Grazing Goddess Charcuterie Menu Prices

As you sip wine and stout, enjoying a small gathering with your closest friends, serve a Charcuterie platter that showcases quality along with variety. Our "Friend's Night" charcuterie box includes Olympia Provisions Salami, Olympia Provisions Pork Rillettes, Mustard & Co mustard, Creminelli Wild Boar Salami, Rogue Creamery Chocolate Stout Cheddar, Portland Creamery Chevre, Briar Rose Creamery Butterbaby, Beehive Cheese "Pour Me A Slice", Durant Herb Garden Three Stack fused olive oil set, Vincent Dried Cranberries & Blueberries, Delallo Sweet Tangy Pepper Drops, Edmond Fallot Cornichons, Cranberry Sweets Stout Pretzel Caramel Corn, Lesley Stowe Raincoast Crisps Fig & Olive, La Panzanella Mini Original Crocantini & a Stainless Steel Semi-Hard Cheese Knife.

Planning a girls night at home? Our personal size Charcuterie kit was made for sharing the art of cheese platter building with one of your closest friends. Included in our kits are two mini personal size Charcuterie boards branded with an Oregon "home" engraving, two stainless steel semi-hard cheese knifes & two 1.5oz porcelain appetizer bowls. 2 Marin French Petite Creme Brie 1 Rogue Creamery La Di Da Lavender Cheddar 1 Portland Creamery Oregon Chevre 1 Coro Salami Pre-Sliced 2 variety pack (Classic/Mole) 2 La Panzanella Original Croccantini Crackers 1 Matiz Marcona Almonds 1 Divina Olive Bruschetta 1 Vincent Dried Cranberries & Blueberries 1 Cranberry Sweets "Powderz" Raspberry Tea Cookies

A box created for the busy entertainer. We made this with small gatherings in mind for people who want to hit the easy button. Everything included in this box was placed for a small grazing platter. Each quick pack includes Olympia provisions Saucisson D'Alsace salami, Rogue Creamery Chocolate Stout cheddar cheese, Portland Creamery chevre, Cypress Grove Purple Haze, Albina City Nuts candied pecans, Moonstruck Chocolate, La Panzanella Original Croccantini and Lesley Stowe Cranberry Hazelnut crisps.

It's time for the Bloodymary bar to step up it's game! We have introduced Bloodymary charcuterie platters instead and they are a hit! Turchetti's Calabrese Salami, Beehive Cheese Pour Me A Slice Basil Hayden's infused cheddar, Rogue Creamery Jalapeno Cheddar, Carr Valley Glacier Wild Fire Blue Cheese, Nu Culture Pimento Paprika Cashew Nut Spread, Bruce Julian Sassy Beans, Sweet & Tangy Pepper Drops, Divina Greek Mixed Olives, Albina City Nuts Toasted Corn, Cranberry Sweets Stout Pretzel Caramel Corn, Beecher's Flagship Cheese Crackers & 2 Traveler Size Bruce Julian Bloodymary mixes (should make 4 beverages).

The perfect selections to compliment your little backyard picnic. This package is the perfect size to accommodate two Bloody Mary's (alcohol not included) and a small cheese plate to share. Includes Marin French's Breakfast Cheese, La Panzanella Mini Croccantini Crackers, Divina Sicilian Herb Mixed Olives, Albina City Nuts Sweet & Salty Hazelnuts, Vincent Dried Cranberry & Blueberry Mix and 2 Bruce Julian Mini Bloody Mary mixes(should make 2 beverages).

A box for cheese lovers! Set up a tasting experience with five different cheese varieties and a special pairing: Portland creamery’s bright and beautiful Oregon chèvre, Willamette Valley Cheese Co.'s aged and nutty flavored Boerenkaas, Marin French’s oooh sooo creamy triple cream brie and Beehive Cheese Barely Buzzed that’s rubbed with espresso and lavender, Rogue Creamery's Oregon blue and Oregon Grower’s Sour Cherry cheese condiment.

This box was created to make that next date night at home little more “extra”. The date night box includes: Olympia provisions salami, Portland Creamery Oregon chèvre, Beehive cheese, Moonstruck Chocolate truffles and 34 degrees original crisps.

A Charcuterie box made to entertain. Each quality item selected to complement each other and create a stunning platter that will will impress your guests. Purchase to accompany your next dinner party or give as a gift to a VIP Charcuterie lover in your life! Each VIP Charcuterie box contains: Olympia Provisions Pork Rillettes, Portland Creamery artisan goat cheese, Tails and Trotters Salami, Moonstruck Seasonal Chocolates, Beehive Cheese, Cypress Grove Midnight Moon Aged Goat Milk Cheese, Mustard and Co. mustard, Lesley Stowe Raincoast Crisps fig and olive crackers & La Panzanella Original Croccantini crackers.

Perfect solution for quick game day snacks that were already paired together. Comes with Olympia Provisions salami, Mustard & Co Classic style mustard, Rogue Creamery's Chocolate Stout Cheddar, Nu Culture's creamy cashew pimento paprika spread, Cranberry Sweets Stout & Pretzel Caramel Corn, Albina City Nuts Toasted Corn and La Panzanella original crackers. Hike hike hike!.

Do you want to try one of our monthly subscriber's selections without the commit? Each month we put together a new selection of artisan meats, cheeses and accoutrements intended to introduce our customers to new and exciting things. Sample what this month's subscribers are getting without making the commitment here.

Enjoy 4 fabulous cheeses including Rogue Creamery's La Di Da Lavender, Briar Rose's Damona, Portland Creamery's Herbs De Province and Carr Valley's Cocoa Cardona. We also included Sweet Sopressata from Turchetti's Salumeria, Lemon Powderz Tea Cookies from Cranberry Sweets, Castelvetrano Olives from Divina, Natural Crisps from 34 Degrees and Cocoa Biscuits from Effie's Homemade.

Meat lovers this box is for you! Olympia Provisions Pork Rillettes pairs perfectly with Mustard & Co mustard, Tails and Trotters Salami and Coro's mole salami, Beehive's Pour Me a Slice cheese s infused with Basil Hayden's.

Albina City Nuts Sweet and Salty Hazelnuts, Portland Creamery Sweet Fire Chèvre and Moonstruck Chocolate, Honey Mamas Original Dutch Bar and Cranberry Sweet's Stout Pretzel Caramel Corn. All Oregon made sweet goods!

A good box for the snacker. This selection includes Olympia provisions salami, Portland creamery chèvre, Marin French Petite Triple Cream Brie and Classico Taralli Italian crackers.

Semi-soft, cow’s milk cheese with a supple paste and a few eyes. Flavor is approachable, with hints of buttered toast, warm popcorn, savory fudge/tootsie roll, green olives, and panna cotta. Think havarti meets a classic tomme. Melty goodness! Pasteurized. Aged eight+ weeks. Damona: Celtic white cow goddess from pre-roman burgundy (Gaul.) name means divine cow. She’s the goddess of prophecy as well as healing through sleep and dreams and has several healing hot springs associated with her. ...

Soft, washed rind cow's milk cheese. Custardy and fudgy texture. Hints of clotted cream, sweet corn, straw. Ham and melon aromatics, too! Made with organic ayrshire cow’s milk. Gets softer and more luscious with age. Pasteurized. Aged two - eight weeks.

Butter Baby is a personal sized butterboom. A soft, bloomy rind Guernsey cow’s milk cheese. It’s super soft, with a delicate, thin, fluffy white rind. It has a custardy texture and beautiful aroma. It tastes of warm buttermilk, creamed corn, papaya, popcorn, oyster mushrooms, buttercream frosting, and crème fraiche.

Semi-firm, washed rind cow's milk cheese. Alpine-style, dense and chewy paste with a few eyes. Melts well, easy to snack upon. Sour cream, roasted sunflower seeds, peanut skin, shiitake mushrooms, mustard, winter greens, and brown buttered popcorn notes. Slightly sharp on the finish.

Organic lavender blossoms grown in southern Oregon are added during the cheesemaking process, infusing the buttery curds with earthy, floral flavors. Finding the perfect balance when cooking with lavender is challenging, and we like to think we hit a sweet spot with this cheddar. Many customers agree: this cheese enjoys a cult following among rogue valley locals!

Oregon blue is rogue creamery’s classic, signature blue cheese. First created in 1954, it was the first cave-aged, roquefort-style blue cheese made on the west coast. This cheese is approachable and fruity, with moderate “blue” flavor and a hint of sweet forest honey. It has a rich, creamy texture and a savory-sweet finish.

We partnered with fellow b corporation hopworks urban brewery in Portland, or to create a certified organic chocolate stout beer, which they brew using organic valrhona chocolate. During the cheesemaking process, we pour their beer directly into the vat along with the cheese curds. As the cheese ages, it develops a sweet maltiness and subtle marbling that make it distinctive. A customer favorite!.

Want to spice up your cheese board options? We’ve got the perfect cheddar to help add a kick to your platter! Rogue Creamery's Jalapeno Cheddar is making it’s debut in our shop for the first time and has the perfect balance of jalapeno flavor with a spicy note on the finish. It won't overwhelm you since its perfect cheddar creaminess will calm things right down. This Jalapeno Cheddar is delicious on its own, but makes the perfect melty add in to burgers, quesadillas, tacos and soups!

Creamy chevre topped with habanero infused marionberry puree.

Creamy chevre with a classic blend of herbes de Provence.

Petite truffle: petite truffle is our rich, smooth, award-winning triple crème brie speckled with black truffles for the irresistibly earthy aroma of mushrooms balanced with sweet cream. Pair this rich delightful mini wheel with champagne for an extra special experience.

Petite crème is everything a brie style cheese should be – smooth, creamy, and elegant. Our California original has a creamy paste, slightly sweet flavor, and a velvety white rind that provides a delicate, tangy finish. Pair with a chardonnay or pinot noir.

The espresso and lavender rub imparts notes of butterscotch and caramel, which are prevalent near the rind, but find their way to the center of the cheese. This is a full-bodied cheese with a nutty flavor and smooth texture. Hours after it’s made, the special grind is rubbed on the rind. The 20-pound wheel ages for six-8 months. As it ages, our cheese makers test each batch to determine the right time to introduce the wheel into the world. And once it arrives on your doorstep, get ready for ...

Earth-brown truffles contrast beautifully with the creamy white Utah cheddar underneath. The rub on the exterior consists of Regalis Black Truffle Carpaccio, honey and truffle salt. This cheese has a savory nose with earthy tones and a delicious mushroom finish. Add this to your holiday celebrations! **Only available seasonally What do you pair it with? Earthy or "old world" red wines, Porters & Stouts and eat with salami, Prosciutto, Toasted nuts and Crostini.

This cheese is an expression of love for the landscape of the American Southwest; the rind is almost as stunning as a Canyonlands Vista. Beautifully layered like entrada sandstone, the paste of red butte is tumbled with hatch chiles and complex flavors. Creamy and smoky with a proper balance of heat. The coriander in the rub on the rind gives red butte a mellow lemony undertone. The New Mexico hatch chiles in the paste provide depth and smokiness.

Pour me a slice is sweet and creamy. As you near the rind, the spiciness of the bourbon becomes more pronounced. This beauty will be enjoyed by bourbon and cheese enthusiasts alike. Infused with basil Hayden's bourbon we've partnered with our good friends at basil Hayden's to bring you this artfully aged cheddar that’s infused with their Kentucky straight bourbon whiskey. It’s sweet and creamy with a hint of bourbon spice. We love pioneers and explorers. That’s what makes our partnership wi...

Carr valley's newest blue cheese produced in their glacier point facility. It's a delectable symphony of mild blue notes and pepperoncini peppers that bodes a smoothness that can only be described after trying it for yourself. It adds a silky fire atop burgers, pizza and steaks. We have found this amazing blue just as much of an experience as it is a delicious food!.

This is a great sheep milk cheese to try if you are new to the “sheep cheese" world! A seasonal cheese made with milk from pastured Wisconsin sheep. It is white in color and its flavor is mellow, complex with sweet qualities. It reminded Sid, the cheese maker of his daughter, Marisa for whom he named the cheese after.

Whimsically delicious take on the famous French cheese, morbier. Carr valley's version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese!.

Chocolate and cheese unite beautifully in this award-winning American original. Featuring our delicious cardona aged and rubbed with cocoa powder. The cocoa flavor is subtle, the rind a lovely brown, and the end result like nothing you've ever tasted.

Boerenkaas gouda is a farmhouse cheese originating from Holland. Semi-hard, with a smooth texture and containing a few holes from air. Aged for several months, this cheese provides a rich nutty flavor that intensifies with fruity undertones over time.

Fontina-style cheese made with all cow's milk. It's semi-hard, slightly crumbly with visible crystals. Carries a fruity aroma and salty, golden flavor.

Semi soft, yet full-bodied, intensely buttery, and just a touch of nuttiness. Can be sliced, grilled or melted because of its alluring taste and texture. Serve it with shaved apple slices and a ripe, earthy red like Malbec.

Subtly sweet with the tangy brightness of fresh goat cheese. The distinct and unexpected marriage of lavender and hand-harvested fennel pollen makes Purple Haze® utterly addictive — and unforgettable. We use the finest ingredients we can get our hands on, and always start with the highest quality milk — the building block for our entire line of cheese.

Aged goat milk cheese made exclusively for cypress grove in Holland Aged six months or more, Midnight Moon® is a blushing, ivory-colored goat cheese that’s nutty and brown buttery up front with a long caramel finish. Similar to a Gouda, as Midnight Moon® ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese. Know someone who (gasp!) doesn't like goat cheese? Encourage them to dip their toes back in the water with Midnight Moon®, which has been known to...

This masterpiece paved the way for soft-ripened goat cheese in America and has been recognized with countless awards since its birth. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt fog matures, the cream line develops and the flavor intensifies. Pairs beautifully with prosciutto, apples, marcona almonds and Castelvetrano olives...

Marinated in olive oil with peppercorns, fresh herbs and dried red peppers. The award winning Mediterranean soft cheese is made by straining fresh cows milk yogurt through cheesecloth and then flavoring it with fresh garlic, parsley and salt before shaping it into balls and dropping into the olive oil marinade. This is incredible on crackers and crostini but don't let the oil go to waste. This can be used to marinate other foods or poured on top of a salad.

Laura Chenel's cut discs from fresh original logs and placed them on racks to dry for five-7 days. Then, hand-pack them into recyclable jars along with herbs and oil. The marinade slowly infuses the flavors of herbs and olive oil into the cheese. Both the cheese and oil are amazing spread and drizzled on toast, baguettes, salads, and as garnish for soups. The tasty marinade is a bonus dressing for your recipes. Brush fresh tomatoes with some of the infused oil and roast them until they beg...

Fifteen months of aging nurtures the flavor and texture of Flagship to perfection. With hints of browned butter and caramel, flagship is a versatile cheese that is balanced, dense and creamy.

Tender hand chopped pork shoulder slow cooked in pork fat with warm baking spices of ginger and thyme.

Saucisson D'Arles (saw-sis-SAHN DEH-ahurls) is elemental, pure & simple: just pork & salt. Really, what else do you need?.

Classic Italian style salami with clove, oregano, garlic, & chili flake.

Salami d'Alba is a limited edition, Italian inspired salami perfumed on a bed of Oregon truffles. Deliciously aromatic, it packs a satisfying flavor profile that is earthy, buttery, and salted to perfection. This is offered only once per year, while supplies last!

Spanish-style salami with both sweet and smoked paprika, garlic and oregano.

Saucisson D’Alsace - Alsatian pub salami flavored clove, nutmeg, allspice and cinnamon. Cuddle up and get cozy, regardless of the time of year you can taste the holidays.

Using old world traditional techniques and methods, Turchetti take their time making their signature salami. The Sweet Soppressata is a shelf stable baking spice style salami made with heritage Berkshire pork. A great crowd pleaser sure to brighten any Charcuterie board. 5-6oz Ingredients: Berkshire pork, sea salt, celery juice powder, turbinado sugar, garlic powder, coriander, chili flake, nutmeg, cinnamon, lactic acid starter culture.

Using old world traditional techniques and methods, turchetti take their time making their signature salami. Calabrese lovers rejoice! This might be one of the best tasting calabrese you will ever try! Ingredients: pork, sea salt, celery juice powder, fennel pollen, chili flake, black pepper, hot calabrian pepper, turbinado sugar, red wine, lactic acid starter culture.

Two longtime favorites come together in snack-ready slices in Coro's sliced combo pack. Classic salami honors timeless, old world flavors but adds a new spin with garlic and a hint of ginger. Mole salami was inspired by the magical fusion of sweet, savory, and spicy flavors from the kitchens of Mexico.

Old and new world flavors come together in this salami combo pack, sliced and ready for your Charcuterie board, sandwich or snack. Agrumi is fragrant and colorful with cardamom, orange peel, and red chili flakes. Finocchiona spices up traditional cracked black pepper and fennel with a touch of curry.

A subtle combination of citrus zest and hazelnut-finished pork yields a salami both rich & bright. Tails & Trotters is the Pacific Northwest’s first signature pork producer developed from pork finished on local hazelnuts. Studies have determined that pigs fattened on nuts produce meat with a higher percentage of healthy fats like scarce amino acids and unsaturated fats. The hazelnuts also increase flavor in both the fat and meat.

Beautiful balance of fennel, garlic and white pepper with red wine. Tails & Trotters is the Pacific Northwest’s first signature pork producer developed from pork finished on local hazelnuts. Studies have determined that pigs fattened on nuts produce meat with a higher percentage of healthy fats like scarce amino acids and unsaturated fats. The hazelnuts also increase flavor in both the fat and meat.

Heritage hazelnut-finished pork with a simple blend of spices and red wine. Tails & Trotters is the Pacific Northwest’s first signature pork producer developed from pork finished on local hazelnuts. Studies have determined that pigs fattened on nuts produce meat with a higher percentage of healthy fats like scarce amino acids and unsaturated fats. The hazelnuts also increase flavor in both the fat and meat.

Wild Boar and all natural pork combined with organic juniper and clove to make this robust salami an extra treat on the plate. We like the flavor combination with cheddars and next to our favorite autumn fruits.

Earthy black summer truffles and organic spices infuse this favorite variety. We like to eat it next to a baguette and soft creamy chevre.

Heritage breed Berkshire pork and California sea salt give this prosciutto Americano a distinct richness and depth of flavor. Drape over flatbread as it comes out of the oven or enjoy with fruit and sparkling wines.

So light. So crunchy. So versatile. Original Crisps complement any pairing & any flavor, from mild cheeses to spicy spreads to just about anything in between.

Golden with a delicious baked cheese flavor, these crackers make for the ideal treat with Beecher's signature Flagship cheese melted right in! Made without hydrogenated oils.

These little round crackers are wonderful to enjoy with cheeses, Charcuterie, or tapenades! Reminiscent of biscuits gone cracker, we love putting these on our cheese boards for some added crunch and have commonly used them to dip in anything that needs dipping!.

These lightly sweet, original cocoa biscuits are unlike any you've tasted. A fourth generation family recipe, these crispy biscuits are made using malted cocoa with crisp layers of oats & toasted coconut. Top with a dollop of fresh soft cheese and fresh berries or a bright marmalade!.

These lightly sweet, classic tea biscuits are unlike any you've tasted. A fourth generation family recipe, the original Oatcakes are crisp and buttery with layers of toasted oats and a hint of salt. Enjoy Oatcakes on their own or pair them with your favorite jam, nut butter, or virtually any cheese—from blue to brie.

6oz Mini Original Croccantini® create a perfect complement to flavorful cheeses, tapenades and Charcuterie. With just a touch of coarse sea salt, these crisp, light crackers enhance any accompaniment.

3oz Mini Original Croccantini® create a perfect complement to flavorful cheeses, tapenades and Charcuterie. With just a touch of coarse sea salt, these crisp, light crackers enhance any accompaniment.

Lesley Stowe took one of their most popular flavors and made it gluten and nut free! These lovely artisan crackers are made in small batches. Great for entertaining and pairs nicely with Brie, Chevre, Prosciutto, chardonnay, pinot Gris, oatmeal stout or raspberry ales.

Combining the salty taste of kalamata olives with with the succulent flavor of California figs, these crisps are a great snack on their own or perfectly enhanced with some cheeses such as chevre, brie or triple creme cheese.

The creation of these crisps brought an even crisper conversation to entertaining tables. Tart, plump cranberries and toasted hazelnuts combine to create a perfect snack for the holiday season and beyond.

The top of this crisp is dusted with course sea salt and partnered with luscious dates and almonds. Matched well with camembert, comte or fresh chevre.

This fancy flavor is one of Oprah's Favorite Things from 2019! Mustard & Co searched far and wide for the best truffle infused olive oil they could get their hands on, mixed it in with their core set of ingredients and magic ensued. The flavor of truffle up front with the kick of the mustard seed on the tail end is a perfect combination!.

Mustard and Co. teamed up with Jacobsen Salt Co. to bring you the best of the northwest in the form of a classic brown style mustard. These guys make the world's greatest salt and it's just the right touch to complete this five ingredient mustard. Don't let the spice fool you, horseradish is not one of the five. Use as it as your favorite brown mustard on sandwiches and grilled brats, but don't forget its place in barbecued ribs or a simple salad dressing. We like to put it on top of our favo...

Sure to surprise you with it's smooth and delicious flavor, mustard and co. Applied their raw process to a traditional dijon style recipe. A just a touch of their own Georgetown pantry supply raw golden honey to rounds out a mustard you will want in your pantry at all times.

Maple Sage. Just saying it makes us want to put a roast in the crockpot and smother it with this delicious new addition to the Mustard and Co. lineup. This mustard checks all the boxes: spicy, sweet, savory, salty, trustworthy, a good listener, immaculate credit score. This mustard is your new best friend, your confidant, someone you'd bring home to meet your parents. We're gushing, I know, but once you meet Maple Sage we promise you'll agree. Made weekly in small batches at Mustard and Co.'...

This Mustard & Co Soft Pretzel Baking Mix comes with it's own 4oz jar of their Classic style mustard. Enjoy the experience of eating warm fresh made pretzels from your own home. The instructions are simple and easy to follow and learning how to fold pretzels is a fun activity you can enjoy with others. Each kit yields 8 pretzels.

Made by Bruce Julian heritage foods, coffee stout brittle - smooth and strong and as long as the railroad your grandpa worked on, our coffee stout brittle adds a punch to your sweet tooth. This fun can of coffee stout flavored peanut brittle does not contain alcohol.

Made by Bruce Julian heritage foods, India pale ale peanut brittle - maybe a mischievous roll in the hay or a bite of citra hop adds a light hearted snap to this pale ale brittle. This fun can of IPA flavored peanut brittle does not contain alcohol.

Handmade on the Oregon coast, these amazing little cookies are messy like a good powdered sugar donut. The taste is, at first, shockingly tart, but then quickly succumbs to the buttery melt in your mouth cookie at its heart. We are head over heels in love with these little treats and can't wait for our customers to try them!.

Handmade on the Oregon coast, these amazing little cookies are messy like a good powdered sugar donut. The taste is, at first, shockingly tart, but then quickly succumbs to the buttery melt in your mouth cookie at its heart. We are head over heels in love with these little treats and can't wait for our customers to try them!.

Handmade by coos bay, Oregon’s “cranberry sweets” with craft stout from oregon’s Deschutes brewery. This perfectly crunchy caramel popcorn has the light and unique flavor of stout craft beer that complements the sweet caramel and salty pretzel combo. Serve this on a holiday Charcuterie board alongside your favorite cheddar!.

Elegant cocoa-honey love! Honey mama's original bar is made with rich, dark silky cocoa and jogue vanilla to create an incredibly decadent treat.

Two of our favorite moonstruck flavors together in one little box! Gold spice and raspberry thicket truffles.

Looking to the heavenly skies, it feels like a little cherub just might fill your heart with lasting love. The moonstruck cupid collection comes with four rich chocolate truffles. (creme brulee, German chocolate, red velvet and cheesecake). Perfect for sharing with that special someone.

Two little lovebirds sitting in a tree. Peach pie and milk chocolate go together like two birds of a feather with these adorable little truffles from moonstruck chocolate.

Reach for the ends of the earth with three dark salted caramels and three milk salted caramels from moonstruck chocolate.

Oregon Growers Fruit Pâtés distill the pure essence of our locally grown fruits. Their bright flavor and subtle sweetness is the perfect counterpoint to artisan cheese. These Fruit Pâtés are made from whole fruit with no additives or preservatives and are 100% natural and gluten free. Product of USA. The Pear Hazelnut Fruit Pâté recommended cheese pairing - Blue cheeses

Oregon Growers Fruit Pâtés distill the pure essence of our locally grown fruits. Their bright flavor and subtle sweetness is the perfect counterpoint to artisan cheese. These Fruit Pâtés are made from whole fruit with no additives or preservatives and are 100% natural and gluten free. Product of USA. The Smoked Pepper Fruit Pâté recommended cheese pairing - Cheddar varieties and Blue cheeses

Oregon Growers Fruit Pâtés distill the pure essence of our locally grown fruits. Their bright flavor and subtle sweetness is the perfect counterpoint to artisan cheese. These Fruit Pâtés are made from whole fruit with no additives or preservatives and are 100% natural and gluten free. Product of USA. The Sour Cherry Fruit Pâté recommended cheese pairing - Soft Ripened Goats Milk cheeses

Lively, bold, and a little feisty. These sassy beans™ are a perfect addition to your Charcuterie board; bloody mary's, parties, picnics, or right from the jar! Picked, pickled, and packed - with some spice for kick - to taste fresh, crisp, and flavorful. These long beans are stunning in and out of the jar.

Delicious olive and garlic tapenade, perfect side to your platter. Serve with cheese & crackers or on top of a warm baguette. Also amazing stirred into pasta or spread over a sandwich.

Delallo sweet tangy pepper drops are unique pickled Peruvian peppers with a small teardrop shape and an irresistibly bold flavor accented by a tangy-sweet vinegar marinade. These tiny teardrop shaped have a wonderful little pop in your mouth and look lovely on any horderve plate or Charcuterie board.

Beloved for its bright, emerald-green color and fresh, sweet flavor, the castelvetrano has quickly become one of the world’s most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its natural brightness and mild flavor. Pairings and platters: brie, fontina, prosciutto, sauvignon Blanc, dry stout, almonds

Our collection of handpicked Greek olives (kalamata, Mt. Athos, Mt. Pelion) add fun and flavor to an array of dishes. Cured in our custom mix of herbs and spices we like them on pizza or roasted with slices of lemon and garlic. Pairings and platters: feta, aged cheddar, peppered salami, cabernet sauvignon, hefeweizen, hummus

Divina pitted kalamata are the real deal; handpicked in western Greece and cured for up to six months to draw out the fruit’s sweetness and depth of flavor. The pride of Greece, our olives are hand-harvested and boast a smoky and fruity flavor profile with notes of red wine. Pairings and platters: feta, halloumi, salami, pinot noir, pilsner, watermelon

Spread. Savor. Repeat. Our tapenade is a balanced and bright mix of kalamata and Mt. Athos olives roughly chopped with capers, garlic, peppers and spices. Perfect for salads, sandwiches, pasta and more. Pairings and platters: feta, parmigiano-reggiano, prosciutto, cabernet sauvignon, lager, chicken

A dynamic duo of buttery, pitted Mt. Athos green olives gently marinated with a custom blend of zesty, aromatic Sicilian herbs and spices.

These tiny little pickles, also known as cornichons or gherkins, come flavored with the highest quality vinegar, tarragon, mustard seeds, and pearl onions. We love them because they are extra crispy and give just the right touch of tanginess. These are a wonderful addition your your Charcuterie board shopping or gift basket for the pickle lover in your life.

When we think of pickles we think dill pickles, who doesn't? We know there's other kinds but dill and pickles are practically synonymous. Use this bottle with all of the classic pickling vegetables (cucumbers, green beans, asparagus, you get the gist) if you've seen it in the store it can be done. One 4oz bottle can make one pint of pickles on four quick steps. The instructions are included on the label but you can see them here too: 1)gather half a pound of produce 2)chop your produce i...

So perfectly crunchy with just the right balance of sweetness. Simple in there ingredient list of pecans, honey, cane sugar, and a pinch of sea salt. Delicious in the way that they make everything better.

Willamette Valley Grown Hazelnuts beautifully dressed with honey, cinnamon, chili and a touch of sea salt. Unbelievably addicting!.

Non-GMO toasted corn with a gentle crunch. These are lightly salted are highly addictive! 3 oz bag.

Willamette Valley Blackberry Comb Honey - Honeycomb goes beautifully with meat, fruit, and of course, cheese! If you like strong, flavourful cheeses try a chunk of honeycomb with blue cheese, pear or apple. If you like milder cheese, try honeycomb with a cracker and baked brie or camembert. Humble Bee Honey is an Oregon family business that is passionate about the long term health and survival of the honey bee. Since 2010, their honey has been 100% produced by their bees in the Southern...

Marcona almonds are known as the chef’s choice in almonds. Their higher fat content gives them an unsurpassed taste and creamy texture. Matiz Marcona almonds are known as one of the most exceptional, highest quality brands on the market. Lightly fried in Spanish extra virgin olive oil and salted, they have the perfect balance of flavor without the excess oil sometimes found on other brands.

The cracker breaker, thick and rich creamy texture, with bold garlic herb flavor. These dips are dairy free, gluten free, soy free, cholesterol free and probiotic! Enjoyment tips: spread the bright herb flavor and creamy texture on a bagel, dollop on risotto or just dip your veggies. Here’s a flavor experience you’ll want to share. Oh yum!.

Bright pimento and hints of lemon contrast the smoky mild flavor, and creamy texture in this tasty cashew spread. These dips are dairy free, gluten free, soy free, cholesterol free and probiotic! Enjoyment tips: veggies, crackers and pasta come to life with this mild and creamy spread. Try it on a slice of apple or pear while picnicking with a bottle of chardonnay.

From the Southern Oregon Coast, Vincent Dried Cranberries & Blueberries are infused with unsweetened apple juice concentrate and dried to perfection. You'll find them soft, chewy and incredibly delicious. Add them to your next grazing platter or just snack on them anytime of the day!.

This gift size triple stacker features a bottle of Durant olive mill garlic fused olive oil, rosemary fused olive oil, and basil fused olive oil. These elegant bottles nest on top of each other and are shrink-wrapped together appearing like one impressive bottle. Remove the shrink wrap and each bottle comes apart and has its own lid.

Fresh basil and olives are milled simultaneously, creating a fragrant fused olive oil. A delicate oil that is versatile for many recipes from sweet to savory. Enjoy on fresh fruit, as a simple salad dressing or try in Thai stir fry.

Whole garlic cloves are simultaneously milled with fresh olives creating an invigorating fused olive oil. Emulating freshly pressed garlic, this oil is at home in Mediterranean fare like aglio et olio or marinated and grilled rib-eye steak with fresh herbs. A radiant umami flavor that elevates simple dressings and makes a delicious garlic aioli. Drench sliced baguette and broil for a quick and delicious garlic bread.

Fresh lemons and olives are milled simultaneously, creating a dynamic citrus flavor. This agrumato style olive oil has a vibrant flavor that pairs beautifully with many styles of cuisine. Try with seafood, chicken, grilled vegetables or toss with pasta.

A trio sampler of our house-pressed extra virgin olive oils nestled in a neat little box. Tuscan extra virgin olive oil-aromas of chard and ripe black olive are rounded out by a buttery palate with flavors of unripe avocado, nettle, green tea, and toasted pine nut. Arbequina extra virgin olive oil-aromas of freshly cut grass, sweet pea, and clove compliment a luxurious buttery mouthfeel, with flavors of raw almond, chamomile, and white pepper. Koroneiki extra virgin olive oil-tomato leaf or...

Fresh oranges and olives are milled simultaneously, creating a bright citrus flavor. This agrumato style olive oil is ideal as a salad dressing over bitter greens, tossed with roasted vegetables, wild rice salads, and even in chocolate brownies. For a special treat, drizzle over vanilla ice cream.

A collection of all three of durant’s delicious fruit vinegar: -blackberry roasted pepper vinegar, fig balsamic vinegar, classic balsamic vinegar box includes, three, 50ml bottles.

Our single comes in a four-ounce glass French square bottle. Makes a perfect duo paired with a nip bottle of your favorite spirit. Throw one (or two) in your golf bag or picnic basket. Makes a great addition to bridal guest baskets for the morning after.

Just like its name, our traveler goes with you anywhere. A convenient 6.7 oz glass flask, slip this one in your pocket or bag. Great as a gift for your hostess and friends!.

Wood conditioner made with butters and oils. Mineral oil free and organic/vegan based conditioner. For regular maintenance of wooden Charcuterie, cutting and cheese boards. Keeps boards looking like new!.

Beautiful handmade artistic Charcuterie board, comes with special multi wood "t" design in the center, made with beech wood, walnut, cambia and sapele woods.

Beautiful handmade wooden Charcuterie board, large with artistic multi wood center, made with walnut, cambia, orange padauk and maple woods.

Add dimension to your serving lineup when you include the acopa 1 oz. bright white porcelain appetizer / tasting spoon. Perfect for small portions of dips, nuts or even bruschetta.

This convenient set comes with two durable knives and a cheese fork for superior versatility. While their large, hollow handles fit comfortably into hands and promote excellent balance while in use, their stainless steel blades resist stickiness from moisture to ensure smooth, clean cuts. The hard cheese knife features a sharp flat blade, making it great for cutting cheese into symmetrical chunks for an enticing presentation. The medium-hard knife is best suited for pressed cheeses with a lo...

This pointed tip cheese knife is perfect for cutting semi-hard cheese such as aged gouda, cheddar, and swiss. Additionally, its one piece construction gives this knife a clean, contemporary look that makes it fit in perfectly with any Charcuterie board or cheese platter.

This spade cheese knife is perfect for cutting hard cheese such as aged gouda, cheddar, and swiss. Additionally, its one piece construction gives this knife a clean, contemporary look that makes it fit in perfectly with any Charcuterie board or cheese platter. Crafted from stainless steel with a satin finish, this knife's blade is built strong and will provide you with accurate slices and long-lasting use. The high-quality blade won't discolor or corrode over time. Regardless of the hard che...

This straight blade fork tip cheese knife is perfect for cutting hard cheese such as aged gouda, cheddar, and swiss. Additionally, its one piece construction gives this knife a clean, contemporary look that makes it fit in perfectly with any Charcuterie board or cheese platter.

Petite, personal size wooden Charcuterie board. The word "home" engraved with the shape of Oregon as the "o".

This plane is perfect for shaving semi-soft and semi-hard cheese such as aged gouda, fontina, and cheddar. Additionally, its one piece construction gives this plane a clean, contemporary look that makes it fit in perfectly with any Charcuterie board or cheese platter. The blade in the center of the plane creates long, even cheese shavings, ideal for use in presentations or pairing with a glass of wine.

Both chocolate and hard cheese require a tough blade, just like this one. This knife's strong stainless steel blade and pointed end help break up hard cheeses like aged gouda, Cheddar and Parmesan or blocks of chocolate.

Semi-hard cheeses like cheddar or swiss have lower moisture content than soft cheeses and undergo a process of being pressed into forms and held under pressure during the aging process. Due to its firmness, semi-hard cheese requires a sturdy blade that is also able to resist the stickiness that results from moisture in the cheese. The large hollow handle gives this knife a balanced feel, and the knife's stainless steel blade is built strong and will provide you with long lasting use. The bla...

The handle features a full tang design to provide added strength and stability, and the knife's stainless steel blade is built strong and will provide you with long lasting use. The blade is designed with holes in the form of die cut letters that spell "cheese" to prevent cheese from sticking to it, and the end of the blade is forked to provide the ability to serve after slicing. Plus, the satin finish gives a clean, contemporary look that fits in perfectly with any Charcuterie board or cheese...

Made of natural bamboo, these eco-friendly and biodegradable utensils are an excellent, inexpensive approach to disposable cutlery. They are as functional as they are elegant!.