Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Grissini Ristorante Italiano prices confirmed by PriceListo at the following location:
30125 Agoura Rd Ste 1J,
Agoura Hills,
CA,
91301,
US
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Top Menu Items | |||||
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Fiori di Zucca | $15.00 |
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Chopped Salad Italiana | $17.50 |
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Beverages | |||||
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Coffee | $3.25 |
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Espresso | $3.25 |
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Cappuccino | $3.25 |
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Caffe Latte | $3.50 |
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Soda | $3.25 |
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Mineral Water
Sparkling and still bottled waters.
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$8.50 |
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Iced Tea | $3.25 |
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Hot Teas | $3.25 |
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Appetizers | |||||
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Beef Carpaccio
Thin sliced beef rugola with mushroom and shaved parmesan and special herb dressing.
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$15.00 |
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Fiori di Zucca (Appetizers)
Fried zucchini flowers filled with mozzarella and anchovies.
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$15.00 |
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Carciofi Toscani
Stuffed artichoke, parmesan, bread crumbs, garlic and parsley.
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$15.00 |
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Prosciutto San Daniele
Prosciutto di parma with melon and figs.
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$15.00 |
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Affettati Misti
Mixed platter of cured tuscan meats.
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$15.00 |
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Peperoni Arrostiti
Roasted yellow and red bell peppers accompanied with parmesan reggiano cheese and calamata black olives.
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$14.50 |
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Bruschetta
Toast topped with tomato, basil, garlic and extra virgin olive oil.
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$9.00 |
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Mozzarella Fritta
Mozzarella with marinara sauce.
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$11.50 |
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Calamari Fritti
Fried calamari served with marinara sauce.
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$15.50 |
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Soup | |||||
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Pappa al Pomodoro
A classic dish from the hills of siena made with chunks of tomatoes, olive oil, garlic and bread seasoned with olive oil, pepper and a basil leaf.
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$9.50 |
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Minestrone Toscano
A medley of vegetables with tuscan cannellini beans.
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$9.50 |
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Stracciatella
A blend of egg drops, spinach leaves and parmesan cheese, in a chicken broth.
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$9.75 |
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Salad | |||||
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Baby Artichoke Salad
Baby artichoke heart palm roast with nuts, shaved parmigiano and lemon dressing.
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$14.95 |
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Chopped Salad Italiana (Salad)
Lettuce, garbanzo beans, mozzarella, tomatoes and turkey and salami served in an edible foccacia bowl.
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$17.50 |
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Carpaccio di Pera Salad
Thinly sliced pears, garden greens, crumbles of gorgonzola cheese, honey-roasted walnuts and a honey-balsamic vinaigrette.
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$14.95 |
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Insalata Caprese
Tomatoes and fresh mozzarella garnished with basil leaves and lightly seasoned with olive oil and herbs.
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$14.95 |
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Rucola e Parmigiano Salad
Arugula topped with shaved parmesan cheese and modena balsamic vinegar.
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$15.50 |
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Caesar Salad
Romaine lettuce, croutons and shaved parmesan cheese.
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$13.75 |
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Insalata Tricolore Salad
Arugula, radicchio and Belgian endive served with Italian dressing.
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$14.00 |
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Mista Italiana Salad
Mixed green salad.
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$9.50 |
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Roasted Red Beet Salad
Red beets, green apples, honey roasted walnuts and goat cheese with a mild tangy lemon dressing.
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$14.95 |
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Pizza | |||||
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Margherita Pizza
Tomato sauce, basil and mozzarella.
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$13.95 |
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Marinara Pizza
Tomato sauce, garlic and oregano.
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$12.95 |
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Napoletana Pizza
Tomato sauce, mozzarella, anchovies and capers.
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$12.95 |
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Prosciutto Pizza
Tomato sauce, mozzarella and prosciutto.
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$15.95 |
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Quattro Formaggi con Pere Pizza
Four cheeses with pear.
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$14.95 |
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Pepperoni Pizza
Tomato sauce, mozzarella and pepperoni.
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$13.95 |
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Primavera Pizza
Tomato sauce, mozzarella, tomatoes, arugula and sliced parmesan.
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$14.95 |
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Vegetariana Pizza
Tomato sauce, mozzarella and mixed vegetables. Vegetarian.
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$13.95 |
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Checca Pizza
Tomato sauce, tomatoes, mozzarella, basil and garlic.
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$13.95 |
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Calzone | |||||
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Calzone alla Capra
Goat cheese, arugula, sun-dried tomatoes and pine nuts.
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$14.95 |
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Calzone Pollo, Broccoli e Peperoncino
Tomato sauce, mozzarella, chicken, broccoli and pepperoncini.
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$14.95 |
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Calzone Siciliano
Tomato sauce, mozzarella, sausage and olives.
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$14.95 |
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Rice | |||||
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Risotto allo Scoglio
Arborio rice with mussels, clams, shrimp, calamari and scampi in a tomato sauce.
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$25.95 |
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Risotto alla Boscaiola
Arborio rice with a combination of porcini, portobello and chanterelle mushrooms and parmesan cheese.
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$22.95 |
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Rosso Pasta with Tomato Based Sauces | |||||
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Puttanesca
Olives, capers, anchovies, parsley, tomato sauce and peperoncino.
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$16.95 |
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Pomodoro Fresco e Basilico
Tomato and basil.
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$15.95 |
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Polpette al Pomodoro
Meatballs in tomato sauce.
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$20.95 |
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Bolognese
Tomato and meat sauce.
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$18.95 |
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Arrabbiata
Tomato sauce, garlic, parsley and peperoncino.
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$16.95 |
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Amatriciana
Tomato sauce, bacon, onions and pecorino cheese.
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$18.95 |
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Alla Vodka
Tomato sauce, cream, vodka and peperoncino.
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$18.95 |
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Alla Sorrentina
Tomato sauce and mozzarella, served in a terracotta bowl covered with melted mozzarella cheese.
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$19.95 |
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Lasagna Bolognese
Lasagna with meat sauce.
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$19.95 |
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Cannelloni
Filled with spinach and ricotta cheese served with pink sauce.
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$19.95 |
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Verde Pasta with Vegetable Based Sauces | |||||
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Vegetarian
Eggplant, zucchini, tomatoes and peppers. Vegetarian.
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$17.95 |
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Rusticana
Eggplant, mozzarella cheese and sun-dried cherry tomatoes. Vegetarian.
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$17.95 |
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Pesto alla Genovese
Pesto sauce, potatoes and green beans. Vegetarian.
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$17.95 |
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Carbonara di Zucchine
Eggs, parmesan cheese and zucchini. Vegetarian.
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$17.95 |
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Blu Pasta with Seafood Based Sauces | |||||
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Salmone e Rucola
Salmon and arugula.
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$19.95 |
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Vongole Veraci
Manila clams, parsley and peperoncino.
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$18.95 |
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Frutti di Mare
Seafood pasta in a tomato sauce or white wine sauce.
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$20.95 |
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Pesto di Pistacchio e Gamberi
Pistachios, pesto and shrimp.
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$19.95 |
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Bianco Pasta with Cream Based Sauces | |||||
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Funghi, Panna, Piselli e Salsiccia
Mushrooms, cream, peas and sausage.
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$18.95 |
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Burro e Salvia
Butter and sage.
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$19.95 |
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Pasta Carbonara
Eggs, bacon and parmesan cheese.
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$19.95 |
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Gorgonzola e Noci
Gorgonzola cheese and walnuts.
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$19.95 |
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Crema di Tartufo e Funghi
Truffles, cream and mushrooms.
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$20.95 |
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Quattro Formaggi
Four cheeses.
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$19.95 |
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Alfredo
Cream, butter and garlic.
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$18.95 |
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Limoncello
Cream, limoncello and lemon zest.
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$19.95 |
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Main Courses | |||||
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Pollo Parmigiana
Breaded chicken breast, marinara sauce, covered with melted mozzarella cheese. Served with roasted potatoes and seasonal vegetables.
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$21.50 |
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Pollo Cacciatore
Chicken braised in red wine, tomatoes, onions, capers and black olives. Served with roasted potatoes and seasonal vegetables.
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$21.50 |
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Pollo Milanese
Thinly pounded breaded chicken breast. Served with roasted potatoes and seasonal vegetables.
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$21.50 |
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Pollo Cipriani
Chicken breast with diced tomatoes, artichoke hearts and white wine. Served with roasted potatoes and seasonal vegetables.
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$21.50 |
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Vitello Marsala
Veal scaloppini with marsala and mushroom sauce. Served with roasted potatoes and seasonal vegetable.
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$29.50 |
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Vitello Piccata
Veal scaloppini lightly sauteed with butter and capers. Served with roasted potatoes and seasonal vegetables.
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$29.50 |
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Filetto al Barolo
Filet served with porcini mushrooms in a Barolo wine sauce. Served with roasted potatoes and seasonal vegetables.
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$38.95 |
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Tagliata di Manzo alle Erbe
Thin slices of New York steak over arugula salad and herbs. Served with roasted potatoes and seasonal vegetables.
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$38.95 |
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Salmone
Filet of Alaskan salmon served in an orange brandy sauce. Served with roasted potatoes and seasonal vegetables.
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$26.50 |
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Pesce Spada
Filet of Atlantic swordfish mirella with arugula sauteed in balsamic modena vinaigrette and caramelized onions. Served with roasted potatoes and seasonal vegetables.
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$26.50 |
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Pesce Bianco
White fish Giovanni with scallions, tomatoes and mushrooms. Served with roasted potatoes and seasonal vegetables.
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$26.50 |
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Filet of Dover Sole
Champagne and grapes served over roasted garlic mashed potatoes and truffle oil.
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$30.95 |
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Desserts | |||||
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Tiramisu
Classic Italian dessert made with espresso, ladyfingers, mascarpone cheese and cocoa powder.
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$9.50 |
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Panna Cotta
Silky-smooth Italian cream custard, topped with chocolate sauce.
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$9.50 |
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Cannoli
A classic sicilian pastry shell filled with creamy ricotta cheese and chocolate chips.
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$9.50 |
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Creme Brulee
Rich custard base topped with a layer of hard caramel.
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$10.50 |
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Chocolate Mousse
Served in a martini glass, topped with whipped cream.
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$9.50 |
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