FRANCO WINE IMPORTS Menu Prices

Bosco del Merlot. Cabernet Sauvignon Nono Miglio is distinguished by its enchanting brilliant red colour and by its delicious scent with distinct herbaceous, fresh spicy and sweet hints. The flavour is austere, full-blooded and velvety. 13% ABV

Colli Fiorentini. Ripe cherry, leather and chocolate on nose. Medium bodied, slightly earthy and minerally. Soft tannins, easy drinking.

Bosco del merlo 2019 The color is intense ruby red. At the nose, it reminds the typical fresh and vegetal notes of Cabernet Sauvignon, funding with ripe flavors of blackberries, raspberries and cherry jam. Notes of toasted hazelnuts and coffee with boisé flavor complete the harmonic taste, offering a great experience of a complex, persistent and well-balanced wine.

Fattoria Svetoni. Red wine from Toscana. This red wine has a shy nose that eventually reveals suggestions of dark-skinned berry, underbrush and a whiff of leather. The firm palate is lean, evoking dried cherry, prune and powdered sage alongside grainy tannins that leave a drying, almost gritty finish. Grapes : sangiovese-canaiolo Food pairing : pair sangioveses with rare steaks, roasted game birds (or wild boar), rich chicken or mushroom dishes or anything with tomato sauce. Stews and marinades, wild fowl, aged cheeses. Best served at a temperature of 16˚C > 18˚C. 750ml. 14% ABV

Cantine Pellegrino. Red wine from Sicily. “Finimondo!” (out of this world!) by Pellegrino is a very fruity Sicilian red wine, born for slightly dried grapes and aged for some months in wooden barrels. The aromatic profile is nuances of wild berries and dried red fruits. The taste is juicy, warm and round.

Fattoria Uccelliera. Red wine from Toscana. The name of the grape "sangiovese" is derived from a Latin word "Sanguis Jovis", which means blood of Jove. Sangiovese have vibrant acidity and substantial tannins, along with fresh cherry fruit and herbal scents. Grapes: 15% cabernet, 15% petit verdod, 70% sangiovese, Toscana. Food pairing: pair sangioveses with rare steaks, roasted game birds (or wild boar), rich chicken or mushroom dishes or anything with tomato sauce. Best served at a temperature of 16˚C > 18˚C. 750ml. 15% ABV

2018 (Italy) BARBI 50%Sangiovese 50% Montepluciano. Really good red. Black currant, cherry, licorice and oaky notes, medium body, medium tannins, pleasant and long aftertastes.

Capo Zafferano Intense deep red color, almost impenetrable. On the nose recalls red-berried fruits with hints of vanilla, toasted notes and spices which give complexity to the bouquet. The great tannic structure is perfectly balanced on the palate and in after tasting as well. 18˚C. 750ml. 14.5% ABV

La Meridiana. Red wine from Lombardy. With its red ruby color, and a strong wine perfume, this is a lively jewel very pleasant to be drunk. Groppello is a wonderful young red wine and it reflects the most typical features of the grape from which it is named. It creates a winey, fruity and tasty flavor, with a slight bitter aftertaste. It is gentle, distinctive and at its best consumed young. Grapes: 15% marzemino and sangiovese, 85% groppello and barbera. Food pairing: because of the easy and light flavor of this wine it is paired with a lighter variety of food such as quesadillas, cold cuts, soft cheeses as well as salads. Best served at a temperature of 16˚C > 18˚C. 750ml. 13% ABV

Bocale. Red wine from Umbria. This wine opens with black-skinned berry and white pepper aromas while the bold, robust palate offers ripe black cherry, blackberry jam and tobacco notes. Tightly knit tannins and vibrant acidity provide the backbone. Of great character and personality, it gives its best with a perfect aging period. The quantity is limited and the bottles are numbered. Awards: Wine Enthusiast KERIN O'KEEFE 90 Points, and James Suckling 88 Points. Grapes: Sagrantino. Food pairing: this red wine pairs well with pasta dishes, red meats, cheeses. Best served at a temperature of 18˚C > 20˚C. 750ml. 13.5% ABV

Fattoria Uccelliera. Red wine from Toscana. The aroma has a complex harmony of very ripe red fruit especially plum, and cherry, to fresh spices. The taste is vigorous and refined, savory and slightly sweet in the finish. The color is intense ruby red with many violet reflections. Grapes: 10% Alicante Bouchet, 10% cabernet, 80% sangiovese. Food pairing: thanks to its versatility it goes perfectly with dishes based on boiled or roasted meats and with tasty cheeses. Best served at a temperature of 14˚C > 16˚C. 750ml. 13.5% ABV

Fattoria Svetoni. Red wine from Toscana. Bright red wine with light garnet hues. Smooth and persistent bouquet with fruit and liquorice scents. Velvety and harmonious flavor. Grapes: 15% cabernet sauvignon, 5% merlot, 80% sangiovese. Food pairing: the wines produced out of this grape variety, taste their best when they are paired with the food items such as tahini koftas, skirt steak with herbed crust, pappardelle, etc. Best served at a temperature of 16˚C > 18˚C. 750ml. 13.5% ABV

Pian Delle Querci. Red wine from Toscana. This Brunello di Montalcino wine has got a limpid intense ruby color with garnet red nuances. Its aroma is ethereal and complex, fruity and oaky. Its flavor is delicate and persuasive with a valuable structure and tannin content. Grapes: sangiovese. Food pairing: Brunello di Montalcino is an excellent wine for beef, mutton, pork, but also for cheese like Tuscan ewe-cheese, Parmesan cheese and spicy Gorgonzola. It is also extremely good with dishes of meat of the international cuisine, with sauces made from mushrooms and truffles, excellent with furred game and game birds too. Brunello is also suitable for "meditation wine" above all if of the best vintages, well conserved and at the top of their qualitative evolution. Best served at a temperature of 20˚C. 750ml. 14% ABV

Conte Guicciardini. Red wine from Tuscany. The color of this red wine is purple intense and bright. Pepper and cloves open up to fruits with complex delicate “boisé” notes. Roundness is balanced with a solid but not aggressive body, smooth voluptuous texture, long finish with intriguing fruity notes. Grapes: Syrah, Toscana. Food pairing: as a general rule Syrah pairs very well with grilled meats, vegetables, wild game and beef stew. Barbecue, especially spareribs. Braised beef. Cheese, especially aged hard cheeses like Gouda. Chicken, especially barbecued and braised duck. Grilled meats and vegetables. Hamburgers. Lamb, especially roast leg of lamb. Best served at a temperature of 16˚C > 18˚C. 750ml. 14.5% ABV

Haustor. Red wine from Veneto. Amarone Della Valpolicella Classico opens to aromas of mulled cherries and plums along with raisins, straw and chocolate all highlighted by a mineral character. This medium to full-bodied Amarone red wine displays lovely poise and balance framed by nicely polished tannins. Delicious flavors of dark cherries, plums and chocolate continue to leave a lasting impression on the finish. (Best 2017-2023) - August, 2017 (JD). Awards: 90 points WS. Grapes: corvina, corvinone, rondinella. Food pairing: this wine pairs well with red meats, game, aged chesses, and typical dishes from Veneto like stews, risottos and pasta dishes with a ragout. Best served at a temperature of 18˚C > 20˚C. 750ml. 15% ABV

Ca' Brusà. Red wine from Piemonte. Fresh, cherry, berry, mineral, medium-bodied. A fantastic food red wine and local favorite, this excellent example sees a short time in oak for added complexity. Revealing intense fruit flavors of cherry, cassis, and mineral in a supple, ripe style with no hard edges. Grapes: dolcetto, piemonte. Food pairing: considered a wine for serving throughout a meal, it is at its best with hors-d'oeuvres and starters in general. Best served at a temperature of 16˚C > 18˚C. 750ml. 13.5% ABV

Ca' Brusà. Red wine from Piemonte. Elegant, cherry, floral, spice, full-bodied Barolo from Piedmont, Italy. Aromas of dry roses with deep dark fruit, smoke and licorice flavors mark this full-bodied red wine. Aged for 10 years, this is a complex wine that is softened from the extended time in Ca' Brusà cellars. Grapes: nebbiolo. Food pairing: recommended with main courses, white meat and game in general, and aged cheeses. Best served at a temperature of 16˚C > 18˚C. 750ml. 13.5% ABV

Domaine Guizard. Red wine from France. Dark color with garnet rejections, complex, grill smells. Sweet in mouth, fleshy, much matter and volume. Elegant and silky tannin skeleton. Grapes: 20% mourvèdre, 80% Syrah. Food pairing: roasted red meat, strong cheese like salers, cantal, mature Gouda. This full-bodied wine will be best with elaborate cooking. Best served at a temperature of 14˚C > 18˚C. 750ml. 14.5% ABV

Domaine Guizard. Red wine from France. This cuvée has an intense beautiful ruby red color. Nose of ripe red fruit, blackcurrant and spice. In mouth, tannins are dense and silky. Grapes: 20% Grenache (old vines), 80% Syrah, France. Food pairing: enjoy this red wine as appetizer drink or with white meat and Roquefort (cheese). Best served at a temperature of 14˚C > 18˚C. 750ml. 14% ABV

Mogoro. Red wine from Sardinia. Bright and intense ruby red with garnet reflections, with delicate smells ranging from violet to rose, red fruits and hints of aromatic herbs. In the mouth it’s characterized by smoothness; it’s full-bodied and round, with delicious aromas of fresh berries, supported by good acidity that gives freshness and enjoyable easy drinkability. Grapes: Cannonau. Food pairing: it’s a good companion to cold cuts, first courses and pizza with tomato or meat sauces, pies with cheese and salted vegetables, grilled red meats, goat's and semi-matured cow’s cheeses. Best served at a temperature of 17˚C > 19˚C. 750ml. 14.5% ABV

De Gregorio. Red wine from Sicily. The color is ruby red with purple highlights. The aroma has intense and fruity notes of cherries, currants, and blackberries along with light and balsamic spicy sensations. The flavor is soft and warm with silky tannins and a long and persistent finish. Grapes: 40% Nero d'avola, 60% merlot, Sicily. Food pairing: pairs well with red meat, aged cheese, and the typical dishes of Sicilian cuisine. Best served at a temperature of 18˚C. 750ml. 14.5% ABV

De Gregorio. Red wine from Sicily. This red wine has a brilliant ruby red color with purple highlights. The aroma is intense and fruity with notes of cherries, currants, and blackberries along with notes of chocolate, spices, and black pepper. The flavor is supple and warm with silky tannins and a fruity finish which is long, intense, and persistent. Grapes: Nero d' Avola. Food pairing: pairs well with red meat, aged cheese, and the typical dishes of Sicilian cuisine. Roasts and non-spicy cheese. Best served at a temperature of 18˚C. 750ml. 15% ABV

Canicatti. Red wine from Sicily. Light-bodied and juicy, with dried and candied black cherry notes and accents of graphite, mocha and red licorice. Supple and balanced, showing a lasting hint of dried herb on the finish. Grapes: 10% Nerello mascalese, 90% Nero d’Avola, Nerello cappuccio. Food pairing: try this red wine with lighter meats including poultry or pork with roasted tomato or red pepper, and spices like oregano, thyme, coriander and sage. Best served at a temperature of 18˚C. 750ml. 14.5% ABV

Bocale. Red wine from Umbria. This wine has a ruby red color with violet hues. The aroma has floral scents, reminiscent of violets, accompanied by fruity notes of ripe cherry and lightly spicy notes. Well structured wine, balanced with soft tannins and good persistence. Grapes: 10% merlot and 5% Colorino, 15% Sagrantino, 70% Sangiovese. Food pairing: it goes well with pasta dishes, red meat and poultry, cold cuts and cheeses. Best served at a temperature of 18˚C. 750ml. 14% ABV

Fattoria Uccelliera. Red wine from Tuscany. This Syrah is a dry, full-bodied, opaque wine, with brisk acidity and firm tannins. The color is intense ruby red with violet reflections. The bouquet has notes of red fruit, coffee and pepper in harmony; with hints of vanilla. The taste is elegant and excellent structure, with fine tannins and long aftertaste. Grapes: Syrah, Toscana. Food pairing: as a general rule Syrah pairs very well with grilled meats, vegetables, wild game and beef stew. Barbecue, especially spareribs. Braised beef. Cheese, especially aged hard cheeses like Gouda. Chicken, especially barbecued and braised Duck. Grilled meats and vegetables. Hamburgers. Lamb, especially roast leg of lamb. Best served at a temperature of 18˚C > 20˚C. 750ml. 13% ABV

Fattoria Uccelliera. Red wine from Tuscany. Complex intense nose with dark berries, blueberry, blackberry, ripe plum, jam, a lot of spices, cloves, vanilla, oak, mint, tobacco, game. Complex velvet intense dry taste with great balance, high acidity, velvet powerful tannins, full body, cherry, herbs, balsamic on the palate, quite long finish. This red wine has a good potential! To keep in the cellar! Grapes: 60% Sangiovese, 40% Cabernet, Toscana. Food pairing: pair Sangioveses with rare steaks, roasted game birds (or wild boar), rich chicken or mushroom dishes or anything with tomato sauce. Best served at a temperature of 16˚C > 18˚C. 750ml. 13.5% ABV

Fattoria Svetoni. Red wine from Tuscany. The noble red wine of Montepulciano is so called because it was considered fit for nobleman — and it indeed became quite popular among the clientele. The color is garnet, the aroma is delicate with notes of violet. The flavor is dry, lightly tannic. Grapes: Canaiolo Nero, Sangiovese, Toscana. Food pairing: pairs well with grilled or roasted meats, specifically beef, lamb, wild boar, and duck, go best with this wine, as do thick meat sauces made from the same meats and mixed with fresh vegetables and tomatoes. Best served at a temperature of 16˚C > 18˚C. 750ml. 13.5% ABV

This Brunello di Montalcino wine has got a limpid intense ruby color with garnet red nuances. Its aroma is ethereal and complex, fruity and oaky. Its flavor is delicate and persuasive with a valuable structure and tannin content. Grapes Sangiovese Food Pairing Brunello di Montalcino is an excellent wine for beef, mutton, pork, but also for cheese like Tuscan ewe-cheese, Parmesan cheese and spicy Gorgonzola. It is also extremely good with dishes of meat of the international cuisine, with sauces made from mushrooms and truffles, excellent with furred game and game birds too. Brunello is also suitable for "meditation wine" above all if of the best vintages, well conserved and at the top of their qualitative evolution.

Le Buche. Red wine from Tuscany. This red wine has a velvet-smooth, ultra-savory palate that magnificently reproduces the fragrances encountered on the nose. This wine is rated top 5% of all wines in the world. Grapes: Pugnitello. Food pairing: pairs well with meat-sauced first courses, roast guinea-fowl and veal. Best served at a temperature of 18˚C > 19˚C. 750ml. 14.5% ABV

Le Buche. Red wine from Tuscany. The color is ruby red. The wine is soft on the palate, and it has a medium dryness, with notes of plum, strawberry, cherry, cassis, and other stone fruits. This red wine is rated top 5% of all wines in the world. Grapes: cabernet, merlot, Toscana. Food pairing: this red wine pairs well with beef, lamb, veal, poultry, and cured meats. Best served at a temperature of 18˚C > 19˚C. 750ml. 15% ABV

Le Buche. Red wine from Tuscany. This red wine has a bright acidity, supple tannins and plenty of cherry fruit character. Grapes: 50% Sangiovese, 50% Syrah. Food pairing: pair this wine with steaks, roasted game birds, rich chicken or mushroom dishes or anything with tomato sauce. Best served at a temperature of 18˚C > 19˚C. 750ml. 15% ABV

Le Buche. Red wine from Tuscany. The color is ruby red, with notes of oak, cedar, tobacco, blueberries and dried fruit. Medium acidity, and dry on the palate. This red wine is rated top 5% of all wines in the world. Grapes: 10% cabernet franc, 10% Petit Verdot, 10% Merlot, 70% Sangiovese, Toscana. Food pairing: this red wine pairs well with beef, lamb, veal, poultry, and cured meats. Best served at a temperature of 18˚C > 19˚C. 750ml. 14.5% ABV

Beconcini. Red wine from Tuscany. The color is purple with violet highlights typical of this variety, bright but deep and not completely brilliant because of the density obtained with the drying of grapes. On the nose we find flowers and fruits at the same time in perfect fusion around the fifth year of age with tertiary perfumes deriving from aging: liquorice, coffee, cocoa, leather, and cream notes. The palate is creamy, supple, really well drinkable for the presence of silky and elegant tannins. Sweet tannins only at the sixth or seventh year. Long but not intrusive finish. Grapes: Tempranillo, Toscana. Food pairing: pairs well with sweet and sour braised or overdone meat, game, and preparations with chocolate. Best served at a temperature of 16˚C > 18˚C. 750ml. 14.5% ABV

Villa San Carlo. Red wine from Veneto. This red wine is ruby red in color with light garnet hues. Fine aromas of fragrant red fruits of blackberry, cranberry and currant blends are followed by a rich floral hint of red rose and a gentle spice flavor. The wine has a rounded mouth feel-textured. It is a pleasant fully-bodied wine with excellent freshness and good balanced tannins. Grapes: Corvina, Corvinone, Rondinella, Veneto. Food pairing: ripasso wines can be served with a number of dishes such as risotto and hearty pasta dishes. But they are at their best when paired with hearty dishes like roasted veal or lamb or braised or barbequed red meats like steak, sausage and game. Ripasso also goes well with aged cheeses like Parmigiano-Reggiano. Best served at a temperature of 16˚C > 18˚C. 750ml. 14% ABV

Villa San Carlo. Red wine from Veneto. This red wine is among the highest-priced Amarone, among top 2% of all wines in the world. Deep ruby color with high intensity and aromas of dark chocolate, cocoa and rhubarb on the nose. The palate is dominated by more of the same aromas and displays a measure of power which is reflected in a sensation of firmness on the finish. Grapes: corvina, corvinone, rondinella. Food pairing: this wine pairs well with red meats, game, aged chesses', and typical dishes from Veneto like stews, risottos and pasta dishes with a ragout. Best served at a temperature of 18˚C > 20˚C. 750ml. 15.5% ABV

Vigne Dei Mastri. Red wine from Piemonte. This blend of Albarossa and merlot has been aged in tonneaux, obtaining a ruby-red-colored wine with reddish-purple reflections, a spicy, small red fruit and cherry bouquet and delicate tannins. Grapes: Merlot-Albarossa. Food pairing: the Albarossa blend is best when consumed along with pizza. It also goes well with red meat, game, Chinese dishes such noodles. Among the Italian dishes, Italian beef stew better known as 'Spezzatino di Manzo' suits the best. All varieties of Mexican dishes go well with it. Best served at a temperature of 16˚C > 18˚C. 750ml. 14% ABV

Villa Corniole. Red wine from Trentino Alto Adige. From the Alpine winery in the Dolomites, the wine is harvested manually. It has ruby red color, warm, with sweet fruity flowery hints, and light vanilla notes on the nose. Grapes: teroldego, trentino alto adige. Food pairing: it is an ideal red wine to accompany rich and savory typical trentino dishes, such as full-bodied lasagna-style first courses with second courses such as roasts, grilled meats and aged cheeses. Best served at a temperature of 16˚C > 18˚C. 750ml. 13% ABV

Fossa Mala. White wine from Friuli. The color is light straw yellow with copper reflections. The nose is fresh with notes of ripe fruits. The taste has a good structure, and freshness. Awards: 92 Points, Wine Spectator. Grapes: Pinot grigio. Food pairing: it pairs well with all kinds of crustaceans, and cooked or raw fish. Best served at a temperature of 10˚C > 12˚C. 750ml. 13% ABV

Fossa Mala. White wine from Friuli. The color of this Fossa Mala Sauvignon white wine is light straw yellow. The nose is floral with hints of rose. It has a good acidity, and freshness. Awards: 90 Points, Wine Spectator. Among top 9% of all wines in the world (N.V. Vintage) Note: manufacturer changed label on this product. Grapes: Sauvignon Blanc. Food pairing: it pairs well with all kinds of crustaceans, and cooked or raw fish. Best served at a temperature of 10˚C > 12˚C. 750ml.

La Piotta. White wine from Lombardia. Straw yellow with greenish reflections that herald freshness, the nose is soft and notes of stone fruit such as apricot and white peach, and white flowers stand out, with fresh bread and dried fruit in the finish. On the palate the roundness and softness are surprising and are immediately replaced by freshness and acid notes, unusual for an old vineyard but characteristic of the terroir. Grapes: Pinot Grigio. Food pairing: simply prepared seafood dishes, and lighter fish dishes go great with Pinot Grigio. The flavors of this wine are rather delicate, so pair pinot grigio up with lighter and less 'fishy' fish such as halibut, pickerel, sole, or trout. Best served at a temperature of 10˚C > 12˚C. 750ml. 13% ABV

Silvia. White wine from California. This chardonnay has wonderful citrus, tropical fruit and white floral aromas. In the glass this vintage begins with tropical fruit aromas such as Asian pear, and white peach. On the palate this wine is bursting with honey crisp apple, lemon and vanilla notes with refreshing and bright acidity. The extremely low-yielding vineyard led to a wonderful concentration of flavor in the finished wine. Grapes: chardonnay. Food pairing: this balanced chardonnay matches ripe fruit flavors and seamless acidity with good structure and a sense of purity and finesse on the finish. A perfect white wine for light summer fare; serve with white fish, oysters, and vegetarian entrees. Best served at a temperature of 10˚C > 12˚C. 750ml. 13.5% ABV

Cantine Pellegrino. White wine from Sicily. The color of this white wine is straw yellow. The bouquet has an intense aroma of jasmine and lavender, with hints of green apples and citrons. The favor is dry and fresh, with a long lingering taste of citrus fruit, yellow peaches and green apples. Grapes: Sicily, Zibibbo. Food pairing: pairs well with fish soup, raw fish and shellfish dishes. Best served at a temperature of 8 ˚C > 10˚C. 750ml. 12.5% ABV.

Averoldi . White Wine from Lombardia This Riesling white wine tends to exhibit apple and tree fruit notes with noticeable levels of acidity that are balanced with residual sugar. Its naturally high acidity and pronounced fruit flavors give this wine exceptional aging potential. 13%ABV

Villa Corniole. White wine from Trentino Alto Adige. From the Alpine winery in the Dolomites this white wine is harvested manually. It has straw yellow color, the nose is fresh and fruity with light tropical and vanilla notes. The taste is rich and full. Grapes: Chardonnay, Trentino Alto Adige. Food pairing: excellent as an aperitif goes well with meat and fish starters, and also with vegetable dishes and soups. Best served at a temperature of 10˚C > 12˚C. 750ml. 13% ABV

Domaine Guizard. White wine from France. Golden reflections in the color. Intense nose with mixed smells of citrus and honey. The start in mouth is ample and sharp, revealing grilled, brioche-like aromas. Freshness, fat, and delicacy dominate the end of mouth. Grapes: 61% Roussanne, 69% Vermentino, France. Food pairing: pairs well with fish in sauce, sea food, goat cheese, and also can be enjoyed as an aperitif. Best served at a temperature of 10˚C > 12˚C.750ml. 13% ABV

Fattoria Svetoni. White wine from Tuscany. A tasty but very expressive food white wine, redolent of wild herbs and almonds with a scent of hay. The color is of light straw yellow. The aroma has peach with hints of jasmine. Beautifully balanced. The flavor is off sweet, fresh and lightly acidic. This wine is vegan certified. Grapes: Vermentino. Food pairing: the strong bitter notes of Vermentino make it a bit of an unusual wine to pair with certain foods. The wine can easily overpower less flavorful fish and should be reserved for richer seafood like halibut and trout. It also pairs nicely with shellfish like clams, crabs, and lobster. Best served at a temperature of 7˚C > 12˚C. 750ml. 13% ABV

Morer. Grape: Pinot Grigio. Tasting notes: Distinctly marked bouquet. Reminiscent of acacia flowers. The taste is dry, gentle, pleasantly bitterish. Vinification : Grapes harvested at a temperature of 26°C are destemmed and crushed immediately at arrival in the winery. Immediate soft pressing to prevent the transfer of color from the skins. Cooling of the must at 15°C. 12.5% ABV

Fattoria Uccelliera. White wine from Toscana. The color of this white wine is yellow with slight shades of green. The perfume is fine, delicate, pungent, fruity and floral. The taste is dry, lively, fresh with a long aftertaste. Grapes: 10% Viognier, 90% Pinot Blanc, Toscana. Food pairing: excellent as an aperitif, it goes well with fish and white meats or with dishes not particularly elaborate. Best served at a temperature of 10˚C > 12˚C. 750ml. 12.5% ABV

Fattoria Uccelliera. White wine from Tuscany. The color of this white wine is straw yellow. The aroma is strong with marbled notes, especially lavender and fruity aromas. The taste is fresh with excellent structure that is supported by an acidic plug that promises excellent longevity. Grapes: Viognier. Food pairing: Excellent with appetizers and first courses; It is ideal in combination with seafood and fish dishes. Viognier also works in wine and food pairings with a wide variety of seafood and shellfish, roasted or grilled chicken, veal, pork, spicy flavors and Asian cuisine. Viognier is also delicious with select vegetable and salad courses and of course hard or soft cheese. Best served at a temperature of 12˚C > 13˚C. 750ml. 12.5% ABV

Orsolani. White wine from Piemonte. Ancient indigenous grape varietal from the hilly vineyards mainly located in the area of Caluso and San Giorgio, where the winery is located. Straw yellow color, white peach, mandarin, sage on the nose, intriguing entrance on the palate, blossom in the mouth, with a nice mineral dry finish. A white wine which delivers pleasure right up front, with a lot of character, but with a very easy mineral finish. Grapes: erbaluce, Piemonte. Food pairing: nice by itself or pairs well with all kind of appetizers, pasta, soup and rice, any type of fish. In the region it is typically paired with risotto with asparagus or artichokes. Best served at a temperature of 10˚C > 12˚C. 750ml. 12% ABV

La Meridiana. Rosé wine from Lombardia. The pride and joy of the La Meridiana cellar, an interesting wine with a lively and charismatic personality, with its lovely pink rose petal color and fruity bouquet. It has a pleasant intense flavor, rich in typical salinity and a delicate body. Grapes: blend of Garda wines, Lombardia. Food pairing: Chiaretto pairs wonderfully with appetizers and finger food. It also goes perfectly with Italian pasta or rice dishes, ravioli and pizza. Chiaretto is excellent with saltwater and freshwater fish that is grilled, baked, cooked in salt, boiled or even raw. Best served at a temperature of 10˚C > 12˚C. 750ml. 13% ABV

Domaine Guizard. Rosé wine from France. Light color with coral glints. This floral and fruity wine mixes aromas of peach, orange and jasmine. The attack is soft on aromas of flowers and citrus fruit, evolving on a well-rounded sensation. Harvest is done by night in order to keep the aromas of the grapes. The grape varieties are immediately pressed, then clarified at low temperature. Grapes: 30% Mourvèdre, 80% Grenache, France. Food pairing: pairs well with pizza, mussels, fish, delicatessen, and salad. This wine is perfect for the aperitif or a buffet. Best served at a temperature of 7˚C > 14˚C. 750ml. 13% ABV

Fattoria Svetoni. Rosé wine from Toscana. Serious rosé wine exists, and this is the one! While rosé can be made from a number of grapes, this one is 100% Tuscan Sangiovese. Made in the saignée method, this rosé is a great year-round aperitif, simultaneously juicy and tart, yet delicate on the palate. This wine exudes a Tuscan countryside picnic. The color is deep pink with brilliant reflections. The aroma has hints of rose, white violet and green apple. The flavor has verdant mineral flavors, yet soft and dry. Vegan certified wine. Grapes: Sangiovese. Food pairing: pair Sangioveses with rare steaks, roasted game birds (or wild boar), rich chicken or mushroom dishes or anything with tomato sauce. Stews and marinades, wild fowl, aged cheeses. Best served at a temperature of 10˚C > 12˚C. 750ml. 13% ABV

I Feudi di Romans. Orange wine from Friuli. The color is of faded straw-yellow, tending towards the greenish. It is bone-dry, fresh, vinous, and rich in acidity, reminiscent of all hints of lemon and orange flowers. It conveys a pleasant feeling of freshness on the palate. This is considered an orange wine. Grapes: Ribolla. Food pairing: excellent as an aperitif. Cold starters with sweet and sour sauces, vegetables, delicate fish and fried fish, soups (especially vegetable cream soups). It is great with crustaceans and mollusks. Taste it with soups and vegetable molds. Best served at a temperature of 8˚C > 10˚C. 750ml. 12.5% ABV

San Biagio. Orange wine from Emilia Romagna. The nose is floral, with apricot, and orange zest notes. Apricot appears nice and round on the palate with some clove and tea notes for structure and a long, zesty herbal finish. A really friendly intro to orange wine. Grapes: Albana di Romagna. Food pairing: to enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving. Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar. Because of their boldness, orange wines pair well with equally bold foods, including curry dishes, Moroccan cuisine, Ethiopian cuisine, Korean dishes with fermented kimchi, and traditional Japanese cuisine, including fermented soybeans (natto). Best served at a temperature of 10˚C > 12˚C. 750ml. 13.5% ABV

San Biagio. Orange wine from Emilia Romagna. Bright yellow color, rose, berries and pineapple fragrance, nice juicy orange wine, mineral, clean and easy to drink, stays on the palate in the after taste. Grapes: Chardonnay, Malvasia di Candia, Trebbiano. Food pairing: Pairs with a wide range of foods because of its medium-weighted body and savory character. Use sangiovese’s savory as a congruent flavor with herbs and tomatoes. This technique will actually bring out more fruity flavors in the wine. Best served at a temperature of 16˚C > 18˚C. 750ml. 13% ABV

Lanciola. Dessert Wine from Toscana The color is intense golden yellow with copper highlights. The bouquet is very complex, intense, spicy and fruity, with hints of dried and candied fruit, hints of apricot orange peel, citrus, walnut, persistent spicy fresh and sweet. The flavor is complex, sweet, soft, opulent, with a long, lingering fruity aftertaste of dried fruit, candied fruit and spices. 375ml . 14.5% ABV

Cantine Pellegrino. Dessert wine from Sicily. It was 1773 when a rich merchant from Liverpool called John landed in Sicily with his ship. He added alcohol to the local wine to be able to take it back home, thus creating Marsala. The color is intense amber. The perfume is of intense apricot, and carob, with slight notes of thyme and black pepper. The taste is full and warm with apricots and candied fruit. Grapes: Catarratto, Grillo, Inzolia. Food pairing: this wine goes well with all Sicilian desserts, with cream and ricotta such as cannoli. Can be served with aged cheeses, and quinces. Best served at a temperature of 12˚C -14˚C. 750ml. 18% ABV

Cantine Pellegrino. Dessert wine from Sicily. An enterprising British merchant, Benjamin known as “Bip” who, thanks to his exceptional entrepreneurial skills, on his arrival in Sicily in 1806, founded a true economic empire linked to the production of Marsala. The color of this Marsala wine is of intense gold with amber reflections. The scent is intense with notes of melon, honey and loquats. The taste is sweet persistent, with notes of apricot and backed pear. Grapes: Catarratto, Grillo, Inzolia. Food pairing: this dessert wine is perfect with all Sicilian pastries including custard cream, and ricotta. Perfect with cannoli, cassata, aged spicy cheeses, and grapes. Best served at a temperature of 12˚C > 14˚C. 750ml. 18% ABV

Cantine Pellegrino. Dessert wine from Sicily. The color is light straw yellow. The aroma is pleasant and has intense notes of peaches, melon and citrus fruit. The palate is delicate and balanced, with strong notes of yellow peaches and hints of melon and grapefruit. Grapes: Zibibbo. Food pairing: traditional pairings: delicate desserts with pastry or ricotta creams. Unconventional pairings: Soft “pasta filata” cheese with anchovies and pistachios. Best served at a temperature of 12˚C > 14˚C. 500ml. 11.5% ABV

Cantine Pellegrino. Dessert wine from Sicily. Amber in color with toffee, nutty aromas. On the palate this wine is rich in texture and has sweet dry fruit flavors. Grapes: Catarratto, Grillo, Inzolia. Food pairing: this Marsala wine is best enjoyed slightly chilled with tarts, flans, creamy pastries and shortcake biscuits. Best served at a temperature of 13˚C. 1L. 18% ABV

Santa Vittoria. Dessert wine from Toscana. Amber honey in color, it has a warm, intense and persistent odor with scent of dry figs and almond; its flavor is velvety and persistent with a hint of candied fruits. Grapes: 50% Malvasia, 50% Trebbiano (uni-blanc), Toscana. Food pairing: for non-desserts, try Vin Santo with Gorgonzola cheese, a handful of dried fruit and almonds, mince pies, Canadian bacon, honey baked ham, figs, and rich pâtés or seared foie Gras. Best served at a temperature of 12˚C > 16˚C. 375ml. 13.5% ABV

Corte Lenguin. Dessert wine from Veneto. Vibrant and full, ruby red consistent color. Intense and persistent aromas, fruity with notes of jam, chocolate, plum and dried fruit. Sweet, warm and soft tasting, fresh, velvety tannins. Grapes: Corvina Veronese, Corvinone, Rondinella. Food pairing: excellent with shortbread biscuits, cakes and sponges and also for mature strong cheeses or as a meditative wine. Best served at a temperature of 12˚C > 16˚C. 500ml. 14.5% ABV

Corte Lenguin. Dessert wine from Veneto. Vibrant golden yellow color intense and persistent aromas fruity with notes of apricot, pineapple and honey. A sweet, warm, soft and persistent taste. This passito wine is aged in stainless steel vats. Grapes: Cortese, Garganega, Trebbiano, Veneto. Food pairing: excellent with mature strong cheeses, with chutneys and mostarda, shortbread cakes and biscuits especially almond flavors but also as a meditative wine. Best served at a temperature of 12˚C > 16˚C. 750ml. 14% ABV

A beautiful, somewhat less popular, and often less expensive comparison to Champagne, Prosecco is a deliciously dry sparkling wine with crisp acidity, low sugar, with plenty of fruit and character. 11%ABV

Cantine Pellegrino. Sparkling wine from Sicily. The color is bright light straw yellow. The aroma is intense aromatic notes of yellow peaches and orange blossoms, with light hints of apricots. The palate is fresh and sweet, with pleasing notes of yellow peaches and loquats and hints of citrus fruit. This wine is lightly sparkling. Grapes: Sicily, Zibibbo. Food pairing: perfect as an aperitif or with desserts with pastry cream, pandoro, panettone or with fresh fruit as strawberries, kiwi and red oranges. Best served at a temperature of 6˚C > 8˚C. 750ml. 7% ABV

Sciobaco. Sparkling wine from Lazio. A dry rose' with light strawberries and pears. Medium to full body, good texture and a creamy finish. Bright and refreshing with lasting flavors of apple and raspberry, this wine is light and cool, simple yet delicious. Grapes: Syrah. Food pairing: try it with toasted almonds, and any type of dessert. Best served at a temperature of 8˚C > 10˚C. 750ml. 12.5% ABV

Sparkling wine from Emilia Romagna This sparkling wine has a color of intense ruby red with purple nuances. The fragrance is intense fruity, of ripe berries. The taste is dry and persistent. This wine shows a pleasant balance in its body. Sparkling sweet. Grape: Lambrusco. Fruity taste fresh and harmonious. 8 %ABV

Formigine. Sparkling wine from Emilia Romagna. This sparkling wine has a color of intense ruby red with purple nuances. The fragrance is intense fruity, of ripe berries. The taste is dry and persistent. This wine shows a pleasant balance in its body. Sparkling sweet. Fruity taste fresh and harmonious. Grapes: Lambrusco dry. Food pairing: typical end-lunch wine, also great with roasted meats and tasty main courses. Best served at a temperature of 13˚C > 16˚C. 750ml. 8% ABV

I Carpini. Red wine from Piemonte. Holistic, vegan certified organic red wine. Deep ruby color, tobacco, cocoa and blackberries on the nose, full body with a voluptuous finish and smooth tannins. Albarossa is an indigenous grape varietal of the Tortona area. Grapes: Albarossa. Food pairing: albarossa wine is best when consumed along with pizza, and Chinese dishes such as noodles. Among the Italian dishes, Italian beef stew better known as 'Spezzatino di Manzo' suits the best. All varieties of Mexican dishes go well with Albarossa wines. Best served at a temperature of 16˚C > 18˚C. 750ml. 14% ABV

I Carpini. Red wine from Piemonte. Holistic, vegan certified organic. Deep red color, vanilla, opulent ripe dark fruits on the nose. Full body wine with an impeccable silky smooth seductive finish. This red wine has been produced only in 2011 because the weather conditions allow to have grapes with outstanding and unusual ripeness. Grapes: Cabernet Sauvignon. Food pairing: it is best with nearly all red meats, including prime rib, New York strip and filet mignon. Also try lamb or pepper-crusted ahi tuna. The wine is best enjoyed with food and is great in sauces or reductions. Best served at a temperature of 16˚C > 18˚C. 750ml. 15.5% ABV

San Biagio Vecchio. Centesimino Montetarbato Red Wine from Emilia Romagna. Among top 5% of all wines in region (N.V. Vintage). Deep red ruby color, berries, rose, citrus fruit and vanilla notes on the nose. Full, complex and bold wine, pleasantly spicy on the palate. Pair this red wine with sheep's milk cheese and potato chips. Mushroom risotto gives a ravishing taste to the wine. Also salted dishes, such as sushi, roasted vegetables and halloumi cheese are among the dishes which can be enjoyed with Centesimino grape wine. Best served at a temperature of 16˚C > 18˚C. 750ml. 14.5% ABV

Beconcini. Red wine from Toscana. The color is red with violet and blue highlights typical of this red wine, transparent but very deep and brilliant like reflections. The nose is floral and fruity. Taking turns in the wine's aroma. It's principal power is in the intense minerality and savory attributes that are also present in the nose. The palate is very smooth, but arising from the soils of San Miniato it becomes more complex with a higher acidity, making this wine very fluid and drinkable as it cleanses the palate. Grapes: Tempranillo. Food pairing: we recommend chicken wings, turkey sausage, bacon, ham, beef burritos, beef tacos, sole, vegetable stew, roasted eggplant and grouper. Also perfect with sweet and sour braised or overdone meat, game, and preparations with chocolate. Best served at a temperature of 16˚C > 18˚C. 750ml. 13.5% ABV

La Meridiana. Red wine from Lombardia. A very intense ruby-colored red wine with an harmonious structure. A full, velvety balanced flavor with a strong wine perfume. A strong wine full of character. Grapes: 15% Merlot/Barbera, 85% Marzemino, Lombardia. Food pairing: it goes superbly with substantial and tasty dishes, such as polenta with mushrooms and aged Grana cheese. It also goes well with white meats and elaborate pasta dishes, such as stuffed pasta and lasagna with meat sauce. Best served at a temperature of 16˚C > 18˚C. 750ml. 14.5% ABV

Beconcini. Red wine from Toscana. The color is purple-edged deep ruby. The nose is rich, showing berry fruit and subtle vanilla. The palate has a lovely velvety texture, supported by expressive tannins, and exhibiting all the smoothness typical of the Malvasia grape. Grapes: 50% Malvasia Nera, 50% Sangiovese. Food pairing: Sangiovese and Malvasia Nera can perfectly match with Italian cuisine and tomato-made dishes. Since it is a dry, sweet wine having low acidic level, spicy food or fried rice can be a good match too. Other items like grilled meats, wild foul, medium aged cheese, salad, cabbage, chocolate, etc. pair well with this wine. Best served at a temperature of 16˚C > 18˚C. 750ml. 13.5% ABV

Beconcini. Red wine from Toscana. The color is a very deep garnet. The nose is complex, with lively aromas of wild berry fruit, particularly blackberry, enriched with nuances of tanned leather, barley, and roasted coffee. The palate is dry and lean, with pronounced but silky tannins; the finish develops a classically bitterish note suggesting dark chocolate, a characteristic encouraged by the clayey soil. Grapes: sangiovese. Food pairing: pair sangioveses with rare steaks, roasted game birds (or wild boar), rich chicken or mushroom dishes or anything with tomato sauce. Stews and marinades, wild fowl, aged cheeses. Best served at a temperature of 16˚C > 18˚C. 750ml. 14.5% ABV

I Carpini. White wine from Piemonte. Holistic, vegan certified organic. Timorasso, one the most exciting white wines coming out of Italy right now, is exactly that combination of native variety and specific growing area. Made with the grape of the same name, Timorasso boasts more depth, body and complexity than many Italian whites. It’s definitely not your classic light-bodied white to sip as an aperitivo or to knock back with pizza. Grapes: Piemonte, Timorasso. Food pairing: it pairs well with risotto, antipasto (a traditional Italian first course made from olives, cheese, vegetables, pepperoncini, mushrooms in olive oil or vinegar). This wine can also be enjoyed casually with pizza and pasta. Best served at a temperature of 10˚C > 12˚C. 750ml. 13.5% ABV