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You are viewing Finer Dining Company prices confirmed by PriceListo at the following location:
307 West 38Th Street,
New York,
NY,
10018,
US
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1. Salad Niçoise
Contains fish, egg and mustard. A classic French composed salad with tuna, new potatoes, olives, tomatoes, mixed salad leaves and cos lettuce. Served with a French dressing of dijon mustard, lemon juice and olive oil.
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$13.50 |
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2. Beef Fillet Steak with Mashed Potato
Contains dairy. Prime beef fillet selected for exceptional quality. Served with a classic béarnaise made with egg yolks and white wine vinegar with added tarragon. Served with creamy, fluffy mashed potatoes on the side.
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$52.00 |
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3. Coq Au Vin in Champagne
Contains gluten. The creamy, rustic French dish of chicken traditionally cooked in burgundy, gets a delicious, lighter upgrade by being cooked in champagne. Seared and cooked in a reduced broth with carrots, onions, celery and pancetta.
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$29.00 |
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4. Magret De Canard Aux Morilles
A classic French preparation found in périgord and Lyon. Male duck breast seared and cooked to perfection according to your preference - medium, medium rare or well done, in a reduction of shallots. Served with a delicious morel sauce.
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$35.50 |
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5. Tomate Farcies
Contains dairy. Three beef tomatoes make this meatball with 60% beef and 40% pork sausage, pancetta, carrots, parsley, baked 'til the tomatoes are soft inside, topped with gruyere cheese.
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$15.00 |
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6. Pintade Rôtie Aux Châtaignes
Another authentic French dish. This is half a corn-fed chicken, cooked French style with onions, mushroom, bacon with red wine, balsamic vinegar and tomatoes to make a chasseur sauce. Served with roast vegetables.
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$26.50 |
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7. Pan Seared Quail in Raspberry Dressing
Quail leg and breast seared in the pan, glazed with fresh raspberry and then skewered on rosemary sticks. A delicate, aromatic dish with refined flavors.
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$23.50 |
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8. Pan Seared Seabass with Seasonal Vegetables
Contains fish, dairy. Fresh, delicious sea-bass served with traditional Japanese lemon in butter sauce, accompanied by tender courgettes, peas, cherry tomatoes for a hint of tang and Pak choi.
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$25.50 |
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9. Black Cod Miso with Fine Beans
Contains fish, gluten, soya.
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$27.80 |
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10. Braised Veal Shank with Crushed Potato
Contains soy, gluten. Veal shank braised for three hours 'til it falls off the bone, then juices reduced and made into a teriyaki sauce, for a Japanese version of stew.
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$31.50 |
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11. Melon and Parma Ham Salad with Balsamic Dressing
The green-fleshed succulent galia melon, with delicate Parma ham, with a delicious balsamic dressing of olive oil, balsamic vinegar, honey, mustard, shallot, garlic, salt, and black pepper.
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$13.00 |
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12. Beef Wellington with Spring Vegetables
Contains gluten. Deconstructed beef Wellington, wrapped in mushrooms and delicate Parma ham. Served with fresh leeks, baby onions, baby carrots, petit pois and cherry tomatoes.
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$23.00 |
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13. Lamb Shank with Pear and Caramelized Onion
Lamb shank braised for 15 hours, lamb jus reduced to make a sauce with caramelized onions, English mustard, red wine and sweet grilled pears.
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$32.50 |
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14. Baked Salmon with Broccoli and Cherry Tomato Sauce
Contains fish. Fresh tomato sauce that reduces in the oven as the salmon cooks, resulting in a beautifully flavored fish dish that's served with healthy steamed broccoli florets.
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$26.75 |
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15. Mint Crusted Rack of Lamb with Orzo Pasta
Contains gluten. Four mouth-watering racks of lamb roasted in the oven, classically served with a pilaf rice, but modified with orzo pasta for a delicious new twist.
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$34.95 |
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16. Wild Mushroom Risotto with Black Truffle
Contains dairy, fish. Arborio rice, cooked in butter, garlic, dried porcini and wild mushroom such as trompette, girolle and oyster, served with a generous drizzle of aromatic truffle oil.
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$19.50 |
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1. Ratatouille
Vegetables like tomato, garlic, onion, courgette, aubergine, capsicum, and a combination of leafy green herbs stewed together for that classic ratatouille taste.
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$18.80 |
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2. Minted Mushy Peas
Contains dairy. A British classic! Mushy peas, fresh mint leaves, creme fraiche and with a zing of lemon.
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$8.00 |
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3. Sweet Potato Miso Mash
Sweet potatoes with miso seasoning and pumpkin seeds, the perfect side for vegetarians.
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$8.00 |
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1. Chocolate Fondant
Contains eggs, dairy. Tempting, gooey, volcano cake with a luxurious chocolate middle. Cut into it and watch delicious chocolate lava ooze out.
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$15.00 |
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2. Pear Tarte Tatin
Contains gluten, dairy. Firm nashi pears poached in a sugar and vanilla syrup, then caramelized. Crisp puff pastry on top, served with a choice of clotted cream or vanilla/chocolate ice cream.
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$15.00 |
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3. Banoffee Pie
Contains milk, gluten. Digestive biscuits at the base, condensed milk toffee reduced to a caramel color, served with fresh bananas, Chantilly cream, strawberries and chocolate shavings. Irresistible.
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$14.50 |
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