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You are viewing Gaetana's Cucina Italiana prices confirmed by PriceListo at the following location:
143 Christopher Street,
New York,
NY,
10014,
US
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Antipasti | |||||
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Cold Antipasto
Prosciutto, homemade mozzarella, fresh tomatoes, fire-roasted red peppers, assorted olives, caponata and asiago cheese.
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$10.95 |
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Stuffed Mushrooms
Filled with toasted bread crumbs, fresh mozzarella, garlic and fresh parsley.
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$7.95 |
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Shrimp Cocktail
Jumbo shrimp served with cocktail sauce.
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$9.95 |
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Eggplant Rolatini
Ricotta cheese delicately wrapped in slices of eggplant, topped with fresh Mozzarella and marinara sauce.
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$8.25 |
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Mozzarella and Tomatoes
Fresh Mozzarella layered with slices of tomatoes and basil leaves, and drizzled with extra virgin olive oil.
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$8.95 |
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Zuppa Di Mussels Bianco (or Rosso)
Mussels with white wine with garlic and oil (or with fresh tomato broth).
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$9.95 |
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Stuffed Artichoke
Stuffed with olives, mushrooms, bread crumbs, garlic and fresh herbs, steamed in olive oil.
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$9.95 |
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Fried Zucchini
Fresh zucchini lightly breaded and fried. Served with marinara sauce.
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$7.25 |
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Caponata
A Sicilian specialty with eggplant, onion, celery, olives and capers in a light tomato sauce. Served cold.
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$6.25 |
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Baked Clams
Fresh whole littlenecks topped with bread crumbs.
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$8.95 |
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Insalate | |||||
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Seafood Salad
Calamari, Baby octopus, shrimp, scungilli, cracked green olives, and celery. Tossed in extra virgin olive oil, lemon, garlic and parsley.
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$10.95 |
N/A
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Mesclan Salad
Mixed baby greens dressed in a balsamic vinaigrette and sprinkled with walnuts.
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$7.50 |
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Arugula Salad
Fresh arugula, tomatoes and olives. Drizzled with an extra virgin olive oil and lemon dressing.
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$7.95 |
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Grilled Chicken Salad
Grilled chicken served over a bed of mixed baby greens, tomatoes, mushrooms and olives. Finished with a balsamic vinaigrette.
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$12.25 |
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Spinach Salad
Chef James Mangia's signature salad of fresh spinach, bacon, mushrooms and red onion in a lemon mustard dressing.
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$8.25 |
N/A
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Zuppe | |||||
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Pasta Fagioli
A tomato-based cannellini bean and vegetable soup.
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$7.25 |
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Lentil Soup
A classic tuscan vegetarian dish.
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$6.95 |
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Stracciatella
Chicken broth with freshly beaten egg and spinach.
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$7.95 |
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Pizza (Freshly Baked in Our Brick Oven) | |||||
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Pizza (Personal Pie (4 Small Slices)) | $12.25 |
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Pizza (Large Pie (6 Slices)) | $18.25 |
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Pesci
All entrees may be served with a side portion of penne marinara for an additional price. If you have a special request, simply ask. We cook to please.
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Fried Calamari
Baby squid lightly floured and fried, served with marinara sauce.
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$11.25 |
N/A
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Salmon Dijon
Broiled filet of salmon with a creamy dijon caper sauce. Served with rice pilaf.
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$15.95 |
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Shrimp Scampi
Jumbo shrimp sauteed in garlic butter, white wine and fresh parsley. Served with rice pilaf.
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$17.95 |
N/A
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Grilled Calamari
Grilled baby squid glazed in a lemon, paprika, garlic and white wine sauce.
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$11.95 |
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Yellowfin Tuna
Seared with a balsamic reduction and served over mixed baby greens and tomatoes.
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$16.95 |
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Roasted Chilean Sea Bass Oreganata
Served with asparagus and rice pilaf.
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$18.95 |
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Pollo
All entrees may be served with a side portion of penne marinara for an additional price. If you have a special request, simply ask. We cook to please.
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Marsala
Sauteed chicken breast in a marsala mushroom sauce.
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$14.25 |
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Parmigiana
A classic.
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$14.95 |
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Milanese
Breaded chicken breast over mixed baby greens and tomatoes.
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$12.95 |
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Piccata
Sauteed chicken breast in lemon and butter, served with rice pilaf.
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$14.95 |
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Pomodoro
Sauteed chicken breast with mushrooms, onions and red wine in a marinara sauce. Served with rice pilaf.
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$13.95 |
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Carne
All entrees may be served with a side portion of penne marinara for an additional price. If you have a special request, simply ask. We cook to please.
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Pork Chops with Hot Cherry Peppers
Grilled to perfection.
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$18.50 |
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Pork Medallions
Marinated with mushrooms in garlic sauce.
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$15.95 |
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New York Shell Steak
Grilled with mushrooms in garlic sauce. Served with sautéed broccoli.
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$24.25 |
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Hamburger
On a toasted roll with lettuce, tomato and red onion.
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$10.95 |
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Contorini | |||||
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Oven Roasted Potatoes | $2.95 |
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Broccoli
Sauteed in garlic and olive oil.
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$4.95 |
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Spinach
Sauteed in garlic and olive oil.
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$4.95 |
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Broccoli Rabe
Sauteed in garlic and olive oil.
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$4.95 |
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Asparagus
Sauteed in garlic and olive oil.
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$4.95 |
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Piatti del Giorno | |||||
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Grilled Asparagus Wrapped in Prosciutto | $8.95 |
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Pizza Alla Lara
Gaetana's Granddaughter's creation with vodka sauce and Mozzarella.
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$13.95 |
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Grilled Shrimp Infused with Lemon and Rosemary
Served over a bed of arugula and tomatoes.
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$17.95 |
N/A
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Pumpkin Ravioli with Brown Butter and Sage | $15.95 |
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Gnocchi with Gorgonzola Cream | $15.95 |
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Lasagna
Homemade pasta layered with ricotta and Mozzarella.
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$16.50 |
N/A
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Chicken Valdestano
Chicken cutlet sauteed with lemon and butter, then layered with prosciutto, eggplant, mozzarella and baked in our brick oven. Served with roasted potatoes and broccoli.
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$19.95 |
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Poppi's Sunday Meat Sauce
Pork chop, meatballs and sausage with San Marzano tomatoes over rigatoni.
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$19.95 |
N/A
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Pasta | |||||
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Linguine Frutti Di Mare
Marinara sauce with shrimp, calamari, mussels and clams.
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$18.50 |
N/A
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Linguine White Clam Sauce
Baby clams in their shell, sautéed in garlic, extra virgin olive oil and fresh parsley.
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$15.25 |
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Cheese Ravioli
In a light cream sauce with baby peas and prosciutto.
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$15.25 |
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Rigatoni Pesto
Traditional creamy basic pesto.
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$11.95 |
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Linguine Puttanesca
Marinara sauce with anchovies, capers and olives.
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$13.95 |
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Penne a La Vodka
Served in a light, creamy tomato sauce with a touch of vodka-a Gaetana's favorite.
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$13.95 |
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Rigatoni with Broccoli
Fresh broccoli sauteed in garlic and extra virgin olive oil.
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$12.50 |
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Fettuccine Alfredo
A classic creamy pasta.
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$12.95 |
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Penne Primavera
Broccoli, zucchini and mushrooms tossed in a light marinara sauce.
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$14.95 |
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Rigatoni Arrabiata
Spicy marinara sauce.
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$12.50 |
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Fettuccine Marinara with Homemade Meatballs
A Greenwich village favorite.
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$17.95 |
N/A
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