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Recommended | |||||
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Chicken and Waffles
Belgian waffle, fried egg, and sausage gravy.
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$11.00 |
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"Which Came First"
Southern fried chicken, fried egg, chorizo gravy, and biscuit.
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$12.00 |
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Southern Fried
Biscuit, fried chicken, two eggs, and sausage gravy.
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$12.00 |
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I Dare You Wrap
Jalapenos, Cheddar, baby Bella mushrooms, bacon, scrambled eggs, and side Cajun potatoes.
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$10.00 |
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Chocolate Chip and Bacon Pancakes | $9.00 |
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Mains | |||||
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Zucchini Egg Scramble
Organic zucchini, tomatoes, onions, and three eggs.
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$9.00 |
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I Dare You Wrap (Mains)
Jalapenos, Cheddar, baby Bella mushrooms, bacon, scrambled eggs, and side Cajun potatoes.
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$10.00 |
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Pain Perdu
Orleans style French toast, dusted with powdered sugar, and maple syrup.
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$7.00 |
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Southern Fried (Mains)
Biscuit, fried chicken, two eggs, and sausage gravy.
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$12.00 |
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Cajun One Eyed Burger
Grassfed patty, egg, bacon, Cheddar, spicy remoulade, and side Cajun potatoes.
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$11.00 |
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Shrimp and Grits
Shrimp and grits, baby bella mushrooms, baby spinach, tomatoes, onions, and Cajun bacon.
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$10.00 |
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Oreo Pancakes
Oreo crumbs baked into a pancake.
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$8.00 |
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Apple Cinnamon Pancake
Granny Smith apple scented with zesty cinnamon and cooked into cakes.
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$8.00 |
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Chocolate Chip and Bacon Pancakes (Mains) | $9.00 |
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Crab Cake Grits Benny
Cheddar grits, biscuit, poached egg, spinach, and hollandaise.
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$12.00 |
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Vegetarian Omelette
Baby spinach, fire roasted red peppers, and basil pesto.
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$12.00 |
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"Which Came First" (Mains)
Southern fried chicken, fried egg, chorizo gravy, and biscuit.
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$12.00 |
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Farmer
Figs huevos rancheros. Eggs, avocado, black beans, tortilla, and chili.
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$11.00 |
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Homemade Biscuits and Sausage Gravy
Two biscuits, sausage gravy, Cheddar cheese, and Cajun bacon.
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$8.00 |
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Big Fig
Two scrambled eggs, biscuit, Cajun bacon, and Cajun potatoes.
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$9.00 |
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Cajun Steak and Egg
Butchered steak with a side of two scrambled eggs, Cajun potatoes, and biscuit.
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$13.00 |
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Chefs Scramble
Bell peppers, Cheddar, and bacon.
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$9.00 |
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Breakfast Flat Bread
Three eggs, spinach, feta cheese, tomatoes, and flat bread.
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$9.00 |
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Eggs in Avocado
Lime zest tomatoes, basil, olive oil, poached eggs, and remoulade.
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$11.00 |
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Provolone Asparagus Omelette
Three egg omelette with asparagus and provolone cheese.
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$9.00 |
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Vegan Scramble
Tofu, baby spinach, onions, tomatoes, baby Bella mushrooms, and zucchini.
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$12.00 |
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Mediterranean Omelette
Tomatoes, onions, and organic baby spinach. Topped with feta cheese.
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$10.00 |
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Chicken and Waffles (Mains)
Belgian waffle, fried egg, and sausage gravy.
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$11.00 |
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Sides | |||||
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Homemade Biscuit | $2.00 |
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Cheddar Grits | $3.00 |
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Cajun Cheese Potatoes | $3.00 |
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Organic Sauteed Spinach | $4.00 |
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Organic Asparagus | $4.00 |
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Cajun Bacon | $3.00 |
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White Texas Toast | $1.50 |
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Flat Bread | $1.50 |
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Gluten Free Toast | $2.00 |
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Avocado | $3.00 |
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Beverages | |||||
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Nola Coffee | $2.50 |
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Fresh Squeezed Orange Juice | $5.00 |
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Dessert | |||||
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Flourless Chocolate Cake | $8.00 |
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Southern Apple Fritters
Apples, cinnamon, love, and deep-fried. Served with French vanilla ice cream.
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$7.00 |
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Deep Fried Oreos
Dipped into pancake batter and fried. Served with vanilla ice cream.
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$7.00 |
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Bourbon Roasted Figs
Roasted dry figs, dark chocolate, and vanilla ice cream paired with French bread.
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$8.00 |
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Most Popular | |||||
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New Orleans Bread Pudding with Bourbon Sauce
Drizzled with melted chocolate. Served with a sweet bourbon sauce.
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$9.00 |
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Recommended | |||||
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Zucchini Linguine
Lemon herbed grilled chicken, vodka sauce, Parmesan cheese, and tomatoes.
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$14.00 |
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Cajun Jambalaya
Chicken, shrimp, and smoked andouille sausage.
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$13.00 |
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Blackened Chicken and Rice
Kale, tomatoes, chickpeas, black eyed peas, black beans, almonds, and basmati rice.
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$14.00 |
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Earth Bowl Salad
Quinoa, farro, spinach, tomatoes, corn, chickpeas, roasted chicken, basmati rice, basil, and vinaigrette.
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$9.00 |
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Farmer Caesar Salad
Kale, carrots, garlic, rosemary croutons, and basil Caesar dressing.
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$9.50 |
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Appetizers | |||||
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Spinach Eggplant Bruschetta
Sauteed spinach, eggplant red roasted pepper spread, and goat cheese.
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$9.00 |
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Southern Skillet
Smoked gouda, Cheddar, macaroni, and cheese.
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$7.00 |
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Mussels in Ale and Garlic with Cajun Fries
Pound steamed mussels and tomatoes.
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$10.00 |
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Mash Pirogie
Pirogie stuffed with mashed potatoes, onions, garlic, and tomatoes.
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$9.00 |
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Mash Pirogie (Appetizers)
Pirogie stuffed with mashed potatoes, onions, garlic, and tomatoes.
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$9.00 |
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Figs Cheese Board
Assorted cheese board, figs, and apples.
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$11.00 |
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Chorizo Mussels
Chorizo and vegetables.
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$11.00 |
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Hummus
Olives, feta cheese, and flat bread.
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$7.00 |
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Cajun Calamari
Tomatoes, parmesan cheese, and spicy remoulade.
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$10.00 |
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Bacon Wrapped Dates
Medjool dates stuffed with goat cheese and almonds.
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$9.00 |
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Salads | |||||
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Farmer Caesar Salad (Salads)
Kale, carrots, garlic, rosemary croutons, and basil Caesar dressing.
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$9.50 |
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Earth Bowl Salad (Salads)
Quinoa, farro, spinach, tomatoes, corn, chickpeas, roasted chicken, basmati rice, basil, and vinaigrette.
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$9.00 |
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Long Life Fig Salad
kale, spinach, tomatoes, shredded carrots, dry figs, black, kidney beans, almonds, and vinaigrette.
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$9.50 |
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Fig Harvest Quinoa Salad
Spinach, onions, feta cheese, tofu, and beets tossed in red wine vinaigrette.
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$9.00 |
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Farro and Avocado Steak Salad
Spring mix, tomatoes, mushrooms, onions, farro, almonds, corn, and balsamic vinaigrette.
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$11.00 |
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Pesto Salmon Salad
Wild salmon topped with basil pesto, baked walnuts, feta cheese, mixed greens, balsamic, and vinaigrette.
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$12.50 |
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Entree | |||||
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Blackened Chicken and Rice (Entree)
Kale, tomatoes, chickpeas, black eyed peas, black beans, almonds, and basmati rice.
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$14.00 |
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Zucchini Linguine (Entree)
Lemon herbed grilled chicken, vodka sauce, Parmesan cheese, and tomatoes.
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$14.00 |
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Barbecued Shrimp and Grits
Gulf shrimp, tin roof BBQ sauce, cheese grits, baby spinach, and cremini mushrooms.
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$13.00 |
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Blackened Crab Cake
Walnut mushroom risotto, Cajun remoulade, and spinach.
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$14.00 |
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Cajun Jambalaya (Entree)
Chicken, shrimp, and smoked andouille sausage.
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$13.00 |
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Chefs Penne
Baby spinach, cremini mushrooms, tomatoes, onions, and creamy garlic sauce.
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$14.00 |
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Bourbon Pork Chop
Center cut bone-in, black eyed peas, cremini mushrooms, baby spinach, and mirepoix.
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$15.00 |
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Farm Vegan
Sauteed veggies, baby bella mushrooms, dirty rice, and tofu.
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$13.00 |
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Shrimp and Mash Pirogie
Garlic mash potatoes stuffed, shrimp, garlic creme sauce, and tomatoes.
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$13.00 |
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Cajun Burger
Grass fed beef, casserole bun, spicy aolie, Cajun bacon, and Cajun fries.
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$11.00 |
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Shrimp and Goat Cheese Linguini
Romesco sauce and creamy goat cheese.
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$14.00 |
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Bronzed Alaska Salmon
Wild salmon, asparagus, and sauteed spinach creamy garlic sauce.
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$15.00 |
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Trout
Pan seared rainbow trout with sauteed kale and garlic potatoes.
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$17.00 |
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Sides | |||||
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Asparagus | $3.00 |
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Avocado | $3.00 |
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Grilled Organic Chicken | $5.00 |
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Wild Shrimp | $6.00 |
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Wild Salmon | $6.00 |
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Side Salad | $6.00 |
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Macaroni and Cheese | $4.00 |
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Organic Veggetables | $5.00 |
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Sauteed Organic Baby Spinach | $3.00 |
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Organic Tofu | $3.00 |
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Local Steak | $6.00 |
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Walnut Mushroom Risotto | $4.00 |
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Basmati Rice | $4.00 |
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Dessert | |||||
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Flourless Chocolate Cake | $8.00 |
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Southern Apple Fritters
Opera Cake
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$8.00 |
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Deep-fried Oreos
Dipped into pancake batter and fried. Served with vanilla ice cream.
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$7.00 |
N/A
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Bourbon Roasted Figs
Roasted dry figs, dark chocolate, and vanilla ice cream paired with French bread.
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$8.00 |
N/A
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