G Michael's Bistro Menu Prices

Verified Prices
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Editorial Staff
Edited by: Editorial Staff
Updated on: November 22, 2019
You are viewing G Michael's Bistro prices confirmed by PriceListo at the following location:
595 South 3rd Street, Columbus, OH 43215 US
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Prices shown in: USD
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
Item Price Change

Small Plates To Start Or Share

Oyster Gratin
With cornmeal-bacon crust and lemon-caper cream.
$12.00 - -
Shrimp and Grits
With country hamandouille sausage and stone-ground yellow grits served in a buttery tomato-scallion broth.
$14.00 - -
Calamari Fritti
With olive, anchovy, sun-dried tomato salad and grilled lemon aioli.
$10.00 - -
Braised Veal Croquette
With warm mushroom-spinach-sweet potato saute, honey Dijon drizzle and pickled onions.
$10.00 - -
Sauteed Brussels Sprouts
With maytag blue cheese, roasted grapes and almonds in vermouth-thyme cream sauce.
$9.00 - -
Pork Belly Poutine
With smoking goose kitchen sink sausage gravy, caramelized apples, tabasco sour cream and aged gouda.
$11.00 - -
Steamed PEI Mussels
With roasted vidalias, tomatoes and parsley in lemon sherry cream sauce.
$11.00 - -

Soups And Salads

Seafood Chowder
With rouille.
$8.00 - -
Creamy Parsnip Soup
With jerk-spiced coconut gremolata.
$7.00 - -
Caesar Salad
With roasted Parmigiano Reggiano crumbles, creamy dressing and anchovy tapenade rubbed toast.
$8.00 - -
Beet Salad
With chicory, duck confit, raisins and shallots in warm roasted garlic golden balsamic vinaigrette.
$10.00 - -
House Salad
With spiced pecans, red wine poached pears and creamy Gorgonzola vinaigrette.
$8.00 - -


Broiled 8oz. Filet
With horseradish potatoes, broiled broccolini, sherry-Worcestershire gastriqueand tomato jam.
$38.00 - -
Blackened Tofu
With chive Johnnycake, country zucchini, grilled onion chutney and fennel cream.
$18.00 - -
Mustard-Rubbed Quail
With duck liver, bacon, parsnip, shiitake and mustard green hash, maple vinaigrette and pear-foie gras compound butter.
$26.00 - -
With housemade pork and beef sausage, marinara sauce and mozzarella cheese.
$19.00 - -
Seared Scallops and Braised Short Ribs
With horseradish sweet potato casserole, sauteed spinach and red wine reduction.
$29.00 - -
Sauteed Scallops $34.00 - -
Shrimp and Grits (Entrees)
With country hamandouille sausage, tomatoes, scallions, stone-ground yellow grits and sauteed spinach served in a buttery tomato-scallion broth.
$24.00 - -
Seared Buffalo Strip
With butternut squash-farro pancake, bacon-beer braised sauerkraut, sundried fruit and almond compote and creole spiced port wine reduction.
$34.00 - -
Pork Tenderloin and Pulled Pork Duo
With collard greens, Hoppin' Johnand bourbon gastrique.
$24.00 - -
Fried Gerber Chicken
With dirty rice fritter, green beans, creole-tomato gravy and pepper jam.
$20.00 - -
Crawfish-Rice Stuffed Trout
With cabbage, hominy, pepper and red bean ragout and honey pecan compound butter.
$24.00 - -
Boiled 8oz. Maine Lobster Tail
With gruyere mac and cheese, broccolini, pernod gastrique and micro green salad.
$32.00 - -
Braised Lamb Shank
With maytag blue cheese gratin, brussels sprouts, natural reduction and spicy pepper jam.
$28.00 - -
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