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You are viewing Fioritaly Trattoria prices confirmed by PriceListo at the following location:
417 Salem Street,
Medford,
MA,
02155,
US
Antipasti | |||||
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Caprese
Imported bufala mozzarella with vine ripe tomatoes and basil pesto.
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$11.00 |
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Bruschetta Platter
3 individual bruschette served with eggplant, ricotta and wild mushrooms.
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$10.50 |
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FiorZucchini Ripieni
Seasonal zucchini flowers stuffed with truffle ricotta.
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$12.50 |
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FiorItaly Parmigiana
A modern revised eggplant parmigiana, chef presentation.
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$11.50 |
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Polpette Vesuviane
Homemade meatballs, served in a San Marzano tomato sauce with truffle ricotta.
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$10.00 |
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Frittatina Napoletana
Neapolitan street food. Frittata made with cheese flavored besciamelle, ham and peas.
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$10.00 |
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FiorItaly Shrimp Scampi
Lemon and chardonnay flavored shrimp sauteed, served with 2 vegetable ravioli.
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$15.00 |
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Fisherman Fritto Misto
Original recipe, fried calamari, shrimp, scallops served with vegetables tempura.
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$15.00 |
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Vongole E Crostacci
Selected New England clams, Amalfi coast scampi, in a garlic Pinot Grigio wine saute.
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$15.00 |
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Secondi | |||||
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Chicken Parmigiana, FiorItaly Recipe
Chicken breast stuffed with parma prosciutto and fontina, served with baked rigatoni.
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$20.50 |
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Lamb Scottadito
Pistachio crusted lamb chop, grilled, served with seasonal vegetables, roasted potatoes.
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$25.00 |
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BBQ Abruzzese
Prime steak tips with sausages, spicy peppers and roasted potato.
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$26.00 |
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Salmone Arrosto
Grilled salmon, mashed potatoes, seasonal vegetables.
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$23.00 |
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Grigliata Mista
Grilled scallops, shrimp, calamari, lobster and line catch of the day, served with mix green salad and cherry tomatoes.
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$28.00 |
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Pasta | |||||
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Fettuccine Casio E Pepe Romana
Traditional Roman dish in a pecarino romano, fresh cracked black pepper sauce.
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$14.50 |
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Amatriciana Romana
Italian pancetta, onions and San Marzano tomato.
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$14.50 |
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Orecchiette Napoletane
Traditional Neapolitan, broccoli rabe, sweet sausage and chopped plum tomato sauce, served with provola cheese.
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$15.50 |
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Gnocchi Sorrentina
Homemade potato gnocchi in a San Marzano tomato sauce, topped with bufala mozzarella and flavored with basil olive oil.
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$15.50 |
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Rigatoni Carbonara
The always requested cabonara (original sauce recipe).
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$15.50 |
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Paccheri Alla Norma Siciliana
Tender eggplant and tomato sauce with smoked provola cheese.
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$15.00 |
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Lasagna Bolognese
Classic lasagna, homemade with ricotta and ground beef.
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$16.00 |
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Spaghetti and Meatballs
San Marzano tomato sauce served with homemade meatballs.
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$17.00 |
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Risotto
Chef's choice.
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$17.00 |
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Spaghetti Vongole Macchiato
Fresh littleneck clams with a touch of diced San Marzano tomatoes.
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$16.50 |
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Ravioli FiorItaly
Vegetable filled ravioli, pomodorini sauce, mascarpone cheese.
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$16.00 |
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Scialatielli Pasta with Lobster Fra Diavolo
New England lobster in plum tomato sauce, spiced with pepperoncino calabrese.
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$27.00 |
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Salad | |||||
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Classic Caesar Salad | $7.00 |
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Verder Mista Salad
Mixed green salad, cherry tomatoes, marinated pears with Italian dressing.
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$7.00 |
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