Menu
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Top Menu Items | |||||
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Char-Grilled Swordfish
Served with a date BBQ sauce and sauteed spinach over vanilla rice and topped with roasted almonds.
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$24.75 |
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Seafood Risotto
King shrimp, sea scallops and mussels. Served over creamy demi glaze and roasted garlic mashed potatoes.
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$28.25 |
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Appetizers | |||||
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Spinach and Feta Cheese Phillo Triangle
Served with tzatziki.
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$9.75 |
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Eggplant and Goat Cheese Lasagna
Served with tomato basil sauce.
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$9.75 |
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Mediterranean Tapas Plate
Served with grilled flat bread.
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$9.50 |
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Steamed Mussels
Moroccan style with charmoula and roasted tomatoes.
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$10.50 |
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Grilled Vegetable Pizza Flatbread
Served with sun-dried tomato pesto and feta cheese.
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$9.75 |
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Salads | |||||
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House Salad
Mixed greens, baby, tomatoes, goat cheese and fig aged balsamic vinaigrette.
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$9.25 |
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Chopped Caesar Salad
Served with baby tomatoes and classic caesar dressing topped with parmesan and home made baked croutons.
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$9.25 |
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Fuji Apple Walnut Salad
Baby greens, apple, walnut and blue cheese dressing.
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$9.50 |
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Roasted Beet and Haricot Verts Salad
Served with aged fig balsamic vinaigrette and goat cheese.
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$9.75 |
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Entrees | |||||
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Sesame Crusted Salmon Filet
Served with roasted garlic, mashed potatoes, grilled asparagus and ginger plum sauce.
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$24.25 |
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Sesame Crusted Salmon Filet (Entrees)
Served with roasted garlic, mashed potatoes, grilled asparagus and ginger plum sauce.
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$24.25 |
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Char-Grilled Swordfish (Entrees)
Served with a date BBQ sauce and sauteed spinach over vanilla rice and topped with roasted almonds.
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$24.75 |
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Pan Seared Rare Tuna
Served with roasted garlic mashed potatoes, spinach and banana coconut curry sauce.
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$26.25 |
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Grilled King Shrimp
Served with orzo pasta, currants and raisins. Tossed in an Indonesian curry sauce topped with sauteed spinach.
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$25.50 |
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Char-Grilled Chicken Breast
Served with roasted garlic mashed potatoes, haricot verts, carrots and a moroccan olive with sweet rosemary sauce.
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$23.50 |
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Braised Lamb Shank Tangine
Served with sun-dried cranberry couscous and winter vegetables in apple cider honey saffron broth.
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$27.95 |
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Char-Grilled Filet Mignon
Served with crumbled gorgonzola cheese, red onion, confit, asparagus, currant demi and roasted garlic mashed potatoes.
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$29.50 |
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Seafood Risotto (Entrees)
King shrimp, sea scallops and mussels. Served over creamy demi glaze and roasted garlic mashed potatoes.
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$28.25 |
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Angel Hair Pasta Greek Style
Served with spinach, feta, roasted Roma tomatoes, Kalamata olives and garlic infused olive oil.
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$22.50 |
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Crab Stuffed Filet of Sole in a Mixed Mushroom Sauce
Served with roasted garlic mashed potatoes and hericot verts.
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$25.00 |
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