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1. First Things First - Lunch
2. Stone Oven Flatbreads - Lunch
3. Soups - Lunch
4. Salads - Lunch
5. Lite Lunch Combos- Lunch
6. Hand Crafted Burgers - Lunch
7. Between Bread- Lunch
8. Entrées - Lunch
9. Desserts - Lunch
10. First Things First - Dinner
11. Stone Oven Flatbreads - Dinner
12. Soups - Dinner
13. Salad - Dinner
14. Market Fresh Seafood - Dinner
First Things First - Lunch | |||||
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Fire- Grilled Artichoke
Gluten-free. Kalamata olive aioli for dipping.
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$11.00 |
N/A
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White Cheddar Spinach Dip
Stone oven seared, tortilla chips.
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$8.50 |
N/A
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Tuna Tower
Diced ahi tuna, fresh guac, crispy wontons, ginger ponzu.
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$13.90 |
N/A
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Calamari
Cornmeal dusted and flash fried, tossed in a sweet Thai chili sauce.
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$10.50 |
N/A
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Mac N’ Cheese Skillet
Finished in our stone-oven.
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$8.00 |
N/A
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Crab Cakes
Pan seared, creamy remoulade.
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$12.50 |
N/A
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Flame Shrimp
Flash fried, tossed in sriracha aioli.
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$10.50 |
N/A
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Scallops & Polenta
Gluten-free. Seared scallops, bacon bourbon jam, creamy white cheddar polenta.
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$13.50 |
N/A
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Corn Bread Skillet
Homemade, pecan-honey butter.
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$7.50 |
N/A
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Stone Oven Flatbreads - Lunch | |||||
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Margherita
Mozzarella, vine-ripe tomatoes, fresh basil, marinara, olive oil.
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$9.00 |
N/A
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Mushroom Truffle
Wild mushrooms, goat cheese, fire-roasted red peppers, sweet balsamic reduction, fresh arugula, truffle oil drizzle.
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$10.50 |
N/A
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Steak & Blue
Tenderloin, blue cheese, applewood smoked bacon, caramelized onions, sweet balsamic reduction.
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$11.00 |
N/A
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Soups - Lunch | |||||
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Fs Chicken Tortilla | $4.90 |
N/A
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Salads - Lunch | |||||
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Flamestone Salad
Gluten-free. Mixed greens tossed with bleu cheese, sun-dried cranberries, candied pecans, raspberry vinaigrette.
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$9.00 |
N/A
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Caesar Salad
Gluten-free. Crisp romaine, shaved Parmesan, corn bread croutons, creamy caesar dressing.
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$8.90 |
N/A
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Ahi Tuna Salad
Seared blackened ahi tuna, mixed greens, Asian slaw, pecans, asparagus tips, crispy wontons, ponzu-peanut vinaigrette.
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$15.00 |
N/A
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Knife & Fork Cobb
Crispy chicken, mixed greens tossed with bleu cheese, bacon, egg, avocado, corn bread croutons, brown sugar-apple cider vinaigrette.
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$13.50 |
N/A
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Steak Salad
Gluten-free. Filet mignon tossed with mixed greens, bleu cheese, tomatoes, asparagus tips, red onions, candied pecans, bleu cheese balsamic dressing.
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$14.90 |
N/A
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Salmon Kale Salad
Gluten-free. Glazed salmon tossed with kale, romaine, fire-roasted roasted red peppers, capers, craisins, red onion, asparagus tips, Parmesan-caper dressing.
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$14.90 |
N/A
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Lite Lunch Combos- Lunch | |||||
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Soup & Salad
Soup and choice of flame stone or caesar salad.
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$9.50 |
N/A
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1/2 Flat Bread & Salad
1/2 flat bread and choice of flame stone or caesar salad.
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$9.70 |
N/A
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1/2 Flatbread & Soup
1/2 flatbread and soup.
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$9.70 |
N/A
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Hand Crafted Burgers - Lunch
Served with sea salt fries.
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The Classic Burger
Cheddar, lto, brioche roll.
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$10.90 |
N/A
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Flame Stone Burger
Wisconsin cheddar, nueske bacon, flame stone steak sauce, onion straws, brioche roll.
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$11.90 |
N/A
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Ceo Burger
Cage free fried egg, peppered candied bacon, provolone, flame stone steak sauce.
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$12.50 |
N/A
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Cali Burger
Swiss cheese, avocado, caramelized onions, lettuce, tomato, sriracha aioli.
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$11.90 |
N/A
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Butcher Block Sliders
2 Angus Beef sliders topped with Wisconsin cheddar, onion straws, ketchup, pickle, mustard.
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$10.90 |
N/A
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Between Bread- Lunch
Served with sea salt fries.
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Chicken BLT Club
Fire-grilled chicken, provolone, bacon, fresh guac, lettuce and tomato on Texas toast.
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$11.50 |
N/A
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Prime French Dip
Shaved prime rib, horseradish cream, au jus, fresh baked roll.
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$14.00 |
N/A
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Crispy Grouper Sandwich
Fresh grouper flash fried, seafood remoulade, lettuce, tomato, red onion, brioche roll.
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$14.00 |
N/A
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Crispy Chicken Sandwich
Crispy fried chicken breast, applewood smoked bacon, provolone, lettuce, tomato, housemade honey mustard, toasted brioche.
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$12.00 |
N/A
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Flamestone Cuban
Mojo pork, pit ham, swiss cheese, pickle, mayo, mustard, toasted Cuban bread.
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$9.90 |
N/A
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Porto Goat Cheese Panini
Fire-grilled Portobello, goat cheese, fire-roasted red peppers, a pesto aioli, pressed ciabatta.
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$9.90 |
N/A
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Chicken Pesto Panini
Grilled chicken, provolone, spinach, mushrooms, sun-dried tomato pesto, pressed ciabatta.
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$10.90 |
N/A
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Entrées - Lunch | |||||
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Chicken & Waffles
Flash fried chicken breast, Belgium waffle, candied nueske bacon, ancho maple syrup.
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$11.90 |
N/A
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Mile High Meat Loaf
Ground filet, redskin double butter mashed, onion straws, Napa cab demi, campfire vegetables.
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$10.90 |
N/A
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Glazed Salmon
Gluten-free. Tequila, lime and brown sugar glazed, stone oven seared, redskin double butter mashed, campfire vegetables.
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$14.90 |
N/A
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Chicken Flame Stone
Gluten-free. Fire-grilled, sun-dried tomatoes, spinach, artichokes, feta, white wine lemon sauce, redskin double butter mashed, campfire vegetables.
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$14.50 |
N/A
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Desserts - Lunch | |||||
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Campfire S’mores
Hershey chocolate graham crackers, toast your own marshmallows.
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$8.90 |
N/A
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Fried Oreos
Vanilla bean ice cream.
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$8.00 |
N/A
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Vanilla Creme Brulee
Gluten-free. Fresh berries.
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$9.90 |
N/A
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Colossal Carrot Cake
Salted caramel drizzle.
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$12.90 |
N/A
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Grand Canyon Chocolate Cake
Seven layers.
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$12.50 |
N/A
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First Things First - Dinner | |||||
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Fire-Grilled Artichoke
Gluten-free. Kalamata olive aioli for dipping.
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$11.00 |
N/A
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Scallops & Polenta (First Things First - Dinner)
Gluten-free. Seared scallops, bacon bourbon jam, creamy white cheddar polenta.
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$13.00 |
N/A
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Tuna Tower (First Things First - Dinner)
Diced ahi tuna, fresh guac, crispy wontons, ginger ponzu.
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$13.90 |
N/A
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Mac N’ Cheese Skillet (First Things First - Dinner)
Finished in our stone-oven.
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$8.00 |
N/A
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Calamari (First Things First - Dinner)
Cornmeal dusted and flash fried, tossed in a sweet Thai chili sauce.
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$10.50 |
N/A
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Corn Bread Skillet (First Things First - Dinner)
Homemade, pecan-honey butter.
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$7.50 |
N/A
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Crab Cakes (First Things First - Dinner)
Pan seared, creamy remoulade.
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$13.50 |
N/A
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Flame Shrimp (First Things First - Dinner)
Flash fried, tossed in sriracha aioli.
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$10.50 |
N/A
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White Cheddar Spinach Dip (First Things First - Dinner)
Stone oven seared, tortilla chips.
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$8.50 |
N/A
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Stone Oven Flatbreads - Dinner | |||||
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Margherita (Stone Oven Flatbreads - Dinner)
Mozzarella, vine-ripe tomatoes, fresh basil, marinara, olive oil.
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$9.00 |
N/A
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Mushroom Truffle (Stone Oven Flatbreads - Dinner)
Wild mushrooms, goat cheese, fire-roasted red peppers, sweet balsamic reduction, fresh arugula, truffle oil drizzle.
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$10.00 |
N/A
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Steak & Blue (Stone Oven Flatbreads - Dinner)
Tenderloin, blue cheese, applewood smoked bacon, caramelized onions, sweet balsamic reduction.
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$11.00 |
N/A
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Soups - Dinner | |||||
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Fs Chicken Tortilla (Soups - Dinner) | $5.90 |
N/A
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Salad - Dinner | |||||
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Flame Stone Salad
Gluten-free. Mixed greens tossed with bleu cheese, sun-dried cranberries, candied pecans, raspberry vinaigrette chicken.
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$13.50 |
N/A
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Caesar Salad (Salad - Dinner)
Gluten-free. Crisp romaine, shaved Parmesan, corn bread croutons, creamy caesar dressing.
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$12.90 |
N/A
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Knife & Fork Cobb (Salad - Dinner)
Crispy chicken, mixed greens tossed with blue cheese, bacon, egg, avocado, corn bread croutons, brown sugar-apple cider vinaigrette.
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$14.50 |
N/A
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Ahi Tuna Salad (Salad - Dinner)
Seared blackened ahi tuna, mixed greens, Asian slaw, pecans, asparagus tips, crispy wontons, ponzu-peanut vinaigrette.
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$16.00 |
N/A
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Salmon Kale Salad (Salad - Dinner)
Gluten-free. Glazed salmon tossed with kale, romaine, fire-roasted red peppers, capers, craisins, red onion, asparagus tips, Parmesan-caper dressing.
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$15.50 |
N/A
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Steak Salad (Salad - Dinner)
Gluten-free. Filet mignon tossed with mixed greens, bleu cheese, tomatoes, asparagus tips, red onions, candied pecans, bleu cheese balsamic dressing.
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$15.50 |
N/A
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Market Fresh Seafood - Dinner | |||||
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Glazed Salmon (Market Fresh Seafood - Dinner)
Gluten-free. Tequila, lime and brown sugar glazed salmon, redskin double butter mashed, fire-grilled asparagus.
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$23.00 |
N/A
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Shrimp Ft Scallop Linguini
Seared shrimp and scallops, tossed with roma tomatoes, baby spinach, linguini pasta and a light lemon-chardonnay cream.
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$32.00 |
N/A
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Ahi Tuna
Sliced yellowfin ahi tuna seared rare and sesame crusted, udon noodles, Asian slaw, sweet and spicy ponzu.
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$26.90 |
N/A
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Yellowtail Snapper
Gluten-free. Seared and jerk seasoned, fresh pineapple salsa, wild coconut fried rice, campfire vegetables.
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$22.50 |
N/A
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Chilean Sea Bass
Seared, roasted tomato fondue, Parmesan risotto, basil infused olive oil drizzle.
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$34.00 |
N/A
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Grouper Scampi
Gluten-free. Pan seared and topped with sautéed shrimp scampi, wild rice, campfire vegetables.
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$28.50 |
N/A
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From the Farm - Dinner | |||||
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St Louis BBQ Ribs (Half Rack)
Gluten-free. Dry rubbed, slow roasted and basted in a sweet hickory BBQ sauce, creamy coleslaw, sea salt fries.
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$15.90 |
N/A
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St Louis BBQ Ribs (Full Rack)
Gluten-free. Dry rubbed, slow roasted and basted in a sweet hickory BBQ sauce, creamy coleslaw, sea salt fries.
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$22.50 |
N/A
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Double Cut Pork Chops
Gluten-free. Cider brined and topped with a bourbon-bacon jam, sweet mashed and campfire vegetables.
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$21.90 |
N/A
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Chicken Flame Stone (From the Farm - Dinner)
Gluten-free. Fire-grilled, sun-dried tomatoes, artichokes, spinach, feta, white wine lemon sauce, redskin double butter mashed.
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$19.90 |
N/A
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Mile High Meatloaf
Ground filet, redskin double butter mashed, onion straws, Napa cab demi, campfire vegetables.
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$16.00 |
N/A
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Chicken & Waffles (From the Farm - Dinner)
Flash fried natural chicken breast, Belgium waffle, candied bacon, ancho maple syrup.
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$17.90 |
N/A
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Braised Short Rib
Slow braised, wild mushroom risotto, root vegetables, demi glace.
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$25.00 |
N/A
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Hand Cut Steaks- Dinner
Our steaks are 30 day aged certified black Angus, are hand cut on premises and are fire-grilled.
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Petite Filet
Gluten-free. 6 oz. petite cut.
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$26.50 |
N/A
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Prime Rib Class Cut
Gluten-free.
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$24.50 |
N/A
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Prime Rib Thick Cut
Gluten-free.
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$29.90 |
N/A
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Rib-Eye
Gluten-free. 14 oz., well marbled.
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$31.90 |
N/A
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Filet Mignon
Gluten-free. 9 oz. most tender cut.
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$31.00 |
N/A
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Wrangler’s Cut
Gluten-free. Top sirloin.
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$21.90 |
N/A
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Cowboy
Gluten-free. 22 oz. bone-in rib-eye.
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$39.00 |
N/A
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Skirt Steak
Gluten-free. Topped with our housemade chimichurri.
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$25.00 |
N/A
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NY Strip
Gluten-free. 14 oz., richly marbled.
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$31.90 |
N/A
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Porterhouse
Gluten-free. 24 oz., NY strip and filet.
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$39.00 |
N/A
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Steak Accessories Oscar Style | $7.00 |
N/A
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Steak Accessories Blue Cheese Fondue | $3.00 |
N/A
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Steak Accessories Bearnaise Sauce | $3.00 |
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Steak Accessories Crispy Onion Straws | $2.00 |
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Prime Sides - Dinner | |||||
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Creamed Spinach | $7.00 |
N/A
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Asparagus with Bearnaise | $8.00 |
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Parmesan Truffle Fries | $7.00 |
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Mushroom & Polenta Cake Skillet | $8.00 |
N/A
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Parmesan Risotto | $7.00 |
N/A
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Sandwiches - Dinner
Served with sea salt fries.
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Flame Stone Burger (Sandwiches - Dinner)
10 oz., Wisconsin cheddar, nueske bacon, steak sauce, onion straws, brioche roll.
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$14.00 |
N/A
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Prime French Dip (Sandwiches - Dinner)
Shaved prime rib, horseradish cream, au jus, toasted French roll.
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$16.00 |
N/A
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Crispy Grouper Sandwich (Sandwiches - Dinner)
Fresh grouper flash fried, seafood remoulade, lettuce, tomato, red onion, brioche roll.
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$16.00 |
N/A
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Desserts - Dinner | |||||
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Campfire S’mores (Desserts - Dinner)
Hershey chocolate graham crackers, toast your own marshmallows.
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$8.90 |
N/A
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Fried Oreos (Desserts - Dinner)
Vanilla bean ice cream.
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$8.00 |
N/A
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Vanilla Creme Brulee (Desserts - Dinner)
Gluten-free. Fresh berries.
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$9.90 |
N/A
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Colossal Carrot Cake (Desserts - Dinner)
Salted caramel drizzle.
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$12.90 |
N/A
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Grand Canyon Chocolate Cake (Desserts - Dinner)
Seven layers.
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$12.50 |
N/A
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Starters - Brunch | |||||
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White Cheddar Spinach Dip (Starters - Brunch)
Tortilla chips.
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$8.50 |
N/A
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Tuna Tower (Starters - Brunch)
Diced ahi tuna, fresh guacamole, crispy wontons, ponzu.
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$13.90 |
N/A
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Margherita Flatbread
Tomato, basil, mozzarella, marinara.
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$9.00 |
N/A
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Crab Cakes (Starters - Brunch)
Pan seared, remoulade.
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$12.50 |
N/A
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Brunch | |||||
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Filet Benedict
Filet medallions, poached eggs, meyer lemon hollandaise, English muffin, brunch potatoes.
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$16.00 |
N/A
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Avocado Toast
Thick cut toast topped with fresh smashed avocado, EVOO, sea salt and two eggs sunny side up, fresh fruit.
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$10.50 |
N/A
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Steak N' Eggs Skillet
Filet tenderloin tossed with scrambled eggs, applewood bacon, sautéed onions and peppers, cheddar jack cheese, roasted potatoes, side of fresh fruit.
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$14.00 |
N/A
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Greek Omelet
Sautéed baby spinach, roma tomatoes, red onion, crumbled feta, brunch potatoes.
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$11.00 |
N/A
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Bananas Foster Waffle
Homemade Belgian waffle, topped with sautéed bananas and a caramel myer's rum sauce.
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$9.50 |
N/A
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Eggs Benedict
Poached eggs, Canadian bacon, meyer lemon hollandaise, English muffin, brunch potatoes.
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$11.50 |
N/A
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Southern Fried Chicken
Buttermilk fried chicken, fresh baked biscuits, homemade sausage gravy, brunch potatoes.
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$13.00 |
N/A
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Western Omelet
Chorizo, cheddar jack cheese, Spanish onions, tomato, zesty salsa, fresh guac, crema, brunch potatoes.
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$11.50 |
N/A
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Veggie & Goat Cheese Frittata
Egg whites with broccoli, spinach, diced tomato, wild mushrooms, goat cheese, side of fresh fruit.
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$11.50 |
N/A
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Crab Cake Benedict
Lump crab cakes, poached eggs, meyer lemon hollandaise, brunch potatoes.
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$13.90 |
N/A
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Chicken N' Waffles
Fried chicken breast, homemade Belgian waffle, candied bacon, pecan butter, ancho maple syrup.
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$12.00 |
N/A
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Huevos Rancheros
Crispy corn tortillas, poached eggs, chorizo, black beans, rancheros sauce, queso fresco, fresh guacamole, brunch potatoes.
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$12.90 |
N/A
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Mushroom Swiss Omelet
Portobello, crimini, white button and shiitake mushrooms, swiss cheese, brunch potatoes.
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$11.00 |
N/A
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Vanilla Bean French Toast
Madagascar vanilla dipped and battered, served with maple syrup, fresh fruit.
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$10.50 |
N/A
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Cafe Menu - Brunch | |||||
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Cafe Americana | $3.50 |
N/A
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Espresso | $3.50 |
N/A
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Double Espresso | $5.00 |
N/A
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Cappuccino Iced | $4.50 |
N/A
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Cappuccino Hot | $4.50 |
N/A
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Latte Iced | $4.50 |
N/A
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Latte Hot | $4.50 |
N/A
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Vanilla Iced | $5.00 |
N/A
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Vanilla Hot | $5.00 |
N/A
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Hazelnut Iced | $5.00 |
N/A
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Hazelnut Hot | $5.00 |
N/A
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Mocha Primo Cappuccino Hot | $5.00 |
N/A
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Mocha Primo Cappuccino Iced | $5.00 |
N/A
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Brunch Odds N’ Ends- Brunch | |||||
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Brunch Potatoes | $3.00 |
N/A
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Fresh Seasonal Fruit | $4.00 |
N/A
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Applewood Bacon | $3.00 |
N/A
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Thick Cut Toast | $3.00 |
N/A
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English Muffin | $3.00 |
N/A
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Fresh Orange Juice | $3.00 |
N/A
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Lil Crunchers - Brunch
Comes with kids beverage.
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Chicken Tenders & Fries | $6.00 |
N/A
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Waffle Sticks, Bacon & Fresh Fruit | $6.00 |
N/A
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French Toast with Fresh Fruit | $6.00 |
N/A
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Cheesy Scrambled Eggs & 1 Strip of Bacon
Served with fresh fruit.
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$6.00 |
N/A
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Lunch Options - Brunch | |||||
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Flame Stone Salad (Lunch Options - Brunch)
Bleu cheese, candied pecans, craisins, raspberry vinaigrette.
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$9.50 |
N/A
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Grouper Sandwich
Fresh grouper fried crispy, remoulade, lettuce, tomato, red onion, brioche roll, sea salt fries.
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$15.00 |
N/A
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Cedar Salmon
Maple glazed, stone oven seared, bourbon sweet mashed, campfire veg.
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$15.90 |
N/A
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Salmon Kale Salad (Lunch Options - Brunch)
Glazed salmon, kale, romaine, roasted red peppers, capers, craisins, red onion, asparagus tips, Parmesan-caper dressing.
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$14.90 |
N/A
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Flame Stone Burger (Lunch Options - Brunch)
Wisconsin cheddar, applewood bacon, steak sauce, onion straws, brioche roll, sea salt fries.
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$11.50 |
N/A
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Chicken Flame Stone (Lunch Options - Brunch)
Fire-grilled, sun-dried tomatoes, spinach, feta, artichokes, white wine lemon sauce, redskin mashed.
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$14.90 |
N/A
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Fs Chicken Tortilla Soup | $4.90 |
N/A
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