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You are viewing Grill68 Steakhouse prices confirmed by PriceListo at the following location:
16305 Southwest Barrows Road Suite 100,
Beaverton,
OR,
97007,
US
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Filet Mignon (*From the Grill)
10 Oz.
Choose your meat preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$68.00 |
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New York (*From the Grill)
14 Oz.
Choose your meat preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$54.00 |
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Ribeye
16 Oz.
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$60.00 |
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| Small Plates | |||||
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*Steak Bites (Small Plates)
Grilled flat iron steak, served with a black pepper bleu cheese sauce.
Choose your meat preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$36.00 |
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Fried Beer Battered Mushrooms
Filled with boursin cheese, and dredged in a seasoned aatter.
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$16.00 |
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Cajun Prawns
Butterflied prawns, herb pesto, mixed greens, fresh squeeze of lime.
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$15.00 |
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Coconut Shrimp
Butterflied prawns, breaded and fried in house, served with a sweet chili sauce.
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$15.00 |
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*Seared Steak Flat Bread
Grilled flat bread topped with pepperoncini, caramelized onion, with a horseradish dill aioli.
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$18.00 |
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Mushroom Risotto
Make it Shareable Shareable 4 |
$8.00 |
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Creamy Mashed Potatoes
Make it Shareable Shareable 4 |
$6.00 |
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| Vegetable Medley | $10.00 |
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| Fried Cajun Potatoes | $10.00 |
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| Herb Pesto Tossed Marble Potatoes | $12.00 |
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| Picked for you | |||||
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*Steak Bites
Grilled flat iron steak, served with a black pepper bleu cheese sauce.
Choose your meat preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$36.00 |
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Filet Mignon
10 Oz.
Choose your meat preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$68.00 |
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New York
14 Oz.
Choose your meat preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$54.00 |
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*Wild Salmon
Sockeye salmon, champagne-tomato dill vinaigrette, finished with Oregon bleu, served with sautéed vegetables.
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$42.00 |
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Burrata Salad
Burrata cheese. strawberry, cucumber, oranges served with a mint chili vinaigrette.
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$21.00 |
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| Specials | |||||
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*Surf-n-Turf
22oz Certified Angus Grilled Ribeye, sliced and
served with your choice of cajun or coconut prawns
Choose your meat preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$86.00 |
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Couples 24oz Porterhouse Steak
The KING of steaks, combines the tenderness of the Filet mignon and meaty flavors of the New York Strip.
Choose your meat preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$98.00 |
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| Soups & Salads | |||||
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Clam Chowder
Manila clams, served with house bread.
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$18.00 |
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*Grill68 Caesar
Charred romaine, freshly grated parmesan, cherry tomatoes, house-made Caesar dressing.
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$15.00 |
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Burrata Salad (Soups & Salads)
Burrata cheese. strawberry, cucumber, oranges served with a mint chili vinaigrette.
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$21.00 |
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Polenta Salad
Fire-roasted corn, seasonal vegetables, jalapeno, sweet bell pepper, mixed greens, honey drizzle.
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$16.00 |
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*London Grill Salad- New York Cut 7oz
Romaine, freshly grated parmesan cheese, cherry tomato, with a mustard vinaigrette.
Choose your meat preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$29.00 |
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*Grilled Steak Strawberry Salad
Fresh strawberries, Grilled 5oz flat iron, Oregon bleu cheese, mixed greens with a balsamic vinaigrette.
Choose your meat preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$28.00 |
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| Menu Entrée’s | |||||
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Free Range ½ Chicken
Herb citrus brined, grilled on an open flame, served with mashed potatoes
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$29.00 |
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*Wild Salmon (Menu Entrée’s)
Sockeye salmon, champagne-tomato dill vinaigrette, finished with Oregon bleu, served with sautéed vegetables.
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$42.00 |
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Pork Chops
Charred orange mustard brine, savory fig reduction, served with a pineapple relish served with mashed potatoes.
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$38.00 |
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*Pan Seared Lamb Chops
Marinaded in olive oil and herbs, served with mashed potatoes
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$48.00 |
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*10oz Flat Iron
Balsamic herb glaze served herb pesto marbled potatoes.
Choose your meat preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$38.00 |
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Braised Lamb Shank Osso Bucco
Braised with savory vegetables, white wine, and broth, served with our mushroom risotto
Choose your meat preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$48.00 |
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*Steak “Frites”
7oz New York sliced, cajun fried potatoes served with our horseradish dill aioli.
Choose your meat preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$42.00 |
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| Desserts | |||||
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Classic New York Cheesecake
Served with a house made Oregon berry compote.
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$14.00 |
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