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| Top Menu Items | |||||
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| Beet and Goat Cheese Cold Mezze | $12.00 |
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| Hand-Made Baklava | $12.00 |
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Adana Pistachio Kebab
Hand-minced beef and lamb marinated with Eastern Mediterranean seasoning charcoal grilled and served with bulgur, yogurt and sauteed smoked eggplant. Contains nuts.
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$26.00 |
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| Dinner Salads | |||||
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Shepherd’s Salad
Chopped tomatoes, cucumbers, parsley, thinly sliced red onions, green peppers, pomegranate molasses served with lemon and olive oil dressing. Vegan and gluten-free.
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$14.00 |
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Halloumi Greek Salad
Mix of greens, cherry tomatoes, olives, cucumbers, red onions served with lemon and olive oil dressing. Gluten-free.
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$16.00 |
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Quinoa and Avocado Salad
Quinoa, avocado served with baby arugula, tomatoes, onions, parsley, crispy chickpeas, pomegranate molasses served with lemon and olive oil dressing. Vegan.
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$16.00 |
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Garden Artichoke and Kale Salad
Seasoned artichoke hearts, kale and mixed greens with crispy apples and cranberries and pepitas. Served with house dressing. Vegan and gluten-free.
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$18.00 |
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| Dinner Fig and Lily Garden | |||||
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Mediterranean Cheese Plate
Gorgonzola cheese, drunken goat cheese, manchego cheese, served with fig jam, seasonal fresh fruits and nuts. Gluten-free.
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$24.00 |
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| Dinner Cold Mediterranean Mezzes | |||||
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Garden Hummus Cold Mezze
Mashed chickpeas blended with fresh parsley and olive oil. Vegan and gluten-free.
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$9.00 |
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Garden Labne Cold Mezze
Smoked bell peppers with a strained yogurt, seasoned with dill and walnuts. Gluten-free. Contains nuts.
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$9.00 |
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Avocado-Ganoush Cold Mezze
Smoked eggplant with avocado, Italian parsley, lemon and olive oil. Gluten-free.
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$10.00 |
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Eggplant Medley Cold Mezze
Lightly-fried eggplant, seasoned potatoes and roasted green peppers in a tomato sauce. Vegan and gluten-free.
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$10.00 |
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Beet and Goat Cheese Cold Mezze (Dinner Cold Mediterranean Mezzes)
Fresh sliced beets, labne, served with dill, walnuts, avocado and goat cheese. Gluten-free. Contains nuts.
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$12.00 |
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Stuffed Artichoke Hearts Cold Mezze
Artichoke hearts prepared in imported olive oil and stuffed with seasoned vegetables and dill. Vegan and gluten-free.
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$11.00 |
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Muhammara Cold Mezze
Smoked bell peppers and tomatoes blended with garlic, hot peppers, olive oil and seasonal herbs. Topped with walnuts and parsley. Vegan and gluten-free.
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$10.00 |
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Grape Leaves Cold Mezze
Hand-made in-house, grapevine leaves with garden herb seasoned rice, onions and currants. Vegan and gluten-free.
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$12.00 |
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Lily’s Favorite Cold Mezze
Mix of dried tomatoes, smoked bell peppers, pistachio, goat and feta cheese, walnuts and pomegranate sauce. Gluten-free.
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$12.00 |
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Garden Mezze Platter
Choose 4 of our cold mezzes.
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$29.00 |
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| Dinner Warm Mediterranean Mezzes | |||||
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Cheese Phyllo Rolls Warm Mezze
Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley and herbs. Served with marinara sauce.
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$10.00 |
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Calamari Warm Mezze
Fried calamari served with marinara and tartar sauce.
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$15.00 |
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Garden Falafel Warm Mezze
Deep-fried and seasoned mashed chickpeas, served with hummus. Vegan and gluten-free.
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$11.00 |
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Stuffed Garden Kibbeh Warm Mezze
Crispy, seasoned bulgur wheat shell, stuffed with beef and lamb. Contains nuts.
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$14.00 |
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Arnavut Liver Warm Mezze
Pan-seared veal liver served with thinly sliced red onions, parsley, sumac-a tangy lemon-flavored salad.
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$16.00 |
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Mediterranean Fries Warm Mezze
Hand-cut fries topped with feta cheese and parsley. Gluten-free.
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$9.00 |
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| Dinner Entrees from The Land | |||||
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Adana Pistachio Kebab (Dinner Entrees from The Land)
Hand-minced beef and lamb marinated with Eastern Mediterranean seasoning charcoal grilled and served with bulgur, yogurt and sauteed smoked eggplant. Contains nuts.
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$26.00 |
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Organic Chicken Shish
Organic lean chicken breast, marinated for 48 hours and charcoal grilled. Served with bulgur, sauteed smoked eggplant and grilled vegetables.
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$26.00 |
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Lamb Shish
Tender pieces of lamb, marinated for 48 hours and charcoal grilled. Served with bulgur, sauteed smoked eggplant and grilled vegetables.
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$29.00 |
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Garden Kofte
Charcoal-grilled mix of seasoned ground beef and lamb served with bulgur and grilled vegetables.
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$24.00 |
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Garden Ratatouille
Oven-cooked vegetable dish consisting of eggplant, zucchini, tomatoes, carrots and onions in tomato sauce. Served with bulgur. Vegan and gluten-free.
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$21.00 |
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Turkish Manti
Choice of beef or spinach filled Turkish-style tortellini served with a seasoned savory yogurt sauce.
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$23.00 |
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Lamb Chops
Marinated tender lamb chops charcoal grilled and served with steamed vegetables and stuffed mushrooms in demi-glace sauce.
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$34.00 |
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Garden Filet Mignon
Marinated tender, charcoal grilled filet mignon steak served with grilled asparagus and celery root mash in peppercorn sauce.
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$38.00 |
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| Dinner Entrees from The Sea | |||||
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Mediterranean Branzino Filet
Charcoal-grilled branzino served with mushrooms and spinach saute, mashed cauliflower and steamed vegetables. Gluten-free.
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$32.00 |
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Shrimp Casserole
Pan-seared large shrimp with garlic, mushrooms and tomatoes topped with mozzarella cheese.Served with house salad. Gluten-free.
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$30.00 |
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Grilled Salmon
Charcoal grilled salmon served with mashed potatoes and sauteed Brussels sprouts in kapern sauce. Gluten-free.
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$29.00 |
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Grilled Octopus
Marinated and charcoal grilled octopus, served with steamed vegetables and baby corn and sauteed smoked eggplant in tomato sauce.
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$32.00 |
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| Dinner Sides | |||||
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Sauteed Smoked Eggplant
Vegan and gluten-free.
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$8.00 |
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Sauteed Brussels Sprouts
Vegan and gluten-free.
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$7.00 |
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Grilled Asparagus
Vegan and gluten-free.
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$8.00 |
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Bulgur
Vegan.
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$6.00 |
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Steamed Broccoli
Vegan and gluten-free.
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$6.00 |
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| Mashed Potatoes | $6.00 |
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| Desserts | |||||
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Lily's Fig
Figs stuffed with walnuts topped with mascarpone cheese. Contains nuts.
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$12.00 |
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Hand-Made Baklava (Desserts)
Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. Contains nuts.
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$12.00 |
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Turkish Kunefe
Shredded phyllo dough, with sweet cheese, soaked in syrup, topped with pistachio and vanilla ice cream. Please allow 15 minutes time. Contains nuts.
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$15.00 |
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Rice Pudding
Creamy baked pudding.
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$10.00 |
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Saffron Poached Pear
Slow–poached pear, spiced with saffron, served with vanilla ice cream and oat crumble.
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$12.00 |
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Panna Cotta
Italian panna cotta is made with vanilla beans and orange zest, served with raspberry sauce.
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$10.00 |
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| Cocktails | |||||
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| Pina Colada | $8.00 |
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| Homemade Mojito | $8.00 |
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| Strawberry Daiquiri | $8.00 |
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| Fresh Lemonade | $8.00 |
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