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APPETIZERS | |||||
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Beer Battered Vegetable
Pickles, Jalapeños, button mushrooms, onion, and zucchini, dipped in our home made beer batter fried to perfection. Served with lemon aioli and teriyaki sauce.
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$10.00 |
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Veggie Potstickers
Pan-sautéed or fried. Served with spicy sweet and sour sauce for dipping.
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$9.00 |
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Empanadas
Corn and chile poblano, impossible “meat” on a bed of guacamole, served with chimichurri.
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$12.00 |
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Seafood Queso
Monterey Jack & American cheese, sautéed surimi and shrimp. Served with house made tostadas.
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$14.00 |
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Huli-Huli Chicken Wings
Signature soy-chile glaze. Chopped pineapple and cilantro
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$11.00 |
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Nachos
Refried beans, green onions, sautéed onion, green chile, diced tomato, Monterrey jack cheese. Served with sour cream, guacamole, jalapeños, and salsa on the side.
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$9.00 |
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Nachos (APPETIZERS)
Refried beans, sautéed onion, tomato, green chile, diced tomatoes, green onion, and Monterey Jack Cheese.
Served with sour cream, guacamole, salsa
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$9.00 |
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Calamari Fries
Breaded strips of calamari fried to perfection. Served with lemons and lemon aioli.
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$8.00 |
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SANDWICHES
Sides: southwestern coleslaw, kettle chips, beer-battered fries, fresh fruit, sweet potato fries
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Portobello
Breaded Portobello, lettuce, tomato, onions, pickles, cucumber kimchi, on a wheat bread
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$13.00 |
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French Dip
Skirt steak sliced, au jus, on a French baguette,
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$13.00 |
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Grilled Southwestern Melt
Choice of pole-caught tuna salad, or sliced turkey breast, tomato, green chile, avocado, Monterey Jack, on jalapeño cheddar bread.
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$11.00 |
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Grilled Reuben
Corned beef, Swiss cheese, sauerkraut, Dijon, thousand island, grilled on rye bread
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$11.00 |
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Turkey-Avo-Swiss
Shaved turkey breast, Swiss cheese, avocado, sliced tomato, spicy remoulade on a brioche bun.
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$11.00 |
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Chicken Salad Sandwich
Diced breast meat, pecans, celery on pecan-raisin bread.
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$11.00 |
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Club
Roasted turkey breast, bacon, lettuce, tomato, mayo, on a whole-wheat toast.
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$11.00 |
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SALADS | |||||
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Chefs Salad
Chopped romaine, cucumber, red onions, roasted turkey, smoked ham, Swiss, cheddar, Monterrey jack cheese, topped with avocado, cherry tomato, and hard-boiled egg. Italian-Parmesan vinaigrette
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$15.00 |
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Cobb Salad
Chopped romaine, red onion, chicken breast, avocado, smoked bacon, cucumber, cherry tomato, bleu cheese crumbles and hard-boiled egg. Bleu cheese dressing
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$15.00 |
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Vegan Thai
Fried tofu atop pandan rice, mixed greens and chopped romaine, with cilantro and roasted peanuts. Thai peanut dressing.
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$15.00 |
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Thai Salad
Grilled chicken breast, atop linguini noodles, mixed greens and chopped romaine with Asian veggies, cilantro and roasted peanuts. Thai peanut dressing
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$15.00 |
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Salpicon
Choice of pulled beef brisket or chicken breast atop chilled romaine with onion, tomato, avocado, cucumber, Monterey Jack cheese, and cilantro. Chipotle-lime vinaigrette and salsa.
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$14.00 |
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Fajita Salad
Choice of grilled chicken or steak fajita atop chopped romaine, with sautéed peppers and onions, Monterrey jack cheese, tomatoes, avocado and green onion. Ranch Dressing and Salsa, with corn tortilla chips.
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$16.00 |
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Quinoa and butternut squash
Chopped romaine, radicchio, Kale, Quinoa, dried cranberries, carrots, feta cheese and toasted almonds. Balsamic vinaigrette.
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$13.00 |
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Greek
Chopped romaine, red onions, marinated Mediterranean veggies, feta cheese, kalamata olives, toasted sesame seeds. Italian Parmesan dressing.
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$13.00 |
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Spinach
Mandarin oranges, cucumber, tomatoes, red onion, chopped egg, mushrooms, bacon, candied chile pecans, and parmigiana-reggiano. Honey Mustard Dressing.
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$13.00 |
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Arugula Salad
Baby arugula, bacon, cherry tomato, red onion, green apple, candied-chile pecans, crumbled blue cheese. Balsamic Vinaigrette
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$13.00 |
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Caesar Salad | $12.00 |
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PASTAS | |||||
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Southwestern fettuccine Alfredo
Fire-roasted green chile, garlic, fresh-grated Parmesan
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$16.00 |
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Penne Jerusalem
Grilled chicken breast, mushroom, artichoke hearts, fresh garlic, pesto-cream sauce. Fresh-grated parmigiano-reggiano
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$16.00 |
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Pasta Primavera
Penne, melange of seasonal veggies, sun-dried tomatoes, sautéed in garlic and olive oil, fresh basil pesto, white wine and parmigiano-reggiano
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$15.00 |
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Nana’s Mac and Cheese
Orcchiette pasta, mixed with a five cheese blend melted to perfection.
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$12.00 |
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BURGERS
Brioche bun or whole-wheat bun (vegan).
Grilled chicken available
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Impossible burger
Meaty plant-based patty. Served with beer pattered fries, lettuce, tomato, onion.
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$13.00 |
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Santa Fe
Fire-roasted green chile, Monterey Jack cheese, avocado
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$15.00 |
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Texas BBC
Bacon, house bbq sauce, melted cheddar
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$14.00 |
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Classic Cheese Burger
Topped with cheddar cheese
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$13.00 |
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Naked Truth
Just the burger
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$12.00 |
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MEXICAN | |||||
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Cheese Enchiladas
Topped with choice of red or green sauce. Served with rice and beans
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$10.00 |
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Flautas
Chicken or brisket flautas. Served with rice and beans, sour cream , house salsa, and guacamole.
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$11.00 |
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Quesadilla
Monterey Jack cheese, sautéed green chile, with guacamole, house salsa, and sour cream.
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$11.00 |
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Fajita Tacos
Choice of chicken or steak with grilled onion and sautéed bell pepper. Served with rice and beans
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$13.00 |
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