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Dinner Tasting Menus 4-course for Two
Generous 4-course Meals for Two featuring our most popular appetizers, housemade pastas, fish fillets or beef from the grill, and individual desserts. *All Menu Items are made fresh and to order and will come packaged with easy-to-follow Heating Instructions. May be refrigerated for 2-3 days.
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4-Course Branzino and Melted Leeks Dinner
Burrata with arugula, stone fruit and aged balsamic vinegar. Housemade ricotta cavatelli with prosciutto, summer squash, truffle pecorino. Branzino fillets with melted leeks and salsa verde. Individual tiramisu and berry cheesecake verrines for dessert.
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$130.00 |
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4-Course King Salmon Dinner
Colors of the Garden Salad with goat cheese and citronette. Spaghetti with steamed Littleneck clams. Grilled king salmon fillets. Individual tiramisu and berry cheesecake verrines for dessert.
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$130.00 |
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4-Course Filet Mignon Dinner
Heirloom tomato salad with aged balsamic vinegar. Housemade squid ink fusilli pasta. Two 6oz Filet Mignon with port wine jus. Individual tiramisu and berry cheesecake verrines for dessert.
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$130.00 |
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Fiola Mare Sea Bucket (serves 4)
Brimming with fresh seafood and ready to steam and eat. Instructions are include inside the Bucket.
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Fiola Mare Sea Bucket (serves 4)
Generous portions of snow crab, shrimp, lobster, mussels, clams, andouille sausage, and farm fresh corn packed in a pot ready for the boil. Includes Fiola Mare Adriatic seafood marinade. Served with Calabrese aioli, cocktail sauce, and lemons. Cooking I
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$192.00 |
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Antipasti
Light starters highlighting our favorite ingredients. Heating and assembly instructions are provided.
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Casella Prosciutto e Melone
Thinly-sliced domestic Prosciutto from Cesare Casella, artisanally cured and aged served with diced vine-ripe melon.
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$18.00 |
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Burrata Salad
Cow's Milk Pasteurized Burrata alla Panna with, Arugula, Local Stone Fruit, Cucumbers, Radishes and aged Balsamic Reduction.
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$19.00 |
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Colors of the Garden Lettuce Salad
Our most popular Salad of mixed greens, radishes, haricot verts, cucumbers, fresh goat cheese, citronette dressing.
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$15.00 |
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Heirloom Tomato Gazpacho (16oz)
Refreshing Chilled Soup of pureed Heirloom Tomatoes, Sorrel, and Mixed Basils. Garnished with finely diced Tomatoes.
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$18.00 |
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Calvisius Royal Oscietra Caviar (1oz)
Russian sturgeon caviar. It takes approximately 10-12 years to harvest these large grain pearls with their velvety smooth and compact texture and distinctive bronze hues. Served with bergamot creme fraiche and 16 blini pancakes.
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$140.00 |
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Calvisius Tradition Prestige Caviar (1oz)
White sturgeon caviar. Perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery flavors of pastry. Served with bergamot creme fraiche and 16 blini pancakes.
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$125.00 |
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Pasta
Fiola Mare housemade pastas with signature sauces and finishes.
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Fabio Trabocchi Signature Lobster Ravioli
Three House-made Lobster Ravioli with ginger and chives in a wonton wrapper. Presented with one fresh Maine Lobster claw and ½ tail gently poached and seasoned with olive oil. Served with rich creamy lobster roe sauce and garnished with chives.
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$52.00 |
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Ricotta Cavatelli with Prosciutto
Sardinian Ricotta Cavatelli with Casella Prosciutto, Summer Squash, Truffle Pecorino
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$28.00 |
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Spaghetti Chitarra with Clams
Gragnano pasta, from Puglia, steamed Littleneck clams (whole clams will be in the dish), with a pan sauce composed of sautéed garlic and Fresno chilies deglazed with ginger juice and clam liquor and finished with San Marzano tomatoes, basil, parsley.
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$32.00 |
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Rigatoni Pomodoro
Homemade fresh Rigatoni Pasta, light Heirloom Tomato Sauce, Garlic and fresh Basil
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$25.00 |
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Squid Ink Fusilli
Squid Ink Homemade Fusilli Pasta with Braised Spanish Octopus, Pickled Chilies, Oregano and Colatura di Alici
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$30.00 |
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Main Course
Main Course entrees are simply grilled and served with Salsa Verde. Add on of our A la Carte Side Dishes to complete the meal.
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Mediterranean Branzino Fillet Grilled (6oz)
Simply grilled, brushed with Fiola Mare Adriatic seafood marinade (garlic, fennel pollen, espelette, olive oil). Boneless. Served with grilled Lemon and Salsa Verde on the side.
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$35.00 |
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Adriatic Mixed Grilled Seafood (13oz)
Lobster, Branzino, Prawn, Scallop, grilled and finished in warmed Adriatic seafood marinade, garnished with fresh chopped herbs and a squeeze of lemon. Salsa verde, on the side.
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$65.00 |
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Ahi Tuna Steak Simply Grilled (8oz)
Center cut steak of Ahi tuna loin cooked to medium rare over our grill. Served with Salsa Verde
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$45.00 |
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Filet Mignon (6oz)
Creekstone Farms Beef Tenderloin Filet Mignon 6oz simply grilled, served rare with salsa verde on the side
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$45.00 |
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Wild Rhode Island Calamari
One pound of Wild Calamari marinated in citrus, rosemary, and aromatics of the Adriatic coast cooked over our grill. Served with Salsa Verde on the side
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$26.00 |
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Adriatic Seafood Brodetto
Swordfish, Rockfish, Tiger Prawn, Scallop Clams, mussels, Potatoes, in a Saffron and Herb Tomato Broth. Pane Fritto crumbs, on the side to finish with dish.
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$60.00 |
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Sides (single serving)
Single serving sides dishes, individually packaged for reheating.
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Olive Oil-Crushed Yukon Gold Potatoes | $12.00 |
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Fresh Farm Spinach sautéed with Garlic and Lemon | $12.00 |
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Red QuinoaTabbouleh
cucumbers, taggiasche olives, capers, tomato, mint
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$12.00 |
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Summer Corn with Sautéed Peppers
Pickled Chilies and Red Onion, Fresh Mint
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$12.00 |
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Desserts
Sweet finishes for your meal.
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Family Size Tiramisu (serves 4)
Layers of espresso-soaked chocolate sponge cake layered with mascarpone cream and dusted with cocoa powder. Family-sized to serve four. Contains dairy, wheat, egg, cocoa powder. Made in a facility that uses soy and other tree nuts.
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$28.00 |
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Tiramisu (single serving)
Layers of espresso-soaked sponge cake divided by mascarpone cream, dusted with cocoa powder. Presented in individual containers. Contains dairy, wheat, egg, coconut. Made in a facility that uses soy and other tree nuts.
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$10.00 |
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Baba Rum Cake with Fresh Figs Medley (single porti
Housemade rum-soaked Baba Cake, vanilla chantilly cream, fresh figs. Contains dairy, wheat, and egg. Made in our facility that uses soy and other tree nuts.
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$10.00 |
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Cheesecake with Berry Compote Verrine
Tahitian Vanilla Cheesecake mousse, housemade graham cracker maple crumble, fresh berry compote. Served in an individual verrine. Contains dairy, wheat, egg, coconut. Made in our facility that uses soy and other tree nuts.
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$10.00 |
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Our Grand Chocolate Cake "Piemontese Style"
Serves 2 Layers of Moist Chocolate Cake, Piemontese Gianduja Ganache, Crunchy Feuilletine, Hazelnut Streusel
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$24.00 |
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Bake-at-Home Brown Butter Chocolate Chip Cookies
Portioned and Ready to bake, Brown Butter Chocolate Cookie Dough, makes six large cookies.
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$10.00 |
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Dolci Gelati Sorbetti
All sorbetti contain fresh fruit, sugar, dextrose, locust bean, guar gum, and xanthan gum
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$7.00 |
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Dolci Gelati pint
All Gelati contains milk, cream, sugar, milk powder, dextrose, and maltodextrin. Some of these gelati contain nuts.
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$7.00 |
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Cookbook
Chef Fabio's cookbook, Cucina of Le Marche.
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Fabio's Cucina of Le Marche Cookbook
Get a signed copy of Fabio's cookbook, Cucina of Le Marche, with a personalized message handwritten by Fabio for the recipient.
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$32.00 |
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Big Box Meals (24 Hour Notice Required)
Generous Meals for Four - Made-to-order, packaged and presented with Heating and Assembly instructions. All Big Box Meals include our Brown Butter Chocolate Chip Cookies Housemade Vanilla Gelato and (4) Individual Dessert Verrines.
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The Grill Master (serves 4)
Marinated, Seasoned and Ready-to-Grill: (2) Branzino Fillets (2) Filet Mignon Steaks (4) JumboTiger Prawns (2) Andouille Sausages (2) Eggplant Planks. With Pesto Potato Salad, Quinoa Salad, Lemon-Garlic Sautéed Spinach and Sautéed Sweet Corn.
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$250.00 |
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Lobster Roll Party Pack (serves 4)
(8) Petite Top Split Rolls, Fiola Mare Lobster Salad with fresh Lemon and Baby Greens. Heirloom Tomato Salad, Sautéed Sweet Corn with Pickled Red Onions and Peppers, and Pesto Potato Salad.
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$225.00 |
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Summer Salad Night (serves 4)
Panzanella Salad, Quinoa with Olives, and Capers, Colors of the Garden Salad, Marinated Grilled Vegetables, Pesto Potato Salad, Marinated Wild Mushrooms, Roasted Beets with Almonds and Gigante Bean Salad.
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$145.00 |
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Summer Crab Feast (serves 4)
(2 pounds) Steamed Peel & Eat Shrimp with Fabio’s Seafood Spices (4) 6 oz Jumbo Lump Crabcakes with fresh Lemon and Aioli, (4) Grilled in the Husk Corn on the Cob, Roasted New Potatoes with Adriatic Dry Rub, and Grilled Squash and Heirloom Tomatoes.
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$200.00 |
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