Menu
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Appetizers | |||||
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Spring Rolls
Crispy Thai style vegetable spring rolls, served with a delicious sweet & sour sauce.
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$6.95 |
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Chicken Satay
Marinated then grilled on skewers, served with peanut sauce and cucumber sauce.
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$7.95 |
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Scallion Pancake
Pan-fried scallion pancake until brown and crispy served with house special ginger sauce.
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$6.95 |
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Gyoza
Chicken dumpling served steamed or pan fried.
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$6.95 |
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Crab Rangoon
Cream cheese mixed with crab meat, wrapped in wonton skin, then deep fried.
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$6.95 |
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Fresh Spring Rolls
Tofu, lettuce, carrots, beansprout, sweet basil, egg served with house sauce topped with ground peanuts.
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$6.95 |
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Shumai Steamed or Fried
A type of dumpling filled with smoothly grounded shrimp & spices, served with a seasoned soy sauce.
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$6.95 |
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Veggie Gyoza
Vegetable dumpling served steamed or pan fried.
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$6.95 |
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Thai Chicken Wrap
Wok seared chicken, green onion, chestnut and bean sprouts over crispy yellow noodle served with fresh crisp lettuce
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$10.95 |
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Thai Calamari
Lightly battered and fried calamari, served with sweet and hot sauce.
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$9.95 |
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Nine Tastes Sampler
Combination of appetizers, (spring rolls, veggie puff, chicken satay, and steamed shumai).
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$13.95 |
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Vegan Thai Chive Dumpling, Gui Chai
Steamed or fried, delicious little doughy vegetarian chive dumpling served with house special dipping sauce.
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$6.95 |
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Golden Bags
Our special blended stuffing with chicken, shrimp, chestnut, corn is wrapped in a wonton skin and tied off with a slender, edible leaf thread to seal in the tasty treasure. Served with sweet and sour sauce.
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$6.95 |
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Thai Lettuce Wraps
Vegan friendly recipe. Our signature appetizer, wok-seared cubed tofu, mushrooms, water chestnuts, carrot, celery, bean sprouts and cashew nuts, served over cool, crispy lettuce cups.
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$8.95 |
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Edamame
Steamed soybeans in pod, lightly salted.
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$5.50 |
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Wings
Chicken wings marinated in Thai spices, then fried and served with sweet and sour sauce.
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$7.95 |
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Tofu Triangles
Fresh fried tofu, served with sweet and sour sauce topped with ground peanuts.
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$6.95 |
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Veggie Puff
Glutinous rice flour stuffed with vegetables. Pan-fried until crispy brown, served with sweet & sour sauce.
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$6.95 |
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Soups & Salads | |||||
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Tom Yum
Spicy. Thai style hot and sour spiced with lemon grass, lime juice, chili and mushrooms.
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$5.50 |
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Beef Salad
Spicy. Served with rice. Grilled beef mixed in Thai hot and sour sauce with onions, lemon grass, ground toasted rice and scallions. Served with steamed rice.
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$15.95 |
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Tom Kha, Chicken or Vegetable
Chicken slices in coconut broth seasoned with galanga, lemon juice and lemon grass.
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$5.50 |
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Som Tum - Shrimp Papaya Salad
Spicy. Sliced green papaya in a spicy & lime juice with tomatoes, carrots, peanuts and shrimps.
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$10.95 |
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Tom Yum Medley Mushroom Soup
The famous sour and spicy vegetarian soup with button mushroom, black mushroom and straw mushroom in lemongrass soup.
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$5.00 |
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Avocado Salad - Anti-Aging
Spicy. Mixed baby spinach with romaine lettuce, carrots, cherry tomatoes topped with fresh avocado, served with special house dressing.
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$9.95 |
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Nam Sod
Spicy. Ground chicken mixed with chili paste, peanuts, ginger, red onions, scallions and lime juice. Served with steamed rice.
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$11.95 |
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Vegetable Soup
Fresh vegetable soup in a vegetarian broth
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$4.50 |
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Po Tak Soup
Famous Thai hot, spicy and sour soup with a combination of seafood (shrimps, squid and scallops), lemongrass, galanga and sweet basil.
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$7.95 |
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Pra Goong
Spicy. Served with rice. Steamed shrimp with onions, lemon grass, tomatoes, mushrooms, and scallions mixed with lime juice and chili sauce on a bed of lettuce. Served with steamed rice.
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$15.95 |
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Thai Salad
Chicken breast with boiled egg wedges on a bed of lettuce, served with peanut sauce.
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$9.95 |
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Mango and Dried Cranberry Salad
Mixed baby spinach with romaine lettuce, cherry tomatoes, carrot, corn, edamame and mixed greens, topped with fresh mango and dried cranberries served with special house dressing.
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$9.95 |
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Nine Tastes Specialties
All served with steamed rice.
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Basil Crispy Chicken
Hot & spicy. Crispy chicken sautéed with onions, bell peppers, and sweet basil leaves in chef special hot chili sauce.
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$13.95 |
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Kai Sup Kra Pow
Hot & spicy. Most popular Thai dish, stir-fried minced chicken with onions, bell peppers, jalapeno pepper, fresh chili, fresh garlic and basil leaves in Thai style basil sauce.
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$13.95 |
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Crispy Duck
Crispy boneless duck topped with ginger plum sauce, with steam broccoli.
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$20.95 |
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Crispy Chicken
Marinated chicken deep fried until crispy brown, served with sweet & sour sauce.
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$13.95 |
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Mango Curry
Spicy. Chicken breast slices with mango chunks, onions, summer squash, zucchini, carrots and bell peppers in a special yellow curry.
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$14.95 |
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Beef California
Spicy. Marinated beef sautéed with onions, bell peppers, mushrooms, jalapeno and scallions in hot chili sauce.
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$16.95 |
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Teriyaki
Marinated then grilled, topped with delicious teriyaki sauce, served with mixed vegetables.
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$14.95 |
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Bangkok Jungle
Hot & spicy. Marinated chicken in Thai spice with rhizome, mushrooms, bamboo stripes, jalapeno, bell peppers, string beans, eggplant, lime leaves, and basil leaves in special curry sauce.
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$14.95 |
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Roasted Honey Duck
Roasted duck marinated with honey and sautéed with sushi ginger in our sweet fragrant house special sauce.
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$20.95 |
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Pik Pow
Spicy. Stir-fried with assorted vegetables in sweet pik pow sauce.
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$13.95 |
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Garlic (Thai Style)
Stir-fried with fresh garlic and black pepper on a bed of iceberg lettuce.
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$13.95 |
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Seafood Offerings | |||||
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Ginger and Scallions Fish
Steamed white fish fillet or red snapper in a ginger and scallion sauce on a bed of lettuce iceburg.
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$17.95 |
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Seafood Kamikase
Hot & Spicy. Shrimp, scallop and squid stir–fried with assorted vegetables and sweet basil leaves in hot chili sauce
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$16.95 |
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Seafood Delight
Combination of shrimp, scallops and squid sautéed with assorted fresh vegetables in a special brown sauce.
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$16.95 |
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Salmon Choo Chee
Spicy. Salmon marinated then grilled and topped with onions, bell peppers and sweet basil leaves in our chef special curry sauce.
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$17.95 |
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Chili Fish
Spicy. Our special deep fried white fish fillet or red snapper in tamarind and chili sauce.
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$17.95 |
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Caramelized Black Pepper
Spicy. A stunning dish, originally from a traditional Eastern Thai village “trad”. Sautéed with perfection combination of brown sugar, fresh black ground pepper and ginger, served with steamed broccoli on the side.
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$16.95 |
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Seafood Pad Cha - with Thailand Own Herbs
Hot & spicy. Shrimp, scallop and squid wok-fried with an aromatic mix of roasted chili sauce, shredded rhizome, green beans, bamboo strips, peppers, chopped kaffir lime leaves, Thai holy basil leaves and pepper corns. Served with jasmine rice.
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$16.95 |
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Red Sea
Shrimp, scallop, and squid mixed with mushrooms, carrots, peas, bamboo shoots, bell peppers and sweet basil leaves in red curry sauce.
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$16.95 |
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Pad Ped Pla Kra Pow - Fish Spicy Basil
Hot & spicy. Deep fried fish fillet sautéed with onions, bell peppers, and sweet basil leaves in hot chili sauce.
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$16.95 |
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Pad Ped Pa Seafood - Thai Country Style
Hot & spicy. Shrimp, scallop, and squid stir-fried with jalapenos, bell peppers, krachai (Thai herbs), lime leaves, pepper corn and basil leaves in our fragrant special hot sauce.
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$16.95 |
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Entrée Rice Plates | |||||
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Eggplant Delight
Spicy. Eggplant sautéed with onions, bell peppers and sweet basil leaves in chili black bean sauce.
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$13.95 |
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Cashew Nuts
Spicy. Stir-fried with bell peppers, onions, mushrooms, carrots, pineapples, and scallions in our chef’s special sauce topped with cashew nuts.
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$13.95 |
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Hot Basil Leaves
Hot & spicy. Kra-pow. Sautéed with onions, bell peppers, mushroom, carrots, and sweet basil leaves in hot chili sauce.
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$13.95 |
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Ginger and Scallions
Stir-fried with mushrooms, onions, carrots, peppers, scallions, and ginger in brown sauce.
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$13.95 |
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Broccoli
Stir-fried with carrots, baby corn, and mushrooms in light brown sauce
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$13.95 |
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Pad Pik Khing
Spicy. Stir-fried with green beans in our pik khing chili sauce.
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$13.95 |
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Tamarind
Sautéed with carrots, snow peas, baby corn, scallions and pineapple in tamarind sauce.
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$13.95 |
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Rainbow
With assorted vegetables in light brown sauce.
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$13.95 |
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Silom Garden
Steamed assorted vegetables, served with peanuts sauce.
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$13.95 |
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Sriracha Delight
Stir-fried with assorted vegetables and pineapples in sriracha sauce.
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$13.95 |
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Thai Curry Rice Plates | |||||
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Green Curry
Hot & spicy. With peas, bamboo shoots, carrots, mushrooms, bell peppers and basil leaves.
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$14.95 |
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Yellow Curry
Spicy. With pineapples, potatoes, carrots, cherry tomatoes, onions, peanuts and bell peppers.
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$14.95 |
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Massaman Curry
Spicy. With cherry tomatoes, onions, carrot, potatoes and roasted peanuts.
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$14.95 |
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Red Curry
Spicy. With peas, bamboo shoots, carrots, bell pepper, basil leaves and mushrooms.
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$14.95 |
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Avocado Curry
Hot & spicy. In mild red curry with carrots, snow peas, bamboo shoot, mushrooms, bell peppers and fresh avocado.
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$14.95 |
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Pumpkin Curry
Hot & spicy. With pumpkin, onions, carrots, basil, summer squash and lime leaves in savory light tastyred curry -- Hot. Served with jasmine rice.
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$14.95 |
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Panang Curry
Spicy. With peas, mushrooms, onions, basil leaves, lime leaves and bell peppers.
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$14.95 |
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Crispy Chicken Curry
Hot & spicy. Crispy chicken topped with your choice of curry.
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$14.95 |
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Noodle Corner | |||||
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Drunken Noodle
Spicy. Stir–fried wide rice noodles with assorted vegetables and egg in spicy Thai basil sauce.
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$10.95 |
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9 Tastes Pad Thai
Thai most famous rice noodles stir–fried with baby shrimps, chicken, egg, bean sprouts and scallions topped with ground peanuts in house special sauce.
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$10.95 |
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Pad–See–Iew
Wide rice noodles stir–fried with Chinese broccoli and egg in a dark soy sauce.
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$10.95 |
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Chicken Pad Thai
America’s most famous Thai dish. Rice noodles stir–fried with egg, bean sprouts and scallions topped with ground peanuts.
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$10.95 |
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Crispy Chicken Pad Thai
Pad Thai noodles topped with our crispy chicken.
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$11.95 |
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Khao Soi - Chiang Mai Curry Noodles
Spicy. Choice of Thai egg noodle or rice noodle. Steamed noodle with chicken, red onion and cilantro in curry paste. Garnish with fried egg noodles and dried chili.
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$13.95 |
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Chicken and Shrimp Pad Thai
America’s most famous Thai dish. Rice noodles stir–fried with egg, bean sprouts and scallions topped with ground peanuts.
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$11.95 |
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Crispy Pad Thai
Crispy egg noodles stir–fried with shrimp and chicken, bean sprouts, egg, and scallions topped with ground peanuts.
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$11.95 |
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Spicy Noodle
Spicy. Stir–fried egg noodles with onions, scallions, bell peppers, jalapeno and egg in spicy Thai basil sauce.
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$10.95 |
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Thai Noodle Soup
In clear broth with soft rice noodles.
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$10.95 |
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Duck Noodle
Duck with rice noodle soup or dry.
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$16.95 |
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Tom Yum Seafood
Spicy. In spicy broth with soft rice noodles
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$14.95 |
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Lemongrass Seafood Noodles Soup
Hot & spicy. Rice noodles with shrimp, scallop and squid in our spicy fresh lemongrass soup.
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$14.95 |
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Fried Rice | |||||
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Thai Fried Rice
With onions, peas, carrots, tomatoes, scallions, and egg.
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$10.95 |
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Spicy Basil Fried Rice
Spicy. With peas, tomatoes, assorted vegetables, egg and sweet basil leaves in a hot basil chili sauce.
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$10.95 |
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Crispy Chicken Fried Rice
Spicy. With carrots, bell peppers, tomatoes, onions, scallions, and egg topped with crispy chicken.
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$11.95 |
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Pineapple Fried Rice
With shrimp, chicken, carrots, peas, tomatoes, raisins, onion, pineapple and egg in curry powder.
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$12.95 |
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Nasi Goreng - Indonesian Fried Rice
Jasmine rice stir fried with shrimp, chicken, onion, jalapeno, green and red pepper and scallion in pik pow sauce topped with fried egg and chicken satay.
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$13.95 |
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Mango Fried Rice
With mango, green peas, onions, tomatoes, scallions, and egg.
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$10.95 |
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Seafood Bouquet Fried Rice
Fried rice with a combination of shrimp, squid, scallop, tomatoes, pineapple, basil leaves, onion and green onion in Thai shrimp paste.
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$14.95 |
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Spicy Pik Pow Fried Rice
Spicy. With peas, tomatoes, assorted vegetables, egg and scallions in pik pow sauce.
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$10.95 |
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Vegetarian | |||||
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Vegetable Hot Basil
Spicy. Sautéed assorted vegetables seasoned with hot basil leaves, bell peppers in a chili sauce.
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$12.95 |
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Tofu and Vegetable Delight
Steamed or fried tofu topped with assorted vegetables stir-fried in garlic sauce.
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$12.95 |
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Tofu Jungle
Spicy. Steamed or fried tofu sautéed with rhizome, onions, eggplant, summer squash, zucchini, bell peppers and lemon leaves in a special coconut -free red curry.
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$12.95 |
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Tofu Teriyaki
Fried tofu topped with teriyaki sauce. Served with sautéed assorted vegetables.
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$13.95 |
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Vegetable Curry
Spicy. Assorted vegetables mixed in red curry.
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$13.95 |
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Caramelized Black Pepper Tofu
Spicy. A stunning dish, originally from a traditional eastern Thai village “Trad”. Sautéed with perfection combination of brown sugar, fresh black ground pepper and ginger.
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$12.95 |
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Tofu Tamarind
Tofu stir-fried with carrots, snow peas and baby corn in a tamarind sauce.
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$12.95 |
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Bangkok Garden
Steamed assorted vegetables served with our house peanut sauce.
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$12.95 |
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Vegetable Noodle Soup
Assorted vegetables in clear broth with soft rice noodle.
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$11.95 |
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Side Orders | |||||
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White Rice | $2.00 |
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Brown Rice | $3.00 |
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Sticky Rice | $2.00 |
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Peanut Sauce | $2.00 |
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Garden Salad | $5.95 |
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Steamed Noodles | $3.00 |
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Desserts | |||||
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Mango Sticky Rice | $8.95 |
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Honey Banana | $6.95 |
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Chilled Thai Fruit
Lychee, rambutan, longan.
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$5.95 |
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Beverages | |||||
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Thai Iced Tea or Coffee | $3.50 |
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Soda
Coke, diet coke, ginger ale, sprite, soda water.
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$2.50 |
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Juice
Orange, pineapple, cranberry, lemonade, coconut, mango or lychee juice.
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$2.95 |
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Perrier | $2.95 |
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Shirley Temple or Roy Rogers | $2.95 |
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