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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Grill 23 & Bar prices confirmed by PriceListo at the following location:
161 Berkeley Street,
Boston,
MA,
02116,
US
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Raw Bar | |||||
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Alaskan King Crab
16 ounces Alaskan King Crab with remoulade
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$78.00 |
N/A
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Crab Salad
Jumbo Lump Crab, avocado, cucumber, fried chickpeas
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$26.00 |
N/A
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Shrimp Cocktail | $26.00 |
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Lobster Tail | $24.00 |
N/A
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Tuna Tartare
Avocado, cucumber, black garlic, crispy vermicelli
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$22.00 |
N/A
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Appetizers | |||||
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A5 Wagyu Striploin
2 ounces, Grade A5 Wagyu, from Kagoshima Japan
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$54.00 |
N/A
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Caesar Salad
Petite romaine, white anchovy, and Parmesan crouton.
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$18.00 |
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French Onion Soup
Sweet Onions, gruyere
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$14.00 |
N/A
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Seafood Chowder
Halibut, North Country bacon, thyme
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$16.00 |
N/A
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Winter Green Salad
Endive, pomegranate, apple, honey creme fraiche
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$18.00 |
N/A
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Wedge Salad
Iceberg, fourme d'ambert cheese, North country bacon, tiny tomato, shallots, blue cheese ranch dressing
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$18.00 |
N/A
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Crab Cakes
Two Jonah Crab cakes with Napa cabbage cole slaw, pickled pearl onions, tartar sauce
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$24.00 |
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Calamari Fra Diavlo
Fried calamari, cherry peppers, pickled fennel
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$20.00 |
N/A
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American Kobe Steak Tartare
Salt and vinegar chips, with quail egg and lamb's lettuce.
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$24.00 |
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Entrees | |||||
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Grill 23 Prime Meatloaf
Spinach, speck, mashed potatoes, burgundy jus
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$36.00 |
N/A
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Herb Crusted Cod
Fingerling potatoes, spinach, porcini cream sauce
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$45.00 |
N/A
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Steak Frites
Prime bavette, béarnaise, parmesan and herb french fries.
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$36.00 |
N/A
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Roasted Chicken
Moroccan spice, chickpea tabbouleh, lemon chermoula
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$38.00 |
N/A
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Grilled Loch Duart Salmon
fava ragout, kalamata olives, capers, lemon, pine nuts, fennel and radish salad
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$42.00 |
N/A
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Gnocchi
Mushroom bolognese, baby kale, hazelnuts, ricotta
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$32.00 |
N/A
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A la Carte | |||||
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Bluefin Tuna
Pan seared Yellowfin Tuna, pistachio, grapefruit, basil
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$46.00 |
N/A
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Filet Mignon (10 oz.) | $60.00 |
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Prime Porterhouse (32 oz.) | $97.00 |
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Prime New York (14 oz.) | $58.00 |
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100 Day Aged Prime Ribeye (18 oz.) | $68.00 |
N/A
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American Kobe Cap Steak (10 oz.) | $90.00 |
↑+$12.00
+15.38%
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Dry Aged Prime New York (14 oz.) | $72.00 |
N/A
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Za'atar Crusted Swordfish (10 oz.) | $44.00 |
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Steamed Lobster (2 lb.) | $72.00 |
N/A
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Additions | |||||
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Grill 23 Steak Sauce | $3.00 |
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Hudson Valley Foie Gras | $21.00 |
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Oscar Style
Roasted Asparagus, Lump Crab, Bearnaise
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$26.00 |
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Truffle Butter | $8.00 |
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Bearnaise | $3.00 |
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Lobster Tail (Additions) | $28.00 |
↑+$4.00
+16.67%
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Grilled Shrimp | $26.00 |
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Au Poivre
Brandy peppercorn cream.
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$6.00 |
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Horseradish Crema | $3.00 |
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Sides | |||||
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Asparagus
Garlic aioli, Montreal spice
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$16.00 |
N/A
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Cauliflower Gratin
Caramelized onion, burgundy truffle
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$16.00 |
N/A
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Loaded Baked Potato
Crumbled bacon, sour cream, cheddar cheese sauce, scallions
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$15.00 |
N/A
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Sauteed Broccoli
Calabrian chili & honey
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$16.00 |
N/A
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Sauteed Spinach
Garlic, olive oil
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$16.00 |
N/A
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Sauteed Mushrooms
Madeira, roasted garlic and herbs
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$17.00 |
N/A
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Taleggio Creamed Spinach
Pancetta brioche crumbs.
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$16.00 |
N/A
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Grill 23 Tots
Truffle oil.
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$18.00 |
N/A
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Parmesan Fries
Rosemary and garlic
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$11.00 |
N/A
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Mashed Potatoes
Sour cream and black pepper.
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$12.00 |
N/A
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Mac 'n Cheese | $18.00 |
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Mac 'n Cheese with Lobster | $32.00 |
N/A
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Crispy Hash Browns
Sea salt and chives.
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$18.00 |
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Desserts | |||||
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Bread Pudding
Dulce de leche, candied walnuts
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$14.00 |
N/A
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Chocolate Layer Cake
Caramelized milk chocolate, orange confit, butterscotch
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$14.00 |
N/A
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G23 Chocolate Chip Cookies | $13.00 |
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Famous Coconut Cake
Coconut dulce de leche.
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$16.00 |
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Starters | |||||
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Caesar Salad
Petite romaine, white anchovy and Parmesan crouton
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$16.00 |
N/A
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Crab Cakes
2 Jonah Crab Cakes with napa cabbage slaw, pickled pearl onions and tartar sauce
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$22.00 |
N/A
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French Onion Soup
Sweet onions, gruyere
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$14.00 |
N/A
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Shrimp Cocktail | $22.00 |
N/A
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Calamari Fra Diavlo
Fried calamari, cherry peppers, pickled fennel
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$18.00 |
N/A
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Arugula Salad
Bucheron, pickled beets, rye croutons, banyuls vinaigrette
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$14.00 |
N/A
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Wedge Salad
Iceberg, fourme d'ambert blue, north country bacon, tiny tomatoes, shallots, and blue cheese ranch dressing.
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$16.00 |
N/A
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Entrées
* These items are served raw, undercooked or cooked to your specifications. The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health.
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Grilled Loch Duart Salmon
fava ragout, kalamata olives, capers, lemon, pine nuts, fennel and radish salad
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$40.00 |
N/A
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Halibut Forestier
Pan roasted halibut filet with sauteed mushrooms, cipollini onions, spinach and bordelaise sauce
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$46.00 |
N/A
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Roasted Chicken
Moroccan spice, thumbelina carrots, lemon chermula spinach
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$38.00 |
N/A
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Wagyu Burger*
Caramelized onion, comte cheese, bacon, steakhouse aioli, parmesan fries
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$23.00 |
N/A
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Steak Frites*
Prime bavette, béarnaise, parmesan & herb french fries.
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$34.00 |
N/A
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New England Lobster Roll*
Lemon remoulade, celery, and old bay potato chips.
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$31.00 |
N/A
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Grill 23 Prime Meatloaf
Mashed potatoes, speck, English peas, burgundy jus
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$36.00 |
N/A
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A La Carte
* These items are served raw, undercooked or cooked to your specifications. The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health.
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Filet Mignon*
10 ounce.
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$56.00 |
N/A
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Tuna Au Poivre
10 ounce Yellowfin Tuna, served Au Poivre Style
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$42.00 |
N/A
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Prime New York*
14 ounce.
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$54.00 |
N/A
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Za'atar Crusted Swordfish*
10 ounce.
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$38.00 |
N/A
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100 Day Aged Prime Ribeye*
18 ounce.
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$60.00 |
N/A
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Dry Aged Prime New York*
14 ounce.
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$70.00 |
N/A
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Prime Porterhouse*
32 ounce.
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$97.00 |
N/A
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Additions | |||||
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Bordelaise Sauce | $5.00 |
N/A
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Truffle Butter | $8.00 |
N/A
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Bearnaise | $3.00 |
N/A
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Grill 23 Steak Sauce | $3.00 |
N/A
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Grilled Shrimp | $22.00 |
N/A
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Hudson Valley Foie Gras | $21.00 |
N/A
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Au Poivre
Brandy peppercorn cream.
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$6.00 |
N/A
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Horseradish Crema | $3.00 |
N/A
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Sides | |||||
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Au Poivre Asparagus
Worcestershire and parmesan.
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$15.00 |
N/A
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Loaded Baked Potato
crumbled bacon, sour cream, cheddar cheese sauce, scallions
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$14.00 |
N/A
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Sauteed Broccoli
Calabrian chili and honey
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$14.00 |
N/A
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Sautéed Mushrooms
Madeira, roasted garlic and herbs
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$16.00 |
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Taleggio Creamed Spinach
Pancetta brioche crumbs.
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$14.00 |
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Grill 23 Tots
Truffle oil.
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$14.00 |
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Parmesan Fries
Rosemary and garlic
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$11.00 |
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Mashed Potatoes
Sour cream and black pepper.
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$12.00 |
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Sautéed Spinach
Garlic and olive oil.
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$14.00 |
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Mac 'n Cheese
Vermont cheddar & peas.
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$14.00 |
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Lobster Mac 'n Cheese
Vermont cheddar, peas, and lobster meat.
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$28.00 |
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Desserts | |||||
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Cherry and Almond Cookies
Six sugar cookies with almonds and cherries
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$12.00 |
N/A
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Flourless Chocolate Cake
Blood orange curd, hazelnut florentine
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$14.00 |
N/A
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Grill 23 Chocolate Chip Cookie | $13.00 |
N/A
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Vanilla Cheesecake
Strawberry rhubard compote, citrus meringues, chamomile crumble
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$13.00 |
N/A
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Famous Coconut Cake
Coconut dulce de leche.
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$16.00 |
N/A
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