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You are viewing Fior d'Italia prices confirmed by PriceListo at the following location:
2237 Mason Street,
San Francisco,
CA,
94133,
US
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1. Antipasti / Appetizers - Lunch Menu
2. Insalate / Salads - Lunch Menu
3. Fresh Pasta and Paste Secche - Lunch Menu
4. Primi Piatti - Lunch Menu
5. Daily Specials - Lunch Menu
6. Dolci E Caffé - Lunch Menu
7. Antipasti Freddi / Cold Appetizers - Dinner Menu
8. Antipasti Caldi / Hot Appetizers - Dinner Menu
9. Insalate E Piatti Freddi / Salad and Cold Entrées - Dinner Menu
10. Minestrone / Soup - Dinner Menu
| Antipasti / Appetizers - Lunch Menu | |||||
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| Calamari in Cesta / Basket of Fried Calamari | $16.00 |
N/A
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| Affettato Di Salumi / Assorted Cold Cuts | $16.00 |
N/A
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| Insalate / Salads - Lunch Menu | |||||
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| Insalata Di Cesare / Fior Caesar Salad | $9.00 |
N/A
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| Insalata Della Casa / House Salad | $7.00 |
N/A
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Avocado Con Gamberi
Avocado slices with shrimp and Thousand Island dressing.
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$18.00 |
N/A
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Pomodoro Con Mozzarella
Mozzarella, tomatoes, basil , and virgin olive oil.
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$16.00 |
N/A
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| Fresh Pasta and Paste Secche - Lunch Menu | |||||
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Tortelloni Alla Panna
Pasta stuffed with chicken in a cream sauce.
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$16.00 |
N/A
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Ravioli Di Zucca
Pumpkin, amaretti, butter, pine nuts and sage sauce.
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$16.00 |
N/A
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Tagliatelle Alla Bolognese
Ribbon egg pasta with meat sauce.
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$16.00 |
N/A
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Linguine Con Vongole
Fresh clams in a garlic broth.
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$28.00 |
N/A
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Linguine Con Polpetta
Linguine with meatball.
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$17.00 |
N/A
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Rigatoncini San Remo
Tube pasta with tuna, mushrooms and a tomato sauce.
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$17.00 |
N/A
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Primi Piatti - Lunch Menu
Main courses and sandwiches.
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Frittata Della Nonna
Omelette grandmother-sytle with pancetta, cheese, chives and parsley.
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$16.00 |
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Salsiccia Con Peperonata
Sausage with a pepper sauce served on polenta.
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$17.00 |
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Polpettone Di Bue
1/2 pound hamburger.
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$17.00 |
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| New York Bistecchina / New York Minute Steak | $21.00 |
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| Polpette Panino / Meatball Sandwich | $18.00 |
N/A
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Daily Specials - Lunch Menu
Entrées include vegetable.
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| Pollo Del Giorno / Chicken of the Day | $27.00 |
N/A
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| Pesce Del Giorno / Fish of the Day | $27.00 |
N/A
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| Dolci E Caffé - Lunch Menu | |||||
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| Panna Cotta | $7.00 |
N/A
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| Cappuccino | $3.50 |
N/A
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| Espresso | $3.50 |
N/A
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| Coffee | $3.50 |
N/A
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| Tea | $3.50 |
N/A
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| Antipasti Freddi / Cold Appetizers - Dinner Menu | |||||
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| Prosciutto Con Frutta Di Stagione / Prosciutto with Seasonal Fruit | $18.00 |
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| Affettato Di Salumi / Assorted Italian Cold Cuts | $18.00 |
N/A
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Ostriche Con Limone E Tabasco (6)
Oysters on half shell with lemon and Tabasco.
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$20.00 |
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| Antipasti Caldi / Hot Appetizers - Dinner Menu | |||||
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Calamari in Cesta
Basket of fried calmari with cocktail and tartar sauce.
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$20.00 |
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Gamberoni Allo Spiedo in Pancetta
Prawns wrapped in pancetta with garlic and olive oil (four).
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$20.00 |
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Cozze E Vongole Con Vino E Aglio
Clams and mussels in their own broth with garlic (for two).
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$35.00 |
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Peperoni Arrostiti Con Bagna Cauda
Roasted peppers served with a sauce of olive oil, cream, garlic and anchovies.
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$18.00 |
N/A
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Chiocciole Alla Lombarda
Escargot braised in garlic, butter and veal stock.
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$18.00 |
N/A
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| Insalate E Piatti Freddi / Salad and Cold Entrées - Dinner Menu | |||||
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Burrata Con Pomodori Basilico E Olio
Burrata with tomatoes, basil and virgin olive oil.
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$20.00 |
N/A
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| Insalata Di Cesare / Fior Caesar Salad | $9.00 |
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Insalata E Bruschetta
Garlic toast with tomatoes and olive oil on a bed of baby greens and shaved Parmesan.
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$20.00 |
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| Insalata Di Artigiana Mista / Mixed Artisan Lettuces | $9.00 |
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Insalata Lattuga Romana
Hearts of romaine with Gorgonzola cheese and pine nuts.
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$18.00 |
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Minestrone / Soup - Dinner Menu
*All ingredients are organic when available.
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Minestrone
*Vegan, vegetarian. Vegetable soup. All ingredients are organic when available.
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$9.00 |
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Zuppa Di Cavolo Con Formaggio
Cabbage, bread and cheese soup.
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$11.00 |
N/A
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Pasta E Fagioli
Pasta with cannellini beans.
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$11.00 |
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Pasta - Dinner Menu
Fresh pasta made daily in our kitchen.
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Trenette Al Pesto
Egg pasta tossed with a sauce of basil , olive oil, pine nuts and garlic with a touch of cream.
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$19.00 |
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Lasagne Bolognese Al Forno
Layered pasta with a ragù of meat sauce.
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$20.00 |
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Fettuccine Ai Tre Latti (Alfredo)
Ribbon egg pasta and sauce of cream, cheese and butter.
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$19.00 |
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Tagliatelle Alla Bolognese
Ribbon egg pasta with meat sauce.
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$19.00 |
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Paglia E Fieno Con Piselli
Spinach and egg pasta with peas and a creamy tomato sauce.
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$19.00 |
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Tortellini Alla Panna
Pasta stuffed with chicken in a cream sauce.
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$19.00 |
N/A
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Ravioli Di Zucca
Pasta stuffed with pumpkin, amaretti and mustard fruit with a butter, pine nuts and sage sauce.
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$19.00 |
N/A
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Ravioli Bolognese
Classic Italian pasta served with a ragù of meat sauce.
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$19.00 |
N/A
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Gnocchi Alla Piemontese
Potato dumplings served with a creamy tomato sauce.
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$19.00 |
N/A
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| Pasta Secca / Dry Pasta - Dinner Menu | |||||
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Bucatini Amatriciana
Hollow spaghetti with pancetta in a spicy tomato sauce.
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$21.00 |
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Linguine Con Polpette
Linguine, tomato sauce and meatballs.
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$26.00 |
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Linguine Tutto Mare
Linguine served with prawns, scallops, calamari, clams and mussels.
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$35.00 |
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Linguine Con Vongole – Rosse O Bianche
Linguine served with red or white fresh clam sauce.
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$34.00 |
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Rigatoncini San Remo
Tube pasta with tuna, mushrooms and a tomato sauce.
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$20.00 |
N/A
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Gluten-Free Pasta
With sauce.
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$21.00 |
N/A
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| Risotti / Rice - Dinner Menu | |||||
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Risotto Alla Milanese
Rice braised in chicken broth, onion, butter and Parmesan cheese.
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$21.00 |
N/A
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Risotto Alla Piemontese
Rice braised in chicken broth with mushrooms, shallots, butter and cheese.
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$24.00 |
N/A
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Risotto Venere Con Calamari E Vongole
Black rice braised with fish stock, calamari and clams.
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$25.00 |
N/A
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| Carni / Meat - Dinner Menu | |||||
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Lombata Di Manzo in Padella Pepata
New York steak sautéed with pepper cream sauce and flamed with grappa.
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$40.00 |
N/A
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Sella D'agnello Al Forno
Roasted rack of lamb with rosemary essence.
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$40.00 |
N/A
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Bistecca Alla Fiorentina
32 oz porterhouse steak grilled to your taste (may be split for two).
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$80.00 |
N/A
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| Vitello / Veal - Dinner Menu | |||||
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Cotoletta Alla Piemontese
Veal chop broiled and served with a mushroom and cream sauce.
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$42.00 |
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Piccata Al Limone E Capperi
Veal sautéed with lemon, white wine and capers.
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$39.00 |
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Scaloppine Fior
Slices of veal sautéed with prosciutto and mushrooms in wine sauce.
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$39.00 |
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Osso Buco Con Polenta
Veal shank in stock, carrots, celery, onion and citrus rind served with polenta.
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$39.00 |
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| Pollo E Cacciagione / Chicken and Game - Dinner Menu | |||||
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Pollo Al Mattone
Half chicken flattened and roasted with rosemary and garlic.
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$30.00 |
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Petto Di Pollo Alla Valdostana
Breast of chicken sautéed with prosciutto and fontina cheese.
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$29.00 |
N/A
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Petto Di Pollo Ligure
Breast of chicken with sun-dried tomatoes and a creamy pesto sauce.
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$29.00 |
N/A
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Coniglio Ai Funghi Con Polenta
Rabbit braised in wine and wild mushroom sauce.
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$31.00 |
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| Pesci / Fish - Dinner Menu | |||||
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Salmone Al Vapore
Poached salmon in white wine, leeks, carrots and celery.
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$35.00 |
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Gamberoni Fior
Prawns sautéed with tomatoes, shallots, white wine and garlic.
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$41.00 |
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Pesce Del Giorno
Fish of the day (please ask waiter).
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$41.00 |
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| Verdure / Vegetables - Dinner Menu | |||||
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Patate Al Forno
Roasted potatoes with garlic and rosemary.
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$8.00 |
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Parmigiana Di Melanzane
Eggplant sautéed then baked with tomato sauce topped with cheese.
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$16.00 |
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| Verdura Del Giorno / Vegetable of the Day | $8.00 |
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Spinaci Con Aglio E Olio
Spinach sautéed with garlic and olive oil.
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$10.00 |
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Funghi Di Selva Trifolati
Three varieties of wild mushrooms sautéed with olive oil, garlic and parsley.
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$18.00 |
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Polenta Con Salsa Di Pomodoro
Polenta (grits) with tomato sauce and Parmesan cheese.
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$8.00 |
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