Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Francos Latin Table prices confirmed by PriceListo at the following location:
24 W Portal Ave,
San Francisco,
CA,
94127,
US
Add Utensils
Starters to Share | |||||
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Arugula con Quinoa
Arugula, crispy quinoa, tomato, olives, potato, choclo, feta cheese, cilantro, onion, and lime dressing.
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$10.00 |
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Choritos
Pan roasted, mussels, Spanish chorizo, creamy aji panca broth, and grilled garlic bread.
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$15.00 |
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Tequenos
Wonton fritters filled with crab, shrimp and cream cheese, and aji Amarillo chili dip.
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$10.00 |
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Empanada de Pollo
Pulled chicken stew, aji Amarillo cream sauce, and aji verde aioli.
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$12.00 |
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Chicharron de Pollo
Crispy fried chicken, aji Amarillo, salsa Criolla, and five spice mayonnaise.
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$12.00 |
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Caesar Salad
Romaine lettuce, with spice huacatay anchovies caesar dressing, queso fresco, and garlic croutons.
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$10.00 |
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Gambas al Pisco
Skilled roasted prawns, aji miso and Peruvian chile sofrito, pisco flambe, and garlic bread.
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$14.00 |
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Empanadas de Carne
Sirloin beef picadillo olives egg raisin, cilantro, and aji verde aioli.
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$12.00 |
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Empanadas de Carne (Starters to Share)
Sirloin beef picadillo olives egg raisin, cilantro, and aji verde aioli.
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$12.00 |
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Jalea
Lima style fried seafood with calamari, shrimp, scallop and fish, yuca, concha, and huacatay tartare sauce.
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$14.00 |
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Fish and Seafood | |||||
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Pescado a lo Macho
Whole fried branzino, seafood stew, aji Amarillo cream sauce, and white rice.
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$32.00 |
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Arroz con Mariscos
Clams, mussels, shrimp, scallops, calamari, and fish with aji panca cilantro rice, green peas, and salsa Criolla.
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$28.00 |
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Trucha Encebollada
Skillet roasted Idaho trout, caramelized shrimp, onion, tomato, cilantro, soy sauce, and white rice.
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$25.00 |
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Pescado con Risotto
Sauteed seasonal fish, creamy cilantro risotto, aji panca lemon butter sauce, and sauteed spinach.
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$26.00 |
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Pescado con Risotto (Fish and Seafood)
Sauteed seasonal fish, creamy cilantro risotto, aji panca lemon butter sauce, and sauteed spinach.
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$26.00 |
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Mariscada Salvadorean Seafood Stew
Prawns, scallops, clams, mussels, calamari, fish, crabmeat with reducing wine, coconut milk, and rice.
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$29.00 |
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Meat and Poultry | |||||
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Pollo a la Brasa
Mary’s farm free range rotisserie chicken, French fries, green salad, and cilantro dressing.
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$19.00 |
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Aji de Gallina
Pulled chicken stew, aji amarillo cream sauce, egg, slice potato, olives, walnuts, and white rice.
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$19.00 |
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Lomo Saltado
Sauteed tenderloin steak strips, onion, tomato, cilantro, french fries, soy sauce, and white rice.
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$24.00 |
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Adobo de Chancho
Slow braised pork, aji panca sofrito, roasted yam, beans, and salsa Criolla.
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$22.00 |
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Vegatales Saltado
Sauteed vegetables, onions, tomato, spinach, red bell peppers, carrots, yuca, and white rice.
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$17.00 |
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Vegatales Saltado (Meat and Poultry)
Sauteed vegetables, onions, tomato, spinach, red bell peppers, carrots, yuca, and white rice.
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$17.00 |
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Bistek
Grilled new york steak, demi glaze, gallo pinto, fried egg, plantains, and chimichurri.
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$29.00 |
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Toro Steak Salad
Sauteed sirloin steak strips, onions, tomatoes, avocado, soy sauce, and creamy cilantro dressing.
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$19.00 |
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Picante de Verduras
Sauteed vegetables, quinoa, aji Amarillo cream sauce, and rice.
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$17.00 |
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Ceviches and Tiraditos | |||||
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Ceviche Clasico
Fish, rocoto tiger milk, onion, cancha, yams, and choclo.
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$15.00 |
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Ceviche Mixto
Shrimp, scallop, fish, calamari, onion, cilantro, yam, cancha, and corn.
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$15.00 |
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Ceviche Mixto (Ceviches and Tiraditos)
Shrimp, scallop, fish, calamari, onion, cilantro, yam, cancha, and corn.
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$15.00 |
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Tiradito Salmon
Salmon sashimi ceviche, passion fruit tiger milk, cilantro, purple corn, onion, and aji amarillo. Gluten free.
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$15.00 |
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Ceviche Chino
Ahi tuna, ponzu jalapeno tiger milk, onion, wonton chip, sesame seeds, and avocado.
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$15.00 |
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Ceviche Coco
Seasonal fish, shrimp, jalapeno, cilantro, onion, coconut, and crispy quinoa.
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$15.00 |
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Ceviche Sampler
Tasting of all ceviches.
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$38.00 |
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Causas | |||||
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Causa Atun
Ahi tuna, avocado, olives, tomato, egg, sesame seeds, and rocoto aioli. Gluten free. Mashed yellow Andean potato infused with Peruvian chilies and lime. Lightly spicy, creamy, and stunning.
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$15.00 |
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Causa Pollo
Chicken salad, avocado, olives, tomato, egg, and aji Amarillo aioli. Mashed yellow andean potato infused with peruvian chilies, and lime. Lightly spicy, creamy, and stunning.
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$12.00 |
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Causa Santa Rosa
Beet salad, carrot, green peas, avocado, olives, tomato, egg, and aji Amarillo aioli. Mashed yellow andean potato infused with peruvian chilies and lime. Lightly spicy, creamy, and stunning.
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$10.00 |
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Causa Sampler
Tasting of all three causas. Mashed yellow Andean potato infused with Peruvian chilies and lime. Lightly spicy, creamy, and stunning.
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$18.00 |
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Sides | |||||
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Yuca Frita
Yuca fries and aji verde aioli.
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$6.00 |
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Yuca Frita (Sides)
Yuca fries and aji verde aioli.
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$6.00 |
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Camote Frito
Sweet potato fries and aji verde aioli.
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$6.00 |
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Gallo Pinto | $5.00 |
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Papas Fritas
Hand cut french fries and rocoto aioli.
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$5.00 |
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Plantain Chips | $5.00 |
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Platano Frito | $5.00 |
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Lunch Entrees | |||||
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Adobo de Chancho Lunch
Slow braised pork shoulder, aji panca sofrito, roasted yams, canario beans, rice, and salsa criolla.
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$18.00 |
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Lomo Saltado Lunch
Sauteed sirloin steak onions, tomato, French fries, cilantro, soy sauce, and white rice.
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$18.00 |
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Mariscada Salvadorean Seafood Stew Lunch
Fish, shellfish medley, crab meat, reduce wine, coconut milk, and garlic bread.
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$22.00 |
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Trucha Encebollada Lunch
Skillet roasted rainbow trout, caramelized prawns, onion, tomato, cilantro, soy sauce, and jasmine rice.
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$19.00 |
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Trucha Encebollada Lunch (Lunch Entrees)
Skillet roasted rainbow trout, caramelized prawns, onion, tomato, cilantro, soy sauce, and jasmine rice.
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$19.00 |
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Aji de Gallina Lunch
Pulled chicken stew, aji Amarillo cream sauce, hard boiled egg, potato, walnuts, and white rice.
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$15.00 |
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Pollo a La Brasa Lunch
Herb encrusted rotisserie chicken, salad, and French.
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$17.00 |
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Arroz con Mariscos Lunch
Prawns, scallops, fish, clam, mussel, calamari, aji panca spiced rice, cilantro, and salsa criolla.
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$22.00 |
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Picante de Verduras Lunch
Sauteed vegetables, aji Amarillo cream sauce, and steamed rice.
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$14.00 |
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Lunch Sandwiches | |||||
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Pan con Lomito Sandwich Lunch
Sauteed steak strips, onion, tomato, cilantro, soy sauce, cilantro aioli, and toasted dutch crunch.
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$14.00 |
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Franco's Burger Lunch
Half lb. Natural steak burger, lettuce, tomato, plantain, cheddar cheese, rocoto aioli, and brioche bun.
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$13.00 |
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Salmon BLT Sandwich Lunch
Grilled salmon, bacon, lettuce, tomato, jack cheese, rocoto aioli, and white roll.
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$15.00 |
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Lechon Asado Sandwich Lunch
Pulled pork sandwich, coleslaw, tomato, yellow chili mango mustard, and toasted dutch crunch.
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$14.00 |
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Avocado Crabwich Sandwich Lunch
Dungeness crab sandwich, avocado, mango salsa relish, lettuce, tomato, rocoto aioli, and white roll.
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$19.00 |
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Lunch to Start and Share | |||||
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Ceviche Coco Lunch
Seasonal fish, shrimp, jalapeno, onion, cilantro, and coconut.
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$15.00 |
N/A
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Tiradito Salmon Lunch
Salmon sashimi ceviche, passion fruit tiger milk, scallion, cilantro, and purple corn.
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$13.00 |
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Tiradito Salmon Lunch (Lunch to Start and Share)
Salmon sashimi ceviche, passion fruit tiger milk, scallion, cilantro, and purple corn.
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$13.00 |
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Chicharron de Pollo Lunch
Crispy fried chicken, aji Amarillo, salsa criollo, and five spice mayonnaise.
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$10.00 |
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Tequenos Lunch
Wonton fritters filled with crab, shrimp, cream cheese, and yellow chile dip.
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$10.00 |
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Tequenos Lunch (Lunch to Start and Share)
Wonton fritters filled with crab, shrimp, cream cheese, and yellow chile dip.
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$10.00 |
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Empanadas Lunch
Chicken stew.
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$10.00 |
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Salmon Cesarin Lunch
Grilled salmon, Romaine lettuce, queso fresco, croutons, and aji amarillo anchovy dressing.
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$17.00 |
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Ceviche Chino Lunch
Ahi tuna, ponzu jalapeno tiger milk, soy sauce, onion, scallion, avocado, wonton chips, and sesame seeds.
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$15.00 |
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Jalea Lunch
Lima style fried seafood, calamari, shrimp, scallops and fish, yuca, cancha, huacatay tartare sauce, and salsa criolla.
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$14.00 |
N/A
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Gambas al Pisco Lunch
Roasted prawns, aji miso and Peruvian chile sofrito, pisco flambe, and grilled garlic bread.
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$14.00 |
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Empanadas Steak Lunch
Steak picadillo, olives, onion, eggs, cilantro, raisin, and soy aji verde aioli.
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$12.00 |
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Arugula Salad Lunch
Crispy quinoa salad, tomato, olives, potato, choclo, feta cheese, cilantro, onion, and lime dressing.
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$10.00 |
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Toro Steak Salad Lunch
Sauteed sirloin steak strips, spring mix lettuce, onions, tomato, avocado, and creamy cilantro dressing.
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$16.00 |
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Toro Steak Salad Lunch (Lunch to Start and Share)
Sauteed sirloin steak strips, spring mix lettuce, onions, tomato, avocado, and creamy cilantro dressing.
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$16.00 |
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Lunch Sides | |||||
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Yuca Frita Lunch
Yuca fries and aji verde aioli.
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$6.00 |
N/A
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Papas Fritas Lunch
French fries and rocoto aioli.
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$5.00 |
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Platano Frito Lunch | $5.00 |
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Camote Frito Lunch
Sweet potato fries and aji verde aioli.
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$6.00 |
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Plantain Chips Lunch | $5.00 |
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Gallo Pinto Lunch | $5.00 |
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Gallo Pinto Lunch (Lunch Sides) | $5.00 |
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Add Utensils
Add Utensils
Kids Mains | |||||
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Kids Macaroni and Cheese
Macaroni with American and parmesan cheese.
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$10.00 |
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Kids Grilled Chicken
Grilled chicken with steamed rice and broccoli.
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$10.00 |
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Kids Salchipapas
Sliced hot dog with French fries.
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$10.00 |
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Kids Chicken Tenders
Fried chicken tenders with French fries.
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$10.00 |
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Kids Mini Lomito
Stir fried steak strips, onion, tomato, white rice, and French fries.
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$15.00 |
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Franco's Faves | |||||
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Causa Atun
Ahi tuna, avocado, olives, tomato, egg, onion, cilantro, scallions, rocoto aioli. Mashed yellow Andean potatoes infused with Peruvian chilies and lime. Traditional Peruvian dish. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$17.00 |
N/A
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Causa Sampler
Tasting of all three causas. Mashed yellow Andean potatoes infused with Peruvian chilies and lime. Traditional Peruvian dish. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$24.00 |
N/A
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Causa Santa Rosa
Beet salad, carrot, apples, avocado, olives, tomato, egg, salsa criolla, and micro greens. Mashed yellow Andean potatoes infused with Peruvian chilies and lime. Traditional Peruvian dish. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$15.00 |
N/A
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Ceviche Clasico
Halibut, rocoto, lime juice, onion, cancha, yam, and choclo. Consuming raw or undercooked dairy, meat, fish or shellfish may increase your risk of foodborne Illness.
Choose your style Gluten-free 0 |
$17.00 |
N/A
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Adobo de Chancho
Slow braised pork, aji panca sofrito, seda beans, salsa criolla, and white rice. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$20.00 |
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Franco's Burger
1/2-pound all-natural steak burger, sweet plantains, lettuce, tomato, cheese, and rocoto aioli in a brioche bun. Served with hand-cut Kennebec French fries or salad.
Choose your side Kennebec French Fries 0 Salad 0 |
$18.00 |
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Lomo Saltado
Sautéed tenderloin steak strips, onion, tomato, cilantro, French fries, soy balsamic glaze, and white rice. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
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$28.00 |
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Mariscada (Salvadorean Seafood Stew)
Prawns, scallops, mussels, clams, calamari, fish, and crab, reduced wine, coconut milk, peppers, onions, peas, and white rice. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$30.00 |
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Pollo a la Brasa
Mary's free-range rotisserie chicken, hand-cut French fries, green salad, and creamy cilantro dressing. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$18.00 |
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Tallarines Al Pisco
Fettuccine, mussels, clams, onions, peppers, Peruvian chile sofrito, pisco flambé, and creamy aji panca sauce. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
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$19.00 |
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Ceviches & Tiraditos | |||||
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Ceviche Clasico (Ceviches & Tiraditos)
Halibut, rocoto, lime juice, onion, cancha, yam, and choclo. Consuming raw or undercooked dairy, meat, fish or shellfish may increase your risk of foodborne Illness.
Choose your style Gluten-free 0 |
$17.00 |
N/A
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Chino
Ahi tuna, ponzu jalapeño citrus, onion, micro cilantro, scallions, sesame seeds, and wonton chip. Consuming raw or undercooked dairy, meat, fish or shellfish may increase your risk of foodborne Illness.
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$17.00 |
N/A
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Mixto
Shellfish, halibut, calamari, lime juice, onion, cilantro, rocoto, yam, cancha, and choclo. Consuming raw or undercooked dairy, meat, fish or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$17.00 |
N/A
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Tiradito Salmon
Salmon sashimi ceviche, passion fruit citrus, micro cilantro, purple corn, onion, and aji amarillo. Consuming raw or undercooked dairy, meat, fish or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$17.00 |
N/A
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Lunch Tiradito Pescado
Halibut sashimi ceviche, tamarindo, onions, micro cilantro, rocoto, purple corn, and aji amarillo citrus. Consuming raw or undercooked dairy, meat, fish or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$17.00 |
N/A
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Lunch Sampler
Tasting of all ceviches and tiraditos.
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$48.00 |
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Salads | |||||
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Arugula Con Quinoa
Organic arugula, crispy quinoa, tomato, olives, cheese, cilantro, onion, and lime dressing.
Choose your style Gluten-free 0 |
$11.00 |
N/A
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Kale Salad
Organic baby kale, dried cranberries, walnuts, cheese, tomato, onions, and spiced mango vinaigrette.
Choose your style Gluten-free 0 |
$11.00 |
N/A
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Cesar Salad
Heart of Romaine, creamy huacatay Caesar dressing, parmesan cheese, and garlic croutons.
Choose your style Gluten-free 0 |
$10.00 |
N/A
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Starters | |||||
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Ostras (1/2 Dozen)
Fresh oysters served with a habanero citrus salsa. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
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$16.00 |
N/A
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Chicharon De Pollo
Crispy fried chicken, aji amarillo, salsa criolla, and five-spice mayo. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
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$11.00 |
N/A
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Empanada De Pollo (2 pcs)
Pulled chicken stew in aji amarillo cream sauce, salsa criolla, and aji verde aioli.
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$12.00 |
N/A
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Gambas Al Pisco
Skillet roasted prawns, aji miso and Peruvian chile sofrito, pisco flambé, and garlic bread. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$17.00 |
N/A
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Albondigas
Lamb meatballs, green peas, chilies, shallot and truffle oil, sherry cream sauce, and shaved Parmesan.
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$16.00 |
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Tostada de Tinga (2 pcs)
Corn tortilla, chipotle, stewed chicken, seda beans, cabbage, sour cream, and queso fresco.
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$10.00 |
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Calamari Frito
Lightly fried calamari, salsa criolla, and huacatay tartare sauce. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
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$15.00 |
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Tequeños
Wonton fritters filled with crab, shrimp, cream cheese, and aji amarillo honey-chile dip. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
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$17.00 |
N/A
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Mejillones
Pan-roasted mussels, Spanish chorizo, creamy aji panca broth, and garlic bread. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$17.00 |
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Causas | |||||
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Causa Atun (Causas)
Ahi tuna, avocado, olives, tomato, egg, onion, cilantro, scallions, rocoto aioli. Mashed yellow Andean potatoes infused with Peruvian chilies and lime. Traditional Peruvian dish. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$17.00 |
N/A
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Causa Santa Rosa (Causas)
Beet salad, carrot, apples, avocado, olives, tomato, egg, salsa criolla, and micro greens. Mashed yellow Andean potatoes infused with Peruvian chilies and lime. Traditional Peruvian dish. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$15.00 |
N/A
|
|
|
|
Causa Sampler (Causas)
Tasting of all three causas. Mashed yellow Andean potatoes infused with Peruvian chilies and lime. Traditional Peruvian dish. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$24.00 |
N/A
|
|
|
|
Causa Pollo
Chicken salad, avocado, olives, tomato, egg, salsa criolla, and micro greens. Mashed yellow Andean potatoes infused with Peruvian chilies and lime. Traditional Peruvian dish. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$14.00 |
N/A
|
|
|
Sandwiches | |||||
---|---|---|---|---|---|
Franco's Burger (Sandwiches)
1/2-pound all-natural steak burger, sweet plantains, lettuce, tomato, cheese, and rocoto aioli in a brioche bun. Served with hand-cut Kennebec French fries or salad.
Choose your side Kennebec French Fries 0 Salad 0 |
$18.00 |
N/A
|
|
|
|
Lechon Asado
Pulled pork, coleslaw, tomato, and yellow-chili mango mustard in a toasted Dutch crunch. Served with hand-cut Kennebec French fries or salad.
Choose your side Kennebec French Fries 0 Salad 0 |
$15.00 |
N/A
|
|
|
|
Pan con Lomito
Sautéed steak strips, onion, tomato, cilantro, soy sauce, cheese, and cilantro aioli in a toasted Dutch crunch. Served with hand-cut Kennebec French fries or salad.
Choose your side Kennebec French Fries 0 Salad 0 |
$18.00 |
N/A
|
|
|
|
Fish Sandwich
Grilled Cajun fish, lettuce, tomato, onions, cilantro, and huacatay tartare sauce in a toasted Dutch crunch. Served with hand-cut Kennebec French fries or salad.
Choose your side Kennebec French Fries 0 Salad 0 |
$15.00 |
N/A
|
|
|
|
Chicken Salad Sandwich
Peruvian-style chicken salad, tomato, lettuce, salsa criolla, Fresno peppers, and aji amarillo aioli in a toasted Dutch crunch. Served with hand-cut Kennebec French fries or salad.
Choose your side Kennebec French Fries 0 Salad 0 |
$14.00 |
N/A
|
|
|
|
Avocado Crabwich
Crabmeat salad, avocado, mango salsa relish, lettuce, tomato, and rocoto aioli in a white roll. Served with hand-cut Kennebec French fries or salad.
Choose your side Kennebec French Fries 0 Salad 0 |
$20.00 |
-
-
|
|
|
Main Entrées | |||||
---|---|---|---|---|---|
Lomo Saltado (Main Entrées)
Sautéed tenderloin steak strips, onion, tomato, cilantro, French fries, soy balsamic glaze, and white rice. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
|
$28.00 |
N/A
|
|
|
|
Pollo a la Brasa (Main Entrées)
Mary's free-range rotisserie chicken, hand-cut French fries, green salad, and creamy cilantro dressing. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$18.00 |
N/A
|
|
|
|
Tallarines Al Pisco (Main Entrées)
Fettuccine, mussels, clams, onions, peppers, Peruvian chile sofrito, pisco flambé, and creamy aji panca sauce. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
|
$19.00 |
N/A
|
|
|
|
Adobo de Chancho (Main Entrées)
Slow braised pork, aji panca sofrito, seda beans, salsa criolla, and white rice. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$20.00 |
N/A
|
|
|
|
Mariscada (Salvadorean Seafood Stew) (Main Entrées)
Prawns, scallops, mussels, clams, calamari, fish, and crab, reduced wine, coconut milk, peppers, onions, peas, and white rice. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$30.00 |
N/A
|
|
|
|
Pupusas
Traditional Salvadorean dish. House-made corn flour tortilla stuffed with beans and cheese served with pickled cabbage and fresh tomato sauce.
|
$16.00 |
N/A
|
|
|
|
Pescado and Papas
"Fish n Chips" hand-dipped in "cuzquena" beer batter with coleslaw, hand-cut French fries, and huacatay tartare sauce. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
|
$17.00 |
N/A
|
|
|
|
Fish Tacos (2 pcs)
Cajun fish tacos, cabbage, pico de gallo, sour cream, avocado, rocoto aioli, rice, and seda beans. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$17.00 |
N/A
|
|
|
|
Aji de Gallina
Pulled chicken stew, aji amarillo cream sauce, hard-boiled egg, potato, walnuts, kalamata olive, and white rice. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
|
$17.00 |
N/A
|
|
|
|
Chicken Fajitas
Chicken breast, red and green bell peppers, onions, tomatoes, cilantro, seda beans, and flour tortillas. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
|
$16.00 |
-
-
|
|
|
|
Toro Steak Salad
Sautéed tenderloin steak strips, spring mix, onions, tomato, avocado, and creamy cilantro dressing. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$18.00 |
-
-
|
|
|
|
Arroz con Mariscos
Clams, mussels, shrimp, calamari, scallops, and fish with aji panca rice, cilantro, green peas, peppers, and salsa criolla. Consuming raw or undercooked dairy, meat, fish or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$26.00 |
N/A
|
|
|
|
Vegetales Saltado
Stir-fried vegetables, yuca, soy balsamic glaze, and white rice.
Choose your style Gluten-free 0 |
$14.00 |
N/A
|
|
|
|
Picante de Verduras
Sautéed carrots, zucchini, green peas, bell peppers, broccoli, celery, quinoa, aji amarillo cream sauce, and white rice.
Choose your style Gluten-free 0 |
$15.00 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Mixed Green Salad
With creamy cilantro dressing.
|
$6.00 |
N/A
|
|
|
|
Papas Fritas
Hand-cut French fries and rocoto aioli.
|
$6.00 |
N/A
|
|
|
|
Garlic Bread | $3.00 |
N/A
|
|
||
Yuca Frita
Fried yuca root and aji verde aioli.
|
$5.00 |
N/A
|
|
|
|
Plantain Chips
Plantain chips and aji verde sauce.
|
$6.00 |
N/A
|
|
|
|
Platano Frito
Sweet plantains and sour cream.
|
$5.00 |
N/A
|
|
|
|
Camote Frito
Sweet potato fries and aji verde aioli.
|
$6.00 |
N/A
|
|
|
|
Sautéed Spinach and Mushrooms | $6.00 |
N/A
|
|
||
Extra Sauce
Choose your sauce Rocoto 0 Aji Amarillo 0 |
$2.00 |
N/A
|
|
|
Franco's Faves | |||||
---|---|---|---|---|---|
Adobo de Chancho
Slow braised pork, aji panca sofrito, seda beans, salsa criolla, and white rice. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$25.00 |
N/A
|
|
|
|
Blackened Halibut
Rocoto Cajun halibut, mashed potatoes, sautéed spinach, citrus aji panca cream sauce, and salsa criolla. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$32.00 |
N/A
|
|
|
|
Causa Atun
Ahi tuna, avocado, olives, tomato, egg, onion, cilantro, scallions, and rocoto aioli. Mashed yellow Andean potatoes infused with Peruvian chilies and lime. Traditional Peruvian dish. Consuming raw or undercooked dairy, meat, fish or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$17.00 |
N/A
|
|
|
|
Causa Sampler
Tasting of all three causas.
Choose your style Gluten-free 0 |
$24.00 |
N/A
|
|
|
|
Causa Santa Rosa
Beet salad, carrot, apples, avocado, olives, tomato, egg, salsa criolla, and micro greens. Mashed yellow Andean potatoes infused with Peruvian chilies and lime. Traditional Peruvian dish. .
Choose your style Gluten-free 0 |
$15.00 |
N/A
|
|
|
|
Ceviche Clasico
Halibut, rocoto, lime juice, onion, cancha, yam, and choclo. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$17.00 |
-
-
|
|
|
|
Lomo Saltado
Sautéed tenderloin steak strips, onion, tomato, cilantro, French fries, soy balsamic glaze, and white rice. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
|
$28.00 |
-
-
|
|
|
|
Mariscada (Salvadorean Seafood Stew)
Prawns, scallops, mussels, clams, calamari, fish and crab, reduced wine, coconut milk, peppers, onions, peas, and white rice. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$36.00 |
N/A
|
|
|
|
Pescado a la Macho
Whole fried branzino, seafood stew, onions, peppers, aji amarillo cream sauce, and white rice. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
|
$38.00 |
N/A
|
|
|
|
Pollo a la Brasa
Mary's free-range rotisserie chicken, hand-cut French fries, green salad, and creamy cilantro dressing. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$21.00 |
N/A
|
|
|
|
Tallarines Al Pisco
Fettuccine, mussels, clams, onions, peppers, Peruvian chile sofrito, pisco flambé, and creamy aji panca sauce. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
|
$19.00 |
N/A
|
|
|
Ceviches & Tiraditos | |||||
---|---|---|---|---|---|
Ceviche Clasico (Ceviches & Tiraditos)
Halibut, rocoto, lime juice, onion, cancha, yam, and choclo. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$17.00 |
N/A
|
|
|
|
Chino
Ahi tuna, ponzu jalapeño citrus, onion, micro cilantro, scallions, sesame seeds, and wonton chip. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
|
$17.00 |
N/A
|
|
|
|
Mixto
Mixto shellfish, halibut, calamari, lime juice, onion, cilantro, rocoto, yam, cancha, and choclo. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$17.00 |
N/A
|
|
|
|
Tiradito Salmon
Salmon sashimi ceviche, passion fruit citrus, micro cilantro, purple corn, onion, and aji amarillo. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$17.00 |
-
-
|
|
|
|
Tiradito Pescado
Halibut sashimi ceviche, tamarindo, onions, micro cilantro, rocoto, purple corn, and aji amarillo citrus. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$17.00 |
-
-
|
|
|
|
Sampler
Tasting of all ceviches and tiraditos.
|
$48.00 |
N/A
|
|
|
Salads | |||||
---|---|---|---|---|---|
Arugula con Quinoa
Organic arugula, crispy quinoa, tomato, olives, cheese, cilantro, and onion with lime dressing.
Choose your style Gluten-free 0 |
$11.00 |
N/A
|
|
|
|
Kale Salad
Organic baby kale, dried cranberries, walnuts, cheese, tomato, and onions with spiced mango vinaigrette.
Choose your style Gluten-free 0 |
$11.00 |
N/A
|
|
|
|
Caesar Salad
Caesar salad heart of romaine, creamy huacatay Caesar dressing, Parmesan cheese, and garlic croutons.
Choose your style Gluten-free 0 |
$10.00 |
N/A
|
|
|
Starters | |||||
---|---|---|---|---|---|
Ostras (1/2 Dozen)
Fresh oysters served with a habanero citrus salsa. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
|
$16.00 |
N/A
|
|
|
|
Mejillones
Pan-roasted mussels, Spanish chorizo, creamy aji panca broth, and garlic bread. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$17.00 |
N/A
|
|
|
|
Calamari Frito
Lightly fried calamari, salsa criolla, and huacatay tartare sauce. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
|
$15.00 |
N/A
|
|
|
|
Chicharon de Pollo
Crispy fried chicken, aji amarillo, salsa criolla, and five-spice mayo. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
|
$11.00 |
N/A
|
|
|
|
Tequeños
Wonton fritters filled with crab, shrimp and cream cheese, and aji amarillo honey-chile dip. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
|
$17.00 |
N/A
|
|
|
|
Tostada de Tinga (2 pcs)
Corn tortilla, chipotle stewed chicken, seda beans, cabbage, sour cream, and queso fresco. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
|
$10.00 |
N/A
|
|
|
|
Gambas Al Pisco
Skillet roasted prawns, aji miso and Peruvian chile sofrito, pisco flambé, and garlic bread. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$17.00 |
N/A
|
|
|
|
Empanada de Pollo (2 pcs)
Pulled chicken stew in aji amarillo cream sauce, salsa criolla, and aji verde aioli. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
|
$11.00 |
N/A
|
|
|
|
Albondigas
Lamb meatballs, green peas, chillies, shallot and truffle oil, sherry cream sauce, and shaved Parmesan. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
|
$15.00 |
N/A
|
|
|
Causas | |||||
---|---|---|---|---|---|
Causa Atun (Causas)
Ahi tuna, avocado, olives, tomato, egg, onion, cilantro, scallions, and rocoto aioli. Mashed yellow Andean potatoes infused with Peruvian chilies and lime. Traditional Peruvian dish. Consuming raw or undercooked dairy, meat, fish or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$17.00 |
N/A
|
|
|
|
Causa Santa Rosa (Causas)
Beet salad, carrot, apples, avocado, olives, tomato, egg, salsa criolla, and micro greens. Mashed yellow Andean potatoes infused with Peruvian chilies and lime. Traditional Peruvian dish. .
Choose your style Gluten-free 0 |
$15.00 |
N/A
|
|
|
|
Causa Sampler (Causas)
Tasting of all three causas.
Choose your style Gluten-free 0 |
$24.00 |
N/A
|
|
|
|
Causa Pollo
Chicken salad, avocado, olives, tomato, egg, salsa criolla, and micro greens. Mashed yellow Andean potatoes infused with Peruvian chilies and lime. Traditional Peruvian dish. Consuming raw or undercooked dairy, meat, fish or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$15.00 |
N/A
|
|
|
Fish & Seafood | |||||
---|---|---|---|---|---|
Mariscada (Salvadorean Seafood Stew) (Fish & Seafood)
Prawns, scallops, mussels, clams, calamari, fish and crab, reduced wine, coconut milk, peppers, onions, peas, and white rice. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$36.00 |
N/A
|
|
|
|
Pescado a la Macho (Fish & Seafood)
Whole fried branzino, seafood stew, onions, peppers, aji amarillo cream sauce, and white rice. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
|
$38.00 |
N/A
|
|
|
|
Tallarines Al Pisco (Fish & Seafood)
Fettuccine, mussels, clams, onions, peppers, Peruvian chile sofrito, pisco flambé, and creamy aji panca sauce. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
|
$19.00 |
N/A
|
|
|
|
Blackened Halibut (Fish & Seafood)
Rocoto Cajun halibut, mashed potatoes, sautéed spinach, citrus aji panca cream sauce, and salsa criolla. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$32.00 |
N/A
|
|
|
|
Pescado and Papas
"Fish n Chips" - hand-dipped in "cuzquena" beer batter with coleslaw, hand-cut French fries, and huacatay tartare sauce.
|
$23.00 |
N/A
|
|
|
|
Fish Tacos (2 pcs)
Cajun fish tacos, cabbage, pico de gallo, sour cream, avocado, rocoto aioli, rice, and seda beans.
Choose your style Gluten-free 0 |
$21.00 |
N/A
|
|
|
|
Arroz Con Mariscos
Clams, mussels, shrimp, calamari, scallops and fish with aji panca rice, cilantro, green peas, peppers, and salsa criolla. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$31.00 |
N/A
|
|
|
|
Trucha Encebollada
Skillet roasted Idaho trout, caramelized onions, shrimp, tomato, cilantro, soy sauce, and white rice. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$29.00 |
N/A
|
|
|
|
Salmon Risotto
Pan-seared salmon, crispy risotto cake, citrus aji panca cream sauce, sautéed spinach, and salsa criolla. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
|
$29.00 |
N/A
|
|
|
Meat, Poultry, & Vegetables | |||||
---|---|---|---|---|---|
Lomo Saltado (Meat, Poultry, & Vegetables)
Sautéed tenderloin steak strips, onion, tomato, cilantro, French fries, soy balsamic glaze, and white rice. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
|
$28.00 |
N/A
|
|
|
|
Adobo de Chancho (Meat, Poultry, & Vegetables)
Slow braised pork, aji panca sofrito, seda beans, salsa criolla, and white rice. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$25.00 |
N/A
|
|
|
|
Pollo a la Brasa (Meat, Poultry, & Vegetables)
Mary's free-range rotisserie chicken, hand-cut French fries, green salad, and creamy cilantro dressing. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$21.00 |
N/A
|
|
|
|
Bistek
Grilled New York, caramelized onions, mushrooms, cilantro, soy balsamic glaze, mashed potatoes, and chimichurri.
Choose your meat temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 Choose your style Gluten-free 0 |
$34.00 |
-
-
|
|
|
|
Chuleta De Chancho
Tamarind glazed pork chop, hand-cut French fries, and organic kale salad. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
Choose your style Gluten-free 0 |
$26.00 |
N/A
|
|
|
|
Costillos de Cordero
Australian lamb chops, mashed potato, sautéed spinach, and tempranillo Demi glaze. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
|
$38.00 |
N/A
|
|
|
|
Chicken Fajitas
Chicken breast, red and green bell peppers, onions, tomatoes, cilantro, seda beans, and flour tortillas.
|
$18.00 |
N/A
|
|
|
|
Aji de Gallina
Pulled chicken stew, aji amarillo cream sauce, hard-boiled egg, potato, walnuts, kalamata olive, and white rice.
|
$20.00 |
N/A
|
|
|
|
Vegetales Saltado
Stir fried vegetables, yuca, soy balsamic glaze, and white rice.
Choose your style Gluten-free 0 |
$17.00 |
N/A
|
|
|
|
Picante de Verduras
Sautéed carrots, zucchini, green peas, bell peppers, broccoli, celery, quinoa, aji amarillo, cream sauce, and white rice.
Choose your style Gluten-free 0 |
$18.00 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Papas Fritas
Hand cut French fries and rocoto aioli.
|
$6.00 |
N/A
|
|
|
|
Garlic Bread | $3.00 |
N/A
|
|
||
Plantain Chips
Plantain chips and aji verde sauce.
|
$6.00 |
N/A
|
|
|
|
Yuca Frita
Fried yuca root and aji verde aioli.
|
$5.00 |
N/A
|
|
|
|
Mixed Green Salad
Creamy cilantro dressing.
|
$6.00 |
N/A
|
|
|
|
Platano Frito
Sweet plantains and sour cream.
|
$5.00 |
N/A
|
|
|
|
Camote Frito
Sweet potato fries and aji verde aioli.
|
$6.00 |
N/A
|
|
|
|
Sautéed Spinach and Mushrooms | $6.00 |
N/A
|
|
||
Extra Sauce
Choose your sauce Rocoto 0 Aji Amarillo 0 |
$2.00 |
N/A
|
|
|
Add your rating
Thank you!