Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Francos Restaurant prices confirmed by PriceListo at the following location:
483 Federal Road,
Brookfield,
CT,
06804,
US
Antipasti | |||||
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Napolean di Melanzane and Mozzarella
Grilled and marinated eggplant, stuffed with fresh mozzarella, fresh tomatoes, basil, and extra virgin olive oil, drizzled with red pepper coulis.
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$11.00 |
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Portobello Salad
Grilled portobello mushrooms with gorgonzola roquettes on a bed of arugula salad with emulsion, triffle vinaigrette.
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$9.00 |
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Smoked Salmon
Served with grappa vinaigrette, topped with arugula and shaved parmesan.
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$11.00 |
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Carpaccio di Manzo
Marinated beef seasoned with citris emulsion and extra virgin olive oil, served with grilled zucchini, and topped with arugula and shaved parmesan.
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$12.00 |
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Le Nostre Insalata | |||||
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Insalata Caesar
Hearts of romaine lettuce and radicchio tossed in caesar dressing and homemade seasoned croutons, topped with shaved reggiano cheese.
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$7.50 |
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Belgian Endive with Gorgonzola
Served with radicchio, grapes, sliced apples, spicy walnuts, and balsamic vinaigrette dressing.
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$7.50 |
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Chicken and Spinach Salad
Chicken skewers seasoned in a lime and honey marinade and placed on a bed of baby spinach, drizzled with shallot vinaigrette.
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$10.50 |
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Larte Dello Spaghettaio | |||||
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Fettucini Verde al Proscuitto
Home-style green fettucini with a mix of mushrooms, sun-dried tomatoes and prosciutto in a cream sauce topped with walnuts.
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$15.00 |
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Penne Arrabbiate
Hot sausage, onions, hot cherry peppers, plum tomatoes, fresh herbs, and Parmesan cheese.
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$15.00 |
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Linguine con Vongole
Red or white, baby clams steamed in extra virgin olive oil and fresh herbs. Sauce: red, white.
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$15.00 |
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Duck Ravioli
Whole wheat ravioli stuffed with duck and provolone cheese in a butter and sage sauce.
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$15.00 |
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Panini Wraps | |||||
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Roasted Turkey
Oven roasted turkey breast wrapped with lettuce, tomatoes, red peppers, and cucumbers, served with honey mustard dressing.
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$10.50 |
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California Grill
Grilled zucchini, eggplant, Portobello mushrooms, roasted peppers, asparagus and avocado spread.
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$11.50 |
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Steak
Thinly sliced new york strip steak, topped with sauteed caramelized onions, peppers, and gorgonzola cheese.
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$11.50 |
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Contori | |||||
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Funghetti Maliziosi
Wild mushrooms.
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$6.50 |
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Patatine Arostite
Roasted potatoes with rosemary and garlic.
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$6.50 |
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Escarole con Passoline
Escarole and golden raisins.
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$6.50 |
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Side of Pasta
Penne, linguini, capellini, spaghetti, filetto di pomodoro.
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$5.50 |
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Dal Mare | |||||
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Salmone Guazetto
Seared Atlantic salmon with clams and mussels in a virgin olive oil, garlic and white wine tomato broth. Served with turned vegetables and fingerling potatoes.
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$17.50 |
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Camberoni Arrostiti
Jumbo shrimp sautéed with garlic sherry wine and lemon, served with vegetable rice pilaf and wilted spinach.
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$17.50 |
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Gamberoni Repiena al Forno
Jumbo shrimp stuffed with crab meat, tossed with fresh herb emulsion, served with vegetables and wilted spinach.
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$17.50 |
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Le Specialita Del Marcellaio Spenseroso Entrées | |||||
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Pollo Scarpariello
Chicken breast stuffed with sausage and braised in white wine and hot cherry peppers, served with mashed potatoes, mushrooms, and escarole.
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$16.00 |
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Petto D'amatra Rosolato
Seared breast of duck with port wine and date sauce, served with vegetable rice pilaf, and wilted spinach.
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$17.50 |
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Costeleta di Maiale
Fresh cut pork chop with pomegranate sauce. Served with mashed potatoes and roasted vegetables.
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$19.50 |
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Bisteca di Manzo
New York strip steak served with fingerling potatoes and roasted vegetables.
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$22.50 |
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Carre di Vitello al Vino Rosso
Roasted rack of veal encrusted with black pepper and Parmesan cheese, laced with merlot wine reduction and served with sun-dried tomatoes, mashed potatoes and wilted spinach.
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$19.50 |
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Desserts | |||||
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Ricotta Cheesecake | $6.50 |
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Warm Chocolate Souffle | $6.50 |
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Tiramisu | $7.00 |
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Creme Brulee | $6.50 |
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