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You are viewing Frida Americana prices confirmed by PriceListo at the following location:
750 Americana Way,
Glendale,
CA,
91210,
US
Family Style Platters | |||||
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Chips and Salsas Tray
Serves 4pp
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$12.00 |
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Chips and Pico de Gallo Tray
Serves 4pp
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$12.00 |
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Chips and Guac Tray (serves 4)
Serves 4pp
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$19.00 |
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Rice and Beans Family Style 16oz
16oz Refried or Black Beans
16 oz Mexican Ricr or White Rice
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$10.00 |
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Quesadilla Platter
Cheese quesadillas to share as an appetizer or for the kids. Includes, pico de gallo, sour cream and guacamole
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$25.00 |
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Fiesta Platter
Combination of buffalo wings, breaded shrimp, chicken tenders, and french fries. Served with a side of Ranch. (serves 4 - 6pp)
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$30.00 |
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Taco Platter for 4
Your choice of 12 assorted soft corn tortilla tacos. Served with rice and beans family style. Onions, Cilantro, and Avocado Salsa on the side.
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$50.00 |
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Enchilada Platter for 4
Your choice of 8 chicken or cheese enchiladas, served with rice and beans.
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$50.00 |
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Fajitas Platter for 4
Chicken & Steak fajitas with sauteed onions, tomatoes, and green bell peppers. Served with rice, beans, guacamole, and tortillas family style.
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$70.00 |
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Entradas | |||||
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Fresh Guacamole
Chef's favorite, vegetarian. Fresh avocado, onions, serrano, tomato, cilantro, and lime.
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$17.45 |
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Frida Platter
Two crispy taquitos (chicken and potato), quesadillas, sopes, and fresh guacamole.
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$16.45 |
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Queso Fundido
Melted oaxaca cheese served with flour tortillas.
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$15.95 |
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Nachos Grandes
Tortilla chips, pico de gallo, fresh guacamole, cheese, jalapenos, and sour cream.
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$14.95 |
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Street Corn (Esquites)
Boiled corn kernels with mayo, cotija cheese, and Chile powder.
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$7.45 |
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Crispy Taquito
Two chicken and two potato filled crispy rolled tortillas, topped with lettuce, sour cream, cotija cheese, and chopped tomatoes. Served with avocado salsa.
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$9.95 |
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Ensaladas | |||||
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Village Mexican Salad
Chef's favorite, vegetarian. Served in our amazing signature grilled crispy cheese bowl. Spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro-avocado dressing.
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$16.45 |
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Grilled Veggie Salad
Chef's favorite, vegetarian. Romaine lettuce, avocado, roasted bell peppers, sautéed Portobello mushrooms and zucchini, sun-dried tomatoes, corn kernels, and pumpkin seeds tossed in our house dressing.
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$15.45 |
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Resplandor de Mango
Vegetarian. Spring mix, grapes, chopped mango, caramelized walnuts, and goat cheese, tossed in a passion fruit dressing.
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$14.95 |
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Tostada Salad
A tostada bowl filled with spring mix, tomato, avocado, rice, refried beans, sour cream, and cheese. Tossed in a mandarin dressing.
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$14.45 |
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Caesar Salad | $12.45 |
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Ceviches | |||||
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Ceviche de Pescado
Mahi mahi with lime juice, onions, cilantro, serrano, tomatoes, avocado, olives, jicama, and cucumber.
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$17.95 |
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Shrimp Cocktail Acapulco
Fresh shrimp, avocado, jalapeño, cilantro, jicama, and cucumber in an authentic cocktail sauce.
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$17.95 |
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Ceviche Combo
Chef's favorite.
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$18.95 |
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Sopas | |||||
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Sopa de Tortilla
Chef's favorite. Traditional tortilla soup served with tortilla strips, avocado, cheese, sour cream, and chile pasilla.
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$8.95 |
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Caldo Xochitl
Chicken broth, white rice, and shredded chicken. Served with onions, cilantro, avocado, serrano, and tomatoes on the side.
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$9.95 |
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Especialidades | |||||
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Burrito Frida or Burrito Bowl
Your choice of chicken, steak, carnitas, pastor, veggies, or shrimp wrapped in a flour tortilla with rice, beans, cotija cheese and lettuce. Served with a side of rice and beans.
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$16.95 |
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Carnitas Platter
Pork loin slowly cooked in its own juices with beer, soda, and spices. Served with rice, refried beans, pico de gallo, pork rinds (chicharron), avocado salsa, and handmade corn tortillas.
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$23.95 |
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Chicken Mole
Shredded chicken breast covered with a traditional mole sauce. Served with rice, refried beans, and handmade corn tortillas.
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$23.95 |
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Molcajete Frida
Chef's favorite. Arrachera, chicken, chorizo, queso fresco, avocado, nopal asado, and cilantro in a boiling roasted tomatillo salsa. Served with rice, refried beans, and handmade corn tortillas. Enough for two.
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$37.95 |
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Chile Relleno
Egg battered poblano pepper stuffed with melted monterey jack cheese and corn kernels, covered with a tomato sauce. Served with rice and refried beans.
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$17.95 |
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Pozole
Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, lime, oregano, Chile de arbol, onions, and radish slices on the side.
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$18.45 |
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Quesadilla Gigante
Flour tortilla filled with monterey jack cheese. Served with sour cream, lpico de gallo and guacamole on the side.
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$16.95 |
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Chilaquiles
Crispy corn tortillas dipped in a green or red sauce. Topped with shredded chicken, sour cream, and cheese. Served with rice and beans.
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$16.95 |
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Enchiladas
Three corn tortillas with your choice of filling and sauce, topped with cheese and sour cream. Served with Mexican rice and refried beans.
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Enchiladas | $21.95 |
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Tacos
All tacos served on handmade soft corn tortillas with Mexican rice, refried beans, and avocado salsa. Available on low carb lettuce wrap.
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Tacos
Your choice of three tacos. All tacos served on handmade soft corn tortillas with Mexican rice, refried beans, and avocado salsa.
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$16.45 |
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Skirt Steak Tacos
Delicious char-broiled skirt steak topped with chiles toreados.
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$23.95 |
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Flautas
Two shredded beef and two shredded chicken fried flautas, topped with lettuce, pico de gallo, sour cream, and queso fresco. Served with rice, refried beans, and guacamole.
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$19.95 |
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Carnes y Aves | |||||
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Arrachera Steak
Tender marinated char-broiled skirt steak. Served with a chicken enchilada tapatia, guacamole, rice, refried beans, and fresh handmade corn tortillas.
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$33.95 |
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Steak Fajitas
Chef's favorite. Grilled tenderloin strips with sautéed tomatoes, green bell peppers, and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
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$28.95 |
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Fajitas Mixta
Grilled chicken and tenderloin strips with sautéed tomatoes, green bell peppers, and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
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$28.95 |
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Chicken Fajitas
Grilled chicken tenders with sautéed tomatoes, green bell peppers, and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
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$26.95 |
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Pescados y Mariscos | |||||
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Camarones al Ajillo
Chef's favorite. Large prawns sautéed in a garlic, Chile guajillo, and white wine sauce. Served with white rice.
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$31.95 |
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Fajitas de Camaron
Large prawns grilled with sautéed tomatoes, green bell peppers, and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
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$31.95 |
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Salmon a la Diabla
Grilled salmon fillet over charbroiled pineapple, topped with a chile chipotle sauce. Served with white rice and asparagus.
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$29.95 |
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Mahi Mahi al Limon
Mahi mahi sautéed in a lemon-butter sauce. Served with white rice and asparagus.
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$28.95 |
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Sides | |||||
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chips and salsa | $2.00 |
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Pico de Gallo + chips + salsa | $3.95 |
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Fresh Guacamole (Sides)
Vegetarian. Served on a small flour tostada bowl.
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$7.95 |
N/A
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Pico de Gallo
Vegetarian.
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$3.95 |
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Grilled Vegetables
Vegetarian.
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$7.95 |
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Fried Plantains | $6.95 |
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French Fries | $6.95 |
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Habanero Relish
Vegetarian.
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$2.95 |
N/A
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Rice and Beans
Vegetarian.
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$4.95 |
N/A
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Handmade Corn Tortillas
Vegetarian.
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$1.50 |
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Sour Cream | $1.00 |
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Desserts | |||||
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Churros
Churros rolled on cinnamon sugar, served with a side of Cajeta sauce.
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$8.95 |
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Flan
Mexico's version of a classic dessert combining the flavors of vanilla and caramel.
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$8.95 |
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Tres Leches
This distinct cake combines moist and light textures perfectly. Topped with white chocolate shavings and cajeta.
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$8.95 |
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