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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Growers Pub prices confirmed by PriceListo at the following location:
227 Monterey Street,
Salinas,
CA,
93901,
US
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Appetizers | |||||
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Haystack of Onions
Thinly sliced onions, hand battered and deep fried to a golden brown and served with a sweet chili dipping sauce.
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$6.95 |
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Steak Bites
Grilled seasoned steak pieces on a bed of field greens and served with a chipotle ranch dipping sauce.
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$17.00 |
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Quesadilla
Large flour tortilla filled with melted Monterey jack and cheddar cheeses, your choice of steak or chicken pieces served with a side of sour cream, guacamole and our house made salsa.
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$7.95 |
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Grilled Artichoke
Two marinated artichoke halves grilled, finished with balsamic glaze, served on a bed of field greens and a side of ranch dressing.
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$12.00 |
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Coconut Shrimp
Shrimp rolled in our fresh house made coconut batter, delicately fried until golden, served on a bed of field greens with a sweet mango chili sauce.
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$9.95 |
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Potato Skins
Baked with savory bacon pieces, cheddar cheese, diced tomato, green onions, served with a side of sour cream and our fresh house made salsa.
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$7.95 |
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Monterey Calamari
Hand cut pieces of calamari, battered and cooked to perfection, served with chipotle aiole.
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$9.95 |
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Chicken Wings
House made, seasoned, deep fried wings served with red chili sauce and ranch dressing.
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$9.95 |
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Soups | |||||
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Minestrone
With seasonal vegetables.
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$3.00 |
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Soup of the Day
Prepared fresh daily.
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$3.00 |
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French Onion
Carmelized sweet onions, sherry wine and melted swiss and provolone cheeses and croutons.
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$9.00 |
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Salads | |||||
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Growers Salad
Tomatoes, roasted pecans, feta cheese and local greens.
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$8.95 |
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Shrimp Louis Salad
Shrimp, hard-boiled eggs, tomatoes, avocado, romaine and iceberg with Louis dressing.
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$14.95 |
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Warm Spinach Salad
Tender baby spinach leaves, eggs, carrots, onions and cucumbers served with a warm bacon balsamic vinaigrette dressing.
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$10.95 |
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Blackened Ahi Salad
Blackened ahi tuna, sliced tomato, cucumber, carrots, beets, feta cheese and mango vinaigrette on a bed of mixed greens.
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$20.00 |
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Caesar Salad
Romaine lettuce, house made croutons, Caesar dressing and parmesan cheese.
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$10.95 |
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Salinas Valley Wedge
A wedge of crisp iceberg lettuce, cherry tomatoes, green onions, savory bacon with bleu cheese dressing.
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$8.95 |
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Meats | |||||
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Pub Prime Rib
A piece of pub history and our house specialty, hand cut succulent portions of prime rib, slow roasted and served with au jus.
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$38.00 |
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New York
12 ounces, hand cut and perfectly seasoned with a compound blue cheese butter finish.
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$38.00 |
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Filet Mignon
Hand cut, perfectly seasoned, served tender and juicy.
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$23.95 |
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Skirt Steak
10 ounce skirt steak marinated in garlic and olive oil.
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$35.00 |
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Entrees
All meat and entrees served with choice of house salad or a cup of soup
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Chicken Marsala
Pan seared chicken breast, mushrooms and marsala sauce served with seasonal vegetables and garlic mashed potatoes.
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$24.00 |
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Chicken Piccata
Pan seared chicken breast, shallots, capers, and lemon in white wine. Served with seasonal vegetables and garlic mashed potatoes.
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$18.95 |
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B.Y.O.B. Build Your Own Burger
Hand made half pound burger patty, served with cheese, lettuce, tomato, onion, pickle and French fries.
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$11.95 |
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Ahi Tuna Steak
Sesame crusted, seared rare and served on a bead of saute Asian style vegetables with jasmine rice and finished with a drizzle of our wasabi sauce.
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$21.95 |
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Risotto & Your Choice Of
A blend of cheeses, cream, saffron and shallots makes this classic a creamy delight with your choice of salmon, chicken or steak.
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$28.00 |
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Larrys Special
Angel hair pasta with tomatoes, garlic and fresh basil in a tomato sauce.
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$12.95 |
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Fettuccine & Your Choice Of
Fettuccine pasta, choice of creamy alfredo or red tomato sauce and choice of salmon, chicken or steak.
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$18.95 |
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Classic Liver & Onions
Liver steak, carmelized onions and bacon served with seasonal vegetables and garlic mashed potatoes.
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$13.95 |
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Grilled Salmon
Fresh hand cut filet, lightly seasoned, finished with lemon butter and a roasted garlic tomato fondue, served with Yukon gold medallions and asparagus.
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$18.95 |
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Dessert | |||||
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Pear Bread Pudding
Caramelized pears, bread and vanilla custard with a whiskey glaze.
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$6.95 |
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New York Cheesecake
Graham cracker crust, creamy cheesecake with a sour cream topping.
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$6.95 |
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Bread Pudding | $8.00 |
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Terry Apple Crisp | $8.00 |
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