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You are viewing Grotto - Galleria 0068 prices confirmed by PriceListo at the following location:
4715 Westheimer Road,
Houston,
TX,
77027,
US
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Grotto
Mix greens tossed in a zesty Italian dressing and topped with tomatoes, basil, celery, kalamata olives, cherry pepper and pepperoncini.
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$9.45 |
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Meatballs
Two homemade meatballs (made with ground beef, Parmesan cheese, parsley, onions and garlic) served with marinara sauce.
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$10.50 |
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Lobster Bisque
A touch of cream and a hint of sherry.
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$10.50 |
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Carciofi
Crispy aborio coated long stem artichokes fried until crispy and golden then slightly charred. Dressed with a creamy garlic dressing.
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$12.60 |
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Tuna Bruschetta
Chargrilled bread topped with tuna that has been tossed in lemon juice, serrano peppers, arugula, extra virgin olive oil, then sprinkled with salt.
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$14.70 |
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Shishitos
Shishito peppers and cauliflower florets fried then tossed with lemon juice and drizzled with a diablo butter and Calabrian paste.
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$12.60 |
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Meatballs (Appetizers)
Two homemade meatballs (made with ground beef, Parmesan cheese, parsley, onions and garlic) served with marinara sauce.
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$10.50 |
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Mussels Marechiaro
Sautéed mussels with marechiaro (olive oil, white wine, garlic, and Italian tomatoes).
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$17.85 |
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Gamberi
Five seared head on shrimp, sautéed with diablo butter (garlic, paprika, parsley, oregano, chili flakes, cayenne, butter, buttermilk, Dijon mustard, lobster base) and served with grilled bread.
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$16.80 |
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Calamari Toto
Seasoned fried calamari sprinkled with Parmesan and parsley. Served with marinara.
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$12.60 |
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Skewers
Eight grilled and marinated beef tenderloin skewers served with salmoriglio sauce (herbs and olive oil) with crispy French fries served with a black pepper aioli.
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$14.70 |
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| Antipasti Bar | |||||
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| Antipasti Bar Selection of 4 | $10.50 |
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| Antipasti Bar Selection of 6 | $13.65 |
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| Antipasti Bar Selection of 8 | $15.75 |
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| Zuppe (Soups) | |||||
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Tomato Basil
Simmered san marzano tomatoes and fresh basil.
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$8.40 |
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Lobster Bisque (Zuppe (Soups))
A touch of cream and a hint of sherry.
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$10.50 |
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Pignato Grasso
Neapolitan minestrone with homemade Italian sausage and cannellini beans.
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$9.45 |
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Zuppa Maritata
Traditional ‘wedding soup’, chicken broth with four chicken meatballs, spinach, carrots, tomatoes, celery, and pasta.
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$9.40 |
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Garden Romaine
Romaine lettuce tossed with caesar dressing, Parmesan cheese, and croutons.
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$10.50 |
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Pear Carpaccio
Bosc pears, baby spinach, tomatoes, gorgonzola Bleu cheese, tossed with a sherry balsamic vinaigrette.
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$9.45 |
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Ward
Hearts of palm, spinach, avocado, tomatoes, onion, tossed with a red wine vinegar and extra virgin olive oil.
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$10.50 |
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Grotto (Insalata (Salad))
Mix greens tossed in a zesty Italian dressing and topped with tomatoes, basil, celery, kalamata olives, cherry pepper and pepperoncini.
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$9.45 |
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Tomato Caprese
Three thick beefsteak tomato slices layered with basil leaves and fresh Mozzarella slices drizzled with extra virgin olive oil and red wine vinegar.
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$10.50 |
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Italian Chopped
Chopped iceberg lettuce tossed with Provolone, bacon, celery, tomatoes, gorgonzola, prosciutto, Italian vinaigrette and hard-boiled eggs. Topped with marinated and thin sliced grilled chicken breast.
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$16.80 |
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| Pasta | |||||
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Rigatoni Della Sansoni
Rigatoni pasta tossed in bolognese (homemade meat sauce) and topped with two meatballs.
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$18.90 |
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Carbonara
Garganelli pasta, pancetta, wild mushrooms, bianco sauce, and a fried egg.
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$19.95 |
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Vongole
Linguine, clams, lemon garlic white wine broth, served with garlic parsley crunch.
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$19.95 |
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Lasagne Al Forno
Baked layers of meat, pasta, Ricotta, Provolone, Parmesan, and Mozzarella, topped with marinara and a touch of alfredo.
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$18.90 |
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Spaghetti Bolognese
Spaghetti tossed with traditional Italian style bolognese sauce with fresh ground beef, diced carrots, celery, onions, marinara and finished with red wine served over spaghetti noodles.
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$19.95 |
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Tortelloni
Six house-made tortelloni stuffed with roasted butternut squash tossed with sautéed pancetta, a creamy sage brown butter sauce topped with toasted pumpkin seeds and Parmesan.
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$18.90 |
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Linguine Pescatore
Linguine tossed with four steamed mussels, four steamed clams, four (sixteen/twenty) grilled shrimp and marechiaro (garlic, marinara and herb white wine sauce).
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$26.25 |
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Cavatelli
Cavatelli pasta with Italian sausage, fresh pieces of Mozzarella, tossed in a suga rosa sauce.
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$17.85 |
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Ravioli Alla Vodka
Homemade four cheese ravioli, suga rosa sauce, roma tomatoes, vodka, topped with fresh basil.
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$16.80 |
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Gnocchi
Sautéed ricotta gnocchi with onions, and butter, tossed with modenese sauce(crushed tomatoes, onion, basil, red pepper flakes, status post), then topped with burrata cheese.
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$19.95 |
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Paglia E Fieno con Pollo
Egg and spinach fettuccine, chicken, mushrooms, prosciutto, peas, Parmesan cream.
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$17.85 |
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| Entrees | |||||
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Veal Kickerillo
Romano Parmigiano crusted veal scaloppini with sautéed mushrooms topped with a drizzle of bianco sauce and served with fettuccine alfredo.
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$26.25 |
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Veal San Pietro
Veal scaloppine topped with artichokes hearts and mushrooms in bianco sauce served with Italian style spinach.
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$23.10 |
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Peppered Tuna
Pepper crusted seared tuna drizzled with red wine glaze, served with grappa pea risotto, sprinkled with Parmesan, and a pickled slaw (onions, micro greens, raisins, celery, and currants).
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$23.10 |
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Snapper Siciliano
Capellini crusted fillets topped with 2 oz. of jumbo lump crab in a white wine shrimp sauce with roma tomatoes, sautéed green beans.
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$28.35 |
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Salmon Becca
Sesame seed crusted sautéed baby coho salmon topped with grilled shrimp.
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$22.05 |
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Pollo Francese
Pan seared lightly breaded Italian herb chicken, topped with artichoke hearts, mushrooms in a bianco sauce, served with penne pasta.
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$19.95 |
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Bird
Half rotisserie chicken served with sautéed Italian spinach and Italian potatoes.
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$18.90 |
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Pollo Milanese
Lightly breaded chicken breast topped with arugula, radicchio, and Feta cheese with balsamic vinaigrette.
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$21.00 |
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Salmon Griglia
Grilled salmon and shrimp, topped with oven roasted tomatoes, capers, mushroom in a lemon butter sauce.
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$27.30 |
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Veal Chop
Bone-in chop pounded thin, breaded and pan seared. Topped with prosciutto, Fontina cheese, and sage sauce.
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$31.50 |
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| Pizza | |||||
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Margherita
Thin crusted pizza topped with pommerolla sauce, Mozzarella and thin sliced roma tomatoes.
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$15.75 |
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Calabrese
Thin crusted pizza topped with san marzano tomato sauce, sausage, pepperoncini, cipollini onions.
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$18.90 |
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Pepperoni
Thin crusted pizza topped with pommerolla sauce, Mozzarella and pepperoni.
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$16.80 |
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Sausage & Peppers
Thin crusted pizza topped with pommerolla sauce, Mozzarella, Italian sausage and roasted red and yellow peppers.
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$17.85 |
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Meatzza
Mozzarella, pepperoni, meatballs, Italian sausage, and crispy pancetta.
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$18.90 |
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Herb Roasted Chicken
Thin crusted pizza topped with pommerolla sauce, Mozzarella, pulled roasted chicken breast, roasted garlic, caramelized onions, roasted tomatoes and sprinkled with goat cheese.
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$17.85 |
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| Desserts | |||||
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Strawberry Casatta
Almond syrup soaked angel food cake sweetened ricotta cheese and topped with fresh strawberries.
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$8.40 |
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Mezzanotte
Layers of moist dark chocolate cake with a rich chocolate filling topped with chocolate sauce, powdered sugar.
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$8.40 |
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Key Lime Pie
Homemade key lime pie with graham cracker crust served with fresh raspberries and key lime sauce topped with whipped cream.
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$8.40 |
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Tiramisu
Tia maria soaked ladyfingers layered with mascarpone and zabaglione topped with cocoa powder, powdered sugar, a chocolate swirl and a fresh raspberry.
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$8.40 |
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Banana Cream Pie
Homemade banana cream pie with whipped cream topping.
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$8.40 |
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Coconut Cream Pie
Homemade coconut cream pie topped with freshly toasted coconut.
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$8.40 |
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Strawberry Cheesecake
Homemade cheesecake topped with fresh strawberries and drizzled with strawberry sauce.
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$8.40 |
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Chocolate Toffee Crunch
Chocolate fudge brownie cake layered with mocha mascarpone cream encased in toffee pieces topped with whipped cream and chocolate sauce.
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$8.40 |
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Profiteroles
Italian cream puffs filled with vanilla pastry cream and dipped in bittersweet chocolate, topped with chocolate sauce and powdered sugar.
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$7.35 |
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Gelatos
Homemade ice cream available in chocolate, pistachio, strawberry, vanilla, and pineapple.
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$8.40 |
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Sorbets
Homemade sorbets that are available in raspberry, mango, lemon, and watermelon.
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$7.35 |
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| Dinner | |||||
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| Appitizers | $9.45 |
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Mozzarella in Padella
Two medallions of seared fresh Mozzarella served over Pomorolla sauce with sautéed garlic & basil.
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$9.45 |
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