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There is an old saying in Sicily, “a lemon is not a real lemon unless it is Sicilian.” This chocolate is inspired by the lemon essence that our family takes pride in. We infused our white chocolate with lemon essential oil and sprinkled it with lemon-infused sea salt, harvested from the Mediterranean Sea. Taste Sicilia! Ingredients: organic cocoa butter, organic cane sugar, organic milk, lemon, lemon infused sea salt Allergen information: Contains milk. Does not contain nuts, wheat, gluten, or soy (nut-free, soy-free, gluten-free)

"A Vanilla Couverture Reminiscent of Dulce de Leche and Brown Butter Handcrafted with Los Bejucos, Dominican Republic Cocoa Butter Ingredients: Cocoa Butter, Cane Sugar, Whole Milk Powder, Vanilla Beans, Salt Allergy Info: Contains milk. May contain traces of tree nuts and peanuts. Winner of USA Silver in the 2013 International Chocolate Award; Finalist for the 2014 Good Food Awards"

When you torch white chocolate... Hot dang, it's good. Remember the roaring campfires as kids, sparking and popping into the night sky the smell of hot sap in the air. The art of roasting marshmallows is real, roasting it just so without lighting it on fire so that crunchy melty layer can slide off and you can start again. Relive the moment. *All our chocolates may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy

"Tasting notes: cream, malt, cacao, coffee, tamarind, figs Origin: Rosario de Perijá, Venezuela Farms: Finca la Florida, Finca San Antonio, Finca Los Claritos, Finca San Pedro In the ‘90s on a small farm in the Sierra de Perijá near the Colombian border, cacao agronomist Humberto Reyes, discovered an old pure Criollo named after the Rio Guasare. The seeds traveled to the research centre, Campo Experimental San Juan de Lagunillas in the Andes to be grown & studied. Unlike typical Criollos, scientists found the plants to be very productive, blossoms in 2 years, big hardy fruit with plump white seeds in 3 years. The cacao in this bar is from 4 farms grown interspersed with bananas & coffee near the town of Rosario, West of Lake Maracaibo. The trees originate from the Andean samples, the finished chocolate loaded with beautiful heritage Criollo flavours. Guasare is more than just cacao, it represents hope & a brighter future for a country presently enveloped in chaos. Awards: International Chocolate Awards 2018 World Gold, Best in Show Dark 2018 World Gold 2018 World Gold Chocolate Maker 2018 Americas Gold Best in Show Dark 2018 Americas Gold Chocolate Maker 2018 Canadian Gold Chocolate Maker Dark This batch of Guasare is the first chocolate in the beautiful new factory space (yippee) Right after this bar won the award the ever thoughtful, essential journalist/writer Simran Sethi wrote this article."

"Notes: cream, cashews, figs, grass, strawberries, coconut, honey, orange marmalade Origin: south of Lake Maracaibo, Venezuela A gentle roast & conch exposes an extraordinary and complex chocolate containing a full scale of delicate tasting notes. Very round with a freakishly long finish. Quiet & mighty, After 12 yrs learning about this rare cacao (often referred to as the holy grail of cacao) we were able to secure a few bags of these precious beans from the region south of Lake Maracaibo in Venezuela. Estación Experimental Chama, is a germplasm bank dedicated to the preservation of Porcelana, most of its harvest reserved for replanting. Awards: International Chocolate Awards: 2015 World Gold 2015 World Gold (directly-traded) 2015 World Gold (chocolatemaker) 2016 Americas/Asia Gold 2016 Americas/Asia Gold (best in competition) 2016 Americas/Asia Gold (directly-traded) 2016 Americas/Asia Gold (chocolatemaker) 2016 World Silver 2017 Americas/Asia Silver 2017 World Bronze Academy of Chocolate: 2018- Silver 2017- Silver 65g bar *All our chocolate may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy "

Notes: cashews, honey, cherry, wood, rum Origin: St Thomas Parish, Jamaica Our friend Desmond - farmer, philosopher and madman (all the right traits for growing incredible cacao) - owns Bachelor Hall Estates, left to him by his grandfather. His 1,000 acre farm is fed by 2 natural fresh water springs is in a unique location in the valley between the spiritual & majestic Blue and John Crow mountains. The cacao seedlings were originally transplanted from Trinidad in the 1800s growing naturally without any fertilizer. On our last visit, we hiked up to the highest point on the farm - the breathtaking beauty of the sea, forest, and mountains surrounded us in every direction. Awards: International Chocolate Awards: 2016 World- Silver 2016 America /Asia- Bronze

This extremely well balanced bar is floral and herbal, with notes of lemon verbena and fig. This bar is made with our own freshly pressed Ucayali cocoa butter, ensuring true single origin flavor and an exceptionally smooth texture. Try the bar that won a Gold Sofi award! The cacao for this multiple award-winning origin comes from the jungles of Peru. The Ucayali river is one of the major headwaters of the Amazon, and the farmers living along its shores grow several varieties of fine flavor cacao. They bring the cacao on boats to our partners at Ucayali River Cacao, where the beans are expertly fermented and dried at their new facility. Ingredients: Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter May contain trace amounts of peanuts and tree nuts.

This is a well balanced bar with very low acidity, intense berry jam flavors and a long finish. This bar includes cocoa butter we fresh press ourselves from the Esmeraldas beans, resulting in an exceptionally smooth and creamy chocolate. Awards: 2018 Good Food Ingredients: Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter *May contain trace amounts of peanuts and tree nuts.

"Tasting Notes: This bar is a dark chocolate lovers dream. Deep, rich and earthy with caramel and raisin notes. We discovered this fine flavor bean after meeting Giff Laube and Jose Enrique Herrera, the owners of Cacao Bisiesto, at their farm just outside the town of Matagalpa. The beans are named after the town in and around which they’re grown, which is located in Nicaragua’s Central Highlands. The wet cacao beans (baba) are sent to Giff and Jose who then ferment and dry them at their centralized facility located on their farm, which allows them complete control over the entire flavor development process. For more information on their farm and fermentary, including pictures, check out our El Carmen page. Ingredients: Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter May contain trace amounts of peanuts and tree nuts."

This is the first bar made with cacao beans from Impulsa Bacao in San Pablo de Borbur, Colombia! We fell in love with their beans and traveled there in February to meet the farmers and see their brand new fermentation and drying facility. For more information and pictures from our visit check out our Boyaca page! As with all our bars we craft this with our own cocoa butter, which we press from the same Boyaca beans we use to make the bar. The flavor profile is toasted marshmallow, graham cracker and honey – think s’mores! Ingredients: Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter May contain trace amounts of peanuts and tree nuts.

Notes of Sweet Cherries & Dates CAC Pangoa is one of the only cacao cooperatives in Perú with a female leader. Esperanza Dionisio is a champion of sustainability and an inspiration to our woman-led organization. Our Partnership: Pangoa Cooperative, San Martin, Peru Ingredients: cacao*, sugar*, origin cacao butter (*organic)

Chocolatey with Earth Understones. We love this chocolate so much, we use it as our house chocolate in our desserts and drinking chocolates at the Chocolate Lounge. Our Partnership: Cacao Bisiesto, Matagalpa, Nicaragua Awards: 2014 Good Food Award, NWCF Best Origin Bar Ingredients: cacao, sugar*, origin cacao butter (*organic)

Earthy with a hint of Tartness No cacao connects us so deeply to our roots. Jael & Dan have known Daniel South since 2004, when they lived in Costa Rica. He worked as Head Baker at their restaurant, Bread & Chocolate. Our Partnership: Cacao South, Costa Rica Ingredients: cacao, sugar*, origin cacao butter (*organic)

Tasting Notes: Rich chocolate flavor, lime, red grapefruit, leather, earthyness, and spice. Papua New Guinea is one of the earth’s wildest regions. Towns are no more than outposts, and the rules of the Wild West still predominate--roving bands and vigilante justice. Here too is one of the world’s hidden jewels when it comes to fine-quality cocoa. Very little cocoa from New Guinea makes it outside of Indonesia. Most is used for internal consumption. This chocolate is made from these very special beans. The flavors found in the chocolate made from cocoa grown in the wilds of the Morobe province have beautiful citrus notes most reminiscent of lime and red grapefruit. Beautiful earthy notes give balance throughout. As you eat this chocolate, the flavors hidden in the cocoa bean gently unwrap themselves in waves, which in turn create rolling waves of flavor--a flavor experience not to be missed. Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Whole Vanilla Bean. Recent Awards: Winner of the Bronze medal at the 2016 Academy of Chocolate Awards Winner of the Bronze medal at the 2015 Academy of Chocolate Awards Chocolate Maker's Notes: I stumbled upon these magical beans some time ago. The moment I tasted these raw, unroasted bean from the southern most part of Papua New Guinea, I was overwhelmed by the bean’s intense flavor, as well as the large number of complex flavors all in this simple cocoa bean. The bean’s complexity and intense flavor also meant that it would be a difficult task to bring out all those flavors in a balanced and nuanced fashion. I spent many late nights at the factory roasting the beans at different temperatures and for different lengths to understand how this bean responded to roasting. Similar testing went into conching and refining, since both the conching length and temperatures affect flavor, and the refining process affects how those flavors are expressed. After an immense amount of testing, I found a path through the processes of roasting, refining, and conching that really brings out the intense flavors of these beans and reflects my vision of what makes these beans special. It is my desire that you enjoy the chocolate made from these magical cocoa beans as much as I do.

Tasting Notes: Molasses, brown sugar, cream, caramel, nuts and dried apricots. Product Details: Our newest single origin bar! Made with beans from the Dominican Republic this bar has hints of apricot, caramel, brown sugar and cream all held together with a rich earthy chocolate base. Chocolate Maker's Notes: Years ago I found a beautiful cocoa plantation that forever caught my imagination. On this particular day it was overcast and the cocoa trees were new and laden with a rainbow of cocoa pods. It was very peaceful with the exception of the tropical birds chirping and squawking. As the light came through the leaves, I could not help but feel that if there really was a Garden of Eden it would be just like this. Ever since I have wanted to make chocolate with beans from this magical place. It took seven years. But as they say, good things come to those who wait. I hope that this chocolate is as special for you as it was for me.

Tasting Notes: Rich chocolate flavor, green bannana, blackberry, smoke, cedar, molasses Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Whole Vanilla Bean. Product Details: We created this award winning chocolate exclusively with beans from the Guayas River flood-plain in Ecuador. Historically, these cocoa beans have been known as "Arriba" and have long been famous for their fine flavor. Arriba cocoa from Ecuador creates a chocolate that is rich and chocolatey but also very complex in flavor. Its flavor notes are floral and subtly berry notes. They are reminiscent of blackberry, spice and green banana. We created this bar using our hand restored antique machinery and our own touch of love. This chocolate shows the beauty in flavor that can be achieved using Ecuador's especially flavorful cocoa. Recent Awards: Silver at the 2016 Academy of Chocolate Awards Winner at the 2012 Good Food Awards The Chocolate Maker's Notes: Ecuador's native cocoa Nacional has been famous for centuries for its fine flavor. When cocoa traders would come to the port of Guayaquil and ask where the best cocoa was to be found, they would be pointed "Arriba" or up river. I was very happy to find a small group of cocoa plantations up river from Guayaquil that preserve pure Nacional cocoa. I used the cocoa from these plantations to make this beautiful and incredibly flavorful chocolate. Finding absolutely pure Nacional can be a difficult task. Many cocoa farmers have been talked into replacing their Nacional with a hybrid called CCN-51. CCN-51 has no Ecuadorian genetic roots and is a particularly insidious hybrid that rapidly depletes the soil and is rapidly replacing fine flavored cocoa in the few countries that grow quality cocoa. By ensuring this chocolate is CCN-51 free, we are able to present to you the pure flavor of Ecuador's cocoa and heritage and help preserve fine flavored cocoa. In addition to the final flavor of this special chocolate, what really makes me proud is that before we released this chocolate to the public or our retailers, I packed up a collection of bars and flew to Guayaquil and traveled up-river to the homes of farmers who grew the cocoa beans we used. There, along with my friends in Ecuador, we threw a party for the farmers with free food and drinks. We shared the chocolate with the very farmers who grew the cocoa. It touches my heart that the farmers were able to taste this chocolate first. It was a beautiful experience seeing the pride that they took in their farms, their trees, their cocoa. The faces of those humble farmers and their beautiful children will always be with me and I can only hope that this chocolate does honor and justice to their hard work and their love for their beautiful cocoa trees.

Delicately roasted Oregon hazelnuts have been paired with our exceptional milk chocolate made from earthy Brazilian cacao and old-fashioned, A2/A2 whole milk from Alexandre Family Farm. Ingredients: Cacao*, Cane Sugar*, A2/A2 Milk*, Cocoa Butter*, Hazelnuts*. *Organic.

Tasting Notes: Raisin, Light Chocolate Flavor, Citrus, Raspberry (Note, these are natural flavors of the cocoa beans we use and the chocolate -- not added flavors.) Weight: 85 grams (3oz). Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Whole Vanilla Bean. Recent Awards: Bronze at the 2016 Academy of Chocolate Awards. Bronze at the 2015 Academy of Chocolate Awards.

Tasting Notes: Rich chocolate flavor, bergamot orange, blueberry, lavender and spice (Note, these are natural flavors of the cocoa beans we use and the chocolate -- not added flavors.) Weight: 85 grams (3oz). Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Whole Vanilla Bean. Recent Awards: Silver at the 2016 International Chocolate Awards - Americas Round. Bronze at the 2016 Academy of Chocolate Awards.

Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. Tasting Notes: Graham Cracker, Honey & Fudge. 2018 Bronze At The Academy Of Chocolate Awards.

Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. Tasting Notes: Honey & Fudge.

A bold dark chocolate with nostalgic notes of brownie, butterscotch, and blackberry. Weight: 60g / 2.12oz. Winner: Silver, Northwest Chocolate Awards 2018. Ingredients: Cocoa Beans, Organic Cane Sugar. Allergens: May contain traces of milk & nuts.

Made with pure Nacional cacao, one of the most genetically unique beans in the world. The Peru bar is as complex as it is delicate and exceptionally smooth. Tasting Notes: Floral, Herbal, Toasted Peanuts & Stone Fruit. 2018 Bronze At The Academy Of Chocolate Awards.

Tasting Notes: Honeysuckle, Fresh Grape and Walnut. Handcrafted with single-origin 75% Brazil Dark Chocolate (75% cacao and 25% organic cane sugar) with the incredible cacao sourced directly from our friends at Cacao Bahia in Brazil. The cacao is grown and exported by the Carvalho family, founded in 1942. They have grown little by little to become the largest organic producer of cacao in the region. We are proud to work with their family farm and the deliciously earthy, nutty caca they produce.

Tasting Notes: Dried Plum, Tart Cherry and Jasmine. We handcraft our single-origin 72% Belize Dark Chocolate (72% cacao and 28% cane sugar) with exceptional cacao from Maya Mountain Cacao in the Toledo district of southern Belize! MMC is a small co-op that has been working with local Mayan farmers to improve not only the quality of the cacao they farm, but also their quality of life. This multi-award-winning bar is made with just two ingredients; cacao and cane sugar.

Tasting notes: black tea, balsamic vinegar, fresh cream, lemon, jasmine, apricot, toast Origin: Costa Esmeraldas, Ecuador + Ucayali, Peru + Hacienda Victoria, Ecuador Cacao content: 88% Ucayali, Hacienda Victoria, Costa Esmeraldas, if these names mean something to you then you are one of us; nutty, cacao-obsessed, and ready to infiltrate the world of chocolate flavour. Crazy 88s seek out the best cacao from all over the globe. Secret mission: to skillfully blend different origins to make a potent, and beautifully nuanced extra dark chocolate. Crazy 88 is our secret flavour weapon. Crazy 88 ninjas cast a shadow in the form of a cat. Awards: International Chocolate Awards Americas 2016- Silver

Tasting notes: cashews, butterscotch, honey, oak, fudge Origin: Cacao: Dreketi, Vanua Levu, Fiji Rum: Prince Edward County, Ontario, Canada When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, a path well traveled by rum and chocolate. This deeply complex (in flavour and history) trio, go together like old friends having a good time, mingling effortlessly. The Milk chocolate in this bar is named “Vanua” made from cacao grown on the Mataswalevu farm in Fiji. The rum is “Dark Waters” a single barrel release by Kinsip, the small and mighty distillery in Prince Edward County. *All our chocolate may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy

Our new Brown Butter bar is crafted with locally made, award-winning butter from High Lawn Farm. We carefully brown High Lawn’s Berkshire Fresh butter, which is made with milk from only Jersey cows, and then pair it with our new cacao origin, Zorzal, from the Dominican Republic. For more information about Zorzal, and pictures from our trip, check out our Zorzal Cacao page. The sweet, toasty notes of the brown butter pairs perfectly with the cinnamon raisin flavors of the Zorzal Communitario cacao. The butter also gives this bar an exceptionally creamy smoothness! As with all our bars this features cocoa butter which is pressed from the same Zorzal beans we used to make the chocolate. A truly exceptional flavor experience!

The sweet molasses and caramel notes of the rum combine perfectly with the berry jam flavors of our single origin Esmeraldas cacao to create a delicious mix of chocolate and rum flavor. The incredible flavors and popularity of our Putnam Rye Whiskey bar inspired us to do another collaboration bar with Boston Harbor Distillery, this time using their Lawley’s Dark Rum! We roast and winnow the same fine flavor Ecuador nibs we use in our multiple award-winning Esmeraldas bar, then soak them in over 50 bottles of Lawley’s Rum. This allows the complex flavors to thoroughly infuse the nibs before we carefully dry them and put them in our stone grinders. The addition of our fresh pressed, single origin Esmeraldas cocoa butter ensures this chocolate is intensely flavorful and exceptionally smooth. Ingredients: Cacao Beans, Organic Sugar, Single Origin Cocoa Butter (Esmeraldas), Dark Rum May contain trace amounts of peanuts and tree nuts.

We use 55 bottles of Boston Harbor Distillery’s distinctive “Putnam Rye Whiskey” to craft this Special Reserve chocolate, giving this bar an intense whiskey flavor like no other! We start by steeping nibs from our award-winning Esmeraldas bar in whiskey for several days, which allows the nibs to absorb the complex flavor notes of the rye. Since chocolate and water don’t mix we then allow the nibs to dry completely before putting them in our stone grinders to create this incredible bar.For this bar we also fresh press our own single origin Esmeraldas cocoa butter. This exceptional step makes the bar exceedingly smooth & intensely flavorful… as well as truly single origin. Ingredients: Cacao Beans, Organic Sugar, Single Origin Cocoa Butter (Esmeraldas), Rye Whiskey May contain trace amounts of peanuts and tree nuts.

Coffee and chocolate is the perfect taste combination! We add just enough coarsely ground, lightly roasted beans to give you a satisfying coffee crunch while still retaining the unique flavors of the chocolate. We source our beans from Recreo Coffee and Roasterie in West Roxbury, where husband and wife team Hector and Miriam Morales import beans directly from their family farm in Jinotega, Nicaragua. Ingredients: Cacao Beans, Organic Sugar, Cocoa Butter, Coffee. May contain trace amounts of peanuts and tree nuts.

The bright, fruity flavors of our Asochivite bar are perfectly complemented by the addition of maple sugar sourced locally from Severance Maple in Northfield, MA.

Flavor notes are creamy citrus and hazelnut. Great for pairing with a sweet dessert wine. Almendra Blanca means “white almond.” The white color of this bean gives the finished bar a lighter look despite its high cacao content. Farmer Vicente Cacep grows these beans on his family farm in Tabasco, Mexico. As with all our bars this is crafted with our house-made cocoa butter, freshly pressed from the same fine flavor beans we use to make the chocolate. Ingredients: Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter May contain trace amounts of peanuts and tree nuts.

Salt enahnces Chocolate flavors Water from Cape Romain Wildlife Refuge in Bulls Bay, SC, produces a pure salt that accentuates the chocolatey notes of our origin cacao blend. Cacao Blend: Nicaragua, Tanzania, Uganda Ingredients: cacao, sugar*,cacao butter*, sea salt (*organic)

Chili & Chocolate: A Perfect Pair The bright fruit flavor of the scorpion pepper is perfectly paired with a fruity cacao, followed by a crescendo of heat. Awards: 2018 Bronze International Chocolate Award, 2019 Bronze International Chocolate Award Cacao Blend: Guatemala , Tanzania, Uganda Ingredients: cacao, sugar*, cacao butter*, scorpion pepper (*organic)

"For the third release in our Barrel Aged Chocolate line, we turned to friends from artisan craft distillery; Sonoma Brothers Distilling. Using heavy-char new American oak barrels from their three year aged 'Straight Bourbon Whiskey', we fill and age the highest quality certified heirloom cacao from Belize for six months. The dry aging process allows the cocoa nibs to absorb the aroma and flavor of barrel and the spirit. Once fully aged, we use these delicious nibs to handcraft a 70% dark chocolate bar by adding only cocoa butter and cane sugar. The finished chocolate bar is sweet with complex & pronounced oak and bourbon flavors. Ingredients: Cacao*, Cane Sugar*, Cocoa Butter*, Bourbon Whiskey (*Organic)"

"Our first ever chocolate from Mexico sets a very high bar! Adding only a touch of organic cane sugar to the cacao, we allow the nuances of these flavors to shine through without distracting with any other ingredients. The cacao itself displays flavor notes of persimmon, fudge, prunes, and molasses. We're honored to be working with such a unique cacao origin, building on the foundation laid by centuries of growth and cultivation. INGREDIENTS: Cacao, Cane Sugar* *ORGANIC"

This unique bar faithfully captures one of Dick Taylor's favorite family pie recipes, Bourbon soaked pecans and candied maple syrup & orange, paired with 65% Belize Dark Chocolate. Ingredients Organic Cacao & Organic Cane Sugar, Organic Cocoa Butter, Organic Pecans, Organic Maple Syrup, Bourbon, Orange Essential Oil

At high altitudes this rare cacao grows along the remote slopes of Colombia’s Sierra Nevada coastal mountains. Since there are no roads, the wild cacao is harvested by the Arhuaco indigenous people and brought down the steep slopes on the backs of mules in jute sacks. The locals measure the journey not by distance but by how long it takes to smoke their "tobacco", a homemade cigar. The chocolate has a distinct auburn color and bright fruity flavors of apricot, caramel, and a delicate nuttiness. Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter. Allergen information: contains no nuts, wheat, gluten, or soy (nut-free, soy-free, gluten-free). Made in a facility that uses dairy.

The gateway to Venezuela for over four hundred years, the coastal region of Puerto Cabello is still a major center for cocoa trading with Europe. This bar carries very fine and toned notes of cocoa, almost nutty, like macadamia nuts, while the smooth cocoa base note perfumes the palate for a long time. Thanks to traditional French chocolate making techniques, this bar is creamy with a quick melt, without the addition of milk. All Bonnat bars are certified Kosher-Parve. Ingredients: cacao beans, cacao butter, sugar *Made in a facility that processes milk & tree nuts

This well-blanced bar is crafted in France by a master chocolatier who hand-picks each origin their company works with. Crafted from fine flavor Trinitario cacao, you'll immediately note the light roast on the beans, leading to a soft and fruity chocolate with a smooth texture. Thanks to traditional French chocolate making techniques, this bar is creamy with a quick melt, without the addition of milk. All Bonnat bars are certified Kosher-Parve. Ingredients: cacao beans, cacao butter, sugar *Made in a facility that processes milk & tree nuts

Wonderful cocoa, multiplicity of delicate perfumes, power and sensitivity. It will please the enlightened amateurs. Our family has been present in Venezuela for centuries and we have developed a very strong affinity with the historical cocoa production sites. Our visits to these original lands are always a learning experience for us, as we continue to search for the perfect taste, for rediscovered essence, ever closer to the chocolatier's ideal. Ingredients: cacao beans, cacao butter, sugar *Made in a facility that processes milk & tree nuts

These cocoa beans are harvested at the very edge of the Chuao village and are the fruit of a harmonious mix of cocoa trees which make Venezuela a flagship country for high quality cocoa growing. They produce a very even chocolate with a symphony of smell and taste which cannot fail to satisfy those who love delicate sensations. Ingredients: Cocoa, cocoa butter, sugar.

Tasting Notes: Rich dark Dos Rios chocolate with bergamot orange, blueberry and lavender notes made out of Dominican Republic cacao beans. The magical flavor of cardamom with the slight warmth of black pepper. Crunch bits make it extra electrifying. Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Cardamom, Single Estate Black Pepper, Whole Vanilla Bean. Product Details: Amano chocolate got its start finding some of the most amazing beans around the world and bringing out their natural flavors. Now with the same care and passion we brought to single origin chocolate we are offering amazing chocolate bars with added natural flavors. As with our single origin bars our focus is to be as true to the ingredients as possible. Several years ago we sold special international award winning truffles. One of our favorites was a truffle with a ganache made of our Dos Rios chocolate with pepper and cardamom. This is our version of that truffle in a chocolate bar. Even before it was widely available it was already winning awards around the world, including silver at the 2015 American round of the International Chocolate Awards. With our Cardamom Black Pepper bar you will you will encounter not just the famous flavors of our Dos Rios dark chocolate made with beans from the Dominican Republic. You'll also find the finest single estate black pepper with ground cardamom. Small bits of sugar crystals give a satisfying crunch in your mouth. Recent Awards Bronze at the 2016 International Chocolate Awards Americas Competition The Chocolate Maker's Notes: Before starting Amano, I experimented with an incredible number of flavor combinations. Chocolate with cardamom and black pepper was one of my favorite discoveries. This bar uses our award winning Dos Rios chocolate made from unusually flavorful cacao beans out of the Dominican Republic. Those beans have natural bergamot orange and lavender flavors to them. Blend and grind those beans with the finest cardamom and black pepper and the resulting flavor combination is electrifying. I've added crunchy bits to make it even more addictive. My first successful chocolate bars that I gave away as Christmas presents including a cardamom and black pepper bar. It was because of those bars that made the recipients of those gifts convince me to start Amano Chocolate. You might say that with our Cardamom Black Pepper bar we have come full circle back to the origins of Amano Chocolate.

Dark, rich California black mission figs paired with Dick Taylor’s 72% Madagascar. The Cacao from Bertil Akesson’s plantation in the Sambirano Valley of Madagascar is hands down some of the best and most consistent in the world. Tasting Notes: Classic citrus notes are balanced with fruit and nut. This chocolate continues to improve and challenge our pallets batch after batch. Ingredients: Cacao*, Cane Sugar* (*Organic).

Our Brown Butter Nibs & Sea Salt chocolate is a deliciously rich bar that simply sings! With cacao from Akesson Plantation of Madagascar, Fazenda Camboa of Brazil, and organic cane sugar from Brazil, we craft our 73% Northerner Blend. The chocolate is combined with browned butter from local Rumiano Family creamery to create an ultra-creamy foundation for crunchy roasted cacao nibs and delicate sea salt.

Tasting Notes: Rich dark Guayas chocolate with green banana and blackberry notes made out of cacao beans of Ecuador. Rich creamy mango with the warmth of chili peppers. Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Freeze-dried Mango, Arbol Chilies, Whole Vanilla Bean. Recent Awards: Silver at the 2015 International Chocolate Awards Americas Competition.

Tasting Notes: Rich dark chocolate made with Ecuadorian cacao beans with bright raspberry notes followed by a beautiful undertone of the floral notes of roses. Crunch bits make it extra electrifying. Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Freeze Dried Raspberry, Whole Vanilla Bean, Rose Petals, Rose Oil.

Fine French salt and craft chocolate were made to be together. This classic combination satisfies your sweet and savory craving simultaneously and stupendously. Tasting Notes: Strawberry, Fudge & Sea Salt. 2016 Academy of Chocolate Bronze. 2.12 oz (60g) Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter, Fleur de Sel. May contain traces of peanuts, tree nuts & wheat.

A crunchy combination of lightly roasted cocoa nibs sprinkled onto our 70% Mid Mountain Blend. Tasting Notes: Dried Fruit, Berries, Nuts. 2.12 oz (60g) Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter. May contain traces of peanuts, tree nuts & wheat.

In this chocolate, we’re highlighting the amazing flavor and aroma of high-quality vanilla beans. Made with Madagascar Bourbon Vanilla, this chocolate is rich, dark and creamy with a floral, buttery aroma. If you're curious about the higher price point of this bar, it all has to do with the cost of vanilla. We're adding a relatively high amount of pure vanilla to this chocolate, and bourbon vanilla from Madagascar just so happens to be one of the most expensive ingredients in the world, can range from $200 to $400 per pound. Tasting Notes: Vanilla & Floral. 2018 Bronze At The Academy Of Chocolate Awards. 2018 Good Food Awards Finalist. 2.12 oz (60g). Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter, Bourbon Vanilla. May contain traces of peanuts, tree nuts & wheat.

A balanced blend of all the Ritual origins. Our goal was to highlight subtle tasting notes from each bean. Fruity, nutty, earthy, chocolatey, floral- it's all here. Tasting Notes: Strawberry, Fudge & Graham Cracker. 2018 Silver At The Academy Of Chocolate Awards. 2016 Good Food Awards Winner. 2016 Gold At The Academy Of Chocolate Awards.

Inspired by the mountains and growers around us, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are finely ground into our Mid Mountain Blend giving a floral, aromatic finish that lingers on the tongue and conjures up the scent of a high mountain meadow. Tasting Notes: Lavender, Juniper, Pine, Citrus, Floral.

Made with caramelized sugar to give a toasty, fresh off the campfire marshmallow taste, with graham crackers sprinkled on the top. This is a great bar to bring on your adventure, when you don’t have room for all the s’mores components but still want to enjoy those classic graham cracker, chocolate and marshmallow flavors. Tasting Notes: Graham Cracker, Caramelized Sugar.

THIS LIGHTLY ROASTED DARK CHOCOLATE, MADE FROM A BLEND OF DOMINICAN-ORIGIN COCOA BEANS, IS BRIGHT, BALANCED, AND LINGERING. Gold Winner: Best Origin Bar, Northwest Chocolate Awards. Cocoa Content: 68%. Origin: Dominican Republic

This is a dark milk bar, meaning there’s less milk than you’d in find mass market milk chocolate bars. Our goal, as always, is to allow the flavors of the cacao to still be apparent. In this case the unique flavors of our Dominican Republic Zorzal Communitario cacao are balanced with rich, creamy milk. Creamy & Rich - In all our years of making chocolate we hadn’t found milk that was up to our flavor standards, but that changed when we discovered Organic West. Their facility for making dry milk powder is state-of-the-art and results in an exceptionally flavorful milk chocolate. Ingredients: Single origin cacao beans (Zorzal), Organic Cane Sugar, Organic Nonfat Dry Milk Powder, Freshly Pressed Single Origin Cocoa Butter (Zorzal) Contains milk. May contain trace amounts of peanuts and tree nuts.

Malt flavor with notes of cinnamon Riverbend Malt House provides artisan malts with character to Asheville’s brewers. This creamy milk chocolate is reminiscent of a malted milkshake. Awards: Garden & Gun’s Made In The South Award, 2016 Silver International Chocolate Award Cacao Blend: Costa Rica, Nicaragua, Uganda Ingredients: sugar*, cacao, cacao butter*, malted barley flour, non-fat dry milk*, butter (milk)* (*organic)

Notes of Chocolate Pudding Dark milk chocolates possess the richness of dark chocolate, but are milder and creamier thanks to the addition of organic milk powder and browned butter. Cacao Blend: Costa Rica, Nicaragua, Uganda Ingredients: cacao, sugar*,cacao butter*, non-fat dry milk*, butter (milk)* (*organic)

Warming Chai-Spiced Milk Chocolate This creamy chocolate made with cacao from India is the perfect vehicle for Asheville-based Spicewalla’s Chai Masala blend. Our Partnership: Spicewalla; Anamalai Estate, Tamil Nadu, India Ingredients: sugar*, cacao, cacao butter*, non-fat dry milk*, butter (milk)*, spices, tea (*organic)

Notes of Buttery Caramel We’ve reimagined a childhood classic, and elevated it with superb ingredients, including organic browned butter and organic milk powder. Awards: 2016 Silver International Chocolate Award Cacao Blend: Costa Rica, Uganda Ingredients: sugar*, cacao, cacao butter*, non-fat dry milk*, butter (milk)* (*organic)Buttery Caramel We’ve reimagined a childhood classic, and elevated it with superb ingredients, including organic browned butter and organic milk powder. Awards: 2016 Silver International Chocolate Award Cacao Blend: Costa Rica, Uganda Ingredients: sugar*, cacao, cacao butter*, non-fat dry milk*, butter (milk)* (*organic)with notes of Cinnamon Riverbend Malt House provides artisan malts with character to Asheville’s brewers. This creamy milk chocolate is reminiscent of a malted milkshake. Awards: Garden & Gun’s Made In The South Award, 2016 Silver International Chocolate Award Cacao Blend: Costa Rica, Nicaragua, Uganda Ingredients: sugar*, cacao, cacao butter*, malted barley flour, non-fat dry milk*, butter (milk)* (*organic)

Nothing is more warming than fresh baked cookies and a glass of milk. This bar features rich 55% Brazil Milk Chocolate made with A2/A2 whole milk from Alexandre Family Farm and crunchy ginger SNAPS cookie bits from Bunches & Bunches. It's the perfect combination of sweet & spice with just the right snap! This is a bar you can enjoy all winter long. Ingredients Chocolate (Organic Cacao & Organic Cane Sugar, Organic A2/A2 whole milk powder, Organic Cocoa Butter, Organic Vanilla Beans), Ginger Snap Cookie (unbleached enriched all purpose flour, butter (pasteurized sweet cream butter), molasses, brown sugar, sugar, eggs, ginger, cinnamon, baking soda, salt, nutmeg, allspice, white pepper, cayenne).

On the Pacific coast of Colombia lies the region of Tumaco, an area where Afro-Colombians live in near isolation and engage in subsistence agriculture on the jungle lowland with a few cash crops like cacao. The region is troubled with violence due to its location as a port city and fine cacao offers an opportunity for a positive change in the area. This dark milk chocolate has delicate citrus fruit, honey, and floral flavors. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, organic milk Allergen information: Contains milk. Contains no nuts, wheat, gluten, or soy (nut-free, soy-free, gluten-free).

This chocolate bar is a tribute to the Lost City of a vanished ancient civilization, discovered within Honduras' virgin tropical rainforest. The indigenous people living in the region protect the forest and make a sustainable living as harvesters of wild cacao. The cacao is processed in their village and put on hollowed-out tree log canoes, called pipantes, for a two-day voyage upstream to the nearest road. We are the first American craft chocolate maker to make a single-origin chocolate from these remote beans. We sprinkle fleur de sel from Guatemala onto this dark, rich, creamy milk chocolate. The sea salt complements the savory nutty flavors in the chocolate. It pairs well with whiskey. It's our homage to timelessness of this place. Ingredients: organic cocoa beans, organic evaporated cane juice, organic cocoa butter, organic whole milk, salt Allergen Information: Contains milk. No nuts, wheat, gluten, or soy (nut-free, soy-free, gluten-free)

From the heart of the world ... A place where all of the Earth’s biomes are found from the Caribbean Sea to the rainforest to grassland to the glacial peaks of the Sierra Nevada de Santa Marta. A place where global change is closely monitored and kept in balance by its caretakers, the Arhuacos. They are descendants of the Tairona, an ancient civilization dating back to the 1st century AD. The Tairona grew cacao and prepared it as a drink. The Arhuacos today live a traditional village lifestyle led by their spirtual leaders, the Mamos. They make a livelihood from agriculture and hand-woven wool mochilas. Just recently, the Colombian government has given them back their spiritual land by the sea, allowing them to move back from the highlands where they were pushed by conflict. They found their ancestral cacao still intact. They recently started working on the harvest and fermenting of this cacao as a means to connect with their ancestors and deliver a message to the world to protect Mother Earth. With the recent onset of COVID19 and surge of natural disasters worldwide, this cacao has become increasingly rare as the Arhuacos take a respite from its harvest and focus their efforts on ceremony to bring the Earth back into balance. From the heart of the world to you... We worked very carefully on this chocolate bar to deliver you something that is pure and properly balanced in flavor and experience to draw you back to being more connected with nature. The cacao is so remarkable that we found this balance with a very high percentage dark milk chocolate of 66%. The ancestral cacao has very low bitterness, a rich chocolate flavor with maltiness, soft fruit, and a nice crunch from the Arhuacos cacao nibs that add to its richness. When Denise presented this chocolate to Mamo Camilo, he said, "This chocolate captures the essence of the Arhuaco ancestral cacao." Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, organic milk Allergen information: contains no nuts, wheat, gluten, or soy (nut-free, soy-free, gluten-free). Made in a facility that uses dairy.

This casse claire cocoa harvested in the Eastern side of the island of Java has soft and intense aromas, very rarely associated with a milk chocolate. Ingredients: cacao beans, cacao butter, sugar, milk powder *Made in a facility that processes milk & tree nuts

Milk chocolate made with rare Mexican cocoa beans whose natural color recalls the warm tint of a summer tan. This beautiful color allows the manufacture of milk chocolate with a high percentage of cocoa while preserving the caramel color that suits any milk chocolate that respects itself. Very aromatic, chocolate will make you discover light floral perfumes, spices and sometimes fresh mint before the flavors more full of cocoa invade your palate. Ingredients: Cocoa, cocoa butter, sugar, milk powder

This 65% Milk chocolate bar gently mixed with a hazelnut praline lovingly prepared according to a recipe created in 1884 by F. Bonnat. Creamy and tasty, this bar will make you discover the subtle alliance of South American cacao and hazelnuts. Ingredients: Cocoa beans, sugar, cocoa butter, powdered milk, hazelnuts.

This 65% dark chocolate bar gently mixed with a hazelnut praline lovingly prepared according to a recipe created in 1884 by F. Bonnat. Creamy and tasty, this bar will make you discover the subtle alliance of South American cacao and hazelnuts. Ingredients: Cocoa beans, sugar, cocoa butter, hazelnuts

This 65% dark chocolate bar gently mixed with an almond praline lovingly prepared according to a recipe created in 1884 by F. Bonnat. Creamy and tasty, this bar will make you discover the subtle alliance of South American cacao and sweet almonds. Ingredients: Cocoa beans, sugar, cocoa butter, sugar roasted almonds

This 65% Milk chocolate bar gently mixed with an almond praline lovingly prepared according to a recipe created in 1884 by F. Bonnat. Creamy and tasty, this bar will make you discover the subtle alliance of South American cacao and sweet almonds. Ingredients: Cocoa beans, sugar, cocoa butter, powdered milk, sugar roasted almonds.

Milk chocolate made with rare Indonesian cocoa beans.

Locally churned Ronnybrook Farm Dairy browned butter lends deep caramel flavors to our interpretation of a classic milk chocolate. Handcrafted from OKO Caribe Dominican Cacao. wt. 2.11oz (60g). Ingredients: Organic Cane Sugar, Cocoa Butter, Organic Cocoa Beans, Nonfat Milk Powder, Butter, Whole Vanilla Beans. Allergy Info: Contains milk. May contain traces of tree nuts and peanuts. 2015 Northwest Chocolate Awards Winner - Bronze, Inclusion Bar. 2017 GOLD, International Chocolate Awards - Americas. 2018 GOLD, Academy of Chocolate Awards. 2018 Good Food Awards Winner. Cacao proudly sourced from Uncommon Cacao.

Award-Winning Dark Peruvian Chocolate. A very dark-milk chocolate made from pure Nacional cocoa beans from the remote Marañón Canyon of Peru. Ingredients: Cocoa Beans, Cane Sugar, Whole Milk Powder, Cocoa Butter. Recent Awards: World Gold in the 2015 & 2016 International Chocolate Awards for Chocolate Maker, Directly Traded and Overall (milk chocolate) Best in Competition for Milk Chocolate in 2016 1st Place Milk Chocolate, Northwest Chocolate Festival, 2015 Good Food Awards, 2017. Allergy Info: May contain traces of nuts and milk.

Bourbon flavored Chocolate. Roasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves and Hudson Baby Bourbon are then crafted into a creamy dark milk chocolate with hints of oak and bourbon. Weight: 2.11oz / 60g. Ingredients: Cocoa Beans*, Cane Sugar*, Whole Milk Powder, Cocoa Butter*, Bourbon. *Organic. Multi-Award Winner! 1st Place Inclusion Bar: Northwest Chocolate Festival, 2015. World Silver in the International Chocolate Awards, 2015 and 2016 Winner: Good Food Awards, 2017. Cacao proudly sourced from Uncommon Cacao.

Starting with the highest quality Brazilian cacao, and the best old-fashioned organic A2/A2 whole milk from Alexandre Family Farm, Dick Taylor created a deliciously creamy 55% milk chocolate. It is highlighted by a very special addition of Madagascan Vanilla Beans. Ingredients: Cacao*, Cane Sugar*, A2/A2 Milk*, Cocoa Butter*, Vanilla Bean*. *Organic.

Delicately roasted Oregon hazelnuts have been paired with our exceptional milk chocolate made from earthy Brazilian cacao and old-fashioned, A2/A2 whole milk from Alexandre Family Farm. Ingredients: Cacao*, Cane Sugar*, A2/A2 Milk*, Cocoa Butter*, Hazelnuts*. *Organic.

Tasting notes: cashews, licorice, pink grapefruit, grass Origin: blend Porcelana (Venezuela)+ Costa Esmeraldas (Ecuador)+ PISA (Haiti)+ Ucayali (Peru) Arcana is a chocolate that celebrates the absence of sugar and shines the light on the variety of complex flavours locked within each cacao bean. The base is the rare and precious Venezuelan Porcelana, blended with seasonal and complimentary origins to create an ever-evolving kaleidoscope of flavour. The beans are roasted, refined, and conched, without the addition of sugar, emulsifiers or flavourings. A potent substance that may bring about an unexpected change of consciousness. Awards: Academy of Chocolate 2018 Gold International Chocolate Awards

Forget everything you think about 100% bars. This pure cacao bar is creamy and bright, not bitter, with a subtle, tingling fruity sweetness.

Our Ucayali cacao beans contain such incredible flavors we decided to showcase them in this 100% bar! This bar contains no sugar, so the unique and intense flavors of this very special bean are front and center in every bite. One of the reasons we chose this particular cacao for our 100% bar is because of the expertise the folks at Ucayali River Cacao bring to their post-harvest bean fermentation and drying. These steps are crucial to flavor development and they’ve mastered both. Ingredients: Cacao Beans, Single Origin Cocoa Butter (Ucayali) May contain trace amounts of peanuts and tree nuts.

Like a fresh shot of espresso An unadulterated expression of 100% pure cacao and nothing else. Cacao Blend: Peru , Tanzania, Uganda Ingredients: cacao

Tablette 100 % de Cacao 100g net. Tablette noir 100 % cacao Composition : Cacao. Country of origine: France

100% Dark Chocolate. Bright and dark. This blend of two of our favorite origins highlights juicy red berry flavors and an intensely roasted cocoa base. Handcrafted from Dominican and Peruvian Cacao. Sugar-free. wt. 2.11oz (60g). Ingredients: Organic Cocoa Beans. Allergy Info: May contain traces of nuts and milk.

Made with a blend of cacao that has been sourced from several farms around the world. With only one ingredient and free of sugar, this is our chocolate in its purest form. Despite the lack of sweetness, it's amazing how good this pure chocolate tastes (in small bites). There's an incredible balance of sweet, bitter, savory, nutty, and fruity flavors in this chocolate. If you're already a fan of 100% cacao chocolate, then this one’s for you. If not, then maybe we can change your mind! Tasting Notes: Fruity, Earthy, Cacao. Awarded Silver at the 2018 Academy of Chocolate Awards. 2.12 oz (60g). Ingredients: Cacao. May contain traces of peanuts, tree nuts & wheat.

A rich and velvety European style drinking chocolate, handcrafted using ethically sourced cacao beans from the Maya Mountain Co-op in Belize. Using the finest cacao, and a modern take on traditional European technique, we are able to fully realize the potential of the beans we source. All of our chocolate is carefully crafted from the bean in our small factory in Northern California. Origin: Maya Mountain Cacao Tasting Notes. (Aroma/Flavor/Finish): Dried Plum/ Tart Cherry / Jasmine. Ingredients: Cacao*, Cane Sugar*. *Organic.

A balanced blend of all the Ritual origins that highlights the subtle tasting notes of each origin - fruity, nutty, earthy chocolatey, and floral. This blend is named after Park City's Mid Mountain bike trail. Ingredients: Cacao and Organic Cane Sugar. Nutrition Facts Servings: 9, Serv. Size: 4 Tbsp (25g), Amount Per Serving: Calories 130, Total Fat 9g (12% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 14g (5% DV), Fiber 3g (11% DV), Total Sugars 9g (Incl. 9g Added Sugars, 18% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (15% DV), Potas. (0% DV).

The "gateway chocolate" for non-believers. This chocolate is made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar, a region know for producing cacao rich with notes of citrus. Ingredients: Cacao and Organic Cane Sugar. Nutrition Facts Servings: 9, Serv. Size: 4 Tbsp (25g), Amount Per Serving: Calories 130, Total Fat 9g (12% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 13g (5% DV), Fiber 3g (11% DV), Total Sugars 8g (Incl. 8g Added Sugars, 16% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (15% DV), Potas. (0% DV).

Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. The unique fermentation methods and careful sourcing give this chocolate its distinguished rich chocolatey flavor. Ingredients: Cacao and Organic Cane Sugar. Nutrition Facts Servings: 9, Serv. Size: 4 Tbsp (25g), Amount Per Saving: Calories 130, Total Fat 9g (12% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 0mg (0% DV). Sodium 0mg (0% DV), Total Carb. 13g (5% DV), Fiber 3g (11% DV), Total Sugars 8g (Incl.8g Added Sugars, 16% DV), Protein 2g, Vit. D (0% DV), Iron (15% DV), Potas. (0% DV).

This bar is a lovely mash up of Raspberries, Cherries, Strawberries, Blueberries, and Cranberries mixed with cream and pop rocks for a fun bubbly effect. Perfect as a pocket dessert, crack one open anytime you need a dose of Summer. It’s like a ray of sunshine through the trees that hits you when you least suspect it. Summertime is for exploring twisty forests and meadows, stuffing your face with smooshy handfuls of perfectly ripe, wild berries. All sorts- sweet and tart, different shapes and colours—happily stained faces and hands smelling like a berry patch. *All our chocolates may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy

Caramel is sugar that’s allowed to change, run a little wild. Bless the sweet science that allows this to occur. Our caramel chocolate (we named it Caramel AF) melts like butter in your mouth, the taste of slowly caramelized sugars and cooked milk beautifully intermingled.

Chocolate and salt have intertwined destinies. Like magical stardust, salt changes and intensifies how we taste different components of chocolate, adding a new and different dimension of flavour.

This bar is loaded up with a ridiculous amount of mangos, a squeeze of lime, Thai chili, Aleppo pepper and salt to intensify the earthiness of the mango. Take a bite, close your eyes and take a trip to Bangkok with us.

Note: The spice gives 3rd Stage Guild Navigators the ability to fold space and time. Our original spicy chocolate is a good way to awaken your senses. Dream Machine blend supplies the full round base of chocolate notes. The infusion of chili, ginger, cinnamon, orange peel, allspice and vanilla unlocks an explosive parallel dimension of flavour. A potent reminder that the spice must flow...

Fruition Chocolate Works Passion Fruit Caramels Coated in Dark Chocolate Passion Fruit Caramels Coated in Dark Chocolate (9 Pieces) Ingredients: Passion Fruit Caramel: 68% Dark Chocolate (cocoa beans, cane sugar, cocoa butter, vanilla), Passion Fruit Caramel (sugar, heavy cream, glucose, butter, passionfruit) Allergens: Contains Dairy. May Contain Traces of Nuts.

"Fruition Chocolate Works Roasted hazelnuts tumbled in Toasted White, Brown Butter Milk Chocolate, and citrus. Ingredients: Hazelnuts, Brown Butter Milk Chocolate (Cane Sugar*, Cocoa Butter*, Cocoa Beans*, Nonfat Milk Powder, Butter, Vanilla Beans), Toasted White (Cocoa Butter*, Cane Sugar*, Whole Milk Powder, Vanilla Beans, Salt), Marmalade (Meyer Lemon, Sugar), Orange Oil. 227g / 8 oz *Organic Allergens: Contains tree nuts and milk. May contain traces of peanuts and wheat."

One Fruition Almonds Dark Chocolate & Sea Salt (283grs Can), One Fruition Pecans With Maple Cinnamon Milk Chocolate (227grs Can) and One Fruition Hazelnuts With Citrus-Infused Milk Chocolate (227grs Can)

This delicious treat is made by delicately roasting organic California almonds. Using traditional coating pans, we slowly build layer upon layer of our 65% Belize dark chocolate. We hope you enjoy our elegant take on this traditional confection. Nutrition Facts Servings: 3, Serving Size: 2 Oz (57g), Amount Per Serving: Calories 330, Total Fat 26g (40% DV), Sat. Fat 8g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 19g (6% DV), Fiber 6g (24% DV), Total Sugars 9g, Protein 9g, Vit A (2% Dv), Calcium (10% Dv), Iron (15% DV). Ingredients: Almonds*, Cacao*, Cane Sugar*, Cocoa Butter*. (*Organic).

What's better than granola for breakfast? Chocolate granola! Our recipe is a combination of Anna's English farmhouse granola recipe and our Mid Mountain Blend 70 % chocolate. Chocolate for breakfast might sound like a stretch, but this granola is not too sweet so that you can eat it every morning (like we do). If extra sweet is what you desire, you can always add honey. We love it served hot with steamed milk or cold with yogurt. Ingredients: Oats, Almonds, Walnuts, Cacao Nibs, Honey, Canola Oil, Raisins, Chocolate, and Salt.

"Nibs" Are the roasted, cracked, and winnowed cocoa bean with no additional ingredients. Nibs are a good, chocolatey, nut alternative for baked goods. They're also good in savory dishes and smoothies as well. We source cacao beans with incredibly interesting, naturally occurring flavors, so we roast them very delicately to preserve all that flavor. The result are nibs ( and chocolate) that are vibrant in taste, aroma, and color. Ingredients: Cacao beans. Weight: 340grs / 12 oz.

Candied Ginger Tumbled in Our Matcha Green Tea White Chocolate and Our Dominican Origin 68% Dark Chocolate. Ingredients: Crystallized Ginger (Ginger*, Sugar*) White Chocolate (Cocoa Butter*, Cane Sugar*, Whole Milk Powder). Dark Chocolate (Cocoa Beans*, Cane Sugar*). Matcha Powder Vanilla Beans. *Organic. Allergens: Contains milk. May contain traces of eggs, peanuts, tree nuts, wheat.

Toasted Almonds Tumbled in Our Dominican Origin 68% Our Dark Chocolate, Sea Dusted Smoked Salt. Ingredients: Almonds, Dark Chocolate (Cocoa Beans*, Cane Sugar*, Cocoa Butter*), Smoked Sea Salt, Cocoa Powder. *Organic. Weight: 283g/10 oz. Allergy info: Contains Tree Nuts. May contain traces of Milk, Peanuts, Wheat.

Pecans Candied in Maple and Tumbled in Our Dominican Origin Toffee Milk Chocolate. Ingredients: Pecans, Milk Chocolate (Cane Sugar*, Cocoa Butter*, Cocoa Beans*, Nonfat Milk Powder, Butter, Vanilla Bean), Maple Sugar, Cinnamon, Salt. *Organic. Weight: 227g / 8 oz. Allergens: Contains milk and tree nuts. May contain traces of eggs, peanuts, wheat.

Roasted Pistachios Tumbled in A Mediterranean Za'atar Orange Spiced Couverture. Ingredients: Pistachios, White Chocolate (Cocoa Butter*, Cane Sugar*, Whole Milk Powder. Vanilla). Za'atar (sesame, Oregano, Thyme, Sumac, Salt, Marjoram), Orange Oil Powdered Sugar. *Organic. Weight: 1149/4 oz. Allergens: Contains milk and tree nuts. May contain traces of eggs, peanuts, wheat. Winner: Americas Gold, International Chocolate Awards.

Dark Chocolate Coated Marcona Almonds with Rosemary & Olive Oil. Marcona almonds pan-fried in rosemary-infused olive oil, coated in dark chocolate, and dusted with rosemary and honey powder. Ingredients: Marcona Almonds, 68% Dark Chocolate (cocoa beans, cane sugar, cocoa butter, vanilla beans), Olive Oil, Rosemary, Honey Powder, Powdered Sugar. Weight: 5 oz.

9 Piece Box of Brown Butter Bourbon Caramels. Rich Brown Butter Caramel Spiked with Hudson Baby Bourbon (from Tuthilltown Spirits), Coated with our 68% Hispaniola Dark Chocolate. Ingredients: Dark Chocolate (Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Vanilla Bean), Organic Sugar, Heavy Cream, Glucose Syrup, Butter, Bourbon, Vanilla Bean, Salt. Good Food Awards Winner, 2014. Good Food Awards Finalist, 2018. Weight: 89 g / 3.1 oz.

1 kg block of 70% Belize Dark Chocolate Couverture from our professional line of chocolate for bakers and confectioners. Origin: Maya Mountain Cacao Ingredients: Cacao*, Cane Sugar*, Cocoa Butter*, Sunflower Lecithin. *ORGANIC. "From the Toledo District, in southern Belize comes an exceptional cacao. Maya Mountain Cacao is a small co-op that has been working with local Mayan farmers to improve not only the quality of the cacao they farm but also their quality of life. They are succeeding on both levels and this award-winning bar is proof of that, wonderfully nuanced, full of floral and dried fruit notes. We hope you will appreciate the hard work and care that goes into this bar."

When you torch white chocolate... Hot dang, it's good. Remember the roaring campfires as kids, sparking and popping into the night sky the smell of hot sap in the air. The art of roasting marshmallows is real, roasting it just so without lighting it on fire so that crunchy melty layer can slide off and you can start again. Relive the moment. *All our chocolates may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy

"A Vanilla Couverture Reminiscent of Dulce de Leche and Brown Butter Handcrafted with Los Bejucos, Dominican Republic Cocoa Butter Ingredients: Cocoa Butter, Cane Sugar, Whole Milk Powder, Vanilla Beans, Salt Allergy Info: Contains milk. May contain traces of tree nuts and peanuts. Winner of USA Silver in the 2013 International Chocolate Award; Finalist for the 2014 Good Food Awards"

There is an old saying in Sicily, “a lemon is not a real lemon unless it is Sicilian.” This chocolate is inspired by the lemon essence that our family takes pride in. We infused our white chocolate with lemon essential oil and sprinkled it with lemon-infused sea salt, harvested from the Mediterranean Sea. Taste Sicilia! Ingredients: organic cocoa butter, organic cane sugar, organic milk, lemon, lemon infused sea salt Allergen information: Contains milk. Does not contain nuts, wheat, gluten, or soy (nut-free, soy-free, gluten-free)

A "must", bright, fiery, sunny. His scent becomes more and more addictive to the palate. Ingredients: Cocoa, cocoa butter, sugar.

Our Ucayali cacao beans contain such incredible flavors we decided to showcase them in this 100% bar! This bar contains no sugar, so the unique and intense flavors of this very special bean are front and center in every bite. One of the reasons we chose this particular cacao for our 100% bar is because of the expertise the folks at Ucayali River Cacao bring to their post-harvest bean fermentation and drying. These steps are crucial to flavor development and they’ve mastered both. Ingredients: Cacao Beans, Single Origin Cocoa Butter (Ucayali) May contain trace amounts of peanuts and tree nuts.

Notes of Sweet Cherries & Dates CAC Pangoa is one of the only cacao cooperatives in Perú with a female leader. Esperanza Dionisio is a champion of sustainability and an inspiration to our woman-led organization. Our Partnership: Pangoa Cooperative, San Martin, Peru Ingredients: cacao*, sugar*, origin cacao butter (*organic)