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Florio Menu Prices

Verified Prices

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View the Florio menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from 2 Florio locations in our database to create the most accurate list of Florio prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the Florio menu, the most expensive item is Twelve Ounce Premium Angus Ribeye Steak, which costs $45.00. The cheapest item on the menu is Warm Marinated Italian Olives, which costs $6.00.

Menu

Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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You are viewing the average Florio prices from 2 locations in our database.

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1. Aperitivi 2. Raw and Cooked Greens
3. Pasta 4. Mains
5. Steak Frites
Aperitivi
Warm Marinated Italian Olives $6.00
N/A
Zuppa: Gazpacho
heirloom tomatoes, persian cucumber, sweet peppers, basil
$14.00
N/A
Pissaladiere
on foccacia with caramelized onion, salted anchovy, nicoise olives, thyme
$15.00
N/A
Pommes Frites $6.00
N/A
Fried Organic Peppers
shishito and cyklon peppers, meyer lemon vinaigrette, smoked sea salt
$12.00
N/A
Raw and Cooked Greens
Little Gem Caesar
Watermelon radish, garlic croutons, and parmesan.
$15.00
N/A
Watermelon & Cucumber Salad
fresno chili, mint, watercress, feta cheese, condimento bianco
$15.00
N/A
Sauteed Broccolini
preserved lemon vinaigrette, chili flake, parmigiano reggiano, pine nuts, bread crumbs
$11.00
N/A
Fried Brussels Sprouts
Almonds, red wine vinaigrette, and pecorino.
$11.00
N/A
Breaded Crispy Summer Squash
grana padano cheese, fried basil, lemon, calabrian chili aioli
$11.00
N/A
Pasta
Spaghetti Alla Chitarra Cacio E Pepe
Black pepper and pecorino romano.
$18.00
N/A
Pappardelle Bolognese House made
oregano, parmigiano-reggiano
$22.00
N/A
Spaghetti & Meatballs
marinara, basil, parmigiano-reggiano
$24.00
N/A
Mains
Pan Roasted Wild Local Salmon
all star organic farms ratatouille, piquillo pepper coulis
$34.00
N/A
Grilled Spanish Octopus
Haricot vert, preserved lemon, olives, smoked calabrian chili, salsa verde
$28.00
N/A
Bouillabaise Provencal Seafood Stew
With fish of the day, mussels, shrimp, lobster, and saffron aioli garnish.
$28.00
N/A
Roasted Pasture Raised Heirloom Chicken
buttermilk garlic mashed potatoes, pole beans, roasted tomatoes, black garlic, lemon, capers
$30.00
N/A
Le Hamburger, Open faced on Focaccia
grass fed beef, provolone piccante, caponata, caesar salad or frites.
$22.00
N/A
Pissaladiere (Mains)
on foccacia with caramelized onion, salted anchovy, nicoise olives, thyme
$15.00
N/A
Steamed Manila Clams
lemon butter white wine sauce, heirloom tomato, basil, grilled bread
$22.00
N/A
Steak Frites
Six Ounce Akaushi Kobe Coulotte
with choice of sauce bearnaise or italian salsa verde, served with french fries.
$28.00
N/A
Five Ounce Petit Filet Mignon
with choice of sauce bearnaise or italian salsa verde, served with french fries.
$38.00
N/A
Twelve Ounce Bone in New York Steak
with choice of sauce bearnaise or italian salsa verde, served with french fries.
$42.00
N/A
Twelve Ounce Premium Angus Ribeye Steak
with choice of sauce bearnaise or italian salsa verde, served with french fries.
$45.00
N/A
Disclaimer:

PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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