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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Fire and Sage prices confirmed by PriceListo at the following location:
775 12Th St Nw,
Washington,
DC,
20005,
US
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Picked For You | |||||
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Crispy Brussels Sprouts
Smoked pork belly, sherry vinegar, and whole grain mustard.
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$12.00 |
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Farm Raised Chicken Wings
DC Mambo and spicy buffalo.
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$17.00 |
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Maryland Style Crab Cake
Grain mustard tartar, Lyon potato bun, and old bay fries
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$22.00 |
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Maryland Style Blue Crab Soup
Fennel, sweet peppers, and tomato.
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$11.00 |
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Charcuterie and Artisanal Cheese
House pickled vegetables rustic bread and grain mustard.
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$19.00 |
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To Share | |||||
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Charred Cauliflower
Thompson raisins, charcoal onions hazelnuts, and green goddess.
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$12.00 |
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Chicken and Fennel Meatballs
Heirloom tomato puree and ricotta Lyon ciabatta.
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$15.00 |
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Charcuterie and Artisanal Cheese (To Share)
House pickled vegetables rustic bread and grain mustard.
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$19.00 |
N/A
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Farm Raised Chicken Wings (To Share)
DC Mambo and spicy buffalo.
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$17.00 |
N/A
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Maryland Style Blue Crab Soup (To Share)
Fennel, sweet peppers, and tomato.
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$11.00 |
N/A
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Greens | |||||
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Romaine and Baby Kale Caesar
Brioche garlic croutons, shaved parmesan, and Caesar dressing.
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$14.00 |
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Poached Farm Egg Salad
Roasted tomatoes and candied pecans heirloom carrots.
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$16.00 |
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Baby Iceberg
Double smoked bacon, roasted cherry tomatoes, pickled Vidalia onions, chapels country bay blue cheese, and green goddess dressing.
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$15.00 |
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Roasted Beet Salad
Roasted red and golden beets roasted fennel. Roasted cipollini local goat cheese and balsamic reduction.
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$15.00 |
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Bell and Evans Chicken | $9.00 |
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Gulf Shrimp | $12.00 |
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Loch Duart Salmon | $12.00 |
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Flatbreads | |||||
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Hummingbird Farm Heirloom Tomato
Fresh mozzarella, garden basil, and olive oil.
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$14.00 |
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Hummingbird Farm Heirloom Tomato (Flatbreads)
Fresh mozzarella, garden basil, and olive oil.
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$14.00 |
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BBQ Chicken
Crispy onions, cilantro pesto and pepper jack cheese.
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$16.00 |
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Davis Farms Mushrooms
Fontina cheese, truffle oil, organic rocket, and shaved parmesan.
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$15.00 |
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Davis Farms Mushrooms (Flatbreads)
Fontina cheese, truffle oil, organic rocket, and shaved parmesan.
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$15.00 |
N/A
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Housemade Ricotta
Caramelized onion, roasted garlic, fresh buffalo, and mozzarella.
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$15.00 |
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Fig and Pig
Organic norcino, spicy chorizo, double smoked bacon, and figs.
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$17.00 |
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Fig and Pig (Flatbreads)
Organic norcino, spicy chorizo, double smoked bacon, and figs.
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$17.00 |
N/A
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To Snack | |||||
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Garlic Parmesan Frites
Truffle aioli.
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$9.00 |
N/A
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Crispy Brussels Sprouts (To Snack)
Smoked pork belly, sherry vinegar, and whole grain mustard.
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$12.00 |
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Roasted Cipollini Onion Dip
Crisp vegetables and house potato chips.
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$9.00 |
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Black Eyed Pea Hummus
Pita and marinated olives.
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$10.00 |
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Handhelds | |||||
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Triple Smoked Pastrami Reuben
Aged gruyere, rustic farmers rye, spicy sauce, and sauerkraut.
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$19.00 |
N/A
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Maryland Style Crab Cake (Handhelds)
Grain mustard tartar, Lyon potato bun, and old bay fries
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$22.00 |
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House Roasted Koch Farms Turkey BLT
Double smoked bacon, tomato red oak lettuce, and lyon ciabatta.
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$17.00 |
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Quinoa Burger
Hummus, roasted red peppers, pepper jack cheese, and pickled onions Lyon potato bun.
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$16.00 |
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Fire and Sage Burger
Halpern Angus chuck burger, double smoked bacon, amber 16 cheddar, sweet, spicy pickles, and Lyon potato bun.
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$20.00 |
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Pressed Bell and Evans Chicken Sandwich
Roasted red pepper pesto, aged provolone, arugula, charcoal onions, and lyon ciabatta.
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$18.00 |
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Pressed Bell and Evans Chicken Sandwich (Handhelds)
Roasted red pepper pesto, aged provolone, arugula, charcoal onions, and lyon ciabatta.
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$18.00 |
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Knife and Fork | |||||
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Slow Braised Beef Short Ribs
Yukon gold pure, crispy brussels, cipollini, fire, and sage steak butter.
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$33.00 |
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Seared Sea Scallops
Braised fennel and pork belly confit, roasted garlic potato puree, sauteed spinach, and toasted almond butter.
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$34.00 |
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