Growler and Gill Menu Prices

Served with sour cream and apple sauce.

Potato and cheese pierogi, sauteed onions, crumbled bacon, served with sour cream.

All sea-salt or seasoned with assorted spices - your choice. Served with stone ground mustard, house-made beer cheese.

Our classic Buffalo chicken dip. Hot and cheesy served with tortilla chips and fresh veggie sticks.

House specialty made with 3 cheeses and served with tortilla chips and fresh veggie sticks.

Shoestring fries, truffle oil, Parmesan, ketchup, truffle aioli.

Cheddar cheese poppers served with side of ranch.

Generous basket of shoestring fries, ketchup, Sriracha mayo.

Hearty serving of fried clams, served with lemon and tartar sauce

Classic and roasted red pepper hummus duo, served with naan bread, fresh tortilla chips and veggie sticks.

Generous portion of fresh fried tortilla chips. Served with Pico De Gallo and Nacho cheese sauce.

Fresh fried tortilla chips with Growler's chili, cheddar jack, nacho cheese, jalapenos, sour cream & pico de gallo.

Fresh Angus beef, lettuce, tomato, and onion on a toasted brioche bun. Served with shoestring fries. Add American, cheddar, blue or Swiss cheese at an additional cost. Sub gluten-free bun with extra cost.

Bratwurst, European-style kraut, stone ground mustard and rye bread.

Fresh Angus beef, lettuce, tomato, raw red onion, and thousand island dressing in a flour tortilla. Served with shoestring fries. Add American, cheddar, blue or Swiss cheese at an additional cost.

Buffalo, BBQ Porter, or Thai Chili. Side of blue cheese dressing, tortilla chips & veggie sticks.

Potato pancakes. Bratwurst and pierogi, served with sour cream stone ground mustard and apple sauce.

Buffalo, BBQ Porter or Thai Chili. Side of blue cheese dressing, tortilla chips & veggie sticks.

Flour tortilla filled with melted cheese. Side of salsa, sour cream, and jalapenos. Add grilled chicken with extra cost.

Crisp Romaine, Caesar dressing, shaved Parmesan, croutons. Add grilled or crispy chicken for an extra cost.

Fresh baby arugula, crispy apple slices. Crumbled blue cheese. Red onions, walnuts, cranberries and house-made balsamic. Add grilled or crispy chicken with extra cost.

Spice rubbed and slow cooked in beer and BBQ sauce on toasted brioche bun. Sub gluten-free bun with extra cost.

Extra crispy chicken, served with shoestring fries.

Three beer-battered cod fillets, shoestring fries and tartar sauce.

Red beets, romaine, walnuts, goat cheese red onions tossed in house-made balsamic. Add crispy or grilled chicken for an extra cost.

Crispy chicken atop 3 waffles smothered in maple syrup.

Three-bean chili made with beef and pork, topped with cheese. Sour cream and tortilla chips are served on the side.

Thin crust cheese pizza. Add pepperoni with additional price.

Mozzarella cheese, chicken, bacon and ranch dressing.

Mozzarella topped with house-made BBQ chicken.

Cheese pizza topped with bacon and pepperoni.

Our classic cheese pizza topped with mushrooms, onions and bell peppers.

Warm cinnamon sugar churros.

Our Bavarian style pretzels topped with cinnamon sugar served with side of Nutella.

Warm belgian waffle, topped with vanilla ice cream, chocolate syrup, Oreo crumbles and whipped cream.

Warm beer infused brownie served with vanilla ice cream and whipped cream

Barnacles 8-year Caribbean rum with Coca-Cola and fresh-squeezed lime juice.

Misguided Spirits dark Caribbean rum, ginger beer, fresh lime juice.

Choose from any of our gins with your choice of Premium Indian or Cucumber Fever Tree tonic water.

Cardinal Straight Bourbon, orange juice, lemon juice, maple syrup, and Angostura bitters topped with club soda.

Fever Tree Organic ginger beer, Union Uno mezcal, with fresh lime.

Fever Tree Organic ginger beer, Tito's handmade vodka, and fresh lime.

Yellow Bird Tennesse Whiskey and ice-cold Coca-Cola.

Anzo silver tequila, lime juice, and triple sec, corrupted by the Prince of Darkness with blackberry syrup and blue curacao. OR make it haunted with Ghost Blanco Spicy tequila at an additional cost.

16oz 4 Pack Cans. Milk Stout · 5.5% · Westbrook, ME. Our beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. (Does not contain nuts)

16oz Can. IPA · 6.6% · Portland, ME. Flavored with a blend of Falconer's Flight, Apollo, Centennial & Summit hops.

16oz Can. Double IPA · 8.0% · Middletown, NY. It pours a hazy tangerine color, releasing bright tropical notes of mango, pineapple, and apricot. mc² tastes like succulent mango juice loaded with chewy hops.

16oz 4 Pack Cans. NE/Hazy IPA · 7.1% · Garnerville, NY. A pithy explosion of aroma and flavor, beyond hazy, and loaded with Mosaic and Citra to the point of stickiness.

16oz 4 Pack Cans. Double IPA · 8.0% · Warren, Vermont. This lupulin-ladin India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor.

16oz Can. NE/Hazy IPA · 7.0% · Brooklyn, NY. IPA hopped w/ Citra, Simcoe, + Centennial.

16oz Can. Hard Seltzer · 5.0% · Ann Arbor, MI. heavily fruited hard seltzer, loaded with all-natural pineapple, coconut & key lime. Technically a seltzer... but with a thick, smoothie-like, texture *gluten-free, dairy-free.

16oz 4 Pack Cans. Sour Ale · 7.0% · Buffalo, NY. Sour ale aged on raspberries.

12 oz 6 Pack Bottles. Cider · 5.0% · Eugene, OR.

12oz Bottle. Quadrupel · 10.0% · Watou, Belgium. This Belgian Quadrupel has a fruity aroma, full of complex flavours . Balanced between malty, bitter and sweet. It would make any monk proud.

This reserve sees three sets of Old Fitzgerald barrels of varying ages from the distillery’s Old Fitzgerald’s Bottled-In-Bond Decanter Series. This Reserve highlights the distinct characteristics of the Barleywine aged in 14-year, 16-year and 17-year-old barrels of the whiskey. Bringing back the classic English-style Barleywine for the first time since 2018, the Two-Year Barleywine Reserve evokes the intricacies from Old Fitzgerald’s Bottled-In-Bond Series for a smooth taste of rich malt, entwined with notes of toffee, cherry, vanilla, fig, and almond.

We created a special 30th Anniversary Stout to pay homage to the serendipitous union between Gregory Hall and Booker Noe that then led to subsequent years, variants, and traditions – from Black Friday lines to bottle shares and more. Going back to the inception of Bourbon County Stout, the 30th Anniversary Stout is aged from a blend of Jim Beam barrels from their Small Batch Bourbon Collection barrels. Each of the remarkable bourbon barrels offer characteristics unique to each bourbon’s distinct nuances. They are then blended together for a complex and balanced expression that celebrates the heritage and legacy of both brands. And, as history would have it, Jim Beam launched their first-ever Small Batch Bourbon Collection 30 years ago. This 30th Anniversary Reserve Stout is a culmination signifying the historical, groundbreaking shifts in both the bourbon and beer industries from two visionaries all those years ago. Both the concept of small batch bourbons and bourbon barrel-aged beers have changed our respective drinking communities forever, and the 30th Anniversary Stout is a celebration of all the people that have enjoyed, worked on, and been a part of the Bourbon County Stout brand over the years. Expect notes of dark chocolate, vanilla, cherry, and almond. We’re excited to raise a glass to this extraordinary 30-year-old history and craftsmanship.

In 2010, we released the first-ever Bourbon County Stout variants and our Goose Island Bourbon County Coffee Stout has been a fan favorite ever since. For the first time since 2017, we brought back a coffee variant this year in partnership with our friends and neighbors Intelligentsia Coffee. Intelligentsia relies on Burundi for some of the cleanest, sweetest coffees in the world that ultimately complement the quality and tasting notes of Bourbon County Stout. The specific coffee blend combined with our Imperial Stout is called Turihamwe, which means “together”, and is a perfect tribute to all the hands that go into making it – from the female coffee farmers in Burundi that produced the blend, to our friends at Intelligentsia, the first brand we worked with on a variant back in 2010. The result of this “togetherness” is another exceptional coffee variant featuring rich chocolate, coffee, and caramel flavors that will appeal to coffee drinkers and beer lovers alike.