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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Greens & Gravy prices confirmed by PriceListo at the following location:
1540 Ralph David Abernathy Blvd,
Atlanta,
GA,
30310,
US
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Lemon Pepper Honey Fried Chicken
With four pieces. Topped with lemon, pepper, and honey. Served with a buttermilk biscuit.
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$19.00 |
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Pork Chop Dinner
Two pork chops. Fried or smothered. Served with two fixins and a biscuit.
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$16.00 |
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Braised Greens with Smoked Turkey | $7.00 |
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Bacon Crusted Salmon over Collard Green Risotto
Brown sugared salmon, black pepper, hickory smoked bacon, and creamy collard green risotto.
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$18.00 |
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Macaroni and Cheese | $7.00 |
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Starters | |||||
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Fried Green Tomatoes
Smoked gouda grit cake. Topped with a cherry tomato and basil salad.
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$10.00 |
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Crispy Catfish Fingers
Served with a remoulade.
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$10.00 |
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Lemon Pepper Spare Ribs
Braised and fried. Double coated and lemon pepper rub.
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$14.00 |
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Crab and Shrimp Deviled Eggs
Six halves. Crab-stuffed yolk, Cajun grilled shrimp, and Lemon aioli.
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$14.00 |
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Fried Macaroni and Cheese Bites | $10.00 |
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Skillet Butter Pecan Cornbread
Whipped honey butter.
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$7.00 |
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Maryland Crab Cake
Lump crab, fried smoked gouda grit cake, fresh mesclun, and white balsamic vinaigrette.
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$14.00 |
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Chefs Special | |||||
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Lobster and Bacon Macaroni and Cheese
Our famous macaroni and cheese topped with crispy lobster.
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$16.00 |
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Fixins | |||||
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Macaroni and Cheese (Fixins) | $7.00 |
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Creamed Turnip Greens | $7.00 |
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White Cheddar Corn Pudding | $7.00 |
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Braised Greens with Smoked Turkey (Fixins) | $7.00 |
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Whipped Sweet Potatoes | $7.00 |
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Parmesan Potato Puree | $7.00 |
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Butter Pecan Green Beans | $7.00 |
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Skillet Fried White Corn with Bacon | $7.00 |
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Roasted Brussels Sprouts with Bacon | $7.00 |
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Lemon Pepper Asparagus | $7.00 |
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Smoked Gouda Green Bean Casserole | $7.00 |
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Main Course | |||||
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Fish and Grits
Whole baby fried catfish, slow cooked roasted sweet potato grits, and cream sauce with herbs.
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$18.00 |
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6 Hours Short Rib
Parmesan potato puree, braised short rib, roasted root vegetables, and green apple pico de gallo.
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$23.00 |
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Lemon Pepper Honey Fried Chicken (Main Course)
With four pieces. Topped with lemon, pepper, and honey. Served with a buttermilk biscuit.
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$19.00 |
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Crab Stuffed Cajun Catfish
Served over creamed corn and bacon grits. Topped with a white wine sauce and finished with herbs.
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$23.00 |
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Slow Roasted Brown Sugar Salmon
Marinated and slow roasted, arugula salad, citrus vinaigrette, and aged balsamic reduction.
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$18.00 |
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Creamy Collard Green Lasagna
Robust Sicilian tomato gravy, whipped ricotta, and creamed collard greens. Made with ground turkey sausage.
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$16.00 |
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Low Country Shrimp and Grits
Low country cream sauce, sauteed butter shrimp, and white Cheddar and mascarpone grits.
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$23.00 |
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Bacon Crusted Salmon over Collard Green Risotto (Main Course)
Brown sugared salmon, black pepper, hickory smoked bacon, and creamy collard green risotto.
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$18.00 |
N/A
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Pork Chop Dinner (Main Course)
Two pork chops. Fried or smothered. Served with two fixins and a biscuit.
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$16.00 |
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Beverages | |||||
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Red Kool Aid | $4.00 |
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Grape Kool Aid | $4.00 |
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Lemonade | $4.00 |
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Sweet Tea | $4.00 |
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Desserts | |||||
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Peach Cobbler Butter Cake
Warm butter cake served with toffee sauce, sauteed peaches, and vanilla ice cream.
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$10.00 |
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Brown Sugar Baby
Layers of dough filled with butter and brown sugar. Topped with fresh fruit compote, caramel, and whipped cream.
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$9.00 |
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Red Velvet Skillet Cake
Served in a cast iron skillet. Topped with whipped vanilla cream cheese frosting and pecans.
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$10.00 |
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Mason Jar Banana Pudding | $10.00 |
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