Menu
Appetizers (Dinner Specials) | |||||
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Fried Smelts
Served with tartar sauce.
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$9.25 |
N/A
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Baked Clams (6 Pieces) | $10.50 |
N/A
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French Fried Jumbo Gulf Shrimp (8 Pieces) | $19.75 |
N/A
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Seafood (Dinner Special) | |||||
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Tilapia
Sauteed with tartar sauce.
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$16.75 |
N/A
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Broiled Boston Scrod | $21.75 |
N/A
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Atlantic Salmon
Your choice of broiled or Cajun style.
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$23.95 |
N/A
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Shrimp Scampi
Sauteed with fresh garlic, mushrooms, onions in white wine and lemon, pasta.
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$22.50 |
N/A
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Broiled Pacific Grouper | $23.75 |
N/A
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1 lb. (Split) Crab Legs | $46.75 |
N/A
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Steak, Chicken, Chops (Dinner Special)
A meat lovers paradise.
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Fried Chicken | $15.95 |
N/A
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Chicken Piccante
Breast of chicken sauteed with mushrooms and onions in white wine, served with pasta.
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$15.95 |
N/A
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Baby Steer Liver
Served with onions.
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$16.50 |
N/A
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Beef Stroganoff
Served over pasta.
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$18.95 |
N/A
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16 oz (Boneless) Ribeye
Featured on Chicago's best.
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$33.95 |
N/A
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U.S. Prime T-Bone Steak
U. S. Prime t-bone steak.
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$32.95 |
N/A
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Chicken de Jonghe
Two breasts of chicken with white wine and fresh garlic butter, served with garnish.
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$15.95 |
N/A
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Chicken Francesca
Breast of chicken with lemon wine dill sauce, served over noodles and artichokes.
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$15.95 |
N/A
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Greek Style Pork Chops
Broiled athenian style.
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$16.50 |
N/A
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8 oz New York Steak Combo
With choice of 1/2 slab of ribs or 3 French fried shrimp or broiled chicken breast.
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$28.50 |
N/A
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Vegan Selection (Dinner Special)
For the healthier option.
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Vegetarian's Delight
Pasta, broccoli, mushrooms, fresh garlic and olive oil.
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$14.95 |
N/A
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Appetizers | |||||
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Feta Cheese Plate | $7.25 |
N/A
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Fresh Gulf Shrimp Cocktail | $13.95 |
N/A
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BBQ Baby Back Ribs (for 2) | $16.95 |
N/A
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Broiled Mushrooms | $8.75 |
N/A
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Baked Shrimp de Jonghe
With a whisper of garlic, en casserole.
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$13.95 |
N/A
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Soup, Salads & Sides | |||||
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Baked French Onion Soup
Its world-famous.
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$5.50 |
N/A
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House Salad a la Carte | $4.95 |
N/A
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Greek Salad a la Carte | $10.25 |
N/A
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Broccoli Spears (for Two)
Vegetable spears lightly dressed with melted butter.
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$5.95 |
N/A
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Asparagus Spears (for Two)
Vegetable spears lightly dressed with melted butter.
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$5.95 |
N/A
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Golden Steer Special Sandwiches
All sandwiches served with French fried potatoes.
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Our Famous Steerburger
Served on dark rye with garnish.
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$9.95 |
N/A
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Steerburger with Melted Bleu Cheese | $11.25 |
N/A
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Steerburger and Cottage Cheese Plate
Steerburger served on a bed of cottage cheese with garnish.
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$10.95 |
N/A
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Rib Eye Steak Sandwich (10 oz) | $19.25 |
N/A
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Steerburger with Cheese
Served on dark rye or sesame seed bun with choice American or Swiss and garnish.
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$10.95 |
N/A
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Grilled Reuben Sandwich | $10.95 |
N/A
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Chicken Breast Sandwich
Served on a toasted sesame seed bun with garnish.
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$12.25 |
N/A
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Filet Steak Sandwich (8 oz)
Served on toast with a salad.
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$23.50 |
N/A
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Dinners
All our dinners served with choice of our baked French onion or house salad and choice of potato/vegetable.
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Grecian Style Chicken (Half Chicken)
Oven baked half chicken seasoned with fine herbs, lemon and oregano.
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$15.95 |
N/A
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Prime Filet Mignon (10 oz)
Center cut filet mignon cooked your liking.
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$33.95 |
N/A
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King Size Prime N.Y. Cut Sirloin Steak (18 oz) | $43.85 |
N/A
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Skewer of Sizzling Steak en Brochette
Grilled sizzling steak skewered with vegetables.
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$25.50 |
N/A
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Baked Shrimp de Jonghe (Dinners)
With a whisper of garlic, en casserole.
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$25.50 |
N/A
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Beef a la Colbert (11 oz)
Beef tenderloin sauteed with spices in a wine sauce.
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$27.75 |
N/A
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Greek Style Chicken Breast (10 oz)
Two oven baked chicken breasts seasoned with fine herbs, lemon and oregano.
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$15.95 |
N/A
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Prime Top Sirloin Butt Steak (12 oz) | $26.50 |
N/A
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Ladies Prime N.Y. Cut Sirloin Steak (13 oz) | $33.95 |
N/A
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Chopped Sirloin Steak (16 oz)
Served with grilled Bermuda onions.
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$17.50 |
N/A
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French Fried Jumbo Gulf Shrimp (6 Pieces)
Served with cocktail sauce.
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$24.50 |
N/A
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Pepper Steak (10 oz)
Sliced beef tenderloin, sauteed with mushrooms, green peppers, onions and tomato.
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$24.95 |
N/A
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Taki's Steak Mediterranean Style (11 oz)
Sliced medallions of beef tenderloin sauteed and seasoned with fine herbs, oregano and lemon.
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$27.95 |
N/A
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Taki's Specialties
From the original owner, taki, we continue to bring you some of his favorites!
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BBQ Baby Back Ribs
Served with special BBQ sauce.
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$23.50 |
N/A
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Combination BBQ Chicken & Ribs
Served with choice of our baked onion soup or house salad and choice of potato/vegetable.
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$21.95 |
N/A
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BBQ Chicken
Choice of half chicken or two chicken breasts (10 oz) served with special BBQ sauce.
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$15.95 |
N/A
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Desserts
Because there is always room for dessert.
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Home-made Tiramisu
Chef kiriakos' (charlie) flavorful tiramisu that will not make you regret that you left room for dessert.
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$4.95 |
N/A
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Ice Cream
Vanilla, chocolate, peppermint, rainbow sherbet, spumoni.
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$3.75 |
N/A
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Home-made Chocolate Mousse
Chef gus' rich chocolate mousse is the perfect cap on a wonderful meal.
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$4.95 |
N/A
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New York Cheesecake
The classic New York cheesecake that we all grew up loving.
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$4.75 |
N/A
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Mexican Coffee
Kahlua, tequila, coffee and whipped cream.
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$8.50 |
N/A
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Beverages | |||||
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Coffee | $2.00 |
N/A
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Espresso | $2.75 |
N/A
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Hot Tea | $2.50 |
N/A
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Ice Tea | $3.00 |
N/A
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Milk | $3.00 |
N/A
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Cappuccino | $3.75 |
N/A
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Appetizers (Lunch Special) | |||||
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Fried Smelts
Served with tartar sauce.
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$8.75 |
N/A
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Salad (Lunch Special)
All salads are served with a cup of soup.
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Spinach Salad
Bed of spinach with mushrooms, hard boiled egg, American cheese and croutons.
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$8.50 |
N/A
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Chicken Caesar Salad
Caesar salad topped with grilled, sliced chicken tenders. Served with a cup of soup.
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$9.95 |
N/A
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Tuscany Tuna Salad
Chunk of white tuna on a bed of romaine lettuce, tomato, cucumber, kalamata olives. Served with a cup of soup.
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$9.50 |
N/A
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Seafood (Lunch Special) | |||||
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Sauteed Tilapia
Served withe vegetables.
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$10.95 |
N/A
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Broiled Boston Scrod
Served with almonds and vegetables.
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$13.50 |
N/A
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Shrimp Scampi
Sauteed with fresh garlic, mushrooms, onions in a white wine and lemon, pasta.
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$16.75 |
N/A
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Fried Ocean Perch
Served with vegetables.
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$11.50 |
N/A
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Atlantic Salmon
Broiled or Cajun style, paired with vegetables.
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$13.95 |
N/A
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Steak, Chicken & Chops (Lunch Special)
All entrees are served with salad and a cup of soup.
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Italian Sausage Sandwich
Served with a cup of soup.
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$8.50 |
N/A
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Baby Steer Liver
Served with onions.
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$9.75 |
N/A
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Chicken Regina
Sauteed with balsamic vinegar and spinach.
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$10.50 |
N/A
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Chicken de Jonghe
Breast of chicken with white wine and fresh garlic butter, served with garnish.
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$10.50 |
N/A
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Greek Style Pork Chops
Broiled athenian style.
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$10.75 |
N/A
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Hot Turkey Sandwich
Served open face with gravy and mashed potato. Served with soup.
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$9.50 |
N/A
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Breaded Pork Tenderloin
Thin slice of breaded pork tenderloin served with gravy.
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$10.50 |
N/A
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Chicken Francesca
With a lemon dill sauce.
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$10.50 |
N/A
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Chicken Marsala
Breast of chicken sauteed with mushrooms and marsala wine, served with pasta.
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$10.50 |
N/A
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Beef Stroganoff
Served over pasta.
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$11.75 |
N/A
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Specialty of the House | |||||
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Taki's Famous Steer Burger
Half pound of prime ground sirloin, cooked to your taste and served on dark rye bread with French fries.
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$9.25 |
N/A
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Bleu Cheese Burger | $10.50 |
N/A
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Cheeseburger
Half pound of prime ground sirloin, cooked to your taste, with choice of American or Swiss cheese. Choice of dark rye or sesame seed bun with French fries.
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$9.75 |
N/A
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Golden Steer Favorites | |||||
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Tenderloin Filet Steak Sandwich
On toast served open face with French fries.
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$20.25 |
N/A
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French Dip Sandwich
Slices of prime beef served on a split roll, au jus, with French fries.
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$9.95 |
N/A
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Broiled Steerburger
With cottage cheese plate.
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$9.75 |
N/A
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Corned Beef
On rye with French fries.
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$9.50 |
N/A
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Gulf Shrimp Salad
Jumbo gulf shrimp on a bed of mixed greens and sliced tomatoes (choice of dressing).
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$14.50 |
N/A
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Broiled Prime Rib-Eye Steak (10 oz)
Served on toast, choice of French fries or hashed brown potatoes.
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$17.25 |
N/A
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Reuben Sandwich
Served with French fries.
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$9.75 |
N/A
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Barbecued Beef
Hand carved prime beef, smothered in our own sauce, served on a toasted bun with French fries.
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$9.75 |
N/A
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Hot Sirloin of Beef Sandwich
Served open face with gravy and French fries.
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$10.50 |
N/A
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Luncheon Suggestions from Our Open Hearth
Includes salad and potato.
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Tenderloin en Brochette
Tender pieces of prime beef, served on skewer.
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$18.50 |
N/A
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Pepper Steak
Sliced beef tenderloin, mushrooms, green peppers and onions in wine sauce.
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$14.50 |
N/A
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Prime Top Sirloin Butt Steak
12 oz cut cooked to your taste.
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$18.75 |
N/A
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Barbecued Canadian Baby Back Ribs
Smothered in our special sauce.
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$18.75 |
N/A
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Roast Prime Round of Beef
Hand carved tender slices of prime beef.
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$12.95 |
N/A
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Gulf Fried Shrimp
Served with cocktail sauce and French fries.
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$16.95 |
N/A
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Baked Shrimp de Jonghe
Gulf shrimp simmered in wine sauce with a whisper of garlic.
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$16.95 |
N/A
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Businessmen's Special: The Beef Eater
Prime chopped sirloin steak, au jus, grilled onions.
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$11.25 |
N/A
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A la Carte | |||||
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Baked Shrimp de Jonghe Appetizer | $12.95 |
N/A
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Broiled Mushrooms | $7.25 |
N/A
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Tossed Chef's Salad a la Carte | $8.25 |
N/A
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Greek Salad a la Carte | $9.25 |
N/A
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Cottage Cheese & Fruit | $3.95 |
N/A
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Gulf Shrimp Cocktail | $12.75 |
N/A
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Tossed Chef's Salad
With luncheon.
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$4.50 |
N/A
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Greek Salad
With luncheon.
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$4.95 |
N/A
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Roquefort Dressing | $1.25 |
N/A
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Desserts
Because there is always room for dessert.
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Home-made Tiramisu
Chef kiriakos' (charlie) flavorful tiramisu that will not make you regret that you left room for dessert.
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$4.50 |
N/A
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New York Cheesecake
The famous cheesecake we have grown to love.
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$3.50 |
N/A
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Chocolate Sundae
Two scoops of vanilla ice cream with chocolate sauce and whipped cream.
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$3.50 |
N/A
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Home-made Chocolate Mousse
Chef gus' rich chocolate mousse is the perfect cap on a wonderful meal.
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$4.50 |
N/A
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Ice Cream
Vanilla, chocolate, peppermint, rainbow sherbet, spumoni.
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$3.25 |
N/A
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Beverages | |||||
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Coffee | $2.00 |
N/A
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Milk | $2.50 |
N/A
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Soda | $2.75 |
N/A
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Tea | $2.25 |
N/A
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Ice Tea | $2.50 |
N/A
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Espresso | $2.75 |
N/A
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Cappuccino | $3.75 |
N/A
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