Menu
Appetizers | |||||
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Edamame
Steamed soy beans in their pods.
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$4.25 |
N/A
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Gyoza
Sauteed or deep-fried pork dumplings.
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$6.95 |
N/A
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Harumaki
Egg rolls.
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$4.95 |
N/A
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Short Rib
Marinated, grilled short rib.
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$5.95 |
N/A
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Ebi-Furai
Deep-fried, breaded prawns.
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$6.95 |
N/A
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Kaki-Furai
Deep-fried, breaded oysters.
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$6.95 |
N/A
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Ika-Furai
Deep-fried, breaded squid.
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$5.95 |
N/A
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Ebi Tempura
Lightly battered fried prawns.
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$6.95 |
N/A
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Vegetable Tempura
Lightly battered fried seasonal vegetables.
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$5.95 |
N/A
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Maguro Tempura
Lightly battered fried tuna with asparagus, fish eggs and avocado, wrapped with seaweed.
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$14.95 |
N/A
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Udofu
Tofu and fish cake cooked in a clear broth.
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$5.50 |
N/A
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Hiyayakko
Cold tofu served with ginger sauce.
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$5.50 |
N/A
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Tebasaki
Deep fried spicy and crispy soy seasoned chicken wings and drumettes.
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$5.95 |
N/A
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Pan-fried Oysters | $6.95 |
N/A
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Kaki Koganeyaki
Oyster on the half shell, baked in a special sauce.
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$6.95 |
N/A
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Spicy Tuna Tempura
Spicy tuna roll wrapped with shiso leaf and lightly fried in tempura batter.
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$5.95 |
N/A
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Crunchy Spicy Tuna
Tuna, scallion, fish roe with shiso leaf.
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$13.95 |
N/A
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Agedashi-Tofu
Tofu lightly floured and deep-fried, served with sweet dipping sauce.
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$5.95 |
N/A
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Miso Soup | $2.00 |
N/A
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Rice | $2.00 |
N/A
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Salads
Served with miso soup and tea.
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Ebi-su
Thinly sliced cucumbers with shrimp in a vinegar dressing.
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$6.50 |
N/A
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Kani-su
Thinly sliced cucumbers with crab in a vinegar dressing.
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$7.50 |
N/A
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Tako-su
Thinly sliced cucumbers with octopus in a vinegar dressing.
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$7.50 |
N/A
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Mdinner Salad | $2.95 |
N/A
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Sushi Bar
Served with miso soup and tea.
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Sushi Plate A
Assorted raw fish served over seasoned rice. chef's choice.
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$19.95 |
N/A
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Sushi Plate B
Assorted raw fish served over seasoned rice. chef's choice.
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$19.95 |
N/A
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Sashimi Plate
Combination of sliced raw fish. chef's choice.
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$25.95 |
N/A
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Noodles | |||||
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Chicken Yakisoba
Pan-fried thin noodles and vegetables layered with teriyaki style chicken.
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$12.95 |
N/A
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Beef Yakisoba
Pan-fried thin noodles and vegetables layered with teriyaki style beef.
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$14.95 |
N/A
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Shrimp Yakisoba
Pan-fried thin noodles and vegetables layered with breaded shrimp.
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$15.95 |
N/A
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Entree
Served with kobachi, soup, rice, salad and tea.
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Chicken Teriyaki
Grilled boneless chicken finished with teriyaki sauce.
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$14.00 |
N/A
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Chicken Katsu
Tender chicken cutlet breaded, deep-fried and served with katsu sauce.
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$16.95 |
N/A
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Tonkatsu
Tender pork loin breaded, deep-fried and served with katsu sauce.
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$16.95 |
N/A
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Yakiniku
Thinly sliced pork loin sauteed with vegetables in ginger sauce.
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$15.95 |
N/A
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Tempura
Lightly batter-fried prawns, whitefish and seasonal vegetables. Served with tempura sauce.
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$15.95 |
N/A
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Sukiyaki
Traditional dish of thinly sliced beef cooked with vegetables in a clear broth.
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$17.95 |
N/A
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Seafood Plate
Assorted seasonal seafood breaded, deep-fried and served with dipping sauce.
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$19.95 |
N/A
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Yakisakana
Grilled seasonal fish, finished with salt and butter or a special sauce.
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$19.95 |
N/A
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Beef Teriyaki
New york cut steak, grilled and basted with teriyaki sauce or salt.
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$20.95 |
N/A
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Short Rib (Entree)
Marinated short ribs grilled with barbeque sauce.
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$18.95 |
N/A
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Beef Teriyaki and Tempura
Combination of new york cut steak, grilled and basted with teriyaki sauce or salt and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.
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$20.95 |
N/A
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Chicken Teriyaki and Tempura
Combination of grilled boneless chicken finished with teriyaki sauce and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.
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$18.95 |
N/A
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Special Combination
California roll, two pieces of sushi, tempura and beef or chicken teriyaki.
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$24.95 |
N/A
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Beef Yasai-Itame
Pan-fried seasonal vegetables with beef.
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$14.95 |
N/A
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Chicken Yasai-Itame
Pan-fried seasonal vegetables with chicken.
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$14.95 |
N/A
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Shrimp Yasai-Itame
Pan-fried seasonal vegetables with shrimp.
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$16.95 |
N/A
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