Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Glass and Vine prices confirmed by PriceListo at the following location:
2820 Mcfarlane Road,
Miami,
FL,
33133,
US
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1. Lunch Menu - Starters
2. Lunch Menu - Mains
3. Lunch Menu - Salads
4. Lunch Menu - Brunch Plates
5. Lunch Menu - Sides
6. Brunch Menu - Starters
7. Brunch Menu - Mains
8. Brunch Menu - Salads
9. Brunch Menu - Brunch Plates
10. Brunch Menu - Sides
Lunch Menu - Starters | |||||
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Tuna Tartare
Ahi tuna rare, avocado, cucumber, ginger sesame seeds, chives, sesame oil, wonton chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$19.00 |
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Spinach and Artichoke Dip
Crispy lavish, orange salsa, sour cream.
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$14.00 |
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Watermelon Salad
Greek yogurt, lemon sauce, pickled jalapeño, red onions, corn nuts, cotija cheese.
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$14.00 |
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Charred Cauliflower
Tahini sauce, Greek lemon sauce, chickpeas, crispy capers, lemon zest.
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$18.00 |
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Smoked Fish Dip
Butter lettuce, homemade pickles, saltines, corn chips. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$12.00 |
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Jumbo Shrimp Cocktail
Cocktail sauce, house hot sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$26.00 |
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Classic Peruvian Ceviche
Diced mahi-mahi, red onions, garlic, lime juice, cilantro, Fresno peppers, sweet potato chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$21.00 |
N/A
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Cheese Tabla
Boursin, parmigiano reggiano, manchego and gorgonzola cheese, olives, toast points.
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$24.00 |
N/A
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Tostones
Green plantains, cilantro garlic aioli.
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$7.00 |
N/A
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Croquettes
Spanish chorizo, manchego cheese, chipotle aioli.
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$9.00 |
N/A
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Lunch Menu - Mains | |||||
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Brick Roasted Half Chicken
Half deboned chicken, hash brown potatoes, mojo butter, cilantro. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$24.00 |
N/A
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Nori Crusted Ahi Tuna
Ahi tuna wrapped in nori, brussels sprouts slaw, sesame vinaigrette, wasabi soy aioli, crushed cashews. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$32.00 |
N/A
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Steak Frites
10 oz black angus churrasco, French fries, classic chimichurri. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$36.00 |
N/A
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Local Snapper
Grilled baby bok choy, scallions, pickled onions, orange garlic sauce, crushed pistachios. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$38.00 |
N/A
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Grilled Miso Salmon
Wild salmon, wilted baby spinach, sweet corn, red bell peppers, passion fruit miso sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$32.00 |
N/A
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Chicken and Black Truffle Gnocchi
Roasted chicken thighs, ricotta, potato gnocchi, black truffle cream sauce, chopped bacon, white truffle oil. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$25.00 |
N/A
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Black Angus Ribeye
16 oz black angus ribeye steak, black truffle butter, red bliss mashed potatoes, grilled broccolini.
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$52.00 |
N/A
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Spicy Vodka Rigatoni
Spicy Spanish sausage, marinara sauce, cream, parmigiano reggiano, fresh made rigatoni.
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$22.00 |
N/A
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GandV Burger
House blend of black angus brisket and short rib beef patty, aged cheddar cheese, bibb lettuce, tomato, applewood bacon, crispy tobacco onions, chipotle mayo, brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$19.00 |
N/A
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Lunch Menu - Salads | |||||
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Caesar Chopped Salad
Chopped romaine, Caesar dressing, brioche croutons, parmigiano reggiano cheese.
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$12.00 |
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Steak or Tuna Thai Salad
Grilled skirt steak or grilled ahi tuna, bok choy, carrots, red bell peppers, peanuts, mint, spicy mango vinaigrette, crispy wontons. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$26.00 |
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Chicken Cobb Salad
Chopped romaine, bacon, heirloom baby tomatoes, hard-boiled egg, cucumber, crumbled gorgonzola, avocado, grilled chicken, homemade buttermilk ranch dressing. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$18.00 |
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Chicken Mediterranean Salad
Mixed greens, crumbled feta, heirloom baby tomatoes, cucumbers, red onion, capers, kalamata olives, grilled chicken, lemon oregano vinaigrette.
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$17.00 |
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Lunch Menu - Brunch Plates | |||||
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Cornflake Crusted French Toast
Vanilla buttered brioche bread, guava jam, seasonal berries, whipped cream.
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$16.00 |
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GandV Benedict
Poached eggs, Canadian bacon, English muffin, hollandaise, creamy spinach, hash brown potatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$14.00 |
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Breakfast Sandwich
Egg tortilla, cheddar cheese, applewood smoked bacon, brioche bun, hash brown potatoes.
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$14.00 |
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Smoked Salmon Bagel
Boursin cheese, tomatoes, capers, red onion, grated hard-boiled egg, herbs, hash brown potatoes. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$22.00 |
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Avocado Toast
Avocado spread, toasted sourdough, crushed pepitas, cotija cheese, micro cilantro.
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$14.00 |
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American Breakfast
2 eggs, applewood smoked bacon, hashbrown potatoes, sourdough toast.
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$14.00 |
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Steak and Eggs
10 oz black angus skirt steak, 2 eggs, sweet potato tater tots, applewood smoked bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$36.00 |
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Grilled Mahi-Mahi Sandwich
8 oz mahi-mahi, brioche bun, arugula, tomato, pickled onions, tartar sauce, French fries. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$17.00 |
N/A
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Chicken Club Sandwich
Grilled chicken breast, butter lettuce, tomato, avocado, applewood bacon, sliced brioche, French fries.
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$16.00 |
N/A
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Dulce De Leche Belgian Waffles
Homemade belgian waffles, seasonal berries, vanilla whipped cream, dulce De leche sauce.
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$18.00 |
N/A
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Crispy Chicken and Belgian Waffle
Fried chicken thigh, belgian waffle, 2 eggs, maple syrup, smoked spicy honey sauce, pickles.
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$25.00 |
N/A
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Lunch Menu - Sides | |||||
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Truffle Fries
Parsley, parmigiano reggiano cheese, white truffle oil.
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$12.00 |
N/A
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Applewood Smoked Bacon
Guava sauce, coffee Maldon salt.
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$12.00 |
N/A
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Sweet Potato Tater Tots
Homemade buttermilk ranch dressing.
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$10.00 |
N/A
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Roasted Corn Off the Cob
Spicy. Sour cream, cotija cheese, chili powder, cilantro.
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$10.00 |
N/A
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Mac and Cheese
Cavatappi pasta, aged cheddar cheese sauce, herb breadcrumbs.
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$16.00 |
N/A
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Grilled Broccolini
Garlic butter, crushed cashews.
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$12.00 |
N/A
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Mashed Potatoes
Red bliss potatoes, chives.
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$8.00 |
N/A
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Seared Bok Choy
Orange garlic sauce, sesame seeds.
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$8.00 |
N/A
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Bread Plate
Sullivan street bakery sliced sourdough, garlic butter.
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$6.00 |
N/A
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Brunch Menu - Starters | |||||
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Watermelon Salad (Brunch Menu - Starters)
Greek yogurt, lemon sauce, pickled jalapeño, red onions, corn nuts, cotija cheese.
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$14.00 |
N/A
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Charred Cauliflower (Brunch Menu - Starters)
Tahini sauce, Greek lemon sauce, chickpeas, crispy capers, lemon zest.
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$18.00 |
N/A
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Spinach and Artichoke Dip (Brunch Menu - Starters)
Crispy lavish, orange salsa, sour cream.
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$14.00 |
N/A
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|
|
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Smoked Fish Dip (Brunch Menu - Starters)
Butter lettuce, homemade pickles, saltines, corn chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$12.00 |
N/A
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Jumbo Shrimp Cocktail (Brunch Menu - Starters)
Cocktail sauce, house hot sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$26.00 |
N/A
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|
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Tuna Tartare (Brunch Menu - Starters)
Ahi tuna rare, avocado, cucumber, ginger sesame seeds, chives, sesame oil, wonton chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$19.00 |
N/A
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|
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Classic Peruvian Ceviche (Brunch Menu - Starters)
Diced mahi-mahi, red onions, garlic, lime juice, cilantro, Fresno peppers, sweet potato chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$21.00 |
N/A
|
|
|
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Cheese Tabla (Brunch Menu - Starters)
Boursin, parmigiano reggiano, manchego and gorgonzola cheese, olives, toast points.
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$24.00 |
N/A
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|
|
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Tostones (Brunch Menu - Starters)
Green plantains, cilantro garlic aioli.
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$7.00 |
N/A
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Croquettes (Brunch Menu - Starters)
Spicy. Spanish chorizo, manchego cheese, chipotle aioli.
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$9.00 |
N/A
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Brunch Menu - Mains | |||||
---|---|---|---|---|---|
Nori Crusted Ahi Tuna (Brunch Menu - Mains)
Ahi tuna wrapped in nori, brussels sprouts slaw, sesame vinaigrette, wasabi soy aioli, crushed cashews. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$32.00 |
N/A
|
|
|
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Steak Frites (Brunch Menu - Mains)
10 oz black angus churrasco, French fries, classic chimichurri. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$36.00 |
N/A
|
|
|
|
Local Snapper (Brunch Menu - Mains)
Grilled baby bok choy, scallions, pickled onions, orange garlic sauce, crushed pistachios. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$38.00 |
N/A
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|
|
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Grilled Miso Salmon (Brunch Menu - Mains)
Wild salmon, wilted baby spinach, sweet corn, red bell peppers, passion fruit miso sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$32.00 |
N/A
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|
|
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Chicken and Black Truffle Gnocchi (Brunch Menu - Mains)
Roasted chicken thighs, ricotta, potato gnocchi, black truffle cream sauce, chopped bacon, white truffle oil. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$25.00 |
N/A
|
|
|
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Black Angus Ribeye (Brunch Menu - Mains)
16 oz black angus ribeye steak, black truffle butter, red bliss mashed potatoes, grilled broccolini.
|
$52.00 |
N/A
|
|
|
|
Brick Roasted Half Chicken (Brunch Menu - Mains)
Half deboned chicken, hash brown potatoes, mojo butter, cilantro. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$24.00 |
N/A
|
|
|
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Spicy Vodka Rigatoni (Brunch Menu - Mains)
Spicy Spanish sausage, marinara sauce, cream, parmigiano reggiano, fresh made rigatoni. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$22.00 |
N/A
|
|
|
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GandV Burger (Brunch Menu - Mains)
House blend of black angus brisket and short rib beef patty, aged cheddar cheese, bibb lettuce, tomato, applewood bacon, crispy tobacco onions, chipotle mayo, brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$19.00 |
N/A
|
|
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Brunch Menu - Salads | |||||
---|---|---|---|---|---|
Steak or Tuna Thai Salad (Brunch Menu - Salads)
Grilled skirt steak or grilled ahi tuna, bok choy, carrots, red bell peppers, peanuts, mint, spicy mango vinaigrette, crispy wontons. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$26.00 |
N/A
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|
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Chicken Cobb Salad (Brunch Menu - Salads)
Chopped romaine, bacon, heirloom baby tomatoes, hard-boiled egg, cucumber, crumbled gorgonzola, avocado, grilled chicken, homemade buttermilk ranch dressing. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$18.00 |
N/A
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Chicken Mediterranean Salad (Brunch Menu - Salads)
Mixed greens, crumbled feta, heirloom baby tomatoes, cucumbers, red onion, capers, kalamata olives, grilled chicken, lemon oregano vinaigrette.
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$17.00 |
N/A
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|
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Caesar Chopped Salad (Brunch Menu - Salads)
Chopped romaine, Caesar dressing, brioche croutons, parmigiano reggiano cheese.
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$12.00 |
N/A
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Brunch Menu - Brunch Plates | |||||
---|---|---|---|---|---|
GandV Benedict (Brunch Menu - Brunch Plates)
Poached eggs, Canadian bacon, English muffin, hollandaise, creamy spinach, hash brown potatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$14.00 |
N/A
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|
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Smoked Salmon Bagel (Brunch Menu - Brunch Plates)
Boursin cheese, tomatoes, capers, red onion, grated hard-boiled egg, herbs, hash brown potatoes. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$22.00 |
N/A
|
|
|
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Avocado Toast (Brunch Menu - Brunch Plates)
Avocado spread, toasted sourdough, crushed pepitas, cotija cheese, micro cilantro.
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$14.00 |
N/A
|
|
|
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American Breakfast (Brunch Menu - Brunch Plates)
2 eggs, applewood smoked bacon, hashbrown potatoes, sourdough toast.
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$14.00 |
N/A
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|
|
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Steak and Eggs (Brunch Menu - Brunch Plates)
10 oz black angus skirt steak, 2 eggs, sweet potato tater tots, applewood smoked bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$36.00 |
N/A
|
|
|
|
Cornflake Crusted French Toast (Brunch Menu - Brunch Plates)
Vanilla buttered brioche bread, guava jam, seasonal berries, whipped cream.
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$16.00 |
N/A
|
|
|
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Breakfast Sandwich (Brunch Menu - Brunch Plates)
Egg tortilla, cheddar cheese, applewood smoked bacon, brioche bun, hash brown potatoes.
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$14.00 |
N/A
|
|
|
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Grilled Mahi-Mahi Sandwich (Brunch Menu - Brunch Plates)
8 oz mahi-mahi, brioche bun, arugula, tomato, pickled onions, tartar sauce, French fries. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$17.00 |
N/A
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|
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Chicken Club Sandwich (Brunch Menu - Brunch Plates)
Grilled chicken breast, butter lettuce, tomato, avocado, applewood bacon, sliced brioche, French fries.
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$16.00 |
N/A
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Dulce De Leche Belgian Waffles (Brunch Menu - Brunch Plates)
Homemade belgian waffles, seasonal berries, vanilla whipped cream, dulce De leche sauce.
|
$18.00 |
N/A
|
|
|
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Crispy Chicken and Belgian Waffle (Brunch Menu - Brunch Plates)
Fried chicken thigh, belgian waffle, 2 eggs, maple syrup, smoked spicy honey sauce, pickles.
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$25.00 |
N/A
|
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Brunch Menu - Sides | |||||
---|---|---|---|---|---|
Truffle Fries (Brunch Menu - Sides)
Parsley, parmigiano reggiano cheese, white truffle oil.
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$12.00 |
N/A
|
|
|
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Applewood Smoked Bacon (Brunch Menu - Sides)
Guava sauce, coffee Maldon salt.
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$12.00 |
N/A
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Sweet Potato Tater Tots (Brunch Menu - Sides)
Homemade buttermilk ranch dressing.
|
$10.00 |
N/A
|
|
|
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Roasted Corn Off the Cob (Brunch Menu - Sides)
Sour cream, cotija cheese, chili powder, cilantro.
|
$10.00 |
N/A
|
|
|
|
Mac and Cheese (Brunch Menu - Sides)
Cavatappi pasta, aged cheddar cheese sauce, herb breadcrumbs.
|
$16.00 |
N/A
|
|
|
|
Grilled Broccolini (Brunch Menu - Sides)
Garlic butter, crushed cashews.
|
$12.00 |
N/A
|
|
|
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Mashed Potatoes (Brunch Menu - Sides)
Red bliss potatoes, chives.
|
$8.00 |
N/A
|
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Seared Bok Choy (Brunch Menu - Sides)
Orange garlic sauce, sesame seeds.
|
$8.00 |
N/A
|
|
|
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Bread Plate (Brunch Menu - Sides)
Sullivan street bakery sliced sourdough, garlic butter.
|
$6.00 |
N/A
|
|
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Dinner Menu - Starters | |||||
---|---|---|---|---|---|
Watermelon Salad (Dinner Menu - Starters)
Greek yogurt lemon sauce, pickled jalapeños, red onions, corn nuts, cotija cheese.
|
$14.00 |
N/A
|
|
|
|
Charred Cauliflower (Dinner Menu - Starters)
Tahini sauce, Greek lemon sauce, chickpeas, crispy capers, lemon zest.
|
$18.00 |
N/A
|
|
|
|
Spinach and Artichoke Dip (Dinner Menu - Starters)
Crispy lavash, orange salsa, sour cream.
|
$14.00 |
N/A
|
|
|
|
Smoked Fish Dip (Dinner Menu - Starters)
Butter lettuce, homemade pickles, saltines, corn chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$12.00 |
N/A
|
|
|
|
Jumbo Shrimp Cocktail (Dinner Menu - Starters)
Cocktail sauce, house hot sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$26.00 |
N/A
|
|
|
|
Tuna Tartare (Dinner Menu - Starters)
Ahi tuna rare, avocado, cucumber, ginger, sesame seeds, chives, sesame oil, wonton chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$19.00 |
N/A
|
|
|
|
Classic Peruvian Ceviche (Dinner Menu - Starters)
Diced mahi-mahi, red onions, garlic, lime juice, cilantro, Fresno peppers, sweet potato chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$21.00 |
N/A
|
|
|
|
Cheese Tabla (Dinner Menu - Starters)
Boursin, parmigiano reggiano, manchego and gorgonzola cheese, olives, toast points.
|
$24.00 |
N/A
|
|
|
|
Tostones (Dinner Menu - Starters)
Green plantains, cilantro garlic aioli.
|
$7.00 |
N/A
|
|
|
|
Croquettes (Dinner Menu - Starters)
Spanish chorizo, manchego cheese, chipotle aioli.
|
$9.00 |
N/A
|
|
|
Dinner Menu - Salads | |||||
---|---|---|---|---|---|
Steak or Tuna Thai Salad (Dinner Menu - Salads)
Grilled skirt steak or seared ahi tuna, bok choy, carrots, red bell peppers, peanuts, mint, spicy mango vinaigrette, crispy wontons. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$26.00 |
N/A
|
|
|
|
Chicken Cobb Salad (Dinner Menu - Salads)
Chopped romaine, bacon, heirloom baby tomatoes, hard-boiled egg, cucumber, crumbled gorgonzola, avocado, grilled chicken, homemade buttermilk ranch dressing. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$18.00 |
N/A
|
|
|
|
Chicken Mediterranean Salad (Dinner Menu - Salads)
Mixed greens, crumbled feta, heirloom baby tomatoes, cucumbers, red onion, capers, kalamata olives, grilled chicken, lemon oregano vinaigrette. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$17.00 |
N/A
|
|
|
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Caesar Chopped Salad (Dinner Menu - Salads)
Chopped romaine, Caesar dressing, brioche croutons, parmigiano reggiano cheese.
|
$12.00 |
N/A
|
|
|
Dinner Menu - Dinner Plates | |||||
---|---|---|---|---|---|
Nori Crusted Ahi Tuna (Dinner Menu - Dinner Plates)
Brussels sprouts slaw, sesame vinaigrette, wasabi soy aioli, crushed cashews. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$32.00 |
N/A
|
|
|
|
Steak Frites (Dinner Menu - Dinner Plates)
10 oz black angus churrasco, French fries, classic chimichurri. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$36.00 |
N/A
|
|
|
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Local Snapper (Dinner Menu - Dinner Plates)
Grilled baby bok choy, scallions, pickled onions, orange garlic sauce, crushed pistachios. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$38.00 |
N/A
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Grilled Miso Salmon (Dinner Menu - Dinner Plates)
Wilted baby spinach, sweet corn, red bell peppers, passion fruit miso sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$32.00 |
N/A
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Chicken and Black Truffle Gnocchi (Dinner Menu - Dinner Plates)
Roasted chicken thighs, ricotta, potato gnocchi, black truffle cream sauce, chopped bacon, white truffle oil. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$25.00 |
N/A
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Black Angus Ribeye (Dinner Menu - Dinner Plates)
16 oz black angus ribeye steak, black truffle butter, red bliss mashed potatoes, grilled broccolini. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$52.00 |
N/A
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Brick Roasted Half Chicken (Dinner Menu - Dinner Plates)
Half deboned chicken, hash brown potatoes, mojo butter, cilantro. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$24.00 |
N/A
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Spicy Vodka Rigatoni (Dinner Menu - Dinner Plates)
Spicy Spanish sausage, marinara sauce, cream, parmigiano reggiano, fresh made rigatoni.
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$22.00 |
N/A
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GandV Burger (Dinner Menu - Dinner Plates)
House blend of black angus brisket and short rib beef patty, aged cheddar cheese, bibb lettuce, tomato, applewood bacon, crispy tobacco onions, chipotle mayo, brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$19.00 |
N/A
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Dinner Menu - Sides | |||||
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Truffle Fries (Dinner Menu - Sides)
Parsley, parmigiano reggiano cheese, white truffle oil.
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$12.00 |
N/A
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Roasted Corn Off the Cob (Dinner Menu - Sides)
Spicy. Sour cream, cotija cheese, chili powder, cilantro.
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$10.00 |
N/A
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Mac and Cheese (Dinner Menu - Sides)
Cavatappi pasta, aged cheddar cheese sauce, herb breadcrumbs.
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$16.00 |
N/A
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Grilled Broccolini (Dinner Menu - Sides)
Garlic butter, crushed cashews.
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$12.00 |
N/A
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Mashed Potatoes (Dinner Menu - Sides)
Red bliss potatoes, chives.
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$8.00 |
N/A
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Seared Bok Choy (Dinner Menu - Sides)
Orange garlic sauce, sesame seeds.
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$8.00 |
N/A
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Bread Plate (Dinner Menu - Sides)
Sullivan street bakery sliced sourdough, garlic butter.
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$6.00 |
N/A
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Desserts Menu - Desserts | |||||
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Guava Bread Pudding
Brioche bread, guava jam, cream cheese gelato, toasted coconut.
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$12.00 |
N/A
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Mile High Chocolate Cake
Fudge chocolate cake, toasted coco crumbs, whipped cream, strawberries, vanilla ice cream.
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$16.00 |
N/A
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Key Lime Pie
Graham cracker crust, vanilla whipped cream, seasonal berries.
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$11.00 |
N/A
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Olive Oil Magic Shell
Vanilla bean ice cream, chocolate magic shell, buttered panko, olive oil, sea salt.
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$12.00 |
N/A
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Desserts Menu - Coffee | |||||
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Espresso | $4.00 |
N/A
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Coffee | $4.00 |
N/A
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Americano | $4.00 |
N/A
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Macchiato | $5.00 |
N/A
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Cappuccino | $6.00 |
N/A
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Hot Tea | $4.00 |
N/A
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Kids Menu - Main
Ages 12 and under.
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Grilled Chicken
With broccoli.
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$10.00 |
N/A
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Chicken Tenders
With fries.
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$10.00 |
N/A
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5 Oz Cheeseburger
With fries.
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$12.00 |
N/A
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Pasta
With butter and parmesan.
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$10.00 |
N/A
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Kids Menu - Sides | |||||
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Fries | $4.00 |
N/A
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Broccoli | $4.00 |
N/A
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Fruit | $5.00 |
N/A
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Kids Menu - Dessert | |||||
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Ice Cream | $4.00 |
N/A
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Sorbet | $4.00 |
N/A
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