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Hot Appetizers | |||||
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Clams Casino | $12.00 |
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NY Style Calamari
Fried calamari tossed in an arrabbiata sauce.
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$13.00 |
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Roasted Hot Green Peppers
Long hot peppers cooked in fresh garlic and anchovies and virgin olive oil.
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$14.00 |
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Shrimp Prosciutto (4 Jumbo) | $21.00 |
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Fried Mozzarella | $9.00 |
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Broccoli Rabe Sausage | $14.00 |
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Grilled Calamari | $12.00 |
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Fried Calamari | $12.00 |
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Stuffed Mushrooms
Housemade seafood stuffing.
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$12.00 |
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Grilled Octopus
Marinated in olive oil and balsamic vinaigrette.
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$21.00 |
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Zuppa di Clams (8 Pieces)
White or red.
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$15.00 |
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Mussels Fra Diavolo | $15.00 |
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Hot Antipasto (per Person)
Clams casino, calamari, long hot pepper, stuffed mushroom and shrimp prosciutto.
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$16.00 |
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Cold Appetizers | |||||
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Shrimp Cocktail (4 Pieces) | $16.00 |
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Cold Antipasto (per Person)
Cold cuts, cheeses, roasted peppers, olives marinated mushrooms and artichokes.
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$15.00 |
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Salads | |||||
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Caesar Salad
Crisp romaine lettuce tossed in our creamy caesar dressing, tossed with homemade croutons.
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$10.00 |
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Prasini Salad
Thinly cut romaine lettuce tossed with scallions and feta in a balsamic dressing.
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$11.00 |
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Francescos Salad
Mixed greens, diced tomatoes, cucumbers, capers, olives, red onions, and marinated artichokes tossed with balsamic vinegar and olive oil.
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$11.00 |
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House Salad
Romaine lettuce, tomato, olives, cucumber, peppers, and onions.
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$6.00 |
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Sicilian Salad
Tomatoes, vidalia onions, kalamata olives, cucumbers, fresh green peppers, tossed in a homemade virgin olive oil dressing tossed with fresh basil.
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$11.00 |
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Fresh Seafood Salad
Scungilli tossed with celery, carrots and fusilli (tricolor pasta) in an olive oil and lemon dressing.
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$15.00 |
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Mozzarella Caprese
Hand rolled buffalo mozzarella, served with freshly sliced tomatoes and roasted peppers, capers, red onions, drizzled with pesto dressing.
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$11.00 |
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Fried Calamari Salad
Red onions, diced tomatoes, olives, cucumbers, chopped romaine lettuce, olive oil and balsamic vinegar tossed with fried calamari.
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$15.00 |
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Carne
USDA approved prime Angus Beef, all served with baked potato and vegetable.
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Rib Eye
20 oz. on the bone.
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$32.00 |
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Surf & Turf
Ten oz. filet mignon and two stuffed shrimp.
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$49.00 |
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Veal Chop
T-bone cut 16 oz.
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$35.00 |
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Rack of Lamb
Five pieces, cooked to perfection.
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$30.00 |
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Filet Mignon (10 oz.) | $42.00 |
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Pesce | |||||
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Shrimp Aegean
Sautéed shrimp in a mild plum tomato sauce topped with feta cheese over cappellini.
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$29.00 |
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Broiled Scallops
Broiled sea scallops, with a lemon wine sauce over mixed vegetables.
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$29.00 |
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Clams & Calamari Fra Diavolo
Clams and calamari sautéed in a spicy marinara sauce, served over linguini.
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$29.00 |
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Swordfish Dantonio
Grilled swordfish topped with capers, artichokes, sun-dried tomatoes, lemon and garlic sauce over cappellini.
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$30.00 |
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Seafood Francesco
Fresh clams, mussels, calamari, shrimp, served with your choice of red or white sauce over linguini.
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$35.00 |
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Shrimp Florentine
Shrimp dipped in egg battered, cooked in a lemon butter sauce over spinach and cappellini.
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$29.00 |
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Vitello
(Milk fed) all served with penne vodka.
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Veal Florentine
Sautéed veal dipped in egg batter in a lemon butter white wine sauce over spinach.
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$28.00 |
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Veal Pizziolla
Red onions, capers and light marinara.
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$28.00 |
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Veal Sorrentino
Sautéed veal with prosciutto, eggplant and mozzarella cheese in a light marinara sauce and a touch of demi glaze.
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$28.00 |
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Veal Milanese
Fresh veal breaded and seasoned, topped with a light lemon sauce, and Parmesan cheese, over mixed greens.
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$26.00 |
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Veal Marsala
Sautéed veal and mushrooms cooked in a marsala wine sauce.
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$26.00 |
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Veal Asparagus
Sautéed veal sautéed with prosciutto and asparagus, cooked in a creamy sherry wine sauce, topped with mozzarella.
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$28.00 |
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Veal Picatta
Sautéed veal, sun-dried tomatoes, capers, artichoke hearts sautéed in a white wine and garlic sauce with a touch of lemon.
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$28.00 |
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Veal de la Casa
Sautéed veal with sun-dried tomatoes, capers, olives in sherry wine and a touch of cream.
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$28.00 |
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Pollo
All served with penne vodka.
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Pollo Napoletana
Sautéed breast of chicken topped with prosciutto, mozzarella and eggplant in a mushroom sherry wine cream sauce with a touch of demi glaze.
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$22.00 |
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Chicken Saltimbocca
Sautéed chicken breast with prosciutto and spinach, topped with mozzarella in a sherry wine demi glaze sauce.
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$22.00 |
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Chicken Francescos
Sautéed chicken breast with capers, olives and sun-dried tomatoes in sherry wine with a touch of cream.
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$22.00 |
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Chicken Siciliano
With bone in or boneless, sautéed chicken breast with olives, onions and capers in a light marinara sauce.
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$23.00 |
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Chicken Victorio
With bone in or boneless, hot and spicy chicken sautéed with garlic and cherry hot peppers with a touch of balsamic vinegar.
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$23.00 |
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Chicken Stamporata
Chicken on the bone with celery, onions, carrots, black, and green olives, cooked in a red vinegar reduction sauce.
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$23.00 |
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Chicken Princess
Egg battered chicken layered with seafood stuffing, broccoli, mozzarella cheese, and covered with a sherry mushroom sauce and a touch of lemon.
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$25.00 |
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Chicken Calabrese
Capers, olives, sliced cherry peppers, onions and a balsamic vinegar reduction sauce.
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$22.00 |
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Pasta | |||||
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Linguine Fresco
Linguine pasta sautéed in fresh garlic, basil and plum tomatoes.
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$17.00 |
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Penne Dangelo
Penne pasta cooked with fresh spinach, mushrooms and sausage in a vodka marinara cream sauce.
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$19.00 |
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Chicken & Broccoli Rabe Alfredo
Mixed with linguini, in a heavy cream, Parmesan cheese sauce.
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$22.00 |
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Penne a la Vodka
Penne pasta sautéed with vodka cream sauce.
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$16.00 |
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Fettuccine Carbonara
Alfredo sauce tossed with bacon, peas and onions.
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$19.00 |
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Penne Ala Pesto
Penne pasta sautéed with pesto light cream sauce, sun-dried tomatoes, sausage and chicken.
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$22.00 |
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Penne Bolognese
Penne pasta tossed with our homemade meat sauce.
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$19.00 |
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Capellini a la Oglio
Capellini, sun-dried tomatoes and broccoli rabe tossed in virgin olive oil and fresh garlic, cooked al dente.
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$19.00 |
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Penne Arrabbiata
Penne pasta tossed with red onions, capers, and hot peppers, served in a spicy pomodoro sauce.
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$19.00 |
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Lobster Ravioli
Ravioli stuffed with lobster meat, cooked in a roasted red pepper cream sauce.
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$23.00 |
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Linguine with Clams
Red or white, sautéed fresh clams over linguini.
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$25.00 |
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Linguine Puttanesca
Fresh plum tomatoes mixed with anchovies, olives, capers, onions, and garlic.
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$19.00 |
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