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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Grille 66 & Bar prices confirmed by PriceListo at the following location:
2301 Southeast 17Th Street,
Fort Lauderdale,
FL,
33316,
US
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Classic Grille 66 Oysters Rockefeller | $18.00 |
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Maryland Crabcake w/ Sweet Corn, Jalapeno Relish & Sauce Remoulade | $16.00 |
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Crispy Shrimp & Calamari w/ Spicy Hot Chile Sauce | $16.00 |
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Pan Seared Sea Scallops, Truffled Creamed Corn w/ Maine Lobster Meat & Crispy Shallots | $16.00 |
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Buffalo Mozzarella w/ Beefsteak Tomatoes, Roasted Peppers | $14.00 |
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Charcuterie Platter, Imported Cheeses, Sausages, Prosciutto & Marinated Vegetables | $16.00 |
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Filet Mignon Carpaccio w/ Arugula, Red Onion, Parmesan Reggiano & Garlic Aioli | $16.00 |
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Tuna Tartare w/ Asian Vinaigrette Wasabi Crème Fraiche & Cassava Crackers | $18.00 |
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Salads | |||||
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Mixed Greens w/ Cherry Tomato, Pignoli, Feta, Olives & White Balsamic Vinaigrette | $10.00 |
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Caesar Salad w/ Shaved Reggiano Parmesan & Crusty Garlic Crouton | $12.00 |
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Beefsteak Tomato & Sweet Onion w/ Gorgonzola and Red Wine Vinaigrette | $12.00 |
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Roasted Beet & Goat Cheese Salad, Arugula, Honey Walnuts & Aged Sherry Vinaigrette | $14.00 |
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Signature Salad
Chopped iceberg w/ cherry tomatoes, cucumbers, apple smoked bacon, spiced pecans & gorgonzola vinaigrette.
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$12.00 |
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The Grille 66 Prime Sirloin Burger | |||||
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Char Broiled 10 oz. Prime Sirloin Hamburger W/ Homemade Parmesan Fries | $19.00 |
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Vegetables | |||||
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Creamed Spinach | $10.00 |
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Edamame Bean Succotash | $10.00 |
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Caramelized Vidalia Onion | $8.00 |
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Sautéed Forest Mushrooms | $12.00 |
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Spinach W/ Garlic & Olive Oil | $10.00 |
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Crispy Brussel Sprouts, Mushrooms, Shallots & Soy Ginger | $12.00 |
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Sautéed Kale, Shaved Garlic, Extra Virgin Olive Oil & Chili | $10.00 |
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Jumbo Asparagus & Hollandaise | $12.00 |
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Mezzi Rigatoni Bolognese w/ Homemade Herbed Ricotta | $16.00 |
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Prime Steak & Chops
Grille 66 specializes in the finest aged 28 day custom prime & aged Midwestern beef, we broil at 1800 degrees to lock in the corn-fed flavor.
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24 Oz. Porterhouse | $55.00 |
↑+$9.00
+19.57%
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14 Oz. Prime New York Strip | $49.00 |
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22 Oz. Bone In Rib Eye | $58.00 |
↑+$9.00
+18.37%
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Double Cut Herbed Crusted Lamb Chops | $42.00 |
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8 Oz. Barrel Cut Filet Mignon | $39.00 |
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12 Oz. Barrel Cut Filet Mignon | $49.00 |
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Blue Cheese Crust | $6.00 |
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Oscar | $15.00 |
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Raw Bar | |||||
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Maine Lobster Cocktail | $24.00 |
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Maryland Jumbo Lump Crabmeat W/ Two Sauces | $16.00 |
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Chef's Specialties | |||||
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Yellowtail Snapper Creole W/ Rock Shrimp, Artichoke Hearts Oven-Dried Tomatoes & Poblano Sofrito | $39.00 |
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Grilled Shrimp & Sea Scallops Brochette
W/sweet pepperpignoli-basmati rice pilaf & curry ginger butter.
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$36.00 |
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Macadamia Nut Crusted Chilean Sea Bass w/ Sautéed Spinach, Slivered Shallots & Citrus-mango Sauce | $38.00 |
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Loch Duarte Salmon w/ Grilled Vegetable Pearl Couscous, & Chipotle Chile Butter | $32.00 |
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Fish & Chips, Panko Breading, House Made Cole Slaw, Parmesan Fries & Tartar Sauce | $38.00 |
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Linguine with Maine Lobster & Gulf Shrimp ‘Fra Diavolo’ Sauce | $39.00 |
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New York Strip, Asparagus Tips, Cipollini Onions, Mushrooms & Maître D’ Butter | $35.00 |
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Veal Piccata w/ Lemon Caper Sauce | $28.00 |
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Veal Milanese w/ Arugula Salad
Extra virgin olive oil, fresh lemon & shaved reggiano parmesan cheese.
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$36.00 |
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Twin 8 Oz. Pork Chops - Center Cut Marinated in Cracked Fennel, Garlic & Olive Oil w/ Cherry Peppers | $26.00 |
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Free Range Double Chicken Breast w/ Oven Roasted Tomato, Garlic Mashed Potato | $26.00 |
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Free Range Double Chicken Breast with Oven Roasted Tomato, Natural Jus | $26.00 |
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Potatoes & Stuff | |||||
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Sweet Pepper Rice | $8.00 |
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Lyonnaise Potatoes | $12.00 |
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Fingerling Potatoes, Rosemary & Parmesan | $12.00 |
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Potatoes Au Gratin | $12.00 |
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Roasted Garlic Mash | $10.00 |
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Sweet Potato Fries | $10.00 |
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Four Cheese Truffle “Mac” | $12.00 |
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Crispy Truffle Parmesan Fries | $12.00 |
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The Baked Potato
Sea salted baked potato w/ vermont butter, apple wood smoked bacon bits & chive sour cream.
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$10.00 |
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Dessert Menu | |||||
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Key Lime Pie w/ Fresh Cream | $10.00 |
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Carrot Cake w/ Pineapple Rum Coulis | $12.00 |
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New York Cheesecake w/ Fresh Berries | $12.00 |
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Homemade Assorted Ice Cream and Sorbet | $10.00 |
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Seasonal Fresh Berries w/ Whipped Cream | $12.00 |
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Three Layer Chocolate Cake w/ Raspberry Sauce | $14.00 |
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Homemade Chocolate Chip Cookies & Biscotti Platter | $12.00 |
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