Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Filé Gumbo Bar prices confirmed by PriceListo at the following location:
275 Church Street,
New York,
NY,
10013,
US
Lunch Starters
Lunch Starters
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Crawfish Bread
A creamy succulent cheese mixture with sautéed crawfish tail meat and the holy trinity of aromatics (onions, celery, and bell peppers), smeared on fresh Leidenheimer French bread and baked till golden brown
|
$26.25 |
N/A
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|
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Pate Of The South
A time-tested pimiento cheese recipe served chilled with grilled baguettes
|
$16.80 |
-
-
|
|
|
|
Sausage Board
Quintessential spicy Andouille smoked pork sausage; Chaurice, a fresh un-cured French-influenced sausage; and Boudin sausage, meticulously made from pork, rice, and various vegetables. Garnished with house Creole mustard and Boscoli spicy pickled beans
|
$23.10 |
N/A
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|
|
Lunch Kettle Entrees
Lunch Kettle Entrees
|
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---|---|---|---|---|---|
Crawfish and Okra Etouffee
In French, étouffée literally means smothered. So, we create a quick gravy made with crawfish tail meat sautéed in butter with our house crab-boil spice blend and the holy trinity, thickened with a medium-dark roux. This flavorful gravy is smothered over popcorn rice and garnished with crispy fried okra
|
$26.25 |
-
-
|
|
|
|
Spicy Shrimp Creole
Creole dishes normally incorporate tomatoes, unlike their Cajun counterparts. One of the best-known is Spicy Shrimp Creole, a quick stew made with fresh tomatoes, shrimp, and the holy trinity. Finished with a drizzle of chili oil, toasted garlic chips, and served over a bed of aromatic popcorn rice
|
$26.25 |
-
-
|
|
|
|
Jambalaya
A one-pot wonder born from Spanish colonists adapting their beloved paella with local ingredients in Louisiana during the 1700s. Our jambalaya starts with a dark brown roux, tomato paste, rendered smoked Tasso, and Andouille sausage, all deglazed with porter beer to make a rich gravy. Shrimp and aromatic popcorn rice are incorporated, and it’s all cooked together until fluffy
|
$28.35 |
-
-
|
|
|
|
Green Gumbo
Vegetarian gumbo is traditionally served during the Lenten season. It starts with a vegetarian roux base; hearty leafy vegetables (swiss chard, collard greens, black kale, and parsley); and the holy trinity, and is finished with Cajun spices, fresh herbs, and reduced white wine. Served with rich and nutty popcorn rice and topped with a dusting of filé powder and gremolata. Choose your spice level
|
$21.00 |
-
-
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Lunch Sandwiches
Lunch Sandwiches
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Po Boy
An American classic originating in 1929 during the streetcar strike in New Orleans. The Martin brothers gave away these amazing free sandwiches to the strikers, the poor boys. This sandwich is served with crispy lettuce, fresh tomato, and homemade rémoulade sauce on Leidenheimer-baked French bread with your choice of fried shrimp or oysters. Served with house-fried potato chips
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$26.25 |
-
-
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Muffuletta
Pronounced (muff-uh-LOT-uh). A traditional New Orleans sandwich influenced by Italian immigrants, stuffed with ham, salami, mortadella, provolone, swiss, and marinated olive salad on Leidenheimer-baked muffuletta bread. Served with house-fried potato chips
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$18.90 |
-
-
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Lunch Salads
Lunch Salads
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|||||
---|---|---|---|---|---|
Collard Greens and Pea Salad
Tender, thinly sliced collard leaves mixed with a citrus black-eyed pea succotash, bacon lardons, and candied pecans, and dressed with a malt vinegar and cane syrup vinaigrette
|
$19.95 |
-
-
|
|
|
Kids Menu
Kids Menu
|
|||||
---|---|---|---|---|---|
Fried Chicken Tenders
Chicken tenders battered and fried and served with classic creamy bechamel mac and cheese
|
$14.70 |
-
-
|
|
|
Sweets
Sweets
|
|||||
---|---|---|---|---|---|
Chocolate Praline Cake
Our signature dessert. A rich Dutch chocolate cake layered with praline pecans, served slightly warmed with a dollop of fresh whipped cream spiked with Benedictine B&B liqueur and a salted caramel drizzle
|
$17.85 |
-
-
|
|
|
Beverages
Beverages
|
|||||
---|---|---|---|---|---|
Iced Tea
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level
|
$4.20 |
-
-
|
|
|
|
French Press Coffee
Our custom blend is made exclusively for our French press service. Tasting notes consist of dark chocolate, caramel, and hazelnut. A complex, full-bodied medium- to dark-roast bean that pairs perfectly with beignets or our signature Chocolate Praline Cake (32 FL OZ)
|
$7.88 |
-
-
|
|
|
|
Ginger Ale Soda
One hundred years ago, bottlers measured their worth by their ginger ale. Q Ginger Ale is our manifesto. With agave, ginger and a delicate blend of spices, Q Ginger Ale is crisp and clean with a gingery bite. Truly spectacular. (6.7 FL OZ)
|
$5.25 |
-
-
|
|
|
|
Ginger Beer Soda
With organic agave and real ginger, Q Ginger Beer is spicy, highly carbonated, and not too sweet. (6.7 FL OZ)
|
$5.25 |
-
-
|
|
|
|
House Kola Soda
Made with cane sugar and kola nut with a delicate mix of carefully selected spices including vanilla, cinnamon, cloves and nutmeg
|
$5.25 |
N/A
|
|
|
CottonTails
CottonTails
|
|||||
---|---|---|---|---|---|
Rhyan Rabbit
Spiritless fresh apple, carrot, and lemon juice with a ginger beer bite
|
$12.60 |
-
-
|
|
|
Specialty Cocktails
Specialty Cocktails
|
|||||
---|---|---|---|---|---|
File Southern Sour
Our signature cocktail. A whiskey sour made with our cold brew southern ice tea
|
$15.75 |
N/A
|
|
|
Can Beer
Can Beer
|
|||||
---|---|---|---|---|---|
Abita Amber
A Munich style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color.
|
$7.35 |
N/A
|
|
|
|
Abita Andygator
Helles Doppelbock - A creature of the swamp, is a unique, high-gravity brew made with pilsner malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator® is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma.
|
$8.40 |
N/A
|
|
|
|
Cigar City Pale Ale
Bright berry, lime leaf, and tangerine aromas and flavors imparted by our exclusive use of Citra hops are deftly balanced by an assertive bitterness and moderate breadiness from a simple malt bill.
|
$7.35 |
-
-
|
|
|
|
Hacker-Wheatbeer Sour
Sour Beer - soft sparkling beer with an aromatic and mild character. The silky shine and intense golden yellow hue of Hacker-Pschorr's Weisse, topped off with a compact and creamy head of froth, is a truly magnificent sight.
|
$7.35 |
-
-
|
|
|
|
Mahou Session IPA
It has an intense and complex hop aroma, which is provided by hops of American varieties used at different times in the elaboration process (late and dry Hopping). The aromas of stone fruits and currants stand out, as well as citrus and pine, on a floral background.
|
$7.35 |
N/A
|
|
|
|
Schofferhofer Grapefruit
Schofferhofer grapefruit is a unique combination of sparkling wheat beer and refreshing tangy fruit juice. Mix of 50% Schofferhofer wheat beer and 50% grapefruit juice.
|
$6.30 |
N/A
|
|
|
|
Sweet Water Hazy IPA
We endowed this straight up juice bomb with a double dry hop of Mosaic, Citra, El Dorado and Azacca for a blast of mango, stone fruit, lime and pine. It’s not a mirage, but a tasty refreshing oasis in your pursuit of haziness.
|
$7.35 |
-
-
|
|
|
|
Triple La Fin Du Monde
Floral bouquet, fresh baguette, with aromas of honey, spices, coriander, malt and alcohol. Mildly hoppy palate with notes of grains, fruit and spice, followed by a smooth, dry finish. A perfect balance of sugar, acidity, bitterness, spices and alcohol.
|
$13.13 |
N/A
|
|
|
Red Wine
White Wine
Dinner Starters
Dinner Starters
|
|||||
---|---|---|---|---|---|
Crawfish Bread
A creamy succulent cheese mixture with sautéed crawfish tail meat and the holy trinity of aromatics (onions, celery, and bell peppers), smeared on fresh Leidenheimer French bread and baked till golden brown
|
$26.25 |
N/A
|
|
|
|
Sausage Board
Quintessential spicy Andouille smoked pork sausage; Chaurice, a fresh un-cured French-influenced sausage; and Boudin sausage, meticulously made from pork, rice, and various vegetables. Garnished with house Creole mustard and Boscoli spicy pickled beans
|
$23.10 |
-
-
|
|
|
|
Pate Of The South
A time-tested pimiento cheese recipe served chilled with grilled baguettes
|
$16.80 |
-
-
|
|
|
Dinner Kettle Entrees
Dinner Kettle Entrees
|
|||||
---|---|---|---|---|---|
Jambalaya
A one-pot wonder born from Spanish colonists adapting their beloved paella with local ingredients in Louisiana during the 1700s. Our jambalaya starts with a dark brown roux, tomato paste, rendered smoked Tasso, and Andouille sausage, all deglazed with porter beer to make a rich gravy. Shrimp and aromatic popcorn rice are incorporated, and it’s all cooked together until fluffy
|
$28.35 |
-
-
|
|
|
|
Crawfish and Okra Etouffee
In French, étouffée literally means smothered. So, we create a quick gravy made with crawfish tail meat sautéed in butter with our house crab-boil spice blend and the holy trinity, thickened with a medium-dark roux. This flavorful gravy is smothered over popcorn rice and garnished with crispy fried okra
|
$26.25 |
-
-
|
|
|
|
Pork Chop w/ Dirty Rice
We use our house sweet tea, thyme, orange zest, and peppercorns to brine each tender pork chop. The pork is grilled then finished in the oven with a bourbon butter sauce. Served over a bed of dirty rice and sautéed mustard greens
|
$39.90 |
-
-
|
|
|
|
Spicy Shrimp Creole
Creole dishes normally incorporate tomatoes, unlike their Cajun counterparts. One of the best-known is Spicy Shrimp Creole, a quick stew made with fresh tomatoes, shrimp, and the holy trinity. Finished with a drizzle of chili oil, toasted garlic chips, and served over a bed of aromatic popcorn rice
|
$26.25 |
-
-
|
|
|
|
Chicken with Beans and Rice
Juicy dark meat chicken marinated for twenty-four hours in buttermilk and eleven herbs and spices, lightly tossed in seasoned flour and fried, then finished with a drizzle of chili honey. Served with a New Orleans classic—red beans and rice are traditionally made in homes on Mondays with red kidney beans, the holy trinity, spices, and ham bones left over from Sunday dinner
|
$21.00 |
-
-
|
|
|
|
Green Gumbo
Vegetarian gumbo is traditionally served during the Lenten season. It starts with a vegetarian roux base; hearty leafy vegetables (swiss chard, collard greens, black kale, and parsley); and the holy trinity, and is finished with Cajun spices, fresh herbs, and reduced white wine. Served with rich and nutty popcorn rice and topped with a dusting of filé powder and gremolata. Choose your spice level
|
$21.00 |
-
-
|
|
|
|
Blackened Fish with Crawfish Etouffee
A saltwater fish found wild along the coasts of the Gulf of Mexico and the Atlantic, drum fish has a mild, sweet flavor with firm flesh and large, moist flakes. Fillets are generously dusted with our house Cajun spices then seared and covered with crawfish étouffée. Served with popcorn rice and sautéed French green beans
|
$39.90 |
-
-
|
|
|
Dinner Salads
Dinner Salads
|
|||||
---|---|---|---|---|---|
Collard Greens and Pea Salad
Tender, thinly sliced collard leaves mixed with a citrus black-eyed pea succotash, bacon lardons, and candied pecans, and dressed with a malt vinegar and cane syrup vinaigrette
|
$19.95 |
-
-
|
|
|
Sweets
Sweets
|
|||||
---|---|---|---|---|---|
Chocolate Praline Cake
Our signature dessert. A rich Dutch chocolate cake layered with praline pecans, served slightly warmed with a dollop of fresh whipped cream spiked with Benedictine B&B liqueur and a salted caramel drizzle
|
$17.85 |
-
-
|
|
|
Kids Menu
Kids Menu
|
|||||
---|---|---|---|---|---|
Fried Chicken Tenders
Chicken tenders battered and fried and served with classic creamy bechamel mac and cheese
|
$14.70 |
-
-
|
|
|
Beverages
Beverages
|
|||||
---|---|---|---|---|---|
Ginger Ale Soda
One hundred years ago, bottlers measured their worth by their ginger ale. Q Ginger Ale is our manifesto. With agave, ginger and a delicate blend of spices, Q Ginger Ale is crisp and clean with a gingery bite. Truly spectacular. (6.7 FL OZ)
|
$5.25 |
-
-
|
|
|
|
Iced Tea
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level
|
$4.20 |
-
-
|
|
|
|
Ginger Beer Soda
With organic agave and real ginger, Q Ginger Beer is spicy, highly carbonated, and not too sweet. (6.7 FL OZ)
|
$5.25 |
N/A
|
|
|
|
French Press Coffee
Our custom blend is made exclusively for our French press service. Tasting notes consist of dark chocolate, caramel, and hazelnut. A complex, full-bodied medium- to dark-roast bean that pairs perfectly with beignets or our signature Chocolate Praline Cake (32 FL OZ)
|
$7.88 |
-
-
|
|
|
|
House Kola Soda
Made with cane sugar and kola nut with a delicate mix of carefully selected spices including vanilla, cinnamon, cloves and nutmeg
|
$5.25 |
N/A
|
|
|
CottonTails
CottonTails
|
|||||
---|---|---|---|---|---|
Rhyan Rabbit
Spiritless fresh apple, carrot, and lemon juice with a ginger beer bite
|
$12.60 |
-
-
|
|
|
Specialty Cocktails
Specialty Cocktails
|
|||||
---|---|---|---|---|---|
File Southern Sour
Our signature cocktail. A whiskey sour made with our cold brew southern ice tea
|
$15.75 |
N/A
|
|
|
Can Beer
Can Beer
|
|||||
---|---|---|---|---|---|
Abita Andygator
Helles Doppelbock - A creature of the swamp, is a unique, high-gravity brew made with pilsner malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator® is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma.
|
$8.40 |
-
-
|
|
|
|
Abita Amber
A Munich style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color.
|
$7.35 |
-
-
|
|
|
|
Cigar City Pale Ale
Bright berry, lime leaf, and tangerine aromas and flavors imparted by our exclusive use of Citra hops are deftly balanced by an assertive bitterness and moderate breadiness from a simple malt bill.
|
$7.35 |
N/A
|
|
|
|
Hacker-Wheatbeer Sour
Sour Beer - soft sparkling beer with an aromatic and mild character. The silky shine and intense golden yellow hue of Hacker-Pschorr's Weisse, topped off with a compact and creamy head of froth, is a truly magnificent sight.
|
$7.35 |
N/A
|
|
|
|
Mahou Session IPA
It has an intense and complex hop aroma, which is provided by hops of American varieties used at different times in the elaboration process (late and dry Hopping). The aromas of stone fruits and currants stand out, as well as citrus and pine, on a floral background.
|
$7.35 |
N/A
|
|
|
|
Schofferhofer Grapefruit
Schofferhofer grapefruit is a unique combination of sparkling wheat beer and refreshing tangy fruit juice. Mix of 50% Schofferhofer wheat beer and 50% grapefruit juice.
|
$6.30 |
N/A
|
|
|
|
Sweet Water Hazy IPA
We endowed this straight up juice bomb with a double dry hop of Mosaic, Citra, El Dorado and Azacca for a blast of mango, stone fruit, lime and pine. It’s not a mirage, but a tasty refreshing oasis in your pursuit of haziness.
|
$7.35 |
N/A
|
|
|
|
Triple La Fin Du Monde
Floral bouquet, fresh baguette, with aromas of honey, spices, coriander, malt and alcohol. Mildly hoppy palate with notes of grains, fruit and spice, followed by a smooth, dry finish. A perfect balance of sugar, acidity, bitterness, spices and alcohol.
|
$13.13 |
N/A
|
|
|
Red Wine
White Wine
Brunch Starters
Brunch Starters
|
|||||
---|---|---|---|---|---|
Beignets
Soft, pillowy French donuts, fried until golden brown, then dusted with a generous amount of powdered sugar. Made fresh to order
|
$10.50 |
N/A
|
|
|
|
Crawfish Bread
A creamy succulent cheese mixture with sautéed crawfish tail meat and the holy trinity of aromatics (onions, celery, and bell peppers), smeared on fresh Leidenheimer French bread and baked till golden brown
|
$26.25 |
N/A
|
|
|
|
Pate Of The South
A time-tested pimiento cheese recipe served chilled with grilled baguettes
|
$16.80 |
-
-
|
|
|
|
Sausage Board
Quintessential spicy Andouille smoked pork sausage; Chaurice, a fresh un-cured French-influenced sausage; and Boudin sausage, meticulously made from pork, rice, and various vegetables. Garnished with house Creole mustard and Boscoli spicy pickled beans
|
$23.10 |
-
-
|
|
|
Brunch Kettle Entrees
Brunch Kettle Entrees
|
|||||
---|---|---|---|---|---|
Green Gumbo
Vegetarian gumbo is traditionally served during the Lenten season. It starts with a vegetarian roux base; hearty leafy vegetables (swiss chard, collard greens, black kale, and parsley); and the holy trinity, and is finished with Cajun spices, fresh herbs, and reduced white wine. Served with rich and nutty popcorn rice and topped with a dusting of filé powder and gremolata. Choose your spice level
|
$21.00 |
-
-
|
|
|
Brunch Salads
Brunch Salads
|
|||||
---|---|---|---|---|---|
Collard Greens and Pea Salad
Tender, thinly sliced collard leaves mixed with a citrus black-eyed pea succotash, bacon lardons, and candied pecans, and dressed with a malt vinegar and cane syrup vinaigrette
|
$19.95 |
-
-
|
|
|
Brunch Specialties
Brunch Specialties
|
|||||
---|---|---|---|---|---|
Shrimp and Grits
A Southern specialty, sometimes called breakfast shrimp. A bowl of creamy yellow corn grits slow-cooked in buttermilk and chicken stock with smoked cheddar cheese. Served with sautéed shrimp and Tasso in a thin red-eye sauce made from reduced coffee and butter
|
$27.30 |
-
-
|
|
|
|
Chicken and Beignets
Two boneless chicken thighs marinated for twenty-four hours in buttermilk and eleven herbs and spices, then lightly tossed in seasoned flour and fried crispy. Served over top of a fluffy golden-brown beignet and finished with a healthy drizzle of our house-made buttery brown-sugar syrup
|
$26.25 |
-
-
|
|
|
|
Blueberry Yogurt Parfait
Blueberry compote swirled into creamy Greek yogurt topped with toasted house granola and fresh blueberries and a little orange zest
|
$16.80 |
-
-
|
|
|
|
French Omelette with Crab
A simple yet flavorful dish. Beaten fresh eggs and butter, folded for a soft, tender texture, covered with succulent jumbo lump crab, and topped with hollandaise sauce and plenty of chives. Served with a frisée salad
|
$26.25 |
N/A
|
|
|
Kids Menu
Kids Menu
|
|||||
---|---|---|---|---|---|
Fried Chicken Tenders
Chicken tenders battered and fried and served with classic creamy bechamel mac and cheese
|
$14.70 |
-
-
|
|
|
Sweets
Sweets
|
|||||
---|---|---|---|---|---|
Chocolate Praline Cake
Our signature dessert. A rich Dutch chocolate cake layered with praline pecans, served slightly warmed with a dollop of fresh whipped cream spiked with Benedictine B&B liqueur and a salted caramel drizzle
|
$17.85 |
-
-
|
|
|
Beverages
Beverages
|
|||||
---|---|---|---|---|---|
Ginger Beer Soda
With organic agave and real ginger, Q Ginger Beer is spicy, highly carbonated, and not too sweet. (6.7 FL OZ)
|
$5.25 |
-
-
|
|
|
|
French Press Coffee
Our custom blend is made exclusively for our French press service. Tasting notes consist of dark chocolate, caramel, and hazelnut. A complex, full-bodied medium- to dark-roast bean that pairs perfectly with beignets or our signature Chocolate Praline Cake (32 FL OZ)
|
$7.88 |
-
-
|
|
|
|
Ginger Ale Soda
One hundred years ago, bottlers measured their worth by their ginger ale. Q Ginger Ale is our manifesto. With agave, ginger and a delicate blend of spices, Q Ginger Ale is crisp and clean with a gingery bite. Truly spectacular. (6.7 FL OZ)
|
$5.25 |
-
-
|
|
|
|
House Kola Soda
Made with cane sugar and kola nut with a delicate mix of carefully selected spices including vanilla, cinnamon, cloves and nutmeg
|
$5.25 |
-
-
|
|
|
|
Iced Tea
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level
|
$4.20 |
-
-
|
|
|
CottonTails
CottonTails
|
|||||
---|---|---|---|---|---|
Rhyan Rabbit
Spiritless fresh apple, carrot, and lemon juice with a ginger beer bite
|
$12.60 |
-
-
|
|
|
Specialty Cocktails
Specialty Cocktails
|
|||||
---|---|---|---|---|---|
File Southern Sour
Our signature cocktail. A whiskey sour made with our cold brew southern ice tea
|
$15.75 |
N/A
|
|
|
Can Beer
Can Beer
|
|||||
---|---|---|---|---|---|
Abita Amber
A Munich style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color.
|
$7.35 |
N/A
|
|
|
|
Abita Andygator
Helles Doppelbock - A creature of the swamp, is a unique, high-gravity brew made with pilsner malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator® is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma.
|
$8.40 |
N/A
|
|
|
|
Cigar City Pale Ale
Bright berry, lime leaf, and tangerine aromas and flavors imparted by our exclusive use of Citra hops are deftly balanced by an assertive bitterness and moderate breadiness from a simple malt bill.
|
$7.35 |
N/A
|
|
|
|
Hacker-Wheatbeer Sour
Sour Beer - soft sparkling beer with an aromatic and mild character. The silky shine and intense golden yellow hue of Hacker-Pschorr's Weisse, topped off with a compact and creamy head of froth, is a truly magnificent sight.
|
$7.35 |
N/A
|
|
|
|
Mahou Session IPA
It has an intense and complex hop aroma, which is provided by hops of American varieties used at different times in the elaboration process (late and dry Hopping). The aromas of stone fruits and currants stand out, as well as citrus and pine, on a floral background.
|
$7.35 |
-
-
|
|
|
|
Schofferhofer Grapefruit
Schofferhofer grapefruit is a unique combination of sparkling wheat beer and refreshing tangy fruit juice. Mix of 50% Schofferhofer wheat beer and 50% grapefruit juice.
|
$6.30 |
N/A
|
|
|
|
Sweet Water Hazy IPA
We endowed this straight up juice bomb with a double dry hop of Mosaic, Citra, El Dorado and Azacca for a blast of mango, stone fruit, lime and pine. It’s not a mirage, but a tasty refreshing oasis in your pursuit of haziness.
|
$7.35 |
N/A
|
|
|
|
Triple La Fin Du Monde
Floral bouquet, fresh baguette, with aromas of honey, spices, coriander, malt and alcohol. Mildly hoppy palate with notes of grains, fruit and spice, followed by a smooth, dry finish. A perfect balance of sugar, acidity, bitterness, spices and alcohol.
|
$13.13 |
N/A
|
|
|
Red Wine
White Wine
Add your rating
Thank you!