Grazery - Artisan Cheese & Cider Menu Prices

Cheese Boards include 3 - 1/3 lb each cheese plus a bonus cheese. Fruit, nuts, pickles, dips, spreads and olives. Add charcuterie for an additional charge.

This is a cheeseboard on the go. great for two people. 2 -1/4 lbs. of our finest cheese, olives, nuts, pickles, chocolate, fruit & nut loaf and bread.

1/4 pound marinated goat cheese, olives, pesto, garlic, peppers , capers and olive oil. Great for a dip, light dinner or tossed with pasta.

Cheese Boards include 3 - 1/2 lb each cheese plus a bonus cheese. Fruit, nuts, pickles, dips, spreads and olives. Add charcuterie for an additional charge.

Cheese Boards include 3 - 3/4 lb each cheese plus a bonus cheese. Fruit, nuts, pickles, dips, spreads and olives. Add charcuterie for an additional charge.

Mozzarella, Pesto, Balsamic, E.V.O.O. and Confit Tomatoes on Baguette

Brie cheese, pesto, Quince paste ( sweet paste with a flavor of apple and pear) Served on Baguette

Italian style sandwich. Ham, Speck ( smoked prosciutto), Salami, Mozzarella, Olive, Mayo and lettuce on Focaccia

A mix of pickled and fresh vegetables, apples, nuts, seeds and house dressing

Smoked Turkey, Mayo, Greens, Confit Tomato and Speck

Toasted artisan bread, ricotta, herbs, tomatoes, roasted garlic,salt, Pepper & EVOO

Ricotta, Ham, Pickled Onions, Greens, Chilli oil, Focaccia

Smoked Turkey, brie , seasonal jam, EVOO and salt and pepper

House grilled cheese with pesto, pickled peppers & Egg

2 cheeses, bread, nuts, pickles, olives, nut loaf. Perfect for an app or lunch for one.

Burratta ( cream filled mozzarella) over greens with confit tomatoes & garlic. Toasted foccacia

Focaccia cheddar & swiss

Greens, daily grains, marinated chickpeas, veggies, seeds, Soft egg

Grilled cheese with foccacia cheddar , swiss and house made kim chi

Prosciutto cotto, swiss style cheese, Mustard, Greens, Hot Honey Baguette

House grilled cheese with egg & Speck

Fresh squeezed lemons and simple syrup made in house with lavender.

Iced chai tea. Harney & Sons slightly sweetened.

Heavy feather 24 hour cold brew

Iced de cafe Turmeric ginger lattte

De cafe naturally sweetened Raspberry iced tea

Harney & Sons unsweetened black iced tea

Raw cow's milk, aged 7 years. super sharp and delicious.

French, pasteurised double cream brie Creamy and fantastic.

Creamy, buttery, tangy Pasteurized N.Y sheep and cow.

Aged 2 years. Pasteurized cows milk.

5 oz. Dry cured /black Truffle salami.

5 oz. Salami with /herbs de Provence, Garlic and black pepper.

N.Y. triple cream, cow The standard for great decadent local cheese.

French Pasteurized cow Moist , dense , rich, buttery blue cheese.

Rich, creamy, tangy California Pasteurized Goat .

This is Brutes’s ode to a classic barnhouse cider from Normandy, with a Swedish kick. A mix of Swedish apples (Wealthy, Cox Pomona) from orchards around Stockholm undergo five days of whole-pulp maceration, before spontaneously fermenting in tank. A strong hint of phenolic ripeness coupled with the addition of wild apples, creates the 'seasoning' for this true cider.

DABINETT, GENEVA TREMLETT, HARRY MASTER’S JERSEY, CHISEL JERSEY, MANCHURIAN CRAB Complex, crisp and bone dry 6 pack 12 oz. cans Dry heritage-style cider made of heirloom and bitter cider apples, aged on the lees for 8-10 months; lightly carbonated Dan Berger’s International Cider Competition: 2017 Bronze Medal; GLINTCAP: 2016 Silver Medal, 2017 Bronze Medal, 2018 Silver Medal, 2019 Bronze Medal

Elegant Methode Champenoise, cider made from organic gold rush, wild Catskill crab apples and Esopus empire & Idareds. Soft tanins and medium acidity.

Inspired by the new age of Northern European cider making, Belle du Nord is a blend of heirloom German, Dutch and North American apples. Macerated 24 hours, slowly fermented and bottled Methode Ancestrale. Light, tart and fruity sparkling cider. Raw, unfined and unfiltered. Serve slightly chilled in a wine glass.

A bone-dry cider made locally in Red Hook, New York with some serious chops. Full and tannic, pouring a majestic auburn color. This is deep and complex cider that has aromatics of baked fruit, caramelized sugars and wild yeasts. FInished in the bottle to complete dryness (seriously no residual sugar), moderately fizzy and profoundly delicious. Unfiltered and unfined, no sulfites added. - Tristen Gild Rose Hill Farm Description A selection of our favorite apples for a rich depth. Full bodied, tannic and complex cider to be paired with food. Extra-dry with no residual sugar. Ancestral method, aged sur lie for over 1 year prior to disgorgement. This wild fermented sparkling cider is raw, unfined and unfiltered. Serve at 45-55 degrees in a wine glass.

‘Porter’s Perfection’ is an outstanding single varietal cider that features one of the most popular cider apples of 18th century England. Cold-fermented slowly in stainless steel barrels, it is aged sur-lie until bottling without filtration. Fresh acidity and a slight astringency lend this unique cider a bright character, followed on the palate by bone-dry fruit and a textured, mineral-laden finish. Organically grown.

The Golden Crab is a still, high acid cider, beautiful balance of fermented and fresh flavors, most notably pomme fruits and tropical fruits. The still texture highlights how high and arching cider’s acidity can be without becoming pointed or punishing. The fruit notes are pomme fruits and tropical fruits. Slow, cold-fermented in stainless steel barrels on DV-10 yeast. Tasting notes: Grapefruit, Slate, Floral - rose, Saltwater, Honey Gold Medal Winner. 64 Cases Produced Unfiltered. 50/50% blend of two sought-after American sharps - The Wickson Crabapple and the Golden Russet.

Stone Cutter' is a tribute to the fearless edge of the stonemason’s chisel. Bright, bold and acidic, this sharp cider pays homage to stone journeymen everywhere. This cider showcases the Wickson Crabapple. Zesty, with citrus notes, this cider pairs well with spicy curries, braised pork and sharp cheeses. 22 cases produced. Wickson - 25% Golden Russet -25% Northern Spy - 20% Fortune - 25%

Sundown is a tribute to our many pilgrimages to the Catskills, where we handpick wild and untreated fruit growing under the stern and watchful eyes of the Kalonymus Escarpment, in a beautiful valley inhabited by generous friends… Sundown is a field blend which fermented slowly with naturally occurring yeasts. Alcohol 8.50%

Plush is a double IPA that lays a soft mouthfeel and intense juiciness on your palate. A diverse blend of hop varieties and slightly modified grain bill differentiates this beer from Lush.

Generously hopped Vermont Double IPA made with pilsner malt and American wheat. Balanced, bright and highly satisfying. MALT Pilsner, American Wheat HOPS Citra, Motueka, El Dorado YEAST House Ale OG 18°P APPEARANCEHazy Gold

Cool ship cooled , 100 % N.Y. Ingredients. Wild Ale aged in Oak

100% New York Ingredient wild ale cooled in a coolship over the longest night of the year. Aged in Oak fermented with our house culture

West Kill Kaaterskill Ipa from WEST KILL BREWING is an India Pale Ale IPA style beer, medium in color, is moderate hoppy and has an ABV of 6%

ark Farmhouse Ale, 9.8%. Impressions of: Cherry cordial, toasted hazelnuts, tart cherries, dark chocolate, subtle oak. (collab with Wolves & People) Bold, adventurous, and layered, Two Barns was brewed with grain we grew on our farm and grain grown down the road from Wolves & People. We open fermented this ale with wild-captured yeast native to our farm and then aged in barrels before bottle conditioning. Rich and forward malt flavors integrate with threads of complex esters from our yeast, before finishing dry.

Ambrata Barriquée, an exquisite barrel-aged sour amber ale, is a hazy, golden-honey colored brew that offers aromas of tart lemons and tree fruit, some salty cheese and funk-all underpinned by rounder red fruitiness, notes of almond-like oak, and hints of green olive. It lands almost like bright, intense lambic or gueuze with a modest underlying percentage of world-class Flanders red ale.

Polotmový (Amber) Czech Lager. Translating to “half-dark,” this specialty lager is malt forward with notes of toffee & brittle, and subtle hints of fruit resulting from Czech lager yeast. Brewed with all Czech-sourced ingredients, hopped with Saaz & Harmonie.

Double India Pale Ale ABV: 8.0% ABV Hops: Pacific Sunrise, Nelson Sauvin, Riwaka

West Coast IPA