Gordon Ramsay Steak Menu Prices

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On the Gordon Ramsay Steak menu, the most expensive item is Golden Osetra Caviar, which costs $325.00. The cheapest item on the menu is House Made Steak Sauce, which costs $7.00.

View the Gordon Ramsay Steak menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Gordon Ramsay Steak locations in our database to create the most accurate list of Gordon Ramsay Steak prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

Top Rated Items at Gordon Ramsay Steak

1/2 Dozen Oysters Price

$23.00

Pacific Salmon Price

$45.00

Ahi Tuna Price

$45.00

Loup de Mer Price

$46.00

Kurobuta Double Pork Chop Price

$49.00

Gordon Ramsay Steak Menu

  • Shellfish Platter

    $89.00

    Tiger prawns, king crab, oysters, clams, lobster, and seasonal shellfish served with champagne mignonette, citrus soy sauce, cocktail sauce.

  • 1/2 Dozen Oysters

    $23.00

    East and west coast selection from the chef.

  • 1/2 Dozen Clams

    $17.00

  • 1/2 Maine Lobster

    $26.00

  • 1/2 lb. Alaskan King Crab

    $49.00

  • Shrimp Cocktail

    $27.00

    Cucumber gelee, tomato gelee, puffed rice, Fresno chile.

  • Golden Osetra Caviar

    $325.00

  • Osetra Caviar

    $225.00

  • Kaluga Caviar

    $175.00

  • British Style Onion Soup

    $17.00

    Caramelized onion broth, Gruyere, welsh rarebit.

  • Caesar Salad

    $18.00

    Parmesan cheese, garlic croutons, scotch egg.

  • Petite Greens Salad

    $18.00

    Farmers market petite greens, English peas, shaved asparagus, whole grain mustard vinaigrette. Vegan. Vegetarian.

  • Tomato Salad

    $18.00

    Marinated tomatoes, baby gem lettuce, pistachio mascarpone. Vegetarian.

  • Lobster Crudo

    $29.00

    Nori truffle emulsion, lobster roe cracker, lobster demi vinaigrette.

  • Fluke Crudo

    $26.00

    Grilled hearts of palm, watermelon radish, orange segments.

  • Hamachi Crudo

    $24.00

    Pickled mushrooms, puffed rice, miso vinaigrette, lime aioli.

  • Herb Gnocchi

    $21.00

    Charred zucchini pesto, tomato relish, Iberico ham, garden vegetables.

  • Duck Scotch Egg

    $23.00

    Duck egg, foie gras and duck sausage, pomegranate jam, pickled celery root, truffle oil.

  • Smoked Beef Tartare

    $24.00

    Truffle egg emulsion, coriander vinaigrette, manchego, yukon gold potato chips.

  • American Wagyu Sliders

    $21.00

    Demi-glace, onion jam, white cheddar sauce, spiced “jo jo” potato, pickle. Extra slider for an additional charge.

  • Beef Cheek Ravioli

    $23.00

    Braised cheek, mascarpone, pea shoots, Guinness-port jus.

  • Seared Hudson Valley Foie Gras

    $27.00

    Lingonberry, thyme olive oil barquette, pomegranate syrup, pistachio streusel.

  • 3 oz. Triple Seared Japanese A5

    $120.00

  • 8 oz. American Wagyu Skirt

    $54.00

    Beef marbling score of 9 or higher.

  • 8 oz. American Wagyu Eye

    $67.00

    Beef marbling score of 9 or higher.

  • 8 oz. American Wagyu Rib Cap

    $85.00

    Wrapped with mangalitsa pork.

  • 8 oz. American Wagyu Filet

    $85.00

    Wrapped with mangalitsa pork.

  • 18 oz. Bone-in New York

    $69.00

  • 24 oz. Bone-in Rib Eye

    $76.00

  • 32 oz. Porterhouse

    $125.00

  • 32 oz. Royal Long-Bone Chop

    $125.00

  • Roasted Beef Wellington

    $59.00

    Served medium rare & garnished with glazed root vegetables, potato puree, red wine demi-glace.

  • Roasted Chicken Breast

    $38.00

    Pastrami spiced chicken breast, chicken confit latkes, fried chicken liver and onions.

  • Beef Short Rib

    $47.00

    Sesame braised short rib, yellow cauliflower puree, Asian pear & apple salad.

  • Pacific Salmon

    $45.00

  • Ahi Tuna

    $45.00

  • Loup de Mer

    $46.00

    Mediterranean sea bass.

  • Fish & Chips

    $46.00

    Loup de mer, truffle chips, creme fraiche tartar sauce.

  • Fisherman’s Grill

    $52.00

    Maine lobster, mussels, seasonal fish spicy tomato sauce, black garlic.

  • Kurobuta Double Pork Chop

    $49.00

  • Rack of Lamb

    $58.00

    Citrus pepper relish, kale, Swiss chard, chickpea socca, mint chimichurri.

  • Veal Chop

    $55.00

  • Demi Roasted Bone Marrow

    $15.00

  • Pan Seared Foie Gras

    $20.00

  • Butter Poached Lobster Tail

    $38.00

  • Alaskan King Crab Legs

    $48.00

  • House Made Steak Sauce

    $7.00

  • Worcestershire Demi-Glace

    $7.00

  • Bearnaise Sauce

    $7.00

  • Peppercorn Sauce

    $7.00

  • Chimichurri Sauce

    $7.00

  • Foie Butter Sauce

    $7.00

  • Braised Greens

    $14.00

    Swiss chard, kale, collard greens, black eyed peas, tasso ham.

  • Potato Puree

    $14.00

    Yukon gold potato, creme fraiche. Vegetarian.

  • Roasted Brussels Sprouts

    $14.00

    Baby green and purple Brussel sprouts, apple chestnut purée, bacon, spiced Marcona almonds, pine nuts. Vegetarian.

  • Potato Flight

    $14.00

    3 loaded potatoes: caviar, oscar, fried egg & duck bacon style.

  • Mushrooms

    $14.00

    Shiitake mushrooms, soy glaze, fried garlic, scallions.

  • Broccolini

    $14.00

    Roasted grapes, tofu bacon, purple cauliflower. Vegan. Vegetarian.

  • Rainbow Carrots

    $14.00

    Roasted heirloom carrots, curry yogurt sauce, hummus, fried chickpeas. Vegetarian.

  • Mac & Cheese

    $14.00

    Gruyere, white cheddar, parmesan, Emmental, Gouda, ham & pea gratin.

  • French Fries

    $14.00

    Truffle salt, black truffle, whole grain mustard aioli.

  • Curried Whole Grain Trio

    $14.00

    Curried farro, barley and freekeh grains, cilantro chutney, spiced cashews. Vegan. Vegetarian.

  • Harissa Cauliflower Steak

    $38.00

    Citrus pepper relish, kale, Swiss chard, chickpeas, mint chimichurri. Vegan.

  • Veggie Wellington

    $42.00

    Marinated tofu, mushroom duxelle, herb crepe, puff pastry, English pea puree, glazed root vegetables.

  • Vegan Crab Cake

    $38.00

    Hearts of palm cakes, vegan tartar sauce, fennel salad.

  • Vanilla Mascarpone Cheesecake

    $13.00

    Honey graham streusel, bing cherries, basil cremeux.

  • Apple Tart

    $13.00

    Roasted Granny Smith apples, frangipane, brown buttercream cinnamon vanilla ice cream.

  • Duo of Pot de Creme

    $17.00

    Milk chocolate custard, white chocolate custard, grapefruit icebox cookie & chocolate chip cookie.

  • Mango Delice

    $13.00

    Shaved mango, coconut-lime sorbet, raspberry pearls, lemongrass consomme.

  • Souffle

    $16.00

    Chef’s seasonal selection.

  • Peanut Butter Bar

    $13.00

    Dark chocolate mousse, crunchy praline, candied peanuts, toasted cocoa nib ice cream.

  • Sticky Toffee Pudding

    $16.00

    Sweet pudding cake, brown sugar toffee, brown butter ice cream.

  • Sorbet

    $13.00

    Chef’s daily selection.

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