Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Foretti's prices confirmed by PriceListo at the following location:
2929 East Coast Highway,
Newport Beach,
CA,
92625,
US
Per la Tavola | |||||
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Olive Fritte
Fontina stuffed Castelvetrano olives, lightly flash-fried, oregano, sea salt.
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$12.50 |
↑+$0.50
+4.17%
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Zucchini Soup
Home-made chicken broth, zucchini, Roma tomatoes, fresh spinach, Parmigiano cheese.
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$16.00 |
N/A
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Super-Food Tortellini Soup
Pollo tortellini, organic kale, spinach, zucchini, and cherry tomato, light organic chicken stock, Parmigiano.
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$18.00 |
N/A
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Carpaccio de Carne
Center cut USDA Prime filet mignon, thinly
sliced carpaccio style, Italian caper berries,
shaved Red Fox Cheddar, unfiltered EVOO,
organic arugula, local lemon, sea salt
flakes, home-made crostini.
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$23.00 |
N/A
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Bruschetta Tricolore
Pizza style crust, Greek oregano, fresh garlic, unfiltered EVOO, topped with arugula and fresh mozzarella.
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$20.00 |
N/A
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Calamari and Gamberi
Lightly fried calamari and tiger shrimp served with arrabbiata sauce.
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$23.00 |
N/A
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Rainbow Carrots Salad
Organic shaved rainbow carrots crudo, aged Gouda, caramelized pecans, olio nuovo dressing served on the side.
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$14.00 |
N/A
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Seafood Salad
Mediterranean octopus, calamari, tiger
shrimp, local grown lemon juice, spicy
Calabrian chili oil, mint, EVOO, cherry
tomatoes, arugula.
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$23.00 |
N/A
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Sautéed Calamari and Shrimp
Calamari and shrimp sautéed in garlic, tomato, lemon lobster reduction sauce with homemade crostini
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$23.00 |
N/A
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The House Salad
Organic mixed greens, fresh local grown
strawberries and Italian herbs vinaigrette,
shaved parmigiana, dressing served on the side.
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$13.00 |
N/A
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Stracciatella Spinach Soup
Homemade chicken broth, organic spinach, local ranch fresh eggs, Parmesan cheese.
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$14.00 |
N/A
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Octopus and Tasmanian Salmon
Braised Italian octopus, thinly sliced sashimi
grade Tasmanian salmon, unfiltered EVOO,
tear drop peppers, lemon preserves, tomatoes,
organic greens, Maldon salt flakes, capers.
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$23.00 |
N/A
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Of Course We Have a Caesar
Shaved Parmigiano, romaine lettuce, home-made crostini, anchovy-lemon dressing served on the side.
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$13.00 |
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Scottadito
Australian lamb chops, garlic rosemary marinated over arugula and cherry tomato salad.
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$32.00 |
↑+$2.00
+6.67%
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Heirloom Tomato and Burrata Carpaccio
Local organic heirloom tomatoes, arugula, Castelvetrano olives with creamy burrata mozzarella, organic basil.
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$20.00 |
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Superfood Salad
All organic locally grown: quinoa, chia seed, organic goji berries, avocado, rainbow carrots, baby kale, arugula, spinach, hearts of romaine, roasted vegetables, zucchini, sunflower seeds, fresh raspberry unfiltered organic honey lemon and extra virgin olive oil vinaigrette served on the side.
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$22.00 |
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Mamma Mia Meatballs
3 homeade beef meatballs, ragú, burrata and
fresh basil.
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$23.00 |
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Butternut Squash Ravioli
A must try. Housemade organic butternut squash ricotta ravioli, brown butter sage sauce.
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$17.00 |
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Eggplant Parmigiana
Lightly breaded baked eggplant, mozzarella, fontina, fresh basil pomodoro sauce.
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$18.00 |
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Baby Kale Salad
Local grown organic baby kale, shaved organic rainbow cauliflower, roasted pecans, California date white balsamic vinaigrette.
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$14.00 |
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Golden Yellow Beets
Organic baby greens, wild berry dressing, fresh raspberries, organic goat cheese, caramelized pecans.
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$19.00 |
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Prosciutto e Formaggi Bar | |||||
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Salumi Misti
Select three meats.
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$26.00 |
N/A
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Salumi e Formaggi
Select Three meats and Three Cheeses
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$35.00 |
N/A
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Formaggi Misti
Select three cheeses.
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$26.00 |
N/A
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San Daniele
The excellence of prosciutto, delicate, and complex. Aged for over 20 months. Italy.
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$14.00 |
N/A
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Venison Salami
Unique. Seasoned with red wine, sea salt, juniper berry, and black peppercorn. Aged for three months.
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$14.00 |
N/A
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Duck Prosciutto
Spiced and tender, black pepper crusted cured duck breast.
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$14.00 |
N/A
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Parma Prosciutto
Black label. Silky, and full flavored, cured for over 16 months.
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$14.00 |
N/A
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Wild Boar Salami
Lean and intense, handcrafted in the hills of central California using traditional Italian recipe and methods.
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$13.00 |
N/A
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Iberico de Bellota
Symphony of flavors, pure pata negra paleta, free-range, acorn-fed Iberian pigs, cured shoulder, aged 24 months.
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$15.00 |
N/A
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Soppressata Calabrese
Silky and spicy, the Southern Italian favorite piccante salami.
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$13.00 |
N/A
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Black Truffle Salami
The aroma of black truffle and all natural pork, spices, and salt. Magical.
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$14.00 |
N/A
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Iberico, Spanish Super Prosciutto
A delight that melts in your mouth. From free-range acorn-fed black hoofed Iberian pigs, cured in the mountain air, aged for 48 months. (Not available for mix and match).
*Chef Pirozzi company use nest products for energy conservancy and security video-audio recording. “We reserve the right to refuse service to anyone.”
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$31.00 |
N/A
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Crispy San Daniele | $13.00 |
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Sottocenere
Italy-delicate, aromatic, and unusual. Semi-firm texture with slivers of black truffle, ash rind, aged for six months. Served with crostini and sunflower honey.
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$14.00 |
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Parmigiano
Italy-pure and unique taste, the king of cheese. Served with local mission figs and organic mesquite honey.
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$14.00 |
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Red Leicester Crunch
England-matured for 15 months. Served with sweet drop peppers and caramelized pecans.
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$16.00 |
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Tartufotto
Balanced and flavorful, truffle-infused Italian cooked ham.
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$14.00 |
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Farmhouse Cheddar Special Reserve
England-handcrafted and carefully aged for 18 months. Served with black garlic spread, Calabrian chili, and medjool organic California dates.
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$17.00 |
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Gouda 26 Month
Netherlands-caramel and smokey notes with "crystal flavor". Firm but still creamy, amber in color. Served with Italian black Amarena cherries.
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$17.00 |
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Manchego P.D.O. Corazon de Ronda
Spain-raw milk of manchega sheep. homemade crostini.
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$14.00 |
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Burrata
Di Stefano-Served with black lava salt flakes, unfiltered Sicilian EVOO, marinated grilled Italian artichokes.
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$16.00 |
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Piatti
Main dishes.
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Lamb Chop (10-12 oz)
Australian double cut lamb chops, Malden salt flakes, Italian herbs, grilled and oven baked. Served with roasted rosemary potatoes. Served with a marinated herb sauce.
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$43.00 |
↑+$1.00
+2.38%
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Pollo Limonello
All natural cage free double breast of chicken topped with a Limoncello Sauce (capers) served with a side of sautéed carrots and spinach
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$26.00 |
↑+$1.00
+4.00%
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Veal Marsala
Veal tenderloin hand pounded, sautéed
with shallots, wild mushroom and flambé
with Sicilian Marsala wine. Served with sautéed
organic spinach and fire roasted potatoes.
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$31.00 |
↑+$1.00
+3.33%
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Veal Piccata
Veal tenderloin hand pounded, sautéed
with shallots, wild mushroom and flambé
with lemon piccata sauce. Served with sautéed
organic spinach and fire roasted potatoes.
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$31.00 |
↑+$1.00
+3.33%
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Vitello al Mattone
Veal tenderloin hand-pounded, rosemary focaccia crumbs, baked with fontina, mozzarella and San Marzano passata. Served with organic baby kale, shaved Parmigiano, heirloom tomato.
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$31.00 |
↑+$1.00
+3.33%
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Pollo Marsala
All-natural cage free fresh double-breast
of chicken. Limoncello-reduction caper
sauce. Served with organic rainbow
carrots and fresh sautéed spinach
Marsala is sautéed
with shallots, wild mushroom and flambé
with Sicilian Marsala wine
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$26.00 |
↑+$1.00
+4.00%
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Pollo al Forno
Lightly focaccia-breaded all-natural cage-free fresh double-breast of chicken, topped with polpette sauce, fontina and mozzarella cheese. Served with heirloom cauliflower.
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$26.00 |
↑+$1.00
+4.00%
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Cioppino
Black tiger shrimp, Tasmanian salmon, clams, calamari, and fresh fish. Oregano, garlic, white wine tomato broth.
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$31.00 |
N/A
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Filet Mignon
Eight-ounce center cut filet, wood-fired Idaho potatoes. Available with Amarena cherry port wine reduction or porcini mushroom sauce.
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$44.00 |
N/A
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Pasta Fatta in Casa
Pasta made daily in house. Contains rice and potato flour blend, egg white, sea salt.
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Capellini D.O.P. San Marzano
Angel hair pasta, garlic, fresh basil, and San Marzano D.O.P. tomato filet.
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$18.00 |
N/A
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Lasagna
House made meatballs, ricotta, fontina, polpette and bolognese sauce, bechamel
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$28.00 |
N/A
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Meat Ravioli
Meat filled ravioli, bolognese sauce, pecorino cheese. (Not available GF)
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$24.00 |
N/A
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Vegetariana
Linguine pasta, organic garden vegetables, garlic, tomato sauce, basil.
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$20.00 |
↑+$1.00
+5.26%
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Linguine Cacio e Pepe
Black pepper, pecorino cheese, simple, and unique Italian older recipe.
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$19.00 |
N/A
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Cheese Ravioli
Spinach and ricotta filled ravioli, tomato basil sauce. (Not available GF)
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$23.00 |
N/A
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Spaghetti Verde
Arugula infused square spaghetti tossed with black tiger shrimp, fresh garlic, pinot grigio, baby teardrop Peruvian peppers, and Calabrian chili.
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$25.00 |
N/A
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Pappardelle Lamb Ragú
Papa’s favorite. Colorado 16-hour slow braised lamb shoulder ragú over fresh pappardelle.
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$26.00 |
N/A
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Orecchiette
Little ear-shaped pasta, house-made sausage, goat cheese, heirloom tomato, EVOO, fresh spinach, grana padano sauce.
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$23.00 |
N/A
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Puttanesca
Capellini, black tiger shrimp, tomato, capers, Gaeta olives, Calabrian chili, Parmesan cheese.
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$25.00 |
N/A
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Pink Bow-Tie
Bow-tie pasta, fresh grilled chicken, zucchini, Italian marinated artichokes, tomato vodka cream sauce.
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$23.00 |
N/A
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Limoncello Taglierini
Homemade limoncello infused pasta, tiger
shrimp, shallots, fresh local lemon and pinot
grigio white wine sauce.
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$26.00 |
N/A
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Veal Ossobuco Ravioli
Braised free-range veal shank filled ravioli, shallots, and garlic sautéed wild mushrooms, brown butter sage sauce.
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$26.00 |
N/A
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Bucatini
Maitake, portobello, porcini, and cremini mushrooms, shallots, fresh garlic, Parmigiano, micro parsley.
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$23.00 |
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Scampi Ravioli
Chef Pirozzi unique limoncello infused ravioli, stuffed with wild shrimp scampi, shallots, fresh garlic, and finished with a meyer lemon white wine cherry tomato sauce. (Not available GF)
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$25.00 |
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Glutten-Free Pappardelle
Pappardelle gluten-free amatriciana Pirozzi’s way.
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$25.00 |
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Healthy Salmon Pasta
Alessandro made local lemon infused taglierini pasta, tossed with fresh salmon, shallots, fresh garlic, pinot grigio white wine sauce, tomato bruschetta, peppery baby arugula.
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$26.00 |
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Short Ribs Fresh Pasta
Beef short ribs, fresh garden vegetables, over homemade rosemary-infused fresh pasta.
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$26.00 |
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Fettuccine Alf
Fettuccine made fresh in-house every morning, tossed in a Parmigiano cream sauce.
add chicken $6.00
add 4 shrimp $9.00
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$19.00 |
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Linguine Black
Black ink infused linguine, manila clams, calamari, shrimp, fresh fish, chardonnay, fresh tomato, and a touch of pomodoro sauce.
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$26.00 |
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Spaghetti Meatballs
Spaghetti, Mamma Margherita's meatballs, light spicy tomato sauce, fresh creamy burrata.
For the teenager that can eat, this will fill him up!
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$29.00 |
↑+$1.00
+3.57%
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50/50
Homemade pappardelle pasta, bolognese style free-range beef, and homemade kurobuta pork salsiccia, wild mushrooms. Topped with shaved grana.
House favorite
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$24.00 |
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Linguine Clams
Fresh manila clams, garlic, fresh organic parsley, white wine sauce.
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$26.00 |
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Baked Ziti
Meatballs, bolognese, provolone, Asiago, and mozzarella tossed and baked with ziti pasta.
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$25.00 |
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Lobster Ravioli
Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with fresh butterfly black tiger shrimp. (Not available GF)
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$28.00 |
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Gluten-Free Ravioli
Gluten-free organic kale and mozzarella stuffed ravioli with roasted organic local vegetables. Choice of homemade basil pomodoro sauce or Parmigiano cream sauce.
*Gluten-free pasta contains soy and may be cooked in water that contains flour. For food allergies, please ask to speak with the Manager before placing any order.
Consuming raw undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$25.00 |
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Pizze
Fire baked at 900° using 100% olive wood. Newport beach’s only certified traditional Napoletana style pizza. Pizzas are cut upon request only
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Amanti
Homemade italian sausage, Mamma Margherita meatballs, soppressata calabrese, polpette sauce.
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$25.00 |
N/A
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Salsiccia
Housemade wild boar sausage, sautéed wild mushrooms, manchego cheese, and mozzarella.
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$24.00 |
↑+$1.00
+4.35%
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Wild Mushroom
Roasted wild mushrooms, sottocenere truffle cheese, mozzarella, duck prosciutto.
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$25.00 |
N/A
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Margherita D.O.P
All imported from Naples, 00 caputo flour, San Marzano D.O.P., mozzarella, EVOO.
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$21.00 |
N/A
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Quattro Stagioni
Tartufotto ham, artichokes, black olives, mushrooms, and tomato sauce.
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$22.00 |
N/A
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Meatballs and Mozzarella
Beef meatballs, house-made Mozzarella,
polpette sauce.
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$24.00 |
N/A
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Pizza Bella
Fontal and homemade mozzarella, organic cherry tomato bruschetta, Italian oregano, arugula. No tomato sauce.
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$24.00 |
N/A
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Dolce and Gabbana
Home-made sweet fennel sausage, roasted peppers, farm-house white cheddar.
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$24.00 |
N/A
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San Daniele (Pizze)
Goat cheese spread, home-made mozzarella, San Daniele “king of prosciutto”, oregano, organic arugula, and red fox aged cheddar.
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$25.00 |
N/A
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Crispy Prosciutto
San Marzano sauce, tomato, goat cheese, housemade spicy oil, mozzarella, crispy San Daniele prosciutto.
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$24.00 |
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Nutella Pizza
Organic bananas and strawberries.
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$19.00 |
↑+$1.00
+5.56%
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900 Gradi
Forno a legna.
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Catch of The Day
8oz Fresh filet baked in our wood-burning oven, olives, capers, cherry tomatoes, fresh sautéed spinach.
Please call to see what our special is
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$44.00 |
N/A
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Salmon
Served with Meyer lemon caper sauce and roasted vegetables/quinoa blend.
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$34.00 |
↑+$1.00
+3.03%
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Tasmanian Sea Salmon
Also called Tasmanian sea trout. Fresh, wild caught. Meyer lemon preserve, organic quinoa, and roasted vegetables.
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$34.00 |
↑+$1.00
+3.03%
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Risotto
Imported carnaroli Italian rice grown and harvested in Pavia, Italy.
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Superfood Risotto
Combination of red and white organic quinoa, chia seed and Italian imported carnaroli rice, roasted veggies, avocado and cherry tomato.
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$24.00 |
N/A
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Nonna Seafood Risotto
Imported Italian carnaroli rice, clams, calamari, wild prawns, garlic white wine San Marzano sauce.
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$27.00 |
N/A
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Gnocchi
Nonna titian's recipe potato dumplings.
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Butter Sage Gnocchi
Prosciutto, Parmigiano, butter sage sauce.
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$25.00 |
N/A
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Five Cheese
Gouda, fontina, mozzarella, Parmigiano, affumicata.
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$25.00 |
N/A
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Positano
Pomodoro sauce, basil, fresh mozzarella.
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$25.00 |
N/A
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Cinghiale Gnocchi
Wild boar house-made sausage, mushrooms, Calabrian chili, arrabbiata sauce.
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$26.00 |
N/A
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Contorni
Sides.
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Heirloom Organic Cauliflower | $12.00 |
N/A
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Wood Fired Roasted Idaho Potatoes | $11.00 |
N/A
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Fresh Sautéed Spinach | $12.00 |
N/A
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Organic Rainbow Carrots | $12.00 |
N/A
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Italian Marinated Artichokes | $13.00 |
N/A
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Desserts | |||||
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Cheese Cake
Homemade Cheesecake finished with raspberry sauce and fresh raspberry
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$14.00 |
N/A
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Chocolate Souffle Cake
Fresh organic local strawberries, caramel sauce and pecans.
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$15.00 |
N/A
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Homemade Sorbet
Strawberry basil.
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$13.00 |
N/A
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Italian Gelato | $14.00 |
↑+$1.00
+7.69%
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Panna Cotta
Egg-less custard, Madagascar vanilla bean and organic local strawberry.
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$14.00 |
N/A
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Tiramasu
Lady finger cookies, Khalua coffee liqueur, Lavazza espresso, Mascarpone, Dark Chocolate bits
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$14.00 |
N/A
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Add-Ons
To any Salad, Pasta, Risotto, Gnocchi
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Arugula | $5.00 |
N/A
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Italian Meatball
Pirozzi Homemade Meatball
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$8.00 |
N/A
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Organic Avocado | $6.00 |
N/A
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Organic Chicken | $9.00 |
N/A
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Organic Vegetables | $8.00 |
N/A
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Shrimp
Each
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$3.00 |
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Kids Menu
Full portion for kids.
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Kids Pasta
Home-made Spaghetti.
Available in Butter & Cheese or Pomodoro Sauce.
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$14.00 |
N/A
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Kids Pizza | $14.00 |
N/A
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Cocktails
Must be 21+ to order.
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Negroni Gin Red Vermouth Campari Orange Peel
Herb licorice dark fruits.
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$16.00 |
N/A
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Aperol Spritz Aperol Prosecco Soda Orange Peel
Orange rhubarb bitter.
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$14.00 |
N/A
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Bellini Peach Puree Prosecco Stirred
Sweet fresh sparkling.
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$14.00 |
N/A
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Italian Stallion Woodford Reserve Campari Sweet Vermouth Lemon Twist
Smoky herbal dark cherry.
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$16.00 |
N/A
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Limoncello Martini Italian Lemon Liqueur Tito’s vodka Lemon
Cool refreshing lemony -of course!.
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$16.00 |
N/A
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Italian Margarita 1800 Cuervo Tequila Amaretto Lemon Lime
Citrus almond tropical.
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$16.00 |
N/A
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Sparkling Wines
Must be 21+ to order.
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Pirozzi Special Selection Prosecco “Bosa” Piemonte NV | Bottle
Pear melon flowers.
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$38.00 |
N/A
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Cedric Mousse Blanc de Noir “Perpetuelle” Champagne NV
Orchard fruit plums honeycomb.
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$88.00 |
N/A
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Vilmart Grand Cellier d’Or Champagne 2013
Green apple tangerine bright acidity.
|
$175.00 |
N/A
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Interesting Whites & A Rosé
Must be 21+ to order.
|
|||||
---|---|---|---|---|---|
Il Nido Pinot Grigio delle Venezie 2018 | Glass
Lime pears nectarine.
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$12.00 |
N/A
|
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Il Nido Pinot Grigio delle Venezie 2018 | Bottle
Lime pears nectarine.
|
$48.00 |
↑+$3.00
+6.67%
|
|
|
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GrayPez Rosé of Pinot Noir Sonoma 2019 | Glass
Strawberry white peach hibiscus.
|
$13.00 |
N/A
|
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|
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GrayPez Rosé of Pinot Noir Sonoma 2019 | Bottle
Strawberry white peach hibiscus.
|
$52.00 |
↑+$3.00
+6.12%
|
|
|
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Soma Cellars Viognier Russian River 2019 | Glass
Flowers lychee peaches.
|
$14.00 |
N/A
|
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Soma Cellars Viognier Russian River 2019 | Bottle
Flowers lychee peaches.
|
$53.00 |
N/A
|
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Dog Point Sauvignon Blanc Marlborough 2018 | Glass
Citrus grapefruit bracing.
|
$14.00 |
N/A
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Dog Point Sauvignon Blanc Marlborough 2018 | Bottle
Citrus grapefruit bracing.
|
$53.00 |
N/A
|
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The Setting Sauvignon Blanc Napa 2018 | Glass
Crushed grapefruit lemon vanilla.
|
$18.00 |
N/A
|
|
|
|
The Setting Sauvignon Blanc Napa 2018 | Bottle
Crushed grapefruit lemon vanilla.
|
$72.00 |
↑+$3.00
+4.35%
|
|
|
Chardonnay
Must be 21+ to order.
|
|||||
---|---|---|---|---|---|
Pirozzi Selection Chardonnay “Angeline” 2018 | Glass
Apple skin pear touch of cream.
|
$12.00 |
N/A
|
|
|
|
Sonoma Cutrer Chard | $57.00 |
N/A
|
|
||
Pirozzi Selection Chardonnay “Angeline” 2018 | Bottle
Apple skin pear touch of cream.
|
$45.00 |
N/A
|
|
|
|
Rombauer Chardonnay Napa 2019 | Bottle
Butter tropical fruit vanilla.
|
$78.00 |
N/A
|
|
|
|
Cakebread Cellars Chardonnay Napa 2018 | Glass
Pear melon oak.
|
$19.00 |
N/A
|
|
|
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Cakebread Cellars Chardonnay Napa 2018 | Bottle
Pear melon oak.
|
$78.00 |
N/A
|
|
|
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Rivers Marie Joy Road Chardonnay Occidental 2013
Citrus lychee lime zest.
|
$85.00 |
N/A
|
|
|
Pinot Noir
Must be 21+ to order.
|
|||||
---|---|---|---|---|---|
DeLoach Pinot Noir Russian River 2019 | Glass
Cherry plum forest floor.
|
$14.00 |
N/A
|
|
|
|
DeLoach Pinot Noir Russian River 2019 | Bottle
Cherry plum forest floor.
|
$50.00 |
N/A
|
|
|
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Zotovich Estate Pinot Noir Santa Rita Hills 2019 | Glass
Dark cherry cola rose petal.
|
$19.00 |
N/A
|
|
|
|
Zotovich Estate Pinot Noir Santa Rita Hills 2019 | Bottle
Dark cherry cola rose petal.
|
$76.00 |
N/A
|
|
|
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Ashton Pinot Noir Sonoma Coast 2018 | Glass
Black cherry plum spice.
|
$19.00 |
N/A
|
|
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Aston Pinot Noir Sonoma Coast 2018 | Bottle
Black cherry plum spice.
|
$76.00 |
N/A
|
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Lando Pinot Noir Sonoma Coast 2019
Lavender blue fruits lilac.
|
$99.00 |
N/A
|
|
|
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Rivers Marie Library Selection Pinot Noir Occidental Ridge 2012
Raspberry mint Christmas spice. Drinks delicious!
|
$139.00 |
↑+$10.00
+7.75%
|
|
|
Zinfandel/Syrah/Merlot
Must be 21+ to order.
|
|||||
---|---|---|---|---|---|
Pirozzi Selection Merlot “Angeline” Paso Robles 2018 | Glass
Plum elderberry hint of clove.
|
$13.00 |
N/A
|
|
|
|
Pirozzi Selection Merlot “Angeline” Paso Robles 2018 | Bottle
Plum elderberry hint of clove.
|
$49.00 |
N/A
|
|
|
|
Bianchi Zinfandel Paso Robles 2018 | Glass
Red plum raspberry cedar.
|
$13.00 |
N/A
|
|
|
|
Bianchi Zinfandel Paso Robles 2018 | Bottle
Red plum raspberry cedar.
|
$49.00 |
N/A
|
|
|
|
Lewis Cellars Red Wine Blend Napa 2017 | Glass
Blueberry blackberry graphite spice.
|
$20.00 |
N/A
|
|
|
|
Lewis Cellars Red Wine Blend Napa 2017 | Bottle
Blueberry blackberry graphite spice.
|
$80.00 |
N/A
|
|
|
|
Carlisle Winery Montafi Ranch Zinfandel Russian River 2018
Old vine blackberry plum cedar.
|
$84.00 |
N/A
|
|
|
Cabernet Sauvignon/Meritage
Must be 21+ to order.
|
|||||
---|---|---|---|---|---|
J. Lohr Cabernet Sauvignon Paso Robles 2018 | Glass
Black currant blueberry hint of coffee.
|
$14.00 |
N/A
|
|
|
|
J. Lohr Cabernet Sauvignon Paso Robles 2018 | Bottle
Black currant blueberry hint of coffee.
|
$52.00 |
↓-$1.00
-1.89%
|
|
|
|
Austin Hope Cabernet Sauvignon Paso Robles 2018 | Glass
Black fruits cedar cherry.
|
$20.00 |
↑+$1.00
+5.26%
|
|
|
|
Austin Hope Cabernet Sauvignon Paso Robles 2018 | Bottle
Black fruits cedar cherry.
|
$80.00 |
↑+$4.00
+5.26%
|
|
|
|
Levendi Sweetwater Ranch Cabernet Sauvignon Napa 2016
Black cherry mocha licorice.
|
$89.00 |
N/A
|
|
|
|
Riverain Tench Vineyard Cabernet Sauvignon Oakville 2017
Black fruits iron silky tannins. THE BOMB
|
$149.00 |
N/A
|
|
|
|
Riverain Reserve Tench Vinyard Cabernet Sauvignon Napa 2015
BlackBerry cherry vanilla wood spice.
100 Point wine
|
$295.00 |
N/A
|
|
|
Italy, Tuscany
Must be 21+ to order.
|
|||||
---|---|---|---|---|---|
Campomaggio Chianti Classico Riserva Tuscany 2013 | Glass
Red fruits cedar bright acids.
|
$16.00 |
N/A
|
|
|
|
Campomaggio Chianti Classico Riserva Tuscany 2013 | Bottle
Red fruits cedar bright acids.
|
$61.00 |
N/A
|
|
|
|
Il Burchino Sangiovese Cabernet Merlot Super Tuscan 2016 | Glass
Cherry balsamic licorice.
|
$17.00 |
N/A
|
|
|
|
Il Burchino Sangiovese Cabernet Merlot Super Tuscan 2016 | Bottle
Cherry balsamic licorice.
|
$65.00 |
N/A
|
|
|
|
Tenuta di Ceppaiano 90% Sangiovese 10% Cabernet
Dark berries leather spices.
|
$85.00 |
N/A
|
|
|
|
Innocenti Brunello di Montalcino Tuscany 2015
Dried cherry dried herbs spice.
|
$115.00 |
N/A
|
|
|
|
Innocenti Brunello di Montalcino Riserva Tuscany 2012
Black cherries berries coffee chocolate.
|
$150.00 |
N/A
|
|
|
Piedmont
Must be 21+ to order.
|
|||||
---|---|---|---|---|---|
Dino Torti Barbera Piedmont 2015 | Glass
Plums balsamic spice.
|
$14.00 |
N/A
|
|
|
|
Dino Torti Barbera Piedmont 2015 | Bottle
Plums balsamic spice.
|
$53.00 |
N/A
|
|
|
|
Vietti Barolo Castiglione Piedmont 2016
Red cherry mint blood orange leather.
|
$60.00 |
N/A
|
|
|
|
Terre Del Barolo Piedmont 2013
Cherry leather earth.
|
$75.00 |
N/A
|
|
|
|
Terre Del Barolo Riserva Piedmont 2010
Tobacco dried amarena cherries herbs.
|
$110.00 |
N/A
|
|
|
Veneto/Marche
Must be 21+ to order.
|
|||||
---|---|---|---|---|---|
Parolvini Sangiovese Marche 2015 | Glass
Red fruits cranberry flowers.
|
$15.00 |
N/A
|
|
|
|
Parolvini Sangiovese Marche 2015 | Bottle
Red fruits cranberry flowers.
|
$54.00 |
N/A
|
|
|
|
Villa Marin Ripasso della Valpolicella, Valpolicella 2015 | Glass
Macerated red fruits underbrush.
|
$17.00 |
N/A
|
|
|
|
Villa Marin Ripasso della Valpolicella, Valpolicella 2015 | Bottle
Macerated red fruits underbrush.
|
$62.00 |
N/A
|
|
|
|
Tenuta Sant’Antonio Amarone Castagnedi Valpolicella 2015
Black fruit dark chocolate tobacco.
|
$95.00 |
N/A
|
|
|
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