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Asian Flavors | |||||
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Kerala Vegetable Curry
Flavors of the South Asian trade winds come alive with this coconut curry loaded with seasonal vegetables, ginger, lime and aromatic spices. Served on a bed of Basmati rice. (Grain
options and protein add-ons are available).
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$9.95 |
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Kung Pao Chicken
Classic robust favorite of red chili and chicken stir fry with bell peppers and cashews, served on a bed of Basmati rice. (Grain options available). Spicy!
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$10.95 |
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Szechuan Vegetable Stir Fry
A fiery vegetarian feast of Mushrooms, Peppers and Sweet Potatoes tossed in a spicy Szechuan glaze on a bed of brown rice (options available). Protein add-ons available for an additional cost. Spicy!
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$10.95 |
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Egg Roll Stir Fry
Spiced ginger pork with shredded carrot, scallion, and Napa cabbage dressed in tamari vinaigrette with Chef's choice brown rice (options available). Add a fried egg for an international experience (additional cost).
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$9.95 |
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Classic Italian | |||||
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Chicken Scaloppine Bianca
Grilled chicken breast served with a creamy Bianca parmigiana sauce. With Chef's choice of green beans and GF spaghetti. (options available).
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$12.95 |
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Meatball Marinara
House-made turkey meatballs with GF spaghetti, tossed in our robust house marinara sauce and Chef's choice of green beans. (options available).
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$9.95 |
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Spaghetti Alla Gamberetti
Spaghetti and seasoned shrimp tossed in our savory, robust house marinara sauce and braised greens
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$12.95 |
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Vegan Pasta Primavera
Roasted peppers, grilled zucchini, broccoli tossed with GF Spaghetti in our robust house marinara sauce
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$7.95 |
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Home Style | |||||
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Roadhouse Beef Brisket
Grass-fed Beef Brisket slow-roasted overnight and served with Roasted Tomato BBQ glaze and Chef's choice of organic braised greens and pinto beans. (options available).
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$11.95 |
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Farmhouse Chicken
Dijon-marinated, bone-in chicken breast tenderly roasted to a succulent, crispy finish. Served with Chef's choice of Potato smash and roasted broccoli. (options available).
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$11.95 |
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Ferndale Market Turkey Meatloaf
Scratch-made Ferndale Market turkey meatloaf slow-roasted, and slathered in tomato gravy. Served with Chef's choice potato smash and brussels sprouts. (options available).
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$10.95 |
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Roasted Salmon Stir Fry
Skuna Bay salmon fillet roasted with a bright and piquant red curry glaze. Served with spiced pineapple ginger fried brown rice and roasted organic broccoli. (options available)
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$14.95 |
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Latin American | |||||
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Chicken Enchiladas
Grilled chicken, roasted zucchini, black beans, sweet corn wrapped in white corn tortilla and smothered in spicy red sauce and marble jack cheese.
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$9.95 |
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Veg-chiladas
Sweet potato, roasted zucchini, black beans, sweet corn wrapped in white corn tortilla and smothered in salsa Verde and marble jack cheese.
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$8.95 |
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Burrito Bowl
Hearty preparation of beef Barbacoa, stewed pinto beans, marble jack cheese, brown rice, tomato avocado relish, and cumin-lime dressing. (Protein options available).
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$11.95 |
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Starters | |||||
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Falafel
crispy griddled chickpea and fava bean patties seasoned with onions, garlic and Mediterranean spices
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$4.50 |
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Salt/Pepper Shrimp
Butterflied Texas brown shrimp seasoned, grilled and finished with citrus
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$9.50 |
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Lean Poutine
French Canadian classic of roasted potato spears, slathered in mushroom gravy and shredded cheese. Add protein toppings for additional cost.
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$5.95 |
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BBQ Cauliflower
Roasted Cauliflower tossed in our zippy roasted tomato BBQ sauce and finished with quinoa crunchies
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$5.95 |
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Chili Cheese Roastie
Roasted potato spears slathered in colby jack cheese and our hearty beef and three bean chili
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$8.95 |
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This Week Specials | |||||
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Barbacoa Pot Roast
Slow-cooked grass-fed beef chuck simmered in an aromatic gravy and served in a smoky au jus with winter vegetable melange.
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$11.95 |
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Vegan Tikka Masala
Roasted cauliflower, green beans and MN-made tofu simmered in our robust vegan Tikka Masala sauce and served with your choice of accompaniment. Spicy!
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$10.95 |
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Chicken Guadalupe
Grilled Chicken, chickpeas and roasted peppers simmered in a piquant tomatillo salsa. Served with potato spears (substitutions available).
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$8.95 |
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Shrimp Diablo
Grilled shrimp, roasted corn, black beans and sweet potato simmered in a snappy tomato and red chili salsa. Served with Basmati Rice (substitutions available)
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$13.95 |
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