Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing galleria ristorante prices confirmed by PriceListo at the following location:
238 Post Avenue,
Westbury,
NY,
11590,
US
Antipasto - Appetizers | |||||
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Mozzarella di Bufala Alla Caprese
Homemade with roasted red peppers or tomato.
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$16.50 |
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Rollatini di Melanzane
Eggplant filled with ricotta baked with tomato sauce and mozzarella.
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$14.00 |
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Baked Clams
Littlenecks with bread crumbs and garlic white wine.
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$16.50 |
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Spiedini Alla Romano
Fresh mozzarella baked in cheese crusted toast with capers, anchovies, and white wine.
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$14.00 |
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Prosciutto di Parma
Sliced paper thin, served with seasonal melon and shaved parmigiano reggiano.
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$15.75 |
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Shrimp Cocktail
Served with cocktail sauce.
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$18.50 |
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Hot Antipasto
For two. Fried calamari, eggplant rollatini, shrimp and baked clams.
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$28.50 |
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Vongole Posillipo
Fresh littleneck clams in a delicate tomato sauce.
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$15.50 |
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Gambari Portofino
Jumbo shrimp baked in our famous parmesan crust with white wine, shallots and salsify.
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$18.00 |
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Mussels Alla Maison
Steamed in a garlic and herb brodetto.
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$16.00 |
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Fried Calamari
Lightly dusted with flour, fried and served with our own tomato sauce.
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$15.50 |
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Zuppa - Soups | |||||
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Minestrone Della Nonna
Thick vegetable soup with pastina.
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$10.50 |
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Cappelletti in Brodo
Clear chicken broth with fresh cappelletti.
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$10.50 |
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Pasta and Fagioli
Thick hearty soup of pasta and beans.
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$10.50 |
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Insalate - Salads | |||||
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Insalata di Cesare
With focaccia croutons.
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$12.50 |
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Spinach Salad
Served with warm mushrooms and crispy bacon.
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$12.50 |
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Galleria Garden Salad
Chopped iceberg lettuce, tomato, cucumber, roasted red peppers and fresh mozzarella.
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$14.00 |
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Insalata Tricolore
Rugula, radicchio and endive.
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$12.00 |
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Contorni - Side Dishes | |||||
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Asparagus au Gratin | $11.50 |
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Broccoli Rabe
Sautéed with extra virgin olive oil and garlic.
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$10.50 |
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Sautéed Spinach
Sautéed with extra virgin olive oil and garlic.
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$9.50 |
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Farinacei - Pasta | |||||
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Gnocchi della Casa
Homemade potato dumplings in a veal ragu sauce.
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$24.00 |
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Ravioli all'Aragosta
Lobster ravioli with lobster sauce and shrimp.
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$26.00 |
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Linguine Carbonara
With pancetta, onion and a touch of cream.
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$22.00 |
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Linguine Clam Sauce
Clams, garlic and olive oil in a choice of red or white sauce.
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$26.00 |
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Cappellini Filetto di Pomodoro
Angel hair pasta in a fresh tomato and basil sauce.
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$22.00 |
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Rigatoni Alla Vodka
Pasta in a pink cream sauce with a touch of vodka, tossed with onions and pancetta.
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$22.50 |
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Rigatoni Puttanesca
Fresh tomato, capers, onion, garlic, and anchovies.
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$23.00 |
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Linguine con Calamari
Soft calamari with linguine in a sweet or spicy marinara sauce.
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$26.00 |
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Pesce - Fish
With side orders of vegetable du jour and potato.
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Filet of Sole Meuniere
Sole filet with a blend of white wine, lemon, artichokes and capers.
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$29.00 |
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Suprema ai Frutti di Mare
Combination of clams, mussels, calamari, shrimp and fresh fish over linguine in a light tomato sauce.
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$38.50 |
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Salmon Arrabbiata
Fresh wild Alaskan salmon filet grilled with cherry peppers, tomatoes, and onions.
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$31.50 |
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Shrimp Fra Diavolo
Jumbo shrimp in a spicy marinara sauce.
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$31.00 |
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Shrimp Parmigiana
Lightly breaded jumbo shrimp topped with mozzarella in a tomato sauce.
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$28.50 |
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Gamberi Portofino
Jumbo shrimp baked in parmesan crust with lemon, white wine, shallots and salsify.
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$31.50 |
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Gamberi con Calamari
Jumbo shrimp and butter soft calamari over linguini in a sweet or spicy marinara sauce.
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$32.00 |
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Italian Favorites
Served with capellini pasta.
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Chicken Parmigiana
Served with cappellini pasta.
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$26.00 |
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Veal Parmigiana
Served with cappellini pasta.
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$27.50 |
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Eggplant Parmigiana
Served with cappellini pasta.
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$20.00 |
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Vitello - Veal | |||||
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Pizzaiola
Prepared in a blend of fresh tomato, red peppers and mushrooms.
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$29.00 |
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Veal Chop Parmigiana
Veal chop pounded and lightly breaded baked with tomato sauce and mozzarella.
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$41.00 |
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Piccata
With lemon, capers and artichoke.
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$28.50 |
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Saltimbocca
Served on a bed of spinach, topped with prosciutto in a sage sauce.
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$28.50 |
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Veal Alla Galleria
Braised with parmesan cheese, sautéed in a white wine sauce and topped with Belgian salsify.
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$29.50 |
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Sorrentina
Prosciutto, eggplant and melted mozzarella.
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$29.50 |
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Marsala
Mushroom and marsala wine sauce.
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$29.00 |
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Veal and Pollo Carrozza
Stuffed with fontina cheese, baked in parmesan crust with sherry wine sauce, artichokes, sweet peppers, mushrooms, green peas, and onions.
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$30.00 |
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Manzo - Beef | |||||
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Black Angus Broiled Filet Mignon
14 oz filet prepared to your liking.
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$41.00 |
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L'entrecôte Au Poivre
Prime steak seasoned with black pepper and shallots in a creamy cognac sauce.
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$39.50 |
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Broiled Steak Pizzaiola
Grilled prime sirloin topped with diced mushrooms, fresh tomato and roasted red peppers.
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$39.50 |
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Broiled Prime Sirloin Steak
16 oz, prime sirloin grilled to your liking.
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$39.00 |
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Polli - Poultry | |||||
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Pollo Alla Domenico
Pieces of chicken breast sauteed with onion, peppers and mushrooms in balsamic vinegar sauce.
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$28.00 |
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Pollo Scarpariello
Chicken seasoned with fresh herbs, garlic and white wince in a zest of balsamic vinaigrette.
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$26.50 |
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Pollo Cacciatore
Chicken pieces on the bone with onions, peppers, mushrooms, garlic and plum tomato.
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$26.50 |
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Pollo Luattro Funghi
Chicken in four mushroom sauce, shitake, porcini, oyster and button.
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$27.00 |
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Pollo Alla Zaratina
Boneless breast with prosciutto, asparagus, roasted red peppers and cheese.
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$26.50 |
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Carne di Maiale - Pork Chop | |||||
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Costoletta di Maiale Capricciosa
Pork chop pounded and lightly breaded, pan fried and served with fresh tomato, red onions, cherry peppers and fresh mozzarella.
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$29.50 |
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Costoletta di Maiale Monachina
Pork chop pounded thin and breaded, baked in marsala wine, mushrooms and mozzarella.
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$29.50 |
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