Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Forest Hill Grill prices confirmed by PriceListo at the following location:
9102 Poplar Pike,
Germantown,
TN,
38138,
US
Brunch | |||||
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Breakfast Sandwich
Fried egg, cheddar cheese, avocado, and bacon on toasted brioche bun. Served with fried potatoes.
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$12.99 |
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Eggs Robert Johnson
An English muffin with fried pork tenderloin, sliced tomato, poached egg, and hollandaise. Served with fresh fruit.
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$13.00 |
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Crab Cake Benedict
Crab cakes on an English muffin with poached egg and remoulade sauce. Served with fresh fruit.
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$13.99 |
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Steak Benedict
Shaved roasted prime rib piled high on an English muffin, with a poached egg and hollandaise. Served with fresh fruit.
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$14.99 |
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Brunch Platter
6 oz. New York strip, two eggs and waffle. Served with fried potatoes and fresh fruit.
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$20.99 |
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Chicken ‘n Waffle
Three fried chicken tenders on a fresh waffle, topped with fresh whipped cream. Served with maple syrup.
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$14.99 |
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Omelette
Three eggs, peppers, mushrooms, onion, cheddar cheese. Choice of smoked sausage, ham or bacon. Served with fresh fruit.
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$12.75 |
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French Toast
Topped with powdered sugar and whipped cream. Served with maple syrup or blueberry maple syrup. Choice of one side.
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$12.00 |
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Fresh Waffle
Light and fluffy waffle topped with whipped butter and choice of maple or blueberry syrup. Served with one side.
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$6.50 |
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The Benny
An English muffin topped with avocado, tomato, poached egg, hollandaise, and bacon bits. Served with fresh fruit.
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$12.50 |
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Starters | |||||
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BBQ Shrimp
New Orleans style shrimp served with benny's soon-to-be famous beer bread.
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$11.99 |
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Full House Nachos
Tortilla chips covered with chorizo and beef chili, melted cheddar cheese and scallions. Finished with guacamole, sour cream, pico de gallo, jalapeños and shredded lettuce.
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$9.95 |
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Spinach Artichoke Dip
Creamy spinach and artichoke hearts mixed with a variety of white cheeses. Made fresh in house and served with tortilla chips.
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$8.99 |
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Fried Green Tomatoes
Deep fried to a golden brown topped with a seafood salad and remoulade sauce.
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$12.50 |
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Marinated Steak Kabob Tamales | $7.99 |
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Crab Stuffed Avocado
Deep fried to a golden brown, served over fresh spring mix. Finished with pico de gallo and remoulade sauce.
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$12.50 |
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Hot Wings
Four whole XL wings, fried crispy and tossed in our hot sauce or special sweet chili-lime tandoori sauce. Served with bleu cheese or ranch dressing.
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$9.25 |
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Pimiento Cheese Fries
House fries topped with bacon bits, pimiento cheese, and green onions.
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$8.50 |
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Bacon Bleu Cheese Fries
House fries topped with bacon bits, bleu cheese dressing, bleu cheese crumbles and green onions.
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$8.50 |
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Sausage 'n Cheese Plate
Grilled smoked sausage, various seasonal cheeses, pickle spears, and peppers. Sprinkled with BBQ seasoning and served with apricot chutney.
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$10.50 |
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Forest Hill Cheese Plate
Grilled smoked sausage, smoked ham, mild cheddar, sharp white cheddar, pickle spears and peppers. Sprinkled with BBQ seasoning and served with honey mustard dressing and BBQ sauce.
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$10.50 |
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Fried Mushrooms
Hand breaded and fried, served with horseradish dipping sauce.
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$7.75 |
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Fried Cheese Fritters
Mild cheddar and sharp white cheddar fried golden brown, served with marinara sauce.
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$7.99 |
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Fried Cheese Squares
Mild cheddar and sharp white cheddar fried golden brown, served with marinara sauce and honey mustard sauce.
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$7.99 |
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Potato Skins
Four potato skins, topped with bacon, melted cheddar, sour cream and onions.
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$6.25 |
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Soup | |||||
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French Onion | $4.50 |
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Chili | $4.50 |
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Chicken Tortilla | $4.50 |
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Salads | |||||
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Seared Tuna Salad
Seared tuna, fresh slices of avocado and mango served over crispy wontons and mixed greens. Finished with cilantro-ginger dressing and a drizzle of sweet soy sauce.
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$15.00 |
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The Wedge Salad
A quarter wedge of iceberg topped with fresh bacon bits, bleu cheese crumbles, green onions, and roma tomatoes. Served with bleu cheese dressing.
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$6.95 |
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Club Salad
Fresh salad mix topped with crispy chicken tenders, chopped bacon, tomatoes, egg and avocado. Served with your choice of dressing.
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$12.00 |
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The Pike Salad
Fresh romaine and spring mix topped with smoked turkey, artichoke hearts, bleu cheese crumbles, dried cranberries, candied pecans and croutons. Served with a cherry-garlic dressing.
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$13.50 |
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Classic Caesar Salad
Fresh romaine tossed with classic caesar dressing, croutons and fresh Parmesan cheese.
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$9.00 |
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Chef’s Seasonal Salad
Fresh romaine and spring mix topped with fresh fruits or vegetables, green onions and goat cheese. Served with a citrus vinaigrette.
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$11.00 |
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Mac & Cheese
Noodles topped with Gruyere cheese sauce and herb bread crumbs, cooked to a golden brown.
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Plain Jane | $7.50 |
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BBQ
Spicy. Tossed with smoked Boston butt and finished with a drizzle of spicy BBQ sauce.
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$10.00 |
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Crawfish
The original mac of Memphis! Sautéed crawfish tails and Cajun seasoning.
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$10.50 |
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Pasta
Served with a house salad or soup and bread.
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Bucatini Bolognese
Pasta al dente served with a rich meat gravy comfort food, Italian style.
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$15.95 |
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Pasta Primavera
Pasta al dente tossed in olive oil with a sprinkle of Parmesan cheese served with sautéed fresh vegetables.
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$13.95 |
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Baskets
Served with fries, onion rings, potato skins, or simplot sweet potato fries.
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Fried Shrimp Basket
Six fried golden brown served with your choice of cocktail or tartar sauce.
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$14.99 |
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Fried Oyster Basket
Eight house-battered and fried golden brown, served with your choice of cocktail or tartar sauce.
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$14.99 |
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Fried Catfish Basket
Three house-battered and fried golden brown, served with your choice of cocktail or tartar sauce.
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$12.99 |
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Fried Chicken Tender Basket
Three house-battered and fried golden brown, served with honey mustard sauce.
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$12.99 |
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Po-Boys | |||||
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Fried Shrimp
Served with lettuce, tomato, onion, pickle, and sauce.
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$12.50 |
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Fried Catfish
Served with lettuce, tomato, onion, pickle, and sauce.
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$12.50 |
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Fried Oyster
Served with lettuce, tomato, onion, pickle and sauce.
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$12.50 |
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Sandwiches | |||||
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Salmon BLT
Grilled with bacon, lettuce, tomato, and remoulade.
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$15.00 |
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BBQ Salmon BLT
Fresh salmon seasoned with dry barbecue rub and grilled on the flat top, with bacon, lettuce, and tomato, topped with BBQ vinaigrette. Served on an onion roll.
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$15.00 |
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The Prime Rib Dip
House-roasted rosemary and garlic encrusted prime rib, thinly sliced and served warm with melted swiss cheese, roasted garlic and horseradish onion jam and au jus.
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$15.99 |
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Redneck Cuban
Smoked pork butt, smoked ham, swiss cheese, spicy-sweet pickles, brown mustard and a touch of BBQ sauce. Served on a squashed hoagie bun.
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$12.99 |
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Po-Boy
Choice of: fried or blackened shrimp, fried or blackened catfish or fried oysters.
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$12.50 |
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The Grilled Burger
Served plain on a ciabatta bun with your choice of cheese. Lettuce, tomato, onion, and a pickle on the side.
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$7.95 |
↓-$1.00
-11.17%
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Forest Hill Burger
Cooked to order on the flat top with caramelized onions American cheese, with shredded lettuce and French mustard. Served on a locally made bun.
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$7.95 |
↓-$1.00
-11.17%
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Fifty-Fifty Patty Melt
Two 4 oz. ground beef and bacon patties seared on the flat top topped with swiss cheese, grilled onions, a fried egg and spicy-Thousand island sauce. Served on grilled rye bread.
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$9.00 |
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Forest Hill Lobster Roll
Fresh tail and claw meat, tossed in a tarragon and tabasco aioli. Served with lettuce and tomato on a nola style roll.
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$18.95 |
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Southern Burger
Certified Angus Beef patty with fried green tomatoes, BBQ sauce, and swiss cheese.
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$9.95 |
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Forest Hill Cuban
Smoked pork butt, smoked ham, swiss cheese, pickles, mustard, and a touch of BBQ sauce. Served on a squashed hoagie bun.
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$12.99 |
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The Club
The classic club sandwich.
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$10.95 |
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The Irene
Grilled chicken and ham topped with BBQ sauce, cheddar and swiss cheeses. Served on an onion roll.
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$11.00 |
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Fish Sandwich
Flaky white fish seasoned and cooked on the flat top served on an onion roll.
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$10.50 |
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Chicken Philly
Grilled chicken, onion and peppers with swiss cheese served on a hoagie roll.
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$9.99 |
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Patty Melt
Beef patty topped with swiss cheese, grilled onions, a fried egg, bacon, and spicy Thousand island sauce. Served between marbled rye bread.
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$9.00 |
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Reuben
Warm corned beef, sauerkraut and swiss cheese served on a locally made rye bread served with Thousand island dressing on the side.
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$10.00 |
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Pimiento Cheeseburger
Certified Angus Beef patty with pimiento cheese, bacon, and sweet tomato chow chow.
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$10.95 |
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Entrées | |||||
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Filet Mignon (8 oz.)
Filet served with smashed potatoes and topped with a demi glace.
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$32.00 |
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Pork Chop
Grilled and topped with an apricot cream sauce. Served with mashed sweet potatoes.
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$17.50 |
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Chicken Marsala
Grilled chicken in a mushroom marsala. Served with grilled asparagus and wild rice.
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$17.00 |
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Cajun Pasta
Pasta al dente served with a creamy Cajun sauce.
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$8.95 |
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Marinated Steak Kabobs
Two skewers grilled the way you like it. Served with smashed potatoes.
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$14.99 |
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New York Strip (16 oz.)
Steak grilled to your specifications. Served with smashed potato.
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$28.00 |
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Grilled Chipotle Salmon
Served with wild mushroom rice and asparagus topped with a chipotle glaze.
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$21.00 |
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Whisky Shrimp
Sautéed shrimp over smashed potatoes topped with a whisky cream sauce.
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$23.00 |
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Drunken Mussels Pasta
Mussels swimming in a white wine sauce tossed with linguini.
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$15.99 |
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Specialties | |||||
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Bacon Wrapped Filet
Hand cut 9 oz. filet wrapped in bacon. Served with a baked potato and vegetable.
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$32.00 |
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Smoked Pork Chop
House smoked prime pork chop, cut off the rack to order and brushed with an apricot BBQ glaze. Served with chipotle mashed sweet potatoes, sautéed squash and zucchini.
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$17.50 |
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Chicken Newport
Chicken tenders sautéed in a Greek lemon mushroom butter sauce. Topped with a mix of feta, mozzarella and Parmesan cheeses. Served with fresh roasted green beans.
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$17.00 |
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Grilled Rib Eye
Hand cut 10 oz. steak grilled to your specifications served with a baked potato and vegetable.
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$28.00 |
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Seared Salmon
Finished with fresh herb and artichoke compound butter served with wild mushroom rice and sautéed spinach.
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$21.00 |
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Shrimp & Grits
Nola style BBQ shrimp served over creamy original grit girl cheese grits and garnished with crispy tasso ham.
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$20.00 |
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Sides | |||||
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Sautéed Spinach | $2.75 |
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Sautéed Zucchini | $2.75 |
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Onion | $2.75 |
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Sautéed Squash | $2.75 |
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Yellow Squash | $2.75 |
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Green Beans | $2.75 |
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Broccoli | $2.75 |
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Brussels Sprouts | $3.25 |
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Asparagus | $3.25 |
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Sides (Brunch) | |||||
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English Muffin | $1.75 |
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Toast | $1.75 |
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Bacon (3) | $2.00 |
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Fresh Fruit | $1.75 |
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Fried Potatoes | $1.75 |
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Fried Egg | $1.00 |
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Sweet Potato Grits | $1.75 |
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Sweets | |||||
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Bread Pudding | $6.99 |
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Brownie a la Mode | $6.99 |
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Fruit Sorbet | $6.99 |
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Float | $6.99 |
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Beverages | |||||
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Tea
Iced, hot, sweet, unsweet.
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$2.50 |
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Soft Drink | $2.95 |
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Coffee
Regular, decaf.
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$2.50 |
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Lemonade | $2.50 |
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Soft Drinks | $2.50 |
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Abita Root Beer
12 oz. bottle.
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$3.25 |
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