Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Friar Tuck's Restaurant & Bar prices confirmed by PriceListo at the following location:
111 North Pine Street,
Nevada City,
CA,
95959,
US
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Tuck’s Bread
Onion or garlic bread.
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$5.00 |
N/A
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| Pesto Bread | $6.00 |
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| Tuck’s Onion | $3.00 |
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| Garlic Bread | $3.00 |
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Mushrooms
Sautéed in white wine, Dijon mustard, garlic tomatoes, green onions, garlic bread.
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$13.00 |
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Escargot
Baked with garlic butter sauce, garlic bread.
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$13.00 |
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Cheese Board
Whey ward girl creamery assortment of cheeses blackberry compote, mixed olives, fruit, sliced baguette.
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$16.00 |
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Baked Brie
In puff pastry, melba sauce, fruit, baguette.
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$14.00 |
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Cheese Fondue
Melted Swiss gruyere, emmentaler cheese blended with wine, garlic, and spices, sourdough bread, apples, mushrooms.
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$19.00 |
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Crab Cakes
Housemade, Canadian rock crab, house aioli.
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$15.00 |
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Tempura Prawns Snack (4)
Served with cocktail sauce and our house aioli.
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$20.00 |
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Spicy Calamari
Fried and served with our housemade aioli.
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$14.00 |
↑+$1.00
+7.69%
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Smoked Salmon Carpaccio
Chive goat cheese, caper berries, olive oil, red onions, sliced baguette.
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$12.00 |
↓-$2.00
-14.29%
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Fresh Steamed Clams
Simmered in white wine, lemon, and garlic broth, garlic bread.
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$17.00 |
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Mussels
Simmered in brandy cream sauce, garlic bread.
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$17.00 |
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Jumbo Tempura Prawns (4)
Cocktail sauce, house aioli.
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$20.00 |
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| Fries | $5.00 |
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Shrimp Cocktail
Cocktail sauce, butter, lemons.
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$16.00 |
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Ahi Tuna Poke
Crispy wontons, wasabi aioli.
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$13.00 |
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Seaside Sampler
Crab cakes, chilled prawns, ahi poke.
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$31.00 |
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Burrata Caprese Salad
Burrata cheese, heirloom tomatoes, fresh basil in olive oil balsamic reduction.
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$14.00 |
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| Soup & Salads | |||||
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| French Onion Soup | $10.00 |
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Organic Green Salad
In a balsamic vinaigrette dressing.
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$8.00 |
N/A
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Steak Salad
Romaine lettuce, assorted vegetables, red potatoes, hard boild egg, honey Dijon dressing.
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$18.00 |
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Prawn Louie
Romaine lettuce, prawns, avocado, tomatoes, hard boiled egg, louie dressing.
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$21.00 |
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Caesar Salad
Romaine lettuce, Asiago cheese, moroccan anchovies, house-made croûton, Caesar dressing.
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$8.00 |
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| Soups & Salads | |||||
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| House Mixed Greens | $7.00 |
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| Burgers & Sandwiches | |||||
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Garden Burger
Mixed greens, red onion, tomato, pesto aioli bun.
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$13.00 |
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Chicken Club
Organic chicken breast, grilled, bacon, avocado, lettuce, red onion, tomato, house sauce, Dijon mustard, roll.
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$17.00 |
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Tuck Burger
Beef brisket, house ground chuck blend, lettuce, tomato, red onion, house sauce, Dijon mustard, roll.
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$13.00 |
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Marinated Tri Tip Steak Sandwich
Certified California Angus Beef, thinly sliced, sautéed mushrooms and onions, lettuce, tomato, bourbon barbecue sauce, roll.
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$15.00 |
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| Fondue Dinners a Tradition at Friar Tuck’s | |||||
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Cheese Fondue Dinner
Original blend of swiss Gruyere, Emmentaler cheeses, melted with wine, garlic, nutmeg, pepper, sourdough bread cubes, mushrooms, apples, assorted vegetables for dipping.
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$25.00 |
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Bubble & Squeak
Two or more people only please. Pot of bubbling-hot peanut oil/dip into five dipping sauces. Meat: Swiss meatballs with cheddar cheese center, top sirloin, shrimp, scallops, chicken breast. Per person.
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$35.00 |
N/A
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The Abbott’s Choice
A taster’s delight: shrimp, chicken, steak, meatballs, scallops.
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$27.00 |
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Brother John’s Combination
Your choice of any one or two meat choices.
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$25.00 |
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The Inkeeper’s Group Dinners
Four or more only. “Abbot’s choice” fondue, cheese fondue, onion bread. Per person.
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$35.00 |
N/A
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| From the Sea | |||||
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Fresh Cedar Planked Salmon
Atlantic salmon oven roasted on an Oregon red cedar wood board served with a maitre d’ butter.
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$27.00 |
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Tempura Prawns
5 extra large black tiger prawns, flash fried tempura style and served with twin sauces.
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$29.00 |
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Pastas
Pastas come with garlic bread.
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Angel Hair Pasta
Sautéed with heirloom cherry tomatoes, fresh basil in a white wine, lemon butter sauce.
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$18.00 |
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Shrimp Fettuccine
Fettuccine noodles tossed with shrimp, mushrooms, roma tomatoes and spinach in a creamy sherry, truffle sauce.
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$26.00 |
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Fettuccine Primavera Alfredo
Sautéed with fresh vegetables.
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$20.00 |
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Pesto Primavera
Penne pasta with artichokes, sun-dried tomatoes, mushrooms and olives in a basil pesto sauce with feta cheese.
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$21.00 |
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Classic Dinners
Hand cut, California grown, harris ranch USDA choice steaks. House ground Angus Beef short rib and chuck blend. California free range chicken, fresh seafood. All dinners, except pastas, come with sides. Steak dinners come with our potato and veggies. Poultry and seafood comes with wild and white rice and veggies.
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Chicken Piccata
Chicken breast, sautéed in a white wine, lemon, caper, sauce.
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$27.00 |
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Organic Chicken Piccata
Chicken breast, lightly pounded and sautéed with capers in a lemon wine sauce.
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$27.00 |
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Chicken Marsala
Chicken breast, sautéed with fresh mushrooms, marsala wine sauce.
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$27.00 |
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Organic Chicken Marsala
Chicken breast, lightly pounded and sautéed with fresh mushrooms in a marsala wine sauce.
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$27.00 |
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Ribs
Full rack of baby back ribs in a spicy plum barbecue sauce.
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$22.00 |
↓-$4.00
-15.38%
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Auckland Express
1/2 rib rack of New Zealand lamb, Dijon mustard herb crust, oven roasted with garlic sauce.
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$32.00 |
↑+$3.00
+10.34%
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Free Range Roast Duck
1/2 free range duck, twice roasted in a tangy orange brandy sauce.
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$29.00 |
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Organic Roast Duck
1/2 mary’s organic duck, twice roasted with a tangy orange brandy sauce.
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$29.00 |
N/A
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| Tuck Burger (a la Carte) | $13.00 |
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Tuck Burger Dinner
8 oz. all natural beef burger char-boiled served with fries or a salad.
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$16.00 |
N/A
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| Steaks | |||||
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Sherwood Forest Favorite
12 oz. char-broiled New York seasoned steak herb maitre d’ butter.
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$32.00 |
↑+$1.00
+3.23%
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Steak Diablo
12 oz. char-broiled New York steak, peppercorn, brandy sauce.
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$32.00 |
↑+$1.00
+3.23%
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Bleu Champagne
12 oz. char-broiled New York steak grilled, topped with melted French bleu cheese.
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$34.00 |
↑+$1.00
+3.03%
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Teriyaki
12 oz. char-broiled top sirloin steak, marinated in an Asian sauce.
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$28.00 |
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Bourbon Street Filet
8 oz. char-broiled filet mignon char-grilled and served in a whiskey sauce.
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$38.00 |
↑+$2.00
+5.56%
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| Fish & Seafood | |||||
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Scampi
5 extra large prawns, sautéed in white wine, lemon butter sauce.
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$29.00 |
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Scallops
Pan seared in garlic, cream, and lemon juice, topped with Asiago cheese, bread crumbs, baked.
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$31.00 |
↑+$1.00
+3.33%
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Fresh Cedar Plank Salmon
Atlantic salmon oven roasted on an Oregon red cedar wood board, maitre d’ butter.
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$28.00 |
N/A
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Salmon Piccata
Atlantic salmon sautéed, capers white wine, lemon butter sauce.
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$29.00 |
N/A
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Jumbo Tempura Prawns
5 extra large prawns, twin sauces.
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$29.00 |
N/A
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Lobster Tail from Canada
Please allow 30 minutes to prepare. Large 12-14 oz. wild caught, lots of butter.
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$65.00 |
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Surf & Turf
Classic filet and lobster dinner.
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$92.00 |
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| Desserts | |||||
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Maui Pie
Oreo cookie crust, macadamia nut ice cream hard chocolate topping.
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$10.00 |
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Reese's Peanut Butter Pie
Graham cracker crust, reese's peanut butter ice cream hard chocolate topping, drizzled with caramel.
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$10.00 |
N/A
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Banana
Fresh bananas and vanilla ice cream with our own real caramel sauce.
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$10.00 |
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Chocolate Chip Mint Pie
Oreo cookie crust, mint chip ice cream hard chocolate topping.
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$10.00 |
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Bananafana
Fresh bananas, vanilla ice cream, caramel sauce.
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$10.00 |
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| Cheesecake | $10.00 |
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| Fruit Crisp Ala Mode | $10.00 |
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| Reese’s Peanut Butter Pie | $10.00 |
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| Tiramisu | $10.00 |
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| Chocolate Mousse | $9.00 |
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| Fresh Pie Ala Mode | $10.00 |
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Chocolate Fondue
Fresh fruits, pound cake, chocolate blend for dipping. Serves two people.
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$18.00 |
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