Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Fireside Steak Pub prices confirmed by PriceListo at the following location:
84 North Liberty Drive,
Stony Point,
NY,
10980,
US
Appetizers | |||||
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Mozzarella Sticks | $9.95 |
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Chicken Fingers | $9.95 |
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Shrimp Cocktail | $10.95 |
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Buffalo Wings | $9.95 |
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Fresh Mozzarella and Roasted Peppers | $9.95 |
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Calamari | $10.95 |
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Eggplant Rollatini | $8.50 |
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Coconut Shrimp | $10.95 |
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Potato Skins | $9.95 |
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Crab Cakes | $10.95 |
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Mushrooms
With a crabmeat stuffing.
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$10.95 |
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Buffalo Breaded Shrimp | $14.50 |
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Grilled Marinated Portabello Mushroom | $10.95 |
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Soups & Salads | |||||
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Soup (By the Bowl) | $7.45 |
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Soup (By the Cup) | $4.95 |
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French Onion Soup
Homemade and served in a crock with baguette bread topped with melted mozzarella and swiss cheeses.
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$7.50 |
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Side Ceasar | $9.95 |
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Side House Salad | $4.95 |
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Chicken & Other Pasta-Bilities | |||||
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Chicken Parmigiana | $20.50 |
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Chicken Francaise | $20.50 |
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Chicken Scampi | $20.50 |
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Chicken Marsala | $20.50 |
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Chicken Picatta | $20.50 |
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Grilled Chicken Ceasar Salad | $16.95 |
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Fireside Chicken
Tender sauteed chicken breast topped with prosciutto and melted mozzarella cheese in a francaise sauce.
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$21.95 |
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Chicken Napa Valley
Tender sauteed chicken breast topped with fresh mozzarella on a bed of sun-dried tomato cabernet sauce.
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$21.95 |
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Chicken Fresca
Tender sauteed chicken breast marinated in a balsamic vinageriette topped with fresh portabello mushrooms and roasted red peppers.
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$21.95 |
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Chicken Venice
Tender sauteed chicken breast topped with breaded eggplant, proscuitto and melted mozzarella on a bed of vodka sauce.
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$21.95 |
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Honey Chicken and Shrimp
Tender sauteed chicken breast and fresh shrimp tossed with broccoli and chopped tomatoes in a light honey glaze, best served over rice pilaf.
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$22.95 |
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Teriyaki Chicken and Shrimp Stir-Fry
Tender sauteed chicken breast and fresh shrimp tossed with fresh garden vegetables in a teriyaki ginger sauce, best served over rice pilaf.
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$22.95 |
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Penne Ala Vodka | $16.95 |
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Linguini with Clam Sauce
Chopped clams and fresh jumbo shrimp in a red marinara or white wine sauce.
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$22.95 |
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Penne Alfredo with Chicken and Broccoli | $22.50 |
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Ravioli | $16.95 |
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Eggplant Rollatini (Chicken & Other Pasta-Bilities) | $16.95 |
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Penne Primavera
Penne pasta sauteed in garlic and oil tossed with a garden fresh vegetable medley.
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$17.95 |
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Butcher Block | |||||
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Prime Rib of Beef (King) | $32.45 |
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Prime Rib of Beef (Queen) | $26.50 |
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Fireside New York Shell Steak (12 Oz) | $25.50 |
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Fireside New York Shell Steak (16 Oz) | $31.45 |
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Filet Mignon (10 Oz) | $32.00 |
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Filet Mignon (7 Oz) | $27.00 |
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Steak Au Poivre (12 Oz)
Tender shell steak coated with cracked peppercorns, topped with a brandy cream sauce.
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$27.95 |
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Steak Au Poivre (16 Oz)
Tender shell steak coated with cracked peppercorns, topped with a brandy cream sauce.
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$33.90 |
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16 Oz. Black Angus Ribeye
A hearty grilled ribeye, cooked to your liking.
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$29.95 |
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BBQ Baby Back Ribs (1 and 1/2 Rack) | $27.90 |
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BBQ Baby Back Ribs (Full Rack) | $22.95 |
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Fireside Deluxe Burger
An 8 oz. all beef burger, served with lettuce, tomato and raw onion, as well as French fries and a pickle *choice of five cheeses, bacon, sauteed mushrooms or onions available for an additional charge each.
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$16.95 |
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Veal Parmigiana | $22.95 |
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Veal Francese | $22.95 |
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Veal Marsala | $22.95 |
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Veal Picatta | $22.95 |
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Fireside Veal
Tender veal medallions sauteed, topped with breaded eggplant, proscuitto, and melted mozzarella on a bed of marsala wine sauce.
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$23.95 |
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Veal Catalina
Breaded veal cutlet topped with sliced tomato, bacon, and melted mozzarella, on a bed of Madeira wine sauce.
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$23.95 |
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Selections from the Sea | |||||
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Shrimp Parmigiana | $22.95 |
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Shrimp Scampi | $22.95 |
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Shrimp Francaise | $22.95 |
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Shrimp Marinara | $22.95 |
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Shrimp Fra Diavlo | $22.95 |
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Grilled Shrimp Ceasar Salad | $20.50 |
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Stuffed Shrimp
(5) jumbo succulent shrimp stuffed with a crabmeat stuffing and served with drawn butter.
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$23.95 |
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Filet of Sole Broiled in Lemon Juice and White Wine | $22.95 |
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Filet of Sole Fried Served with Cocktail Sauce | $22.95 |
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Filet of Sole Fried Served with Tartar Sauce | $22.95 |
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Stuffed Filet of Sole
Broiled filet of sole stuffed with crabmeat stuffing.
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$26.50 |
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Broiled Salmon
Drizzled with a fresh dill herb butter sauce.
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$22.95 |
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Fireside Salmon
Pan seared with the chef's own mix of spicy herbs.
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$22.95 |
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Orange Citrus Salmon
Broiled with a fresh orange citrus glaze.
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$23.95 |
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Salmon Teriyaki
Broiled and coated with a fiery Asian teriyaki sauce.
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$23.95 |
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Maryland Crab Cakes
Homemade crab cakes with lump crabmeat served with a zesty remoulade dipping sauce.
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$23.95 |
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Broiled Sea Scallops
Broiled in lemon juice and a light white wine.
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$25.50 |
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Stuffed Sea Scallops
Broiled in lemon juice and stuffed with a crabmeat stuffing.
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$31.50 |
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Shrimp and Sea Scallop Sautee
Sauteed jumbo shrimp and fresh sea scallops tossed with artichokes, broccoli, and chopped tomatoes in a garlic white wine, best served over pasta.
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$26.50 |
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Coconut Crusted Tilapia
Served with an Asian dipping sauce.
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$22.95 |
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Twin 6 Oz. Lobster Tails | $38.50 |
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Dublin Fish and Chips
Fresh haddock, beer battered and served with French fries and tartar sauce.
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$21.95 |
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Combination Platters
Pick your pleasure.
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12 Oz. Shell Steak with (5) Shrimp Scampi | $33.95 |
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12 Oz. Shell Steak with (3) Stuffed Shrimp | $33.95 |
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12 Oz. Shell Steak with a 6 Oz. Lobster Tail | $39.95 |
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12 Oz. Shell Steak with Scallops | $37.50 |
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16 Oz. Shell Steak with (5) Shrimp Scampi | $39.95 |
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16 Oz. Shell Steak with (3) Stuffed Shrimp | $39.95 |
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16 Oz. Shell Steak with a 6 Oz. Lobster Tail | $45.95 |
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16 Oz. Shell Steak with Alaskan King Crab Legs | $43.50 |
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16 Oz. Shell Steak with Scallops | $43.50 |
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Black Angus Ribeye with (5) Shrimp Scampi | $43.50 |
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Black Angus Ribeye with (3) Stuffed Shrimp | $39.95 |
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Black Angus Ribeye with a 6 Oz. Lobster Tail | $45.95 |
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Black Angus Ribeye with Alaskan King Crab Legs | $43.50 |
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Black Angus Ribeye with Scallops | $43.50 |
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8 Oz. Filet Mignon with (5) Shrimp Scampi | $37.50 |
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8 Oz. Filet Mignon with (3) Stuffed Shrimp | $37.50 |
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8 Oz. Filet Mignon with Alaskan King Crab Legs | $38.50 |
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8 Oz. Filet Mignon with Scallops | $38.50 |
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12 Oz. Filet Mignon with (5) Shrimp Scampi | $43.50 |
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12 Oz. Filet Mignon with (3) Stuffed Shrimp | $43.50 |
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12 Oz. Filet Mignon with a 6 Oz. Lobster Tail | $46.95 |
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12 Oz. Filet Mignon with Alaskan King Crab Legs | $44.50 |
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12 Oz. Filet Mignon with Scallops | $35.95 |
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Queen Prime Rib with (5) Shrimp Scampi | $33.95 |
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Queen Prime Rib with (3) Stuffed Shrimp | $33.95 |
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Queen Prime Rib with a 6 Oz. Lobster Tail | $39.95 |
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Queen Prime Rib with Alaskan King Crab Legs | $37.50 |
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Queen Prime Rib with Scallops | $37.50 |
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King Prime Rib with (5) Shrimp Scampi | $39.95 |
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King Prime Rib with (3) Stuffed Shrimp | $39.95 |
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King Prime Rib with a 6 Oz. Lobster Tail | $45.95 |
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King Prime Rib with Alaskan King Crab Legs | $43.50 |
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King Prime Rib with Scallops | $43.50 |
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(5) Shrimp Scampi with a 6 oz. Lobster Tail | $37.50 |
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(3) Stuffed Shrimp with a 6 oz. Lobster Tail | $37.50 |
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(5) Shrimp Scampi with Alaskan King Crab Legs | $37.50 |
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(5) Shrimp Scampi with Scallops | $37.50 |
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(3) Stuffed Shrimp with Alaskan King Crab Legs | $37.50 |
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(3) Stuffed Shrimp with Scallops | $37.50 |
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BBQ Combo
4 grilled bbq shrimp, one chicken breast, and a half a rack of baby back ribs.
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$27.95 |
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3 Musketeers
Chicken, shrimp, and veal parmigiana.
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$25.50 |
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Broiled Seafood Platter
(3) stuffed shrimp, one piece of broiled sole and sea scallops.
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$27.95 |
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10 oz. Filet Mignon with a 6 oz. Lobster Tail | $35.95 |
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7 Oz. Filet Mignon with 5 Oz. Lobster Tail | $41.00 |
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Kids' Corner | |||||
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(6) Chicken Nuggets and French Fries | $8.50 |
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(3) Chicken Fingers and French Fries | $9.95 |
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Grilled Cheese and French Fries | $8.50 |
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Pasta with Butter | $8.50 |
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Pasta with Marinara Sauce | $8.50 |
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Chicken Parmigiana with Pasta | $8.50 |
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Baked Ravioli Parmigiana | $8.50 |
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Penne Ala Vodka (Kids' Corner) | $8.50 |
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Fireside Famous Thin Crust Pizza | $13.50 |
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Soups & Appetizers | |||||
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Soup of the Day | $4.80 |
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Chicken Fingers | $8.40 |
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Buffalo Wings | $8.40 |
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Jalapeno Poppers | $8.40 |
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Fresh Mozzarella and Roasted Peppers | $8.40 |
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Stuffed Mushrooms | $9.60 |
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French Onion Soup | $5.95 |
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Mozzarella Sticks | $9.60 |
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Fried Calamari | $9.60 |
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Eggplant Rollatini | $8.40 |
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Coconut Shrimp | $10.80 |
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Crab Cakes | $10.80 |
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Salads | |||||
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Caesar Salad | $9.60 |
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Caesar Salad with Grilled Chicken | $14.00 |
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Caesar with Grilled Shrimp | $15.60 |
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Blackened Chicken Breast Cajun Style
Atop mixed greens.
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$11.95 |
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Garden Salad with Grilled Chicken | $11.95 |
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Tuna Salad Atop Mixed Greens | $10.80 |
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Sandwiches
All is served with French fries and garnished with a pickle.
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Grilled Cheese | $9.60 |
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Fireside Roast Beef Club | $10.80 |
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Tuna Melt | $9.60 |
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Fireside Turkey Club | $10.80 |
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Grilled Chicken
With lettuce, tomato and honey mustard.
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$10.80 |
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Cajun Chicken
With lettuce, tomato mayo and American cheese.
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$10.80 |
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Chicken Parmigiana Hero | $10.80 |
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Fireside Burger | $9.60 |
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Grilled Reuben | $10.80 |
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Corned Beef on Rye | $10.80 |
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BLT | $8.40 |
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Philly Cheese Steak | $10.80 |
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French Dip with Au Jus | $10.80 |
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Veal Parmigiana Hero | $11.95 |
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Eggplant Parmigiana Hero | $9.60 |
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Burgers | |||||
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Fireside Deluxe Burger
8 oz. - all beef burger topped with lettuce, tomato and onion. Served with a pickle and French fries.
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$9.60 |
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Hot entrées
Served with French fries, rice pilaf, linguine or penne.
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Broiled Filet of Salmon | $13.20 |
N/A
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Eggplant Rollatini with Linguine | $10.80 |
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Penne Primavera | $10.80 |
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Eggplant Parmigiana with Linguine | $11.95 |
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Linguine with Red Clam Sauce | $13.20 |
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Linguine with White Clam Sauce | $13.20 |
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Dublin Style Fish and Chips | $13.20 |
N/A
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Chicken Marsala | $13.20 |
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Broiled Filet of Sole | $13.20 |
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Fried Filet of Sole | $14.40 |
N/A
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Penne a La Vodka | $10.80 |
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Chicken Parmigiana with Linguine | $17.00 |
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BBQ Ribs (Full Rack) | $13.20 |
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Ravioli | $10.80 |
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