Gordon Ramsay Steak Menu
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Shellfish Platter
$89.00
Tiger prawns, king crab, oysters, clams, lobster, and seasonal shellfish served with champagne mignonette, citrus soy sauce, cocktail sauce.
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1/2 Dozen Oysters
$23.00
East and west coast selection from the chef.
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1/2 Dozen Clams
$17.00
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1/2 Maine Lobster
$26.00
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1/2 lb. Alaskan King Crab
$49.00
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Shrimp Cocktail
$27.00
Cucumber gelee, tomato gelee, puffed rice, Fresno chile.
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Golden Osetra Caviar
$325.00
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Osetra Caviar
$225.00
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Kaluga Caviar
$175.00
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British Style Onion Soup
$17.00
Caramelized onion broth, Gruyere, welsh rarebit.
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Caesar Salad
$18.00
Parmesan cheese, garlic croutons, scotch egg.
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Petite Greens Salad
$18.00
Farmers market petite greens, English peas, shaved asparagus, whole grain mustard vinaigrette. Vegan. Vegetarian.
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Tomato Salad
$18.00
Marinated tomatoes, baby gem lettuce, pistachio mascarpone. Vegetarian.
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Lobster Crudo
$29.00
Nori truffle emulsion, lobster roe cracker, lobster demi vinaigrette.
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Fluke Crudo
$26.00
Grilled hearts of palm, watermelon radish, orange segments.
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Hamachi Crudo
$24.00
Pickled mushrooms, puffed rice, miso vinaigrette, lime aioli.
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Herb Gnocchi
$21.00
Charred zucchini pesto, tomato relish, Iberico ham, garden vegetables.
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Duck Scotch Egg
$23.00
Duck egg, foie gras and duck sausage, pomegranate jam, pickled celery root, truffle oil.
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Smoked Beef Tartare
$24.00
Truffle egg emulsion, coriander vinaigrette, manchego, yukon gold potato chips.
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American Wagyu Sliders
$21.00
Demi-glace, onion jam, white cheddar sauce, spiced “jo jo” potato, pickle. Extra slider for an additional charge.
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Beef Cheek Ravioli
$23.00
Braised cheek, mascarpone, pea shoots, Guinness-port jus.
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Seared Hudson Valley Foie Gras
$27.00
Lingonberry, thyme olive oil barquette, pomegranate syrup, pistachio streusel.
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3 oz. Triple Seared Japanese A5
$120.00
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8 oz. American Wagyu Skirt
$54.00
Beef marbling score of 9 or higher.
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8 oz. American Wagyu Eye
$67.00
Beef marbling score of 9 or higher.
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8 oz. American Wagyu Rib Cap
$85.00
Wrapped with mangalitsa pork.
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8 oz. American Wagyu Filet
$85.00
Wrapped with mangalitsa pork.
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18 oz. Bone-in New York
$69.00
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24 oz. Bone-in Rib Eye
$76.00
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32 oz. Porterhouse
$125.00
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32 oz. Royal Long-Bone Chop
$125.00
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Roasted Beef Wellington
$59.00
Served medium rare & garnished with glazed root vegetables, potato puree, red wine demi-glace.
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Roasted Chicken Breast
$38.00
Pastrami spiced chicken breast, chicken confit latkes, fried chicken liver and onions.
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Beef Short Rib
$47.00
Sesame braised short rib, yellow cauliflower puree, Asian pear & apple salad.
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Pacific Salmon
$45.00
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Ahi Tuna
$45.00
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Loup de Mer
$46.00
Mediterranean sea bass.
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Fish & Chips
$46.00
Loup de mer, truffle chips, creme fraiche tartar sauce.
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Fisherman’s Grill
$52.00
Maine lobster, mussels, seasonal fish spicy tomato sauce, black garlic.
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Kurobuta Double Pork Chop
$49.00
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Rack of Lamb
$58.00
Citrus pepper relish, kale, Swiss chard, chickpea socca, mint chimichurri.
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Veal Chop
$55.00
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Demi Roasted Bone Marrow
$15.00
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Pan Seared Foie Gras
$20.00
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Butter Poached Lobster Tail
$38.00
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Alaskan King Crab Legs
$48.00
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House Made Steak Sauce
$7.00
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Worcestershire Demi-Glace
$7.00
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Bearnaise Sauce
$7.00
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Peppercorn Sauce
$7.00
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Chimichurri Sauce
$7.00
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Foie Butter Sauce
$7.00
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Braised Greens
$14.00
Swiss chard, kale, collard greens, black eyed peas, tasso ham.
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Potato Puree
$14.00
Yukon gold potato, creme fraiche. Vegetarian.
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Roasted Brussels Sprouts
$14.00
Baby green and purple Brussel sprouts, apple chestnut purée, bacon, spiced Marcona almonds, pine nuts. Vegetarian.
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Potato Flight
$14.00
3 loaded potatoes: caviar, oscar, fried egg & duck bacon style.
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Mushrooms
$14.00
Shiitake mushrooms, soy glaze, fried garlic, scallions.
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Broccolini
$14.00
Roasted grapes, tofu bacon, purple cauliflower. Vegan. Vegetarian.
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Rainbow Carrots
$14.00
Roasted heirloom carrots, curry yogurt sauce, hummus, fried chickpeas. Vegetarian.
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Mac & Cheese
$14.00
Gruyere, white cheddar, parmesan, Emmental, Gouda, ham & pea gratin.
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French Fries
$14.00
Truffle salt, black truffle, whole grain mustard aioli.
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Curried Whole Grain Trio
$14.00
Curried farro, barley and freekeh grains, cilantro chutney, spiced cashews. Vegan. Vegetarian.
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Harissa Cauliflower Steak
$38.00
Citrus pepper relish, kale, Swiss chard, chickpeas, mint chimichurri. Vegan.
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Veggie Wellington
$42.00
Marinated tofu, mushroom duxelle, herb crepe, puff pastry, English pea puree, glazed root vegetables.
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Vegan Crab Cake
$38.00
Hearts of palm cakes, vegan tartar sauce, fennel salad.
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Vanilla Mascarpone Cheesecake
$13.00
Honey graham streusel, bing cherries, basil cremeux.
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Apple Tart
$13.00
Roasted Granny Smith apples, frangipane, brown buttercream cinnamon vanilla ice cream.
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Duo of Pot de Creme
$17.00
Milk chocolate custard, white chocolate custard, grapefruit icebox cookie & chocolate chip cookie.
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Mango Delice
$13.00
Shaved mango, coconut-lime sorbet, raspberry pearls, lemongrass consomme.
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Souffle
$16.00
Chef’s seasonal selection.
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Peanut Butter Bar
$13.00
Dark chocolate mousse, crunchy praline, candied peanuts, toasted cocoa nib ice cream.
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Sticky Toffee Pudding
$16.00
Sweet pudding cake, brown sugar toffee, brown butter ice cream.
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Sorbet
$13.00
Chef’s daily selection.
