Menu
Snacks | |||||
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Prosciutto & Gruyère Toast
pecan-caramel toast, baby arugula
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$12.00 |
N/A
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Beef Fat Fries
Spicy ketchup, roasted garlic aioli.
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$7.00 |
N/A
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Little Gem Lettuce
Wildfire blue cheese, pine nuts, bacon, fennel pollen ranch dressing
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$13.00 |
N/A
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Bread & Butter
house-made cultured butter and focaccia, sea salt.
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$5.00 |
N/A
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Vegetables | |||||
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Curry-Roasted Cauliflower
Caramelized greek yogurt, almonds, golden raisins.
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$18.00 |
N/A
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Carrots
Honey-whipped goat cheese, orange-carrot glaze, pistachios.
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$9.00 |
N/A
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Crispy Red Potatoes
Creamy parmesan sauce, herb oil.
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$9.00 |
N/A
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Brussels Sprouts
sambal oelek, lime, bacon.
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$8.00 |
N/A
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Acorn Squash Garganelli
roast acorn squash, braised collard greens, sage cream sauce.
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$16.00 |
N/A
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Seafood | |||||
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Black Pepper Prawns
Head-on Mayan prawns, tomato, black pepper creole butter.
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$15.00 |
N/A
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Roasted Halibut
baba ganoush, date, lemon pudding.
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$30.00 |
N/A
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Pan-Seared Walleye
potato risotto, English peas, bacon, brodo
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$30.00 |
N/A
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Lobster Tail
lobster ravioli, lobster cream sauce.
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$23.00 |
N/A
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Meat | |||||
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Pork Milanese
pounded and breaded pork loin, apple-manchego salad, caper butter sauce.
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$28.00 |
N/A
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Chicken Fricasse
half Slagel Farm chicken, wild mushrooms, spatzle, white sauce.
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$29.00 |
N/A
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FMK Burger
two 5-oz Slagel Farm burger patties, American cheese, special sauce, bread & butter pickles, and grilled onion. Served with beef fat fries
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$16.00 |
N/A
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8 oz Filet
foie gras tortellini, broccolini, consomme.
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$40.00 |
N/A
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Sweets | |||||
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S'Mores
brown butter cake, marshmallow, smoked milk chocolate ganache, smoke.
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$12.00 |
N/A
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