Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Forma prices confirmed by PriceListo at the following location:
1610 Montana Ave,
Santa Monica,
CA,
90403,
US
Picked for you | |||||
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Arancini
Rice and cheese balls with peas, touch of tomato sauce.
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$19.00 |
N/A
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Green on greens
broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing
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$18.00 |
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Citrus Avocado Salad
Arugula, watermelon radish, thyme, almonds, goat cheese and balsamic reduction.
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$24.00 |
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Fresh Baby Kale
Red and white quinoa, fennel, heirloom cherry tomatoes and manchego.
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$18.00 |
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Crispy Artichokes
Fried artichokes, arugula, fennel, snow peas, walnuts and aged goat cheese.
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$24.00 |
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Desserts | |||||
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Nutella Bread Pudding | $14.00 |
N/A
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Bombolone Alla Crema” with Chocolate Sauce | $14.00 |
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Banana Pecan Tart with Chocolate | $14.00 |
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Home Made Cookies | $8.00 |
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Apple cake
flour, eggs, sugar, golden sweet apple - whipped cream
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$14.00 |
N/A
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Classic Tiramisu'
Mascarpone cheese, heavy cream , ladyfinger ,egg yolk, sugar, coffee
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$14.00 |
N/A
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Menu / Flour & Yeast | |||||
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Bread
Grilled rustic white bread and taggiasca E.V.O. and calabrese spread.
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$7.00 |
N/A
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Prosciutto Pizza Bread
Prosciutto, burrata, cherry tomatoes and wild arugula.
GLUTEN FREE DOUGH AVAILABLE.
NOT 100% GLUTEN FREE ENVIRONMENT
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$26.00 |
N/A
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Pizza Raspadura Lodigiana
San marzano tomato sauce, mozzarella, thin shaved raspadura cheese, basil
GLUTEN FREE DOUGH AVAILABLE.
NOT 100% GLUTEN FREE ENVIRONMENT
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$26.00 |
N/A
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Panzerotto Pugliese
Fried savory pastry filled with tomato sauce and mozzarella cheese.
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$12.00 |
N/A
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Gnocco Fritto
Fried pizza dough, burrata and chilled tomato sauce spread.
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$13.00 |
N/A
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Pizza Mushrooms
Fresh mushrooms, black truffle sauce, tomato sauce and fontina cheese.
GLUTEN FREE DOUGH AVAILABLE.
NOT 100% GLUTEN FREE ENVIRONMENT
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$26.00 |
N/A
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Sicilian Pizza
Eggplant, olives, capers , fresno chili and San marzano tomato sauce. Vegan.
Gluten-Free option BUT please note that we are not 100% gluten free environment Gluten-Free option BUT not 100% gluten free environment 0 |
$26.00 |
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Sicilian Flatbread
Eggplant, olives, capers, fresno chili and San marzano tomato sauce. Vegan.
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$16.00 |
N/A
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Pizza Margherita
San marzano tomato sauce, mozzarella, basil.
GLUTEN FREE DOUGH AVAILABLE.
NOT 100% GLUTEN FREE ENVIRONMENT
Gluten-Free option BUT please note that we are not 100% gluten free environment Gluten-Free option BUT not 100% gluten free environment 0 |
$22.00 |
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Pizza sottocenere
Sottocenere cheese ( italian pasteurized cow milk, made with fennel, cinnamon, anise, nutmeg, clove, light black truffle ) mozzarella, speck ( cured lightly smoked ham)
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$26.00 |
N/A
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Focaccina
Rosemary , sea salt
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$13.00 |
↑+$1.00
+8.33%
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Menu / Small Plates | |||||
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Charcuterie
Daily selection of only meats. Please contact the merchant for today's meat selection.
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$24.00 |
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Dinner Soup
Barley, chickpeas, escarole, grilled bread harissa. Vegan.
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$14.00 |
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Castelvetrano and Taggiasca Olives
Orange zest, fennel. Vegan.
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$9.00 |
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Crispy Artichokes (Menu / Small Plates)
Fried artichokes, arugula, fennel, snow peas, walnuts and aged goat cheese.
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$24.00 |
N/A
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Arancini (Menu / Small Plates)
Rice and cheese balls with peas, touch of tomato sauce.
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$19.00 |
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Roasted Gnocchi
Potato gnocchi, taleggio cheese fondue, heirloom cherry tomatoes and lemon zest.
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$20.00 |
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Burrata
Creamy burrata,red and yellow beets, tatsoy salad, red wine dressing
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$23.00 |
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Fresh Baby Kale (Menu / Small Plates)
Red and white quinoa, fennel, heirloom cherry tomatoes and manchego.
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$18.00 |
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Roasted Seasonal Vegetables
Seared gem lettuce, roasted mixed vegetables. Vegan.
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$22.00 |
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Fresh Mozzarella Knots
Roasted peppers, cherry tomatoes, capers, micro basil, balsamic and black salt.
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$17.00 |
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Bruschella
Grilled rustic bread, heirloom tomatoes, mango and goat cheese.
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$16.00 |
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Ceviche
Wild snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus dressing and taro chips
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$23.00 |
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Beef Tartare
Raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese and bread.
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$26.00 |
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Char Grilled Spanish Octopus
Lentils, harissa.
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$25.00 |
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Chicken Meatballs
light broth, artichokes
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$18.00 |
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Slow Cooked Split Peas
Thick split peas puree, spinach, red onion, peperoncino and grilled bread. Vegan.
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$16.00 |
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Citrus Avocado Salad (Menu / Small Plates)
Arugula, watermelon radish, thyme, almonds, goat cheese and balsamic reduction.
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$24.00 |
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Burnt Spaghetti Assassina
Apulien style burnt spaghetti arrabbiata, dry ricotta cheese.
Not available gluten free
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$19.00 |
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Mussels
San marzano tomato, fresh “peperoncino”, n’duja sausage spread and grilled bread.
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$23.00 |
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Green on greens (Menu / Small Plates)
broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing
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$18.00 |
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Menu / Main | |||||
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Chicken Greek
Breaded chicken breast, cucumbers, tomatoes, olives, onion and feta cheese.
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$31.00 |
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Fettuccine Barely Buzzed
Taleggio, cheese fondue, Barely Buzzed cheddar, coffee grains
Gluten-Free option BUT please note that we are not 100% gluten free environment Gluten-Free option BUT not 100% gluten free environment 0 |
$28.00 |
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Trofie al Pesto
Fresh pasta, basil pesto, thinly chopped vegetables, pine nuts and parmigiano cheese.
PESTO SAUCE HAS CHEESE AND PINENUTS ALREADY MIXED IN
Gluten-Free option BUT please note that we are not 100% gluten free environment Gluten-Free option BUT not 100% gluten free environment 0 |
$26.00 |
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Branzino
Roasted de-boned mediterranean sea bass and julienne of vegetables
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$46.00 |
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Braised Short Ribs
8 hours slow cooked boneless beef short ribs and short ribs ravioli with parmigiano cheese.
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$47.00 |
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Char Grilled Calamari and Shrimp
Sauteed spinach, cannellini beans and harissa.
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$33.00 |
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Crispy Chicken Sandwich
Coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese and fries
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$24.00 |
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Gluten Free Puttanesca pasta
San Marzano tomato sauce, anchovies, capers, peperoncino, black olives
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$26.00 |
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Pappardelle with wild boar ragout
Large flat noodles, wild boar ragout, pinch of cinnamon, tomato sauce, parmigiano reggiano cheese
Gluten-Free option BUT please note that we are not 100% gluten free environment Gluten-Free option BUT not 100% gluten free environment 0 |
$30.00 |
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Filet of Sole
Breadcrumbs and crispy artichokes.
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$42.00 |
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Applewood Grilled Atlantic Salmon
Rice crust, green beans, tzatziki
Choose Burger Cooking Style Well Done 0 Medium Well 0 Medium 0 Medium Rare 0 Rare 0 |
$36.00 |
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Mustard and Herbs Butter Filet Mignon
Grilled sliced 8 oz beef tenderloin and mushrooms.
Cooking Temperature Please note ;:
Only normal degree of doneness will be honored (rare, medium rare, medium, medium well, well done) - no further modification
Choose Burger Cooking Style Well Done 0 Medium Well 0 Medium 0 Medium Rare 0 Rare 0 |
$55.00 |
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Cheeseburger
Hormones and antibiotics free natural chuck, fontina, avocado, arugula and aioli mustard fries.
Cooking Temperature Please note ;:
Only normal degree of doneness will be honored (rare, medium rare, medium, medium well, well done) - no further modification
Choose Burger Cooking Style Well Done 0 Medium Well 0 Medium 0 Medium Rare 0 Rare 0 |
$24.00 |
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Penne Arrabbiata
Tomato sauce, garlic, parsley, chili flakes and basil.
Gluten-Free option BUT please note that we are not 100% gluten free environment Gluten-Free option BUT not 100% gluten free environment 0 |
$24.00 |
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Penne Pomodoro
Tomato sauce, Parmesan, basil, olive oil.
Gluten-Free option BUT please note that we are not 100% gluten free environment Gluten-Free option BUT not 100% gluten free environment 0 |
$24.00 |
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Spaghetti aglio olio peperoncino NOT AVAILABLE GLUTEN FREE
Olive oil, garlic, parsley, and chili flakes.
dry spaghetti - not available gluten free
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$24.00 |
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Rigatoni pasta with thinly chopped seafood ragout and spinach
fresh egg pasta with mussels. shrimp. calamari, salmon, garlic, light tomato sauce, pepperoncino
Gluten-Free option BUT please note that we are not 100% gluten free environment Gluten-Free option BUT not 100% gluten free environment 0 |
$35.00 |
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Chicken Mushrooms
Chicken breast sauteed with white wine mix mushroom sauce and roasted potatoes. (gluten Free)
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$34.00 |
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Calamari Alla Piastra Salad
Arugula, cauliflower, lettuce, radicchio, garbanzo, harissa, lemon dressing
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$28.00 |
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Lasagna beef ragout
Fresh home-made lasagna with beef bolognese, and bechamel sauce.
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$29.00 |
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Veggie Burger
quinoa, corn, vegetables, avocado, fresh tomatoes,fresh cucumbers, vegan feta, vegan soy mayonnaise, sesame seed bread - fried onion
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$24.00 |
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Risotto Mushrooms and Truffle Raclette Cheese ( Swiss raw cow cheese)
Rice, Seasonal fresh mushrooms , Truffle Raclette Cheese, parmesan cheese
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$30.00 |
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kids penne pasta with butter and cheese | $14.00 |
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kids penne pasta with tomato sauce
tomato sauce, parmesan cheese
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$15.00 |
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kids penne pasta with bolognese sauce
beef ragu with tomato sauce, parmesan cheese
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$16.00 |
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Menu / Dalla Forma | |||||
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Chitarra Cacio E Pepe THIS ITEM IS NOT AVAILABLE WITH GLUTEN FREE PASTA
Home made spaghetti, black pepper, extra virgin olive oil and tossed in pecorino Romano cheese.
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$28.00 |
N/A
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Risotto asparagus and summer black truffle
Gluten-free, rice, asparagus, taleggio cheese fondue, shaved summer truffle - tossed in grana padano
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$38.00 |
N/A
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Fettucine Bolognese
Beef ragu’ - tossed with butter in parmigiano reggiano cheese.
Gluten-Free option BUT please note that we are not 100% gluten free environment Gluten-Free option BUT not 100% gluten free environment 0 |
$29.00 |
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Tortellini
Mushrooms, light cream, truffle oil - tossed with bella lodi cheese.
Gluten-Free option BUT please note that we are not 100% gluten free environment Gluten-Free option BUT not 100% gluten free environment 0 |
$30.00 |
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Risotto Saffron
rice, saffron, grana padano cheese
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$26.00 |
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Menu / Vegetables | |||||
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Potato Fries
Sea salt. Vegan.
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$10.00 |
N/A
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Roasted Cauliflower
Au gratin and teleggio cheese fondue.
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$15.00 |
N/A
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Asparagus
Steamed. Vegan.
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$11.00 |
N/A
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Rapini
Sauteed. Vegan.
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$11.00 |
N/A
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Roasted Potatoes
Marble potatoes.
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$11.00 |
N/A
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Grilled mushrooms
seasonal mixed mushrooms, demi glace
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$13.00 |
N/A
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mashed potatoes
Yukon potatos
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$11.00 |
N/A
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Green beans
Sauteed
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$11.00 |
N/A
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CHEESE SHOP - All our cheese are about 4 oz. each and come with jam, honey, nuts and dry fruit/ toasted crackers | |||||
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503 CABRA ROMERO - MONTESINOS
Crusted with rosemary, light yet complex/Pasteurized goat/Spain
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$16.00 |
N/A
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704 MIDNIGHT MOON - CYPRESS GROVE
Butterscotch, buttery, caramel, nutty, savory, sweet /Pasteurized goat/Holland
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$22.00 |
N/A
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713 LAMB CHOPPER - CYPRESS GROVE
Buttery, caramel, creamy, nutty, sweet/Past. sheep/Holland
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$22.00 |
N/A
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601 MOLITERNO BLACK TRUFFLE PECORINO - CENTRAL
Earthy, full –flavored with intense truffle notes/Raw sheep/Italy
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$28.00 |
N/A
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512 KOKOS COCONUT GOUDA - CHEESELAND
Touch of refreshing sweetness /Past. cow-coconut cream/Holland
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$17.00 |
↑+$1.00
+6.25%
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809 EWEPHORIA GOUDA - CHEESELAND
Sweet and nutty flavor/Pasteurized sheep/Netherlands
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$17.00 |
↑+$1.00
+6.25%
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802 BLUE SHROPSHIRE - CROPWELL BISHOP
full-flavored, sharp and tangy/pasteurized cow/England
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$18.00 |
N/A
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812 BRIE - MARIN FRENCH
Rich and smooth, slightly sweet flavor with fluffy white rind/Past. cow/California
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$17.00 |
N/A
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960 ROQUEFORT - PAPILLON
Salty, sharp, tangy /Raw sheep/France
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$18.00 |
N/A
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901 GORGONZOLA DOLCE IL BACCO - DEFENDI
Buttery, creamy and mild/Pasteurized cow/Italy
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$16.00 |
N/A
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622 COMTE SEIGNEMARTIN 36 MO. - BEILLEVAIRE
Nutty and smooth/Raw cow/France
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$20.00 |
N/A
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705 HUMBOLDT FOG - CYPRESS GROVE
clean and balanced with citrus finish/pasteurized goat/California
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$20.00 |
N/A
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509 EPOISSES - BERTHAUT
Styled without being strong, with a slight taste of hazelnut/Past. cow/France
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$31.00 |
N/A
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904 GOAT CLOTHBOUND CHEDDAR - QUICKE’S
Vibrant, almondy and buttery/Pasteurized goat/England
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$20.00 |
N/A
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506 HONEY BEE GOAT - CHEESELAND
Slightly sweet, full of flavor /Past. goat– honey/Holland
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$17.00 |
↑+$1.00
+6.25%
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504 MANCHEGO 3 MONTHS - LA MANCHA
Intense and rich, slightly salty/Pasteurized sheep/Spain
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$16.00 |
N/A
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811 FOURME D’AMBERT - RODOLPH LE MEUNIER
buttery, earthy, sweet/raw cow/France
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$17.00 |
N/A
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507 TETE DE MOINE - FROMAGERIE H. KAMPF
Sweet and intense with a dense texture/Raw cow/Switzerland
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$20.00 |
N/A
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822 BARELY BUZZED CHEDDAR - BEEHIVE CHEESE CO
Espresso hand-rubbed cheese with notes of caramel/Past. cow/Utah
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$18.00 |
N/A
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702 SLEEPING BEAUTY - CASCADIA CREAMERY
Rich and buttery with a tangy finish/Raw cow/Washington
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$17.00 |
N/A
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963 PATACABRA - LA PARDINA
fruity, tangy and a bit savory/pasteurized goat/Spain
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$17.00 |
N/A
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611 SOTTOCENERE AL TARTUFO - MITICA
Mellow, salty, with a distinct flavor of truffles/pasteurized cow/Italy
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$17.00 |
N/A
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703 TRUFFLE TREMOR - CYPRESS GROVE
Elegant and sophisticated/Pasteurized goat/California
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$23.00 |
N/A
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909 BOSCHETTO AL TARTUFO - IL FORTETO
Nutty, sour and sweet with truffle notes/Pasteurized sheep and cow/Italy
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$23.00 |
N/A
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955 GARROTXA - MITICA
Creamy, herbaceous, milky, nutty. Pasteurized
Goat / Spain
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$17.00 |
N/A
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602 MAHON RISERVA - MITICA
Sharp and tangy/Raw cow/Spain
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$14.00 |
N/A
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508 GRUYERE - LE CRET
Creamy, smooth and nutty/Raw cow/ Switzerland
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$17.00 |
N/A
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964 CHEDDAR 10 YEARS AGED - HOOK'S
Smooth, rich, buttery and sharp/pasteurized cow/Wisconsin
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$30.00 |
N/A
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513 MIMOLETTE - ISIGNY ST MERE
Sweet, caramelized depth and smooth, fudgy finish/pasteurized cow/France
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$20.00 |
N/A
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968 DREAM WEAVER - CENTRAL COAST CREMERY
Sweet with flavor of yeast/pasteurized goat/California
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$17.00 |
N/A
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607 TALEGGIO D.O.P. - CARAVGGIO
Sweet, slightly aromatic/pasteurized cow / Italy
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$16.00 |
N/A
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911 TRIPLE CREAM
Buttery, nutty and sour / pasteurized / daily sellection
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$20.00 |
N/A
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905 DELICE DE POMMARD - ALAN HESS
Delicate and creamy with a hint of spice from the mustard / pasteurized cow / France
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$30.00 |
N/A
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608 MT TAM - COWGIRL CREMERY
Creamy, smooth and elegant / pasteurized cow / California
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$23.00 |
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810 FROMAGER D'AFFINOIS BREBIGET - GUILLOTEAU
Mild and buttery flavor/pasteurized cow/France
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$16.00 |
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906 BREBIROUSSE D'ARGENTAL
Luscious and silky, sheepy and full flavored / past sheep / France
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$23.00 |
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912 GOUDA TRUFFLE
Creamy smooth with delicate truffle flavor / Raw Cow/Holland
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$25.00 |
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808 SEAHIVE CHEDDAR - BEEHIVE CHEESE CO.
sweet and creamy cheddar rubbed with sea salt and honey/ past cow /Utah
vegetarian rennet
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$18.00 |
N/A
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924 CAVEMAN BLUE - ROGUE CREAMERY OREGON
Rich and complex / pasteurized cow / Oregon
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$23.00 |
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708 WILLOUGHBY - JASPER HILL FARM
Succulent and buttery, strong and complex/Pasteurized cow/Vermont
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$20.00 |
N/A
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952 CAPRICHO DE CABRA
MILD, TANGY FLAVOR/PASTEURIZED GOAT/SPAIN
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$16.00 |
↑+$5.00
+45.45%
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623 HOLEY COW - CENTRAL COAST CREAMERY
SMOOTH AND CREAMY TEXTURE/PASTEURIZED COW/CALIFORNIA
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$17.00 |
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719 DUTCH GIRL - CHEESELAND
RICH AND CREAMY BUTTERSCOTCH LIKE FLAVOR / PASTEURIZED GOAT / HOLLAND
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$17.00 |
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903 PARMIGIANO REGGIANO RED COW - VALSERENA
Unique nutty, fruity, grassy flavor, richer than most reggianos/Raw cow/Italy
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$28.00 |
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700 SAINT AGUR BLUE CHEESE
Smooth texture with salty and tangy taste / pasteurized cow/ France
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$17.00 |
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971 THE SMOKIN GOAT - MITICA
Mild, creamy, naturally smoked over beech wood/past goat / Spain
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$19.00 |
N/A
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803 TRIPLE CREAM WITH TRUFFLE
rich and silky, triple cream with black truffle / pasteurized
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$28.00 |
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900 PECORINO PEPATO
Spicy and tangy, with black peppercorn, pasteurized sheep, Italy - hard cheese
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$14.00 |
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603 PRIMA DONNA EXTRA AGED - VANDERSTERRE HOLLAND
Full flavored and nutty / Past cow / Hard
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$17.00 |
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502 CAMEMBERT -France
France
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$20.00 |
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711 Robiola Rustica - La Casera (washed rind)
Subtle and smooth with hint of yeast - pasteurized cow / Italy
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$17.00 |
N/A
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