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You are viewing Four Winds prices confirmed by PriceListo at the following location:
711 Horseshoe Boulevard,
Bossier City,
LA,
71111,
US
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Four Winds Combination Platter
Golden fried prawns, BBQ pork ribs, crab rangoons, peking roast pork loin and a spring roll.
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$19.00 |
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Golden-Fried Prawns
Jumbo prawns battered and fried to a golden brown. Served with Chinese hot mustard and sweet and sour sauce.
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$13.00 |
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BBQ Pork Ribs
Slow-roasted baby back ribs in our Chinese BBQ sauce.
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$10.00 |
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Spring Rolls
Ground pork seasoned with Chinese five spice mixed with julienned cabbage and carrots, fried to a golden brown.
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$8.00 |
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Chinese Dumplings
A mixture of pork, shrimp, and vegetables, wrapped, and presented steamed or pan seared with special garlic- cilantro sauce.
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$10.00 |
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Crab Rangoons
A mixture of crab meats cream cheese and green onions, seasoned with oyster sauce, wrapped in a golden-fried wonton.
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$12.00 |
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Chicken Lettuce Wraps
Wok-seared minced chickens mushrooms, green onions and water chestnuts. Served over crispy (ice sticks with cool. Crisp lettuce cups.
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$14.00 |
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| Soups | |||||
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Hot & Sour Soup
Shredded pork, black fungus bamboo shoots and hot and sour sauce with chicken broth served peking style.
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$6.00 |
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Wor Wonton
Napa cabbage, snow peas, oriental mushrooms, roast pork, shrimp, chicken, and steamed wontons served in a clear broth.
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$7.00 |
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Egg Flower
Pork, peas, carrots, and oriental mushrooms in a rich chicken broth with egg.
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$6.00 |
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Lemon Grass
Shrimp, straw mushrooms and cilantro in a spicy Thai broth.
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$7.00 |
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Seafood Soup
Shrimp, squid and scallops in a rich broth with Chinese vegetables and tofu.
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$10.00 |
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Asparagus & Crab Meat Soup
Crab meat and asparagus tips in a rich egg broth.
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$9.00 |
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| Poultry Dishes | |||||
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Peking Duck
Slow-roasted duck with special spices, served with scallion, steamed burn, and hoisin sauce.
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$20.00 |
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Kung Pao Chicken
Wok-fried chicken with Chinese vegetables and peanuts en a spicy chili sauce.
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$15.00 |
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Cashew Chicken
Wok-fried chicken with cashew nuts, celery bamboo shoots, water chestnuts, and carrots in a rich broth.
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$15.00 |
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Sesame Chicken
Marinated chicken 'n soy sauce and oriental seasoning, deep-fried and topped with a sweet sesame glaze and toasted sesame seeds.
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$15.00 |
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Lemon Chicken
Twin breasts of batter-dipped chicken topped with a tangy lemon sauce.
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$15.00 |
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Sweet & Sour Chicken
Twin breasts of batter-dipped chicken topped with peppers, onions, pineapple, and sweet and so sauce.
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$16.00 |
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General Tso Chicken
Tender batter-fried chicken tossed in a spicy pepper sauce.
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$15.00 |
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Orange-Skin Chicken
Wok-fried chicken with fresh scallions, chili peppers and dried orange skins.
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$15.00 |
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| Pork Dishes | |||||
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Moo Shu Pork
Shredded pork wok-fried with eggs, black fungus, bamboo shoots, and shredded cabbage. Served with traditional Chinese pancakes, hoisin sauce and scallions.
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$13.00 |
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Sweet & Sour Pork
Tender cubes of batter-fried pork tossed with peppers, onions, pineapple, and sweet and sour sauce.
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$13.00 |
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Salt & Pepper Pork
Bone-in pork chops wok-fried with salt, pepper and serrano chiles.
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$13.00 |
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Ma Po Tofu
Minced pork with braised tofu in a hot chili sauce.
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$14.00 |
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Szechwan Chinese Eggplant
Stir fried with pork and vegetables in a hot chili sauce.
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$14.00 |
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| Fresh Seafood Dish | |||||
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Chilean Sea Bass
Pan-fried with a ginger-soy sauce, salt and pepper style or steamed with ginger and scallions.
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$45.00 |
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| Shrimp, Scallops & Shellfish Dishes | |||||
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Orange-Skin Prawns
Crispy prawns wok-fried with fresh scallions, chili peppers and dried orange skins.
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$22.00 |
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Salt & Pepper Shrimp
Wok-fried with salt, pepper and serrano chiles.
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$22.00 |
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Kung Pao Shrimp
Stir fried with Chinese vegetables and peanuts in a chili pepper sauce.
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$24.00 |
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Prawns in Lobster Sauce
Prawns in lobster sauce with whipped egg whites.
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$21.00 |
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Walnut Prawns
Dressed in mayonnaise with crispy honey walnuts.
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$23.00 |
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Scallops with Snow Peas
Wok-fried with snow peas, garlic and Chinese vegetables in a light broth.
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$25.00 |
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Orange-Skin Scallops
Crispy scallops wok-fried with fresh scallions, chili peppers and dried orange skins.
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$25.00 |
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| Beef Dishes | |||||
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Mongolian Beef
Marinated strips of beef, wok-fried with green scallions and yellow onions in a Mongolian hot sauce.
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$20.00 |
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Beef with Broccoli
Marinated strips of beef wok-fried with broccoli and finished with fresh ginger and oriental seasonings.
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$18.00 |
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Pepper Steak
Marinated strips of beef wok-fried with fresh bell peppers, onions and water chestnuts.
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$18.00 |
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Szechwan Beef
Marinated beef strips. Stir fried with onions and water chestnuts in a spicy szechwan hot sauce.
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$20.00 |
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Orange-Skin Beef
Wok-fried beef with fresh scallions, chili peppers and dried orange skins.
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$30.00 |
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Triple Mongolian
Marinated strips of beef, shrimp and chicken wok-fried with mushrooms, green scallions and yellow onions in a Mongolian hot sauce.
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$35.00 |
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| Vegetables Dishes | |||||
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Four Winds Vegetables Medley
Assortment of Chinese vegetables stir fried in a garlic sauce.
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$12.00 |
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Salt & Pepper Edamame
Wok-seared with dried salt and black peppercorns.
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$14.00 |
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Ma Po Tofu (Vegetables Dishes)
Crispy tofu in a vegetarian sauce with steamed broccoli.
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$14.00 |
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Stir Fried Eggplant
Wok-seared Japanese eggplant with scallions in a savory chili pepper sauce.
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$14.00 |
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| Fried Rice | |||||
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| Beef | $10.00 |
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| Pork | $10.00 |
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| Chicken | $10.00 |
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| Vegetable | $10.00 |
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Yung Chow
Chinese sausage and shrimp.
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$10.00 |
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Four Winds
Chicken, pork and shrimp.
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$12.00 |
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| Shrimp | $12.00 |
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| Lo Mein | |||||
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| Beef (Lo Mein) | $11.00 |
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| Chicken (Lo Mein) | $11.00 |
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| Pork (Lo Mein) | $11.00 |
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Four Winds (Lo Mein)
Chicken, pork and shrimp.
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$12.00 |
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| Shrimp (Lo Mein) | $16.00 |
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| Seafood | $16.00 |
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Four Winds Singapore Noodles
Rice noodles wok-fried with Chinese vegetables, shrimp, pork, and curry.
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$16.00 |
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Egg Foo Yung
Shrimp, chicken, beef or pork, served with our authentic brown sauce.
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$14.00 |
N/A
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