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Recommended | |||||
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Fried Rice
Choice of meat stir fried with peas, carrots, bean sprouts, and perfectly seasoned rice.
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$10.00 |
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Bun Thit Nuong
Lemongrass marinated grilled pork with refreshing herbs and vermicelli salad.
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$14.00 |
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Pork Chop with Pork Skin and Egg | $15.00 |
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Great American Cheeseburger
Half pound. Burger topped with American cheese, lettuce, red onion, and tomato.
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$10.00 |
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Banh Mi
Marinated chicken or pork with cucumber, jalapeno, marinated carrot, and daikon salad.
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$7.00 |
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Appetizers | |||||
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Asian Sampler Platter
A delicious combination of BBQ pork, crispy egg rolls, tempura shrimp, and Thai wings.
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$16.00 |
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Crispy Egg Rolls
Thin, crispy, golden dough stuffed full with seasoned pork, and tender vegetables. Served with sweet Thai chili sauce.
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$7.00 |
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Chicken Strips
Breaded and deep fried all white chicken filets. Served with tangy BBQ sauce.
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$7.00 |
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Loaded Tots
Crisp fried tots covered with Cheddar and Monterey Jack cheese, bacon bits, and green onion then baked in the oven until piping hot. Topped with a scoop of sour cream.
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$9.00 |
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Great American Platter
Beer battered mushrooms, chicken strips, tempura shrimp, and wing zings.
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$17.00 |
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Chicken Wings | $14.00 |
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Barbecued Pork
Sliced Chinese style BBQ pork. Served with ketchup, hot Chinese mustard, and sesame seeds for dipping.
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$10.00 |
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Southwest Chicken Quesadilla
A large basil tortilla, Cheddar and Jack cheese, tomato, green onions with seasoned taco chicken, and grilled. Served with sour cream and salsa.
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$10.00 |
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Southwest Beef Quesadilla
A large basil tortilla, Cheddar and Jack cheese, tomato, green onions with a seasoned taco beef, and grilled. Served with sour cream and salsa.
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$10.00 |
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Mozzarella Sticks
Breaded mozzarella cheese fried until golden brown. Served with marinara sauce.
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$8.00 |
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Fried Mushroom Basket
Panko battered mushrooms fried to a crisp
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$8.00 |
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Chicken Sliders
Three delicious fried chicken sliders cooked until golden brown
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$7.00 |
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Nachos Grande
Tortilla chips with nacho cheese, jalapeno, tomato, green onion, black olives and sour cream
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$10.00 |
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Chicken Nachos
Tortilla chips with nacho cheese, jalapeno, tomato, green onion, black olives and sour cream
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$13.00 |
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Beef Nachos
Tortilla chips with nacho cheese, jalapeno, tomato, green onion, black olives and sour cream
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$13.00 |
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Vietnamese Appetizers | |||||
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Shrimp Spring Rolls
Shrimp, BBQ pork, vermicelli noodles, and Thai basil wrapped in a delicate rice wrapper.
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$9.00 |
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Grilled Shrimp on Sugar Cane
Shrimp and ground pork cooked on a sugar cane. Served with noodles.
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$17.00 |
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Banh Bot Loc
Shrimp and pork dumplings made of tapioca flour which becomes clear and translucent when cooked.
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$8.00 |
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Beef Cake
Ground beef, carrot, and white onion baked in a flaky pastry.
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$9.00 |
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Entrees | |||||
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Chicken Fettuccine
Sauteed chicken breast tossed with fettuccine in rich alfredo sauce or zesty marinara. Served with garlic bread.
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$14.00 |
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Fried Chicken
Delicious crispy Southern fried chicken. Served with French fries.
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$9.00 |
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Prawn fettuccine
Fettuccine in our rich made to order alfredo sauce. Served with garlic bread
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$16.00 |
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Vietnamese Entrees | |||||
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Banh Xeo
A crispy savory fried crepe stuffed with shrimp and pork.
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$13.00 |
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Bun Tom Nuong
Lemongrass shrimp over rice vermicelli, fresh cucumber, carrots, and bean sprouts.
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$15.00 |
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Bun Thit Nuong (Vietnamese Entrees)
Lemongrass marinated grilled pork with refreshing herbs and vermicelli salad.
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$14.00 |
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Vietnamese Beef Salad
Green iceberg lettuce mixed with beef, white onion, and tomato. Served with fish sauce and lemon.
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$13.00 |
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Banh Mi (Vietnamese Entrees)
Marinated chicken or pork with cucumber, jalapeno, marinated carrot, and daikon salad.
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$7.00 |
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Banh Khot
Small hearty pancakes filled with shrimp and white ham. Served with crisp lettuce and herbs for wrapping.
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$10.00 |
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Rib Pho | $18.00 |
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Tom Rang Me
Crispy prawns with tamarind sauce
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$18.00 |
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Bun Rieu
Vietnamese crab noodle soup
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$13.00 |
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Ca Ri Ga
Chicken curry, potatoes, cream coconut, lemongrass and onion. Served with a French baguette
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$13.00 |
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Asian Mains | |||||
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Wonton Noodle Soup
Pork and shrimp filled dumplings with noodles, shrimp, BBQ pork, and vegetables in a warm broth.
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$12.00 |
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Teriyaki Chicken Bowl
Marinated chicken in teriyaki sauce. Served with jasmine rice and steamed vegetables.
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$11.00 |
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Fried Rice (Asian Mains)
Choice of meat stir fried with peas, carrots, bean sprouts, and perfectly seasoned rice.
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$10.00 |
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Egg Drop Soup
Traditional Chinese soup. Served with eggs, chicken, BBQ pork, onion, and cilantro.
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$9.00 |
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Roasted Garlic Prawns
Jumbo spicy garlic prawns. Served with jasmine rice.
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$17.00 |
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Breakfast Mains | |||||
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Great American Breakfast
Two eggs with choice of black forest ham, four sausage links, or four slices of bacon. Served with hash browns and toast.
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$8.00 |
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Build Your Own Breakfast
Choose three items to build your own perfect breakfast.
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$9.00 |
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Breakfast Calzone
County gravy, hashbrowns, eggs, sausage, ham and cheese baked into a golden brown calzone
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$9.00 |
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Biscuits and Gravy
Two biscuits smothered in county gravy, served with two eggs
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$8.00 |
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County Fried Steak and Eggs
County fried steak with golden hash browns, two eggs and toast
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$9.00 |
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Sirloin Steak and Eggs
A juicy 7oz sirloin steak served with two eggs, hashbrowns and toast
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$12.00 |
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Pizza | |||||
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Create Your Own Pizza
Cheese pizza.
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$11.00 |
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Burgers and More | |||||
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Great American Cheeseburger (Burgers and More)
Half pound. Burger topped with American cheese, lettuce, red onion, and tomato.
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$10.00 |
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Prime Rib Dip
Thinly shaved prime rib piled high on a hoagie roll with au jus for dipping.
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$14.00 |
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Crispy Chicken Burger
Crispy chicken strips. Served on a fresh bun with lettuce, red onion, and tomato.
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$10.00 |
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Philly Cheese Steak
Thinly shaved prime rib, grilled peppers, onions, and sauteed mushrooms. Topped with Swiss cheese.
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$13.00 |
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Prime Rib Cheddar Melt
Shaved prime rib. Served with melted Cheddar and grilled onions on sourdough bread.
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$13.00 |
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Great American Club
Triple decker with black forest ham, turkey breast, crisp bacon, Swiss and American cheese layered with tomato, lettuce, and mayonnaise.
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$11.00 |
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Fish Sandwich
Tender flaky cod-battered and fried. Topped with creamy tartar sauce on a soft bun.
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$10.00 |
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Crispy Chicken Wrap
Crispy chicken with tomato, lettuce, bacon, Jack, and Cheddar wrapped in a tortilla with ranch dressing.
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$11.00 |
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Deli Sandwich
Choice of black forest ham or turkey breast & lettuce and tomato.
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$8.00 |
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Monster Burger
1lb of fresh ground beef topped with a deep fried onion ring and mozzarella stick
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$14.00 |
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Chicken fried steak burger
County fried steak topped with sausage gravy and an egg
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$11.00 |
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Vietnamese Pho | |||||
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Rare Beef Pho
To ensure food quality pho orders are not delivered "ready to eat". How to prepare your pho: 1. Place uncooked noodles in large bowl. 2. Boil enough water to cover pho noodles, pour hot water on top of noodles, stir 1-2 mins and strain water. 3. Place broth and meats into small pot and bring to a boil, once boiling pour over noodles.
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$15.00 |
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Oxtail Pho
To ensure food quality pho orders are not delivered "ready to eat". How to prepare your pho: 1. Place uncooked noodles in large bowl. 2. Boil enough water to cover pho noodles, pour hot water on top of noodles, stir 1-2 mins and strain water. 3. Place broth and meats into small pot and bring to a boil, once boiling pour over noodles.
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$18.00 |
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Pho Combo
To ensure food quality pho orders are not delivered "ready to eat". How to prepare your pho: 1. Place uncooked noodles in large bowl. 2. Boil enough water to cover pho noodles, pour hot water on top of noodles, stir 1-2 mins and strain water. 3. Place broth and meats into small pot and bring to a boil, once boiling pour over noodles.
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$18.00 |
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Pho Chicken
To ensure food quality pho orders are not delivered "ready to eat". How to prepare your pho: 1. Place uncooked noodles in large bowl. 2. Boil enough water to cover pho noodles, pour hot water on top of noodles, stir 1-2 mins and strain water. 3. Place broth and meats into small pot and bring to a boil, once boiling pour over noodles.
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$12.00 |
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Seafood Pho
To ensure food quality pho orders are not delivered "ready to eat". How to prepare your pho: 1. Place uncooked noodles in large bowl. 2. Boil enough water to cover pho noodles, pour hot water on top of noodles, stir 1-2 mins and strain water. 3. Place broth and meats into small pot and bring to a boil, once boiling pour over noodles.
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$18.00 |
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Vietnamese Soups | |||||
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Banh Canh Soup
Vietnamese thick noodle soup in a delicious savory broth with crab, shrimp, and slow simmered pork.
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$13.00 |
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Bun Bo Hue Soup
A spicy and sour beef soup balanced with salt and flavored with lemongrass.
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$15.00 |
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Bo Kho Soup
Beef stew with carrots and onions in a aromatic broth. Served with a warm French baguette.
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$13.00 |
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Vietnamese Rice Dishes | |||||
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Grilled Pork Chop | $15.00 |
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Grilled Chicken | $11.00 |
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Pork Chop with Pork Skin and Egg (Vietnamese Rice Dishes) | $15.00 |
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Pork Rib and Shrimp | $15.00 |
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Grilled Short Ribs | $15.00 |
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Salads | |||||
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Classic Caesar Salad
Romaine with Caesar dressing, croutons, and parmesan cheese.
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$9.00 |
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Chicken Caesar Salad
Romaine with Caesar dressing, croutons, and parmesan cheese.
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$12.00 |
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Chef Salad
Black forest ham, turkey breast, Swiss, Cheddar cheese, hard boiled egg, cucumbers, and tomato served over greens. Served with garlic bread.
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$13.00 |
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Shrimp Ceasar Salad
Romaine lettuce with ceasar dressing, garlic croutons and aged parmesan cheese. Served with a side of garlic bread
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$14.00 |
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Desserts | |||||
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Cheesecake
Blueberry cobbler white chocolate cheesecake.
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$8.00 |
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Ginormous Chocolate Cake
Towering triple layer chocolate cake.
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$9.00 |
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