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Salads & Soups | |||||
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Spinach and Strawberry
Brie croquettes, marcona almonds and strawberry poppy seed vinaigrette.
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$11.00 |
N/A
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Classic Caesar
Romaine, egg, anchovy and
parmesan.
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$9.00 |
N/A
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Beet & Ricotta
Roasted & pickled beets, arugula and lemon vinaigrette.
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$12.00 |
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Grilled Octopus
Légumes salad, green olive vinaigrette and potato tempura.
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$14.00 |
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Curried Carrot Soup
Grilled scallop, carrot straws and
scallion oil.
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$10.00 |
N/A
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Shaved Spring Vegetable
Organic greens, golden balsamic and herbs.
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$9.00 |
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Roasted Tomato Soup
Chévre, herbed croutons and extra virgin olive oil
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$9.00 |
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Entrees | |||||
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Rocky Mountain Trout "Cajou"
Roasted hearts of palm, brown butter sauce with cashews, raisins, soy and petite herb salad.
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$28.00 |
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Organic King Salmon Newburg
English peas, carrot, pearl onion, celery root, baby potato and lobster emulsion.
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$30.00 |
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Diver Scallop Nicoise
Baby potato, piquillo pepper, haricot vert, tomato, green olive puree and anchovy.
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$32.00 |
N/A
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Certified Angus Beef Filet Oscar
Blue crab, broccolini and béarnaise.
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$42.00 |
N/A
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Grilled Duroc Pork Chop
Herbed spaetzle, spinach, crispy pork belly, red pearl onion and devil's sauce.
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$28.00 |
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Boulder Natural Chicken Breast
Mushroom pearl barley risotto, asparagus and
truffle jus.
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$26.00 |
N/A
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Spring Vegetable Pappardelle
English peas, wild mushrooms, baby spinach, fiddlehead ferns, rosemary and manchego.
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$22.00 |
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Fire Burger
Bacon, aged cheddar, lettuce, tomato, house pickles, spicy mayo and brioche bun.
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$18.00 |
N/A
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"Odd Couple" Burger
Crab, bearnaise, broccolini, lettuce, tomato and pickle.
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$24.00 |
N/A
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Sides for Dinner | |||||
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Truffle Fries
Herbs & parmesan and
house ketchup.
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$8.00 |
N/A
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Truffle Mac & Cheese | $8.00 |
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Roasted Baby Potato | $8.00 |
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Roasted Hearts of Palm | $8.00 |
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Mushroom Pearl Barley Risotto | $8.00 |
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Herbed Spaetzle
Crispy pork belly
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$8.00 |
N/A
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Steamed Broccolini
Lemon zest and chili flakes.
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$8.00 |
N/A
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Roasted Seasonal Mushrooms | $8.00 |
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Garlicky Baby Spinach | $8.00 |
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Kids Menu | |||||
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Mini Burgers
Lettuce, Tomato, AmericaN Cheese and Brioche Bun.
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$10.00 |
N/A
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Mac & Cheese
Mornay Sauce, Cheddar Cheese and Crispy Crumb.
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$8.00 |
N/A
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Grilled Cheese
Cheddar, American, Mozzarella and Sourdough Bread.
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$8.00 |
N/A
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Chicken Fingers
Yogurt "Ranch" and Housemade Ketchup.
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$10.00 |
N/A
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Simple Salad
Chopped Romaine Lettuce, Shaved Carrot, Cucumber, Tomato and Lemon Vinaigrette.
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$8.00 |
N/A
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Seasonal Fruit
Chef's Selection of Seasonal Fruit.
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$8.00 |
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Shareables | |||||
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Marinated Olives
Orange, piparra peppers and rosemary.
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$6.00 |
N/A
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Curry Rubbed Chicken Wings
Scallion tempura and
yogurt ranch.
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$14.00 |
N/A
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Spicy Chipotle Hummus
Lavosh, baby vegetable crudité and evoo.
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$10.00 |
N/A
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Artisanal Cheese & Charcuterie Board
Haystack creamery chevre and buttercup, coppa, calabrese, prosciutto, fig jam, spiced marcona almonds and rosemary raisin crisps.
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$18.00 |
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Duck Rillette
Grilled artisan bread, peach mostarda and micro greens.
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$12.00 |
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Pork Belly "Bonbons"
Apple mustard and
radish.
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$16.00 |
N/A
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Warm Crab Dip
Artichoke, jalapeno and crostini.
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$17.00 |
N/A
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Sweets | |||||
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Churros
Dusted with Cinnamon and Sugar Served with Dulce De Leche.
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$8.00 |
N/A
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Ice Cream
Chef's Selection of Ice Cream.
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$8.00 |
N/A
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Cookies
Chef's Selection of Fresh Baked Cookies.
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$6.00 |
N/A
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Cupcakes
Chef's Selection of Assorted Miniature.
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$6.00 |
N/A
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