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Petits | |||||
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Chicken Liver Pâte
Crudité and seeded Pullman toast.
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$12.00 |
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Gougères | $6.00 |
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Radishes and Butter
Black olive salt.
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$5.00 |
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Spicy Pickled Okra | $4.00 |
N/A
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La Mer | |||||
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Moules Frites
bouillabaisse broth, fennel, red chile & pastis with a side of french fries
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$25.00 |
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Anchovy Frites
Crispy lemons and aioli.
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$11.00 |
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Mussels
bouillabaisse broth, fennel, red chile & pastis
served with parsley pistou toast
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$18.00 |
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1er | |||||
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Frenchie
Little gem lettuce, blue cheese, bacon and french dressing.
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$15.00 |
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Steak Tartare
egg yolk, chile oil, cornichons & pickled mustard seeds
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$16.00 |
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Chilled Sweet Pea Soup
lemon yogurt, radishes & sumac
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$12.00 |
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Baby Spinach Salad
shaved beets, pea shoots, oat milk herb dressing & toasted sesame
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$14.00 |
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2ème | |||||
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Cast Iron Roasted Chicken
grilled leek pistou, olive oil crushed potatoes, red pepper vinaigrette
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$28.00 |
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Duck Confit
red rice, pickled raisins, lemon yogurt, blackberry marmalade
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$30.00 |
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Gnocchi Parisienne
broccoli walnut pesto, wild mushrooms & smoked ricotta cheese
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$26.00 |
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Le Grande Socca
braised greens, grains, black garlic hummus, sunchoke confit & lemon yogurt
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$26.00 |
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Steelhead Trout
apple & celery root remoulade, black garlic, mustard vinaigrette
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$32.00 |
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Steak Frites | |||||
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Bavette Steak
with maitre d' hotel butter, salad, and french fries.
**eating raw or undercooked fish, shellfish, eggs, or meat, increases the risk of foodborne illnesses.
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$36.00 |
N/A
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Burger Royale
Double patty, raclette cheese, cornichon lettuce, french dressing and french fries.
**eating raw or undercooked fish, shellfish, eggs, or meat, increases the risk of foodborne illnesses.
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$20.00 |
N/A
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NY Strip Steak
With maitre d'hôtel butter, salad, and french fries.
**eating raw or undercooked fish, shellfish, eggs, or meat, increases the risk of foodborne illnesses.
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$48.00 |
N/A
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Sides | |||||
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French Fries | $8.00 |
N/A
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Roasted Cauliflower
harissa, toasted almonds & crispy shallots
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$12.00 |
N/A
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Charred Asparagus
oranges & saffron aioli
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$12.00 |
N/A
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Dessert | |||||
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Spiced Chocolate Tarte
creme fraiche, hazelnuts, and smoked salt
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$12.00 |
N/A
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Petits | |||||
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Anchovy Frites
with fried lemon and aioli
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$11.00 |
N/A
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Gougères | $6.00 |
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Radishes and Butter
Black olive salt.
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$5.00 |
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Spicy Pickled Okra | $4.00 |
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Les Soccas | |||||
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Salade Nicoise Socca
Chickpea flatbread, rare tuna, olive aioli petite salade and soft boiled egg.
**eating raw or undercooked fish, shellfish, eggs, or meat, increases the risk of foodborne illnesses.
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$18.00 |
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Roasted Vegetable Socca
roasted cauliflower, grilled summer squash, mixed grains, lemon yogurt
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$16.00 |
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Lunch | |||||
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Steak Frites
Maitre d'hôtel butter, house-made steak sauce petite salade and french fries.
**eating raw or undercooked fish, shellfish, eggs, or meat, increases the risk of foodborne illnesses.
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$36.00 |
↑+$2.00
+5.88%
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Grilled Trout Po' Boy Sandwich
Remoulade, pickled red cabbage and fennel slaw.
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$17.00 |
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Chicken B.L.T
Smoked Bacon, bibb lettuce, tomato, crouton & banyuls viniagrette
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$18.00 |
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Burger Royale
Double patty, raclette cheese, cornichon lettuce, french dressing and french fries.
**eating raw or undercooked fish, shellfish, eggs, or meat, increases the risk of foodborne illnesses.
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$20.00 |
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Frenchie
lettuces, blue cheese, bacon and french dressing.
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$15.00 |
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Chicken Liver Pâte
Crudité and seeded Pullman toast.
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$12.00 |
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Salade Verte
greens, torn herbs & mustard viniagrette
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$10.00 |
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Moules Frites
bouillabaisse fennel, red chile & pastis served with a side of french fries
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$25.00 |
N/A
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Mussels
bouillabaisse fennel, red chile & pastis served with toast and salsa verde
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$18.00 |
N/A
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La Mer | |||||
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Anchovy Frites (La Mer)
Crispy lemons and aioli.
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$10.00 |
N/A
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Sides | |||||
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French Fries | $8.00 |
N/A
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Chickpea Socca | $6.00 |
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Salade Verte (Sides)
Greens torn herbs & mustard viniagrette
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$10.00 |
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Dessert | |||||
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Spiced Chocolate Tarte
creme fraiche, hazelnuts and smoked salt
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$12.00 |
N/A
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