Menu
Appetizers | |||||
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1. Goma-Ae
Boiled spinach with sesame sauce.
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$4.95 |
N/A
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2. Ohi Tashi
Tasty boiled spinach with soy sauce.
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$4.95 |
N/A
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3. Asparagus Butter Itame
Tender asparagus sautéed in butter.
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$5.50 |
N/A
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4. Gyo-Za (5 Pieces)
Japanese style pan fried dumplings.
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$4.95 |
N/A
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5. Egg Roll (2 Pieces)
Homemade spring roll.
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$4.95 |
N/A
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6. Yaki Tori (2 Pieces)
Char-broiled chicken with onion on skewers.
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$5.50 |
N/A
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7. Kara Age
Tender deep-fried ginger flavored chicken wing.
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$5.75 |
N/A
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8. Negi Maki
Thinly sliced beef rolled with green onion and broiled with teriyaki sauce.
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$5.95 |
N/A
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9. Asparagus Beef Maki
Thinly sliced rolled with asparagus and broiled with teriyaki sauce.
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$6.50 |
N/A
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11. Shumai
Steamed shrimps dumplings with spicy sesame dipping sauce.
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$5.95 |
N/A
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12. Soft Shell Crab
Deep-fried soft shell crab with pon-zu sauce.
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$11.50 |
N/A
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13. Tempura (Combination)
Deep-fried shrimp, seafood and vegetables in a light batter.
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$7.95 |
N/A
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13. Tempura (Shrimp (3 Pieces))
Deep-fried shrimp, seafood and vegetables in a light batter.
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$7.95 |
N/A
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13. Tempura (Vegetable)
Deep-fried shrimp, seafood and vegetables in a light batter.
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$7.50 |
N/A
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14. Baiko Age
Deep-fried founder wrapped in beef steak plant.
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$7.95 |
N/A
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15. Oshinko Moriawase
An assortment of Japanese pickles.
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$5.50 |
N/A
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16. Eda Mame
Boiled green soybeans.
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$4.25 |
N/A
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17. Nama Age
Deep-fried tofu (bean curd) served with soy sauce.
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$4.25 |
N/A
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18. Hiya-Yakko
Cold soybean cakes served with green onions, ginger and dried bonito flakes.
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$3.95 |
N/A
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19. Yu-Dofu
Hot soybean cakes served with green onions in seasoned broth.
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$4.95 |
N/A
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20. Age-Dashi Tofu
Deep-fried soybean cakes with special sauce.
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$6.50 |
N/A
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21. Sashimi
Varieties of fresh sliced raw fish served with shredded radish, green mustard.
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$17.95 |
N/A
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22. Ikura Oroshi
Salmon caviar served with ground radish.
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$8.50 |
N/A
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23. Sunomono Moriawase
Thin slices of cucumbers in vinegar sauce topped with various seafood.
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$10.95 |
N/A
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24. Kani-Su
King crab with cucumber marinated in vinegar sauce.
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$8.95 |
N/A
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25. Tako-Su
Octopus with cucumber marinated in vinegar sauce.
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$8.95 |
N/A
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26. Uzaku-Su
Broiled eel with cucumber marinated in vinegar sauce.
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$7.95 |
N/A
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27. Kaiso
Assorted seaweed salad.
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$5.50 |
N/A
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Salad | |||||
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Cucumber Salad with Rice Vinegar Sauce | $3.95 |
N/A
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Lettuce with Special Dressing | $4.25 |
N/A
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Soup & Rice | |||||
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1. Miso Soup | $1.95 |
N/A
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2. Rice | $3.50 |
N/A
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Sushi
Served with soup.
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1. Sushi Chef's Special
Chef's specialty of sushi.
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$27.95 |
N/A
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2. Sushi Combination A
Six pieces of sushi and 1/2R tekka, 1/2R kappa maki.
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$18.95 |
N/A
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3. Sushi Combination B
Seven pieces of sushi and 1/2R tekka, 1/2R California maki.
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$23.95 |
N/A
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4. Sashimi
Varieties of fresh thinly sliced raw fish served with shredded radish, green mustard.
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$23.95 |
N/A
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5. Chirashi
Assorted raw seafood and vegetables over bed of sushi rice.
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$23.95 |
N/A
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6. Tekka-Don
Fresh una served over bed of sushi rice.
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$23.95 |
N/A
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7. Mixed-Maki
1/2R futo, California, tekka, kappa, and oshinko maki.
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$18.95 |
N/A
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8. American Sushi
Three pieces tuna, three pieces salmon, 1R California.
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$21.95 |
N/A
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Sushi à la Carte
Per piece.
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Ama Ebi (Sweet Shrimp) | $3.75 |
N/A
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Ebi (Shrimp) | $2.50 |
N/A
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Hamachi (Yellowtail) | $3.50 |
N/A
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Hirame (Fluke) | $3.00 |
N/A
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Ika (Squid) | $2.75 |
N/A
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Ikura (Salmon Roe) | $3.75 |
N/A
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Maguro (Tuna) | $3.00 |
N/A
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Smoked Sake (Smoked Salmon) | $3.00 |
N/A
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Sake (Salmon) | $3.00 |
N/A
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Saba (Mackerel) | $2.50 |
N/A
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Tako (Octopus) | $3.50 |
N/A
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Tamago (Egg) | $2.00 |
N/A
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Tobigo (Smelt Roe) | $2.75 |
N/A
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Unagi (Eel) | $3.00 |
N/A
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Hokkigal (Red Clam) | $2.50 |
N/A
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Scallop
Chopped scallop and spicy sauce.
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$3.25 |
N/A
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Albacore | $3.00 |
N/A
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Suzuki (Sea Bass) | $3.00 |
N/A
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White Tuna (Escolar) | $3.25 |
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Hot Scallop (H.R.)
Chopped scallop, hot sauce and egg.
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$6.50 |
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John and Ken (H.R.)
Fresh salmon and cucumber.
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$7.00 |
N/A
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Hell Boy (H.R.)
Ikura, tuna, masago, red bean wrap nori.
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$7.50 |
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Dragon (Eel and California) | $18.00 |
N/A
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Sapporo
Fresh salmon, ika and egg.
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$8.50 |
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Lettuce Roll
Lettuce, avocado, asparagus, spinach, and cucumber.
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$6.95 |
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Summer
Tuna, salmon, fluke, and cilantro.
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$11.95 |
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Butterfly Roll
Lettuce, tuna, salmon, fluke, avocado, and fish egg.
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$12.95 |
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Salmon Roll (Fresh Salmon) | $6.50 |
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Midori (Crunch Tuna) | $8.50 |
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Northshore
Sake, tuna, kani, crumb, and spicy sauce.
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$18.00 |
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Rose Crunch Tuna Roll
Tuna, suzuki, green, and orange tobigo, spicy mayo and red soy seaweed.
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$11.95 |
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Sunrise
Fresh tuna, fried shrimp, unagi sauce, avocado, cucumber, tobigo, and spicy sauce.
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$18.00 |
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Rich and Famous
Broiled eel, crab meat, cucumber, chopped spicy tuna over the rice.
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$12.95 |
N/A
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Maki Mono (Rolled Sushi Rice)
With seafood of vegetables in thin sheet of dried seaweed (nori).
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4. Oshinko-Maki
Japanese pickle.
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$3.50 |
N/A
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5. Futo-Maki (4 Pieces)
Spinach, crab, stick, cucumber, gourd, sweet fish powder and egg.
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$7.95 |
N/A
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6. Crazy-Maki
Assorted slices of raw fish.
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$15.50 |
N/A
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7. Negi-Hamachi
Yellowtail with scallion.
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$6.50 |
N/A
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8. Sake Skin-Maki
Salmon skin with cucumber.
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$5.95 |
N/A
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9. Ebi Tempura-Maki (French)
Tempura shrimp, cucumber, avocado, Japanese mayonnaise.
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$7.50 |
N/A
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10. Soft Shell-Maki
Deep-fried soft shell crab.
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$11.50 |
N/A
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11. Spicy Tuna-Maki
Tuna mayonnaise with special spicy sauce.
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$6.95 |
N/A
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12. Ebiko-Maki
Shrimp and cucumber, Japanese mayonnaise.
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$5.95 |
N/A
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13. Unagi-Maki
Eel and cucumber, special sauce.
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$6.50 |
N/A
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14. Fujiyama-Maki
Yellowtail with scallion and chopped tuna with spicy sauce, flying fish egg.
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$8.50 |
N/A
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15. Bagel-Maki
Smoked salmon, cream cheese and cucumber.
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$6.95 |
N/A
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16. Boston-Maki
Cooked salmon, flying fish egg, mayonnaise with cucumber, crab stick, avocado, and green-leaf lettuce.
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$8.95 |
N/A
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Maki Mono
Each roll five pieces or six pieces.
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Tekka Maki (Tuna) | $6.50 |
N/A
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Kappa (Cucumber) | $4.25 |
N/A
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California
Crab, ere and avocado.
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$7.50 |
N/A
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Futo Malo (4 Pieces)
Crab, spinach gourd yam and tamago.
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$7.95 |
N/A
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Negi Hamachi (Yellowtail and Scallions) | $6.50 |
N/A
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Crazy
Assorted raw fish.
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$15.50 |
N/A
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Salmon
Salmon skin and cucumber.
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$5.95 |
N/A
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Ebi Tempura
Fried shrimp, avocado, mayonnaise, and egg.
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$7.50 |
N/A
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Soft Shell
Soft shell, mayonnaise, cucumber, and fish egg.
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$11.50 |
N/A
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Spicy Tuna
Chopped tuna and spicy sauce.
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$6.95 |
N/A
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Ebiko
Cooked shrimp, cucumber and mayonnaise.
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$5.95 |
N/A
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Unagi Maki
Broiled eel and sauce.
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$6.50 |
N/A
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Boston
Cooked salmon, fish, egg, and crab.
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$8.95 |
N/A
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Bagel
Smoked salmon and cream cheese.
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$6.95 |
N/A
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Chu Maki
Vegetables, spinach, asparagus, avocado, gourd, and carrot.
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$7.95 |
N/A
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Fujiyama
Hot tuna and hot negihama.
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$8.50 |
N/A
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Ichiban
Unagi, shrimp, avocado, and egg.
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$8.50 |
N/A
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Hamachi Crunch (Fried Hamachi) | $8.95 |
N/A
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Mac
Green tobigo, fresh salmon, fluke, and avocado.
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$11.99 |
N/A
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Fashion
Fresh tuna, ebi, egg, and avocado.
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$8.50 |
N/A
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Ebi Crunch
Shrimp, lettuce, avocado, egg.
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$8.95 |
N/A
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Lynette
Fresh salmon, avocado and egg.
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$8.95 |
N/A
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Nina
Fresh tuna, avocado and egg.
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$8.95 |
N/A
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Tuna Avocado | $6.95 |
N/A
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Green Hot Tuna
Wasabi egg and spicy tuna.
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$8.95 |
N/A
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Fujiyama Rainbow
Various raw fish and California.
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$18.00 |
N/A
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Double Spicy
Cooked eel, crumb, shrimp, and hot sauce.
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$13.50 |
N/A
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Midori Tuna
Hot tuna and green soy bean nori.
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$7.50 |
N/A
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Crunch Spicy Tuna
Hot tuna, crumb and egg.
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$8.95 |
N/A
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Shiitake Maki (Shiitake Mushroom) | $5.95 |
N/A
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8 Men Out
Tako, avocado, sesame seed, masago, cucumber and hot sauce.
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$8.50 |
N/A
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Sunset
Fresh salmon, fried shrimps, unagi sauce, avocado, cucumber, green tobigo, and spicy sauce.
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$18.00 |
N/A
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Doba's
Spicy tuna, orange tobigo, avocado, green tobigo.
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$10.50 |
N/A
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Michelle Roll
With avocado.
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$10.95 |
N/A
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Main Course
All main entrées served with soup, rice.
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1. Tempura (Combination)
Shrimp and vegetables deep-fried in light batter served with tempura sauce.
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$14.95 |
N/A
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1. Tempura (Shrimp)
Shrimp and vegetables deep-fried in light batter served with tempura sauce.
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$14.95 |
N/A
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1. Tempura (Vegetables)
Shrimp and vegetables deep-fried in light batter served with tempura sauce.
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$13.95 |
N/A
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2. Chicken Teriyaki
Broiled chicken with teriyaki sauce and vegetables.
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$13.95 |
N/A
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3. Chicken Karashi Yaki
Broiled chicken with mild sweet Japanese mustard sauce and vegetables.
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$13.95 |
N/A
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4. Steak Teriyaki
Broiled New York cut steak with teriyaki sauce and vegetables.
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$21.95 |
N/A
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5. Steak Karashi Yaki
Broiled New York cut steak with mild sweet Japanese mustard sauce and vegetables.
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$21.95 |
N/A
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6. Chicken Katsu
Chicken breast, bread crumbs battered and deep-fried with barbecue sauce.
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$13.95 |
N/A
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7. Yaki-Niku
Sliced tender beef with our special sauce.
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$14.95 |
N/A
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8. Tonkatsu
Japanese style pork cutlets.
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$13.95 |
N/A
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9. Salmon Teriyaki
Broiled salmon with teriyaki sauce.
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$16.95 |
N/A
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10. Yaki-Zakana (Saba)
Broiled mackerel fish with teriyaki sauce or touch of salt.
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$13.95 |
N/A
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11. Yose Nabe
Assortment of seafood with vegetable cooked in broth. Also comes with bowl of rice and salad.
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$16.95 |
N/A
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12. Unagi-Don
Broiled fresh water eel over rice.
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$18.95 |
N/A
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13. Unagi Kaba Yaki
Broiled eel.
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$18.95 |
N/A
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14. Suki Yaki
Thinly sliced beef and vegetables flavored with sweetened soy sauce.
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$16.95 |
N/A
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Combination Plate
All combination plates are served with soup, rice.
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1. Tempura and Chicken Teriyaki | $17.95 |
N/A
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2. Tempura and Steak Teriyaki | $22.95 |
N/A
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3. Tempura and Salmon Teriyaki | $18.95 |
N/A
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4. Tempura and Sushi | $24.95 |
N/A
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5. Tempura and Sashimi | $25.95 |
N/A
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6. Tempura and Kushi Yaki
Tempura comes with skewered seafood, chicken, beef in teriyaki sauce.
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$17.95 |
N/A
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7. Makunouchi Bento Box
Traditional combination box. Comes with sashimi, tempura, saba teriyaki, and chicken teriyaki.
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$19.50 |
N/A
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8. Makunouchi Bento Box
Traditional combination box. Comes with sashimi, tempura, saba-teriyaki and steak teriyaki.
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$22.95 |
N/A
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Dessert
Fruits in season.
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Ice Cream
Green tea, red bean.
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$2.50 |
N/A
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Mochi Ice Cream | $1.95 |
N/A
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Beverages | |||||
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Soft Drinks
Coke, seven-up, Diet Coke.
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$1.75 |
N/A
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Japanese Tea | $1.75 |
N/A
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Add your rating
Thank you!