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Garden Hot Pot Menu Prices

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View the Garden Hot Pot menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Garden Hot Pot locations in our database to create the most accurate list of Garden Hot Pot prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the Garden Hot Pot menu, the most expensive item is Shrimp Chili Pot, which costs $25.95. The cheapest item on the menu is Quail Eggs, which costs $5.95.

Menu

Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Garden Hot Pot prices confirmed by PriceListo at the following location:
140 Gage Boulevard, Richland, WA, 99352, US
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1. Main Course 2. Appetizer
3. Soup Base 4. Meat/egg
5. Vegetables 6. Seafood
Main Course
Hand-Made Noodle Soup
Fresh hand-pulled noodle with tender meat and vegetable broth. Noodle is made fresh daily by our kitchen staff and cooked to the order.
$19.95
N/A
Pan-Fried Pork Chop
A classic dish from the colonial era of shanghai in 1920s. Influenced by american southern cuisine, the pan-fried chop is prepared with western deep-fried method and chinese traditional marinade. The result is incredible crispy chop infused with savory oriental flavor.
$17.95
N/A
Crispy Fried Pork
A traditional sichuan-style deep-fried dish. Pork strip dipped in special batter and deep fried until crispy.
$16.95
N/A
Sweet and Sour Pork Stripes
A refined version of sweet and sour ribs. Boneless pork strip are dipped in special batter, first deep-fried to lock moisture and then stir-fried with our special sweet rice-vinegar sauce.
$17.95
N/A
Hand-Made Lo Mein
Not many places can boost fresh-made and hand-pulled noodles for their lo mein, but for us the only way to prepare this classic dish is to go back to its culinary root. Although a time-consuming process, the fresh hand-pulled noodle lend its al dente texture to tender meat and savory sauce, prepared using traditional hot-wok stir-frying method.
$19.95
N/A
Chef's Special Fried Rice
A combination of rice, shrimp, egg, and green onion stir-fried artfully by our chef using hot-wok method. The texture of white rice is complemented with tender shrimp, egg, and the aroma of green onion.
$17.95
N/A
Mapo Tofu
A signature dish of tradition sichuan dish. Tender tofu is stir-fried with mince pork, with special hot and spice sichuan sauce. The dish goes well with steam white rice (compliment with the dish. Just note in the special instruction when checking out).
$21.95
N/A
Kung-Pao Chicken
Our signature sichuan style dish. Tender chicken is stir-fried with hot and spicy sauce, complemented with crunch peanut and crispy vegetables.
$18.95
N/A
Shrimp Chili Pot
Stir-fried shrimp with chili pepper and seasonal greens. Chili pot is a stir-fry variation of traditional hotpot. The liquid of hotpot is reduced to the minimal during the cooking process, and the entire chili pot has more intensive flavor. A must-try dish for chili lovers.
$25.95
N/A
Fried Dim Sum Buns
Half dozen (6 pc) hand-wrapped dim-sum bao with fluffy dough and a variety of sweet or savory fillings. Prepared in tradition one-pot pan-frying method. Crispy golden-brown bottom with soft and tender top. Made daily by our kitchen staff and cooked to the order. Your choice of fillings from beef, red bean (sweet), and savory vegetable.
$14.95
N/A
Dumplings
1 dozen delicate hand-wrapped dumpling, made fresh from scratch by our kitchen staff and cooked for the order. Your choice of fillings from shanghai style of pork and shrimp (a crowd favorite), chicken, beef, or vegetable. Also try our special dipping sauce, excellent companion for our dumplings.
$15.95
N/A
Stir-Fried Shredded Potato
Potato is shredded fine, and cooked in wok in high heat with hot and spicy seasoning. The result is incredibly crispy and full-flavored shredded potato. It will redefine what a potato dish could be.
$12.95
N/A
Home Style Stir Fried Fish Fillet
A traditional home style dish in sichuan, china. Fish fillets are first dipped in batter, and then stir fried with seasonal vegetables and peppers.
$19.95
N/A
Mini Hotpot Combination
A portable version of our namesake dish. Your choice of savory or hot soup base, with 3 choices of thin-sliced meat or seafood, and 3 choices of vegetable. A mini feast for any occasion.
$25.95
N/A
Big-Plate Chili Chicken
One of the most famous chicken dishes from china's uighur region. Uighur region is china's gateway to central asia, and a jewelry on the ancient silk road. Uighur's cuisine is influenced by chinese and middle east cooking. In this dish, chicken is first stir-fried, and then stewed with chili, essences, and spices. The chicken is tender and full of flavor, with just a right amount of heat.
$25.95
N/A
Szechuan-Style Spicy Chicken
Authentic szechuan-style dry-seasoned spicy chicken. Fresh-made chicken nuggets are seasoned in spices, and then deep fried to golden crispy. It is served with dry chili.
$21.95
N/A
Appetizer
Five-Spices Peanuts
Savory peanut infused with traditional chinese five spices. An excellent side dish for any occasion.
$10.95
N/A
Dumplings (Appetizer)
1 dozen delicate hand-wrapped dumpling, made fresh from scratch by our kitchen staff and cooked for the order. Your choice of fillings from shanghai style of pork and shrimp (a crowd favorite), chicken, beef, or vegetable. Also try our special dipping sauce, excellent companion for our dumplings.
$15.95
N/A
Fried Dim Sum Buns (Appetizer)
Half dozen (6 pc) hand-wrapped dim-sum bao with fluffy dough and a variety of sweet or savory fillings. Prepared in tradition one-pot pan-frying method. Crispy golden-brown bottom with soft and tender top. Made daily by our kitchen staff and cooked to the order. Your choice of fillings from beef, red bean (sweet), and savory vegetable.
$15.95
N/A
Cold Sichuan Noodles
A classic sichuan-style noodle dish. Fresh-made noodle is complemented with minced meat, shredded vegetable, and our hot and spicy aged soy sauce.
$15.95
N/A
Spring Rolls
Half dozen (6 pc) spring rolls, prepared in authentic shanghai style. Fresh made spring-roll skin with savory fillings. Made fresh by our kitchen staff and cooked to the order. A notch above mass market "china-town" spring rolls.
$15.95
N/A
Pan-Fried Pork Chop (Appetizer)
A classic dish from the colonial era of shanghai in 1920s. Influenced by american southern cuisine, the pan-fried chop is prepared with western deep-fried method and chinese traditional marinade. The result is incredible crispy chop infused with savory oriental flavor.
$15.95
N/A
Crispy Fried Pork (Appetizer)
A traditional sichuan-style deep-fried dish. Pork strip dipped in special batter and deep fried until crispy.
$15.95
N/A
Pot Stickers
1 dozen hand-wrapped dumplings prepared in traditional one-pot pan-frying method. Gold crispy bottom with soft and tender top, completed with a variety of fillings. Made fresh daily by our kitchen staff, and cooked to the order. Your choice of beef, chicken, shanghai-style pork and shrimp (a crowd favorite), and vegetable.
$15.95
N/A
Wood-Ear Mushroom Salad
A traditional delicacy in china. Wood-ear mushroom is grown in woods, and its health benefits have been described in traditional chinese medicine books. In our preparation, tender mushroom is dressed with a simple rice-vinegar sauce.
$11.95
N/A
Stir-Fried Shredded Potato (Appetizer)
Potato is shredded fine, and cooked in wok in high heat with hot and spicy seasoning. The result is incredibly crispy and full-flavored shredded potato. It will redefine what a potato dish could be.
$15.95
N/A
Chinese Vegetable Salad
Seasonal greens with chinese salad dressing.
$13.95
N/A
Duck Gizzard with Hot Pepper
This dish is often considered as a yardstick dish for measuring chef's talent in china. Diced duck gizzard is stir fried quickly in hot wok on a high-output burner, with fresh hot pepper. The aroma and essence from hot pepper and seasoning penetrates gizzard before the latter is sealed. The result are crunchy gizzard dices in a hot and aromatic sauce.
$19.95
N/A
Wonton Soup
One dozen delicate hand-wrapped wonton in home-made vegetable broth. Your choice of shanghai-style pork and shrimp (a crowd favorite), chicken, or beef.
$19.95
N/A
Hand-Made Noodle Soup (Appetizer)
Fresh hand-pulled noodle with tender meat and vegetable broth. Noodle is made fresh daily by our kitchen staff and cooked to the order.
$19.95
N/A
Soup Base
This is an in-store only item. To purchase, please visit our business location.
House Original $10.95
N/A
House Spicy $8.95
N/A
Meat/egg
This is an in-store only item. To purchase, please visit our business location.
Marinated Beef Slices $15.95
N/A
Beef Slices $11.95
N/A
Lamb Shoulder Slices $15.95
N/A
Luncheon Meat $10.95
N/A
Beef Tripe $13.95
N/A
Quail Eggs $5.95
N/A
Vegetables
This is an in-store only item. To purchase, please visit our business location.
Wood-Ear Mushroom $8.95
N/A
Enoki Mushroom $6.95
N/A
Fresh Curd Stick $8.95
N/A
Frozen Tofu $6.95
N/A
Napa Cabbage $8.95
N/A
Spinach $6.95
N/A
Tong Ho $6.95
N/A
Green Leaf Lettuce $6.95
N/A
Potato Slices $6.95
N/A
Winter Melon $6.95
N/A
Bambo Hearts $7.95
N/A
Dai Kon $6.95
N/A
Seaweed Knots $6.95
N/A
Seafood
This is an in-store only item. To purchase, please visit our business location.
Sole Fillet $9.95
N/A
Fish Tofu $10.95
N/A
Disclaimer:

PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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