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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Foodhaul Wilmette prices confirmed by PriceListo at the following location:
1141 Central Avenue,
Wilmette,
IL,
60091,
US
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BBQ Chicken
Gerber Farms Amish chicken brined and dry rubbed, smoked and then finished on the grill. Served with Smokeheads house made Texas mop BBQ sauce. Choose half or whole chicken. Served with a side of corn bread.
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$14.00 |
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Rigatoni Pasticcio
Rigatoni with bolognese sauce and peas
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$11.00 |
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Roasted Brussel Sprouts
Roasted brussel sprouts, finished with balsamic vinegar, lemon and orange zest.
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$5.00 |
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Handcut Fries
Vegetarian. Gluten-free. Fresh cut fries, sprinkled with sea salt.
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$4.00 |
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Memphis Style Smoked BBQ Ribs
Gluten-free. A full slab of our Red Top Farms baby back ribs smoked for six hours and then quickly finished on the grill. Served with choice of Smokeheads housemade texas mop or Carolina bbq sauce.
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$27.00 |
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Lemon Chicken Piccata
Seared dijon marinated chicken breast, piccata sauce, garlic spinach and roasted fingerling potatoes
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$18.00 |
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Ravioli di Ricotta
Ricotta stuffed ravioli, roasted cherry tomato olio sauce and spinach
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$14.00 |
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Smoked Brisket Chili
Gluten-free. Chopped brisket slow-cooked with pinto beans, tomato, red onion, chili, and chili spice. Served with Chihuahua cheese and lime crema.
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$9.00 |
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Parmesan Creamed Spinach
Spinach finished in our parmesan cream sauce
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$6.00 |
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Coleslaw
Gluten-free. White and red cabbage, mayonnaise with a splash apple cider vinegar.
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$4.00 |
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Toscana by Fabio Viviani
Foodhaul has partnered with Fabio Viviani, named “one of the most talented Chefs in the world” by Forbes, to create Toscana. You know that its going to be great! Classically inspired Italian cuisine delivered hot right to your door.
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4 cheese and Spinach Baked Cannelloni
Ricotta and spinach stuffed cannelloni, baked with vodka sauce
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$14.00 |
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Salmon Genovese
Seared Atlantic salmon, piccata sauce, garlic sauteed spinach and roasted fingerling potatoes
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$22.00 |
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Sausage, Peppers and Onions
Roasted red peppers, sauteed onions, lots of garlic and seared Italian sausage
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$13.00 |
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Ravioli di Ricotta (Toscana by Fabio Viviani)
Ricotta stuffed ravioli, roasted cherry tomato olio sauce and spinach
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$14.00 |
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Fabios Meatballs
All beef meatballs, house marinara, fresh rigatoni, topped with fried basil
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$13.00 |
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Rigatoni Pasticcio (Toscana by Fabio Viviani)
Rigatoni with bolognese sauce and peas
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$11.00 |
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Lemon Chicken Piccata (Toscana by Fabio Viviani)
Seared dijon marinated chicken breast, piccata sauce, garlic spinach and roasted fingerling potatoes
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$18.00 |
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Parmesan Creamed Spinach (Toscana by Fabio Viviani)
Spinach finished in our parmesan cream sauce
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$6.00 |
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Roasted Brussel Sprouts (Toscana by Fabio Viviani)
Roasted brussel sprouts, finished with balsamic vinegar, lemon and orange zest.
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$5.00 |
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Parmesan Truffled Fingerling Potatoes
Roasted fingerling potatoes sauteed with truffle oil, garlic and Parmesan cheese
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$6.00 |
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Smokeheads BBQ | |||||
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Memphis Style Smoked BBQ Ribs (Smokeheads BBQ)
Gluten-free. A full slab of our Red Top Farms baby back ribs smoked for six hours and then quickly finished on the grill. Served with choice of Smokeheads housemade texas mop or Carolina bbq sauce.
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$27.00 |
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Smoked Wings (Buffalo)
option for Smoked Wings
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$0.50 |
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BBQ Chicken (Smokeheads BBQ)
Gerber Farms Amish chicken brined and dry rubbed, smoked and then finished on the grill. Served with Smokeheads house made Texas mop BBQ sauce. Choose half or whole chicken. Served with a side of corn bread.
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$14.00 |
N/A
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Smoked Wings (Carolina BBQ)
option for Smoked Wings
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$0.50 |
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Carolina Style Pulled Pork
Gluten-free. One-pound of Bielers farms pork shoulder marinated in a dry rub and smoked for 18 hours and then fork-pulled. Tossed with smokeheads tangy housemade Carolina bbq sauce. Served by the pound.
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$12.00 |
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Smoked Wings (Sweet Teriyaki)
option for Smoked Wings
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$0.50 |
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Carolina Style Pulled Pork Sandwich
Bielers Farms pork shoulder marinated in dry rub and smoked for 18 hours then fork-pulled. Tossed with Smokeheads tangy housemade Carolina bbq sauce. Served on a potato bun with pickled red onions and housemade pickles.
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$10.00 |
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Smoked Wings (Texas Mop BBQ)
option for Smoked Wings
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$0.50 |
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Smoked Brisket Chili (Smokeheads BBQ)
Gluten-free. Chopped brisket slow-cooked with pinto beans, tomato, red onion, chili, and chili spice. Served with Chihuahua cheese and lime crema.
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$9.00 |
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Fried Chicken *2 Piece
Bone in chicken, sous vide for 2 hours, breaded and deep fried, finished with fresh herbs. Served with corn bread and choice of side
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$11.00 |
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Fried Chicken *4 piece
Bone in chicken, sous vide for 2 hours, breaded and deep fried, finished with fresh herbs. Served with corn bread and choice of 2 sides.
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$17.00 |
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2 Piece BBQ Platter
Build your own bbq platter! choose 2 of our proteins, comes with cornbread and choice of side.
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$16.50 |
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3 Piece BBQ Platter
Build your own bbq platter! choose 3 of our proteins, comes with cornbread, choice of 2 sides, and choice of bbq sauce.
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$24.00 |
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Brisket Baked Beans
18 hour smoked brisket, thick cut bacon, navy beans and our signature Texas Mop BBQ sauce.
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$4.00 |
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Mac & Cheese
Creamy three-cheese gratin made with cheddar, provolone, and mozzarella and topped with herbed panko crust. Vegetarian.
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$5.00 |
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Handcut Fries (Smokeheads BBQ)
Vegetarian. Gluten-free. Fresh cut fries, sprinkled with sea salt.
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$4.00 |
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Sweet Serano Cornbread
Vegetarian. Traditional southern cornbread studded with serrano chilis and kissed with honey.
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$4.00 |
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Coleslaw (Smokeheads BBQ)
Gluten-free. White and red cabbage, mayonnaise with a splash apple cider vinegar.
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$4.00 |
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